Bring in the New Year's with a Homemade Dinner Party From Start to Finish
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- Опубликовано: 30 сен 2024
- #acrehomestead #recipe #cookwithme
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Becky you deserve every single Blessing you have received. I’ve watched you grow as a content creator from that very first video in your previous kitchen where you said let’s see how this goes! You have worked so very very hard as a professional, as a loving wife for your husband and as a mother. Well done sweetie! Here’s to 2024 and more adventures 😊
Beautifully said! I agree Becky is such a beautiful person inside and out and I think this was my favorite video so far!
Many blessings to you and your family in 2024❤
How many people like Becky's videos before even watching it?🤚 because you know its going to be great!
That means the world to me! Thanks!
All of us!
I do 🙋♀️, Becky never disappoints
Oh yes, she is very relatable .
Her content is brilliant it’s my go to for relaxing I dont know why but she just chills me out
I love that you don’t edit your mistakes! We all do them. You cook with the experience of someone who learned cooking from love.
Becky, you keep me company in the kitchen and have inspired me to cook from scratch. I’ve totally changed my ways for this new year and have been making bread, English muffins, etc all from scratch! Am excited to try pasta soon! 💕 Thanks for always teaching us!
😊😊😊
Same here, I save her videos, so I can watch them while I cook.
Same here. I put one of her playlists on and have it going while I cook and clean. Something about her energy just makes me want to keep going.
I have to be very careful when watching Becky’s videos. Her energy is catching! I find myself going like a steam engine, only to run out of steam earlier than I planned!! lololol I have to remember that I am in my 70’s now and my energy doesn’t last like it did when I was in my 30’s!! 😂OH, Me! Well, I did get a lot done, cooking wise!! Hubby was so happy and surprised to get a new recipe for dinner that night! Plus dessert! Becky’s energy is catching, but now I have to make sure I reasonably assess my energy, so I don’t give out in the middle of a new recipe! I love watching her, when it comes to cooking, she is wholly entertaining and I always learn more than I knew when I started watching! I love watching Becky’s videos! ALL of them! 🥰😋
17:38, anyone else think Becky was walking over to the camera to let us have a sniff of the garlic balsamic glaze? I laughed at myself when she didn't offer! LOL!!!
yep - I thought the same thing.
Ha I actually thought the same thing
Yes I thought the same thing.
She sure was.
I was leaning in to sniff! 😊
My 4 year old son and I love watching your videos! I guess I didn't realize how much he paid attention until this video when he started reacting. First, he shouted, "Tibro is thirsty! Or maybe it's Orbit? I'm not sure which one." Then, when you talked about if things didn't work out, you can always order a pizza, he nodded yes and said, "That's a great plan Becky. Everybody loves pizza." And the best part, when you cut into the focaccia and talked about the crumb, he was literally yelling at the screen, "but what about the taste test, Becky? Taste test!" 😂 We're excited to rewatch tomorrow so we can follow along to make our own focaccia!
Hahahah this really cracks me up what a sweetheart 😃🥹
I was laughing so hard through this whole post. I think Becky just attracts great people...even great 4 year old people who can totally relate to her authenticity. So yeah: What about the taste test Becky????
I know this is random. But seeing the gingerbread house you made on the shelf always makes me smile. 😊
Thank you! It's making me happy and it's why I haven't taken it down yet
Oh, please leave it up. It is a happy piece of art.
What a wonderful video I just watched. Thank you so much ❤️
I see that house too and think it's so cute. It makes me smile. I enjoy watching your videos.
It all looks so delicious Becky. You’re just a little whirlwind - where you get your energy is beyond a good number of us.
@@viennehaake9149
Why so nasty?
@@cynthiafisher9907 trolls are hilarious. rude people are a different category lol it's no biggie... it's be weird to NOT get nasty comments. it's youtube after all..a dumpster fire for sure.
@@cherylkoenig5509 so rude!! Be nice!
When my boys were toddler and preschool age,I started a tradition of putting up a kids tent in the livingroom and roasting marshmallow in the wood stove for S'mores. We still make S'mores in the wood stove.
Hi Becky my late Italian Mother would be so proud of you. From making homemade lasagna noodles right down to the panacotta.
You did a phenomenal job preparing this beautiful and delicious Italian dinner. Happy New Year to you and your family. 🥰🥰🥰
So glad to cook a big pot of creamy chicken noodle soup while watching my favorite RUclipsr! Thanks for being you Becky!
I'm so excited! An evening with Becky and all of you is in my near future!!
I made lasagna when my son and French son (the kiddo we hosted 13 years ago) we’re visiting. My French son was thrilled I was using ricotta instead of béchamel. The French use béchamel but his Italian grandmother always used ricotta and he was thrilled! Your menu looked amazing and I’m sure everyone had a very happy new year!
Just wanted to say Thank You Becky. You make me feel like "I CAN DO THIS". I have cooked several things you have shown us and they were wonderful. Happy New Year!
You are so welcome!
If you want perfect pasta, WEIGH THE INGREDIENTS!! Perfect every single time.
The formula is:
15 oz dry ingredients
8 oz wet ingredients
Oh my God Becky sweetheart, you've made my night! Had just poured a big glass of red wine and now your video, perfect night. Eight o clock at night here in Scotland.. xx
I would kill to be sitting on a bar stool on the edge of the kitchen island and watch you cook !!!
I truly admire your passion,your determination,and your dedication to all that you do. You are in your element when in the kitchen or garden. Waiting to see lots more for this year. You are truly a blessing to your family and youtube family also. ❤❤❤
I just found Becky about a week ago. I’ve been binging all her videos. I wish she could bottle up some of her energy for me. Lol. I love her and her mom together. Her mom needs a you tube channel too!
Wow, thank you!
There are a LOT of videos. They are so instructional and inspiring. Enjoy!
Welcome to my happy place!! Becky is sure to brighten your day and keep you entertained while you learn. If there was a magic elixer I'd certainly need some myself!!
Oh, the joy of finding/watching Becky for the first time! Before you know it, you'll have watched every episode and will be checking your phone every other day for her new video!
I just found her a little over 2 months ago and I've been binging old videos too. I'm such a fan!
Becky it is such a great scenery from your kitchen to the outside view. Looking forward to all of the goodies you are making today.
I’ve made my own pasta sheets for lasagna and I just leave the sauce on the runny side and use fresh pasta sheets without boiling! My fav thing to do because it takes longer to make them! The extra moisture in the sauce keeps keeps them softer!
That’s what I would do. Same as oven ready. Leave sauce a bit runny and use freshly made pasta sheet without the hassales of boiling.
Becky, you have been such a blessing to me.
I love you and videos with your parents, mother-in-law and sisters. You are Amazing! Thank you for getting me throught 2023. It was a rough one for me. ❤❤❤
Hello Becky, this entire before and after experience of your New Years Eve party is marvelous. The food looks delicious!! Also your tablescape and the candles in the window is truly magical and inviting. Well done!!
Thank you Becky for your videos!! You’ve inspired us to buy a deep freeze and we just stocked it up with some freezer meals. God bless ❤️
Beautiful meal! You always cook up pretty foods! I hope 2024 brings you many happy and healthy days!
Hi Becky, seeing you use up the wine from the fridge reminded me that in the 80’s we used to freeze opened wine in ice cube bags and then use it straight from the freezer. This seems to have gone out of fashion but it must be better than pouring it down the sink ? Happy New Year 🥳
The pasta recipe I use goes by ratios, 100g flour per large egg. Weighing it out might help when you're doubling. I know you're in love with the scale now.
Lurkersmurf: How much salt are you using please? It seems the amount has been increasing exponentially on her videos.
@@brenkay354 The recipe (for a manual pasta rolling machine) is 100g flour, 1 egg, 1 tsp evoo, and 1/4 tsp kosher salt. That's about 2 servings. Multiply as needed.
Thank you
@brenkay354 salt is not the enemy, if using good salt. High in minerals. Taste your food and go by taste when possible. Chefs say to season every layer.
You forgot knifes Friend! Some people use knifes especially when you serve salad.🎉
Becky, I love watching you. You are so ambitious and productive!
This channel relaxes me. I like to hear her talk and narrate everything, and she is so organized.
This was such a beautiful segment. I would think that your friends and family truly love and adore you just as you love and care for them, with your love language of hosting, cooking, and just bringing everyone together to enjoy your wonderful meals. Although we aren't family, I consider you a friend in my heart. Happy New Year.🎉
Becky, your view out your kitchen window is beautiful! Glad you are showing young or new cooks how to overcome little mistakes and not being wasteful and throwing it away.
I grabbed precut sheets by happy accident!! I think of you each time I cook with them! I love how easy it is to use them!
When you took a sniff of the garlic balsamic, then walked toward the camera, I literally felt like I was in your kitchen & you were going to offer me a sniff. Too funny. 😂
I did too and I laughed out loud because I was thinking shes gonna say smell this 😅
I thought the same thing!😁
🤦 my nose literally reached in for the sniff. 😂
Ditto 😂
🙋
I ♥♥♥ the dogs running in!!! thank you so much for your wonderful content, It's always a joy to watch you cook and garden.
Girl been watching you for a couple of years and some network is missing out on you. You need your own show. Great as always keep it up ❤
I had the same thought.
@@cynthiafisher9907 my thoughts exactly. Becky is in complete control and we reap the benefits. A network would just try to make her be someone she’s not.
Just want to say thank you… you have given me the confidence to cook from scratch, preserve food, grow a garden, and try again when I fail. My entire family is grateful. ❤
Aw thanks so much for sharing that with me!
Almost an hour and half?! Wow, what a treat!!!!
Exactly what I was thinking!!!
Love her long videos
I bet Josh's co-workers say "Way to go Josh!" We love you Becky +❤❤❤
Did I miss the recipe for the focaccia bread? I don't see it in the description box. It was in this video, right? I've watched a lot of your videos today, so I might be confused! 😂😂
Just about to prep dinner myself! Love to cook with such a nice presence in the background!
FYI.....The bowl always has to be bigger than your sieve. Also, you could have made a regular lasagne with the remaining bolognese sauce.
I made your recipe for 1 hour buns and they were a hit!!! Would love to try and make the focaccia bread but don't have the recipe and you did not talk us through the one you made. Send it pleeeeaaaaaassssse? Love watching your videos.
I don’t see the focaccia bread recipe, it looked so good , I would love to try it.
Becky you have the best channel ever and I mean this with love but... HOW ON EARTH DID YOU RUN OUT OF GARLIC?????? Oh and that corn relish/salsa? Sometimes when I watch you canning I think, how will that be enough??? Shutting up and going back to the peanut gallery now. 🤣 You are truly amazing. ❤❤❤❤❤
Haha I use a lot of it lol
Can you please add the focaccia bread recipe in the description? Thank You!
This is a little sad, but one of my best Christmas memories is Starbucks gingerbread biscotti with a little bit of white icing. So so good. Maybe an idea for when next year comes around…
What a wonderful dinner, home and family you have. You are all blessed to have each other. Happy, healthy 2024 🎉
Becky, girl you look fabulous in this video. I wish I looked that effortlessly amazing in the Kitchen! As always you're so inspiring!
I agree. Becky looks exceptionally stunning today😊
Becky what a beautiful job you did with your New Year’s Eve party. The food looked delicious as I’m sure it was!❤
Happy 2024 to you and your family, Becky, and to the whole Acre Homestead community! Thank you for the inspiration and encouragement and guidance!
Kudos to you Becky for producing such fantastic content in 2023!!!! I hope your vlog audience grows and grows! God bless you and Josh and your little son!
I love how excited you get when you are cooking, your love language is definitely making food for your family & friends.
I love you keeping me (and my kids) company in the kitchen 💕 You inspire me to meal prep and cook more from scratch every day. 💕💕
Becky would you please add the bread recipe to the list of recipes - thank you it looks so delicious!
When I occasionally make pasta from scratch I too skip boiling the noodles when using a saucy sauce.
Hi Becky, do you mind sharing the focaccia recipe?
I am from Sweden and I always make lasange with bechamelsauce. I have never tasted it with ricotta :) I love lasange with a lot of bechamel :D mums,,, The setting and the food was beautiful! I wish you and your family a happy 2024! ♥
Hello Becky, thank you for your positive, happy attitude. You make cooking seem so easy for anyone watching and encouraging for all watchers to try any recipe they might want to try 🤩
I just got a pasta attachment for my Kitchenaid since I can’t find my pasta maker from when we moved six months ago. Now I’m inspired to use it!!! I love your videos!! And whoever created flat parchment sheets was a genius! I’m a huge fan and user of parchment paper! I’m a retired elementary school teacher and am loving cooking and crafting on my own time. When my three adult kids were growing up, I stayed home with them and didn’t start teaching until I was 47 because they were my priority. I canned and froze most of my produce from my garden. I’m hoping to grow some veggies this spring and summer and preserve it. Keep up the good content!
I really enjoy watching you prepare for a friends and family dinner. I know it’s a lot a preparation to pull it off and make it look simple to achieve. You are such an inspiration to so many of us. I really enjoy your videos Becky. Thank you! ❤
You are such a wonderful cook you show all your emotions so you are so natural born to cook and one day I hope with a cook book you show yours ups and downs it's amazing. I had cancer all last year 2023 and are now in remission and I have always look forward to your videos thankyou very much for being you ❤
What a beautiful meal, I love the idea of using fresh pasta for the layers, I have been wanting to make lasagna for a while now, I'm going to try the bechamel too
Try the rolled lasagna. It is perfect for large dinners. It's already in serving size. Made it for the first time 48 years ago. I
I think that this is the first video that went so long your dog asked for a drink and bathroom break ! Thank you Becky .
I love your kitchen....so much room to work.....I was always told that biscotti was so hard to make and it isn't !! I will be making that....some like yours and some with pistachio nuts....and the focaccia....I love it....Looking forward to 2024 and lots of new videos ! Thank you for devoting time to all of us....I know that everyone appreciates it. Happy New Year !
That was so enjoyable and relaxing to watch after a really tough day at the office. I want to go to dinner at Becky's house! 🤣😂 Seriously though, you have such a gentle and calming voice. That's part of what makes your videos such a pleasure to watch. I only found your channel a couple of months ago, and I've already learned so much. Okay, I've been binge-watching! I now have a set of silicone freezer bags, chopped onions and garlic in the freezer (pie dough is next), and asked and received for Christmas a Danish dough whisk and silicone baking pads. The happiest of new year blessings and wishes, Becky, to you, Josh, and Baby Acre. Hmmm, I guess we'll have to start calling him Toddler Acre pretty soon!
Thanks for great video - and inspiration, as always! Where can I get your focaccia recipe? Xx
I freeze whole garlic cloves. It is easy to slice, mince or press right out of the freezer.
Everything looks delicious ❤
They say to put your candles in the freezer to make them burn longer. A thicker candle may need 6 to 8 hours while a thin, tapered candle may only need about an hour. 😊❤
OOooh, Becky, this was a real fancy episode! Totally noticed the turning off of the kitchen light there at the end. Very artsy and cozy! Happy New Year!!
A great tip for serving lasagna is resting it at least a half an hour before serving. So set your sit down dinner arrival time for guests around that half hour rest time. Their taste buds will surely be ready smelling the wonderful lasagna while arriving and by the time everyone arrives and greetings are done.....time to serve the star of the show.....the lasagna! 😊❤
I wish you’d crack eggs on a paper towel so there’s no raw eggs on your counter…& have a trash bowl for the shells. I think so much about contamination, etc.
Alcohol doesn't completely cook off, it has been proved in lab tests. So it is nice that you let people know if they don't want to use it they don't have too. I am allergic to alcohol so I don't use it at all.
Same.
A great tip is to keep a few cans of evaporated milk on hand or even powdered milk or both! 😊❤
Becky, Orbit and Tibby are such a cute addition to your videos. I love to see them 😊
What a great party!!! The food looked fabulous!!!
The dinner looks amazing. Happy New Year Becky and Josh and baby Acre.
Becky I want to make that bread, it looks so good!
The key to your perfect focaccia is weighing the ingredients.
It looks like plenty of pasta. pizza unless really special wouldn't be a backup for me.
😂😂😂😂😂
I love to watch your party videos
Where’s the focaccia recipe? I’d like to try that.
With the beautiful window in your kitchen you might want to grow herbs for the winter for when you run out from the garden.
Panna Cotta is just cream jelly, don't be intimidated 🙂
P. S. A microblader works better if it's used up side down.
Hope your pasta turns out amazing Becky!! I was worried, when you added 9 eggs in the 4 cups of flour, but it looks fantastic!!
😋 🍝 ❤
Hi Becky, one of your deaf viewers can you please enable closed captioning, so I may watch your wonderful video. thank you.
It is enabled - click on the little box containing “CC” at the top of the screen, next to the Settings button. It’s the only way I ever watch vlogs.
I always tell people "it's not a mistake. It's a new recipe"!
So sad the focaccia bread recipe wasn’t in the description 😢
55:11, Doggy almost got a bite of pasta! That was so cute!
I never cook my noodles. They always cook when in the oven. They don't get mushy if using store bought. Fresh noodles turn out great.
Love these party videos! 🎉🎉
Becky, I truly enjoy watching and learning with you on your beautiful homestead.
I wanted to share something important with you- to remember the importance of slowing down and taking advantage of the smaller tasks like: watching the butter melt or the noodles boil.
I enjoy times like these to work on mindfulness and to help quiet the mind.
Thank you for another inspiring video! 💜🌈✌️☯️🌎🌟🌹👩🚀
Becky...I have an awesome recipe for those cookies from an Italian friend. Almond Biscotti
3 cups of Flour 1 ½ cup of Sugar 1 tsp of Baking Powder 1 1/2 tsp of Vanilla 1/2 tsp of Salt 1 1/2 cup of Whole Almonds 4 Eggs 2/3 of a cup of Unsalted Butter, softened at room temperature 1/4 tsp of Almond Extract
Thanks for sharing!!
Anyone else ever hear about, or use Tomato Bullion???
Beck, I just wanted to say I enjoy your videos so much! I am older now, but I used to spend most of my days in the kitchen cooking,baking,canning and freezing all of our homegrown vegetables and fruits. It was my favorite room! When we built our house, I told my husband I wanted a big kitchen ❤
Love watching your channel but the last few episodes seem a little out of order and got me mixed up. You went shopping for pantry challenge and NY party then next scenes you were talking about it in the past tense. 😅
I love that you show all your mistakes while cooking. Most would edit it out. I look forward to all your videos
Does anyone know when Becky talks of Portland is it Oregon or Maine. I am brand new to this wonderful channel
EMERGENCY MAYBE!! Becky, I notice in this video your KitchenAid motor and base - the silver screw thing that connects them is jutting WAY OUT on the lock side!! We hammer ours back in when vibration from using it rattles the screw loose. I don’t want you to have an accident if the motor head falls off the base!! Yikes!
Or you can follow the recipe. Then you can have a better dish.
So out of curiosity, does your generation not put knives and spoons on the table setting any longer? I am only saying that because you are having a dessert that requires a spoon and some people use knives when eating lasagna.