What I Eat in a Day on Carnivore | Using Up My Leftover Pork Belly!
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- Опубликовано: 3 июл 2024
- What I Eat in a Day on Carnivore | Using Up My Leftover Pork Belly!
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Развлечения
I’m truly grateful that I have found your channel!!! I am diabetic and need to shed pounds! I am struggling but your videos are inspiring!
You've got this. Carnivore cured my Type-2.
You got this. Just keep going. Eat meat, eggs and fat.
Anita is so wonderful! Her recipes are delicious and satisfying. I have been thrilled to follow her. She adds excitement to my 20+ years Low Carb Diet.
I'm glad you are here, just eat meat and eggs and eventually you will crave only those things!
Anita....younger and younger. More and more beautiful. Carnivore miracles 👏👏👏👏
Thank you!
I have no control with pork belly. Same lack of control with bacon. It’s definitely a treat, only once in a while, for me. 😊
I hear you about the bacon, but I seem ok with the pork belly!
I slice it and use like pork strips it is yummy and crunchy hmmm from New Zealand
I am glad you reminded me to make bone broth. I haven't made any lately.
Anita, loved this video. FUN FUN FUN to hear your little munchkin voice. I am so glad you do that every now and then giggles are such good medicine. Love you and your videos so much.
Thank you Paula!
Wonderful as usual dear wise Lady.
When I grow up I want to be wise like You.
You have developed such wonderful self control with food.
I think it's time for new 'after' shots some time this summer.
You have gained a lot of good shape & inches. Show off!!
You have been diligent & need to see Your hard work in it's full glory!! YOU!!
You are too sweet, thank you! 💗
Its funny I been watching videos on cooking pork belly i never had it before.
❤ Anita all 3 looks good. Never tried mixed meat soup.
It's a handy way to use up leftovers!
Hello Anita, I just started watching your videos and so glad you're in Canada! Many videos I watch about keto and carnivore are based in the states so watching you based in Canada is so helpful especially when buying meats etc...thanks again for your helpfulness and what is available here in Canada...I love your content and your doggies...
Awesome! Thank you!
I am all about my kitchen gadgets too! So glad to find your channel you are great and I also love simple easy meals
Thanks so much! 😊
After listening to you on “how to carnivore challenge yesterday, I ate a tin of sardines with my hamburger and they were good! I am going to have more today. Thank you. I enjoyed the zoom.
Wonderful, thank you so much for being there!
Thank you for these recipes, Anita. I always enjoy watching you cook. And your outtakes always crack me up!😂
*You’re funny!
Thank you!
Oh, my goodness, I just love your videos. This one is informative, and yummy, and the laughter at the end makes me laugh too. What can be better than that?😊
I'm so glad!
I love how the fish turned out! Definitely going to try it. Thank you and I really love your channel!
Thanks so much 😊
OMG. I just ate a whole can of cod liver!!!!
I mixed it with hard boiled eggs 🥚 and little bit of mustard. It tasted like tuna egg salad. Not bad It was the first try. I would eat it again. 👍🏻
They are good aren't they!?
I’d want to eat both salmon fillet. So good.
I keep 2"x2" cubed beef belly in a zip bag in the freezer. When I cook in the slow cooker, I add a few cubes to meat that's on the lean side. It adds flavor and makes good meat broth.
Great tip!
I'm glad you mentioned the cleaning of the airfryer grill, because it's sure a hot topic. except I did not hear you mention cleaning of the inside upper hood & element areas. I think that is by far the toughest area to deal with for most people. I say this because there does not appear to be any dark build up on yours~ which is really uncommon. Most airfryer inside hoods are covered in a hardened, blackish brown mess~ no matter what's tried. So If you do something additional up there- scotch brite pad, Barkeeper's Friend, etc.... sandblasting maybe? =) ~ I'm sure many of us would love to know.
I believe this may be why you continue to get questions about it, as it's a bit shocking to still see a clean, silver colored surface when everyone else's is black. Even the end section of the element, where it plugs into the unit, is caked w/layers of hardened goo that will not come off~ really frustrating. Thanks~ Samantha in AZ
Maybe I said it too fast! After the machine has cooled down I wipe down all the surfaces with paper towel. This seems to prevent the buildup. If it is already black though I think something like bar keepers friend would be the only choice.
@@KetogenicWoman Actually you did say that clearly, thanks Anita. It's just surprising that a simple wipe down each use does it for you. That's great, just not my experience so I think I will try the cleanser, just to see if I can get it knocked down some. I kind of wish the splatter screen stretched across the entire hood, as it might keep a lot more of it from building up. We're already on our 2nd unit, due to the black goo oozing out the screw holes & seams, as well as thickening up on the burner element, which seemed a fire hazard. Again, I do believe the larger unit you have has a more open design, as far as reaching up inside the hood~ wishing I'd considered that before buying this 2nd one. Possible design flaw on the regular sized units. Thanks for your input~ always appreciaated.Samantha in AZ
Love your WIEIAD videos!
I'm so glad I have found you, you are such an inspiration to me to finally lose the 60lbs I'm carrying at 52. Thank you so much. I'm subscribed and can't wait to catch up on all I have missed and see more of your journey. ❤
Welcome to my channel!
Is pork belly just a slab of uncut bacon? I can never find it.
Costco usually carries it. It's what bacon is made from. It won't have the bacon seasonings. Pork causes inflammation for me, so I use beef belly, instead.
it's not smoked or seasoned like bacon
Sam's club sells it
I was thrilled to find it in a Safeway a few weeks ago. Have not seen it again since then though. I am going to ask one of the butchers. If they got it once they ought to be able to do it again.
Pretty much because bacon comes from the belly of the pork! It is not cured or seasoned so in a way I like it better than bacon!
Anita, I couldn’t tell, were the salmon filets thawed? Thanks, truly love your videos!
The salmon fillets were straight from the freezer!
Thank you! That helps me with timing!
Thanks Anita! Was the salmon frozen and how long did you cook it? I just placed a Redmond's order with your link, thanks for the discount.
The salmon fillets were straight from the freezer! And thank you for your support!
I use Reynolds nonstick foil in my air fryer and works great. My air fryer is all stainless so don’t know if that makes a difference.
Hi Anita, is the Salmon frozen when you put it in the air fryer?
This one looked frozen, didn't it?
Direct from freezer to the air fryer!
Thanks for the speedy reply! I’ve been resisting an air fryer (do I really need another appliance?) it’s getting harder to resist!
I was a late adopter as well and now I feel like I cannot do without it. I use it a minimum of twice a day.
Hi my name is Judy and I'm from Ontario Canada thank you for your recipes. I was wondering where do you buy keto chow and also beef protein equip.I noticed you were able to get it .Does Canada have this? Hope you can help me
Yes and No! Sometimes you can find these items on Canadian Amazon. The only other option is to buy from the US websites.
Nice video! Quick question: did you start with frozen salmon? I couldn’t tell. Thanks.
Yes I did, it was straight out of the freezer!
Anita where do you get your frozen salmon❤
Costco has a variety of salmon fillets in their freezer section!
Thank you Anita❤️
I might have missed it but was that salmon still frozen when you put it in the oven?
Yes, straight from the freezer!
♥️♥️🥰
👍👍👍👍👍👍
Is the Ninja airfreight metal ?
Sorry I don't know what that is!
@@KetogenicWoman airfryer
Which ninja is that?
Power XL Indoor 6 in 1 grill