How To Make Mushroom Grain Spawn: Preparing the Grain
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- Опубликовано: 3 окт 2024
- In this video, I'll show you my process for making grain spawn in 5 steps:
1. Rinse and Soak Grains.
2. Simmer grain to hydrate.
3. Drain and Dry.
4. Load jars or spawn bags.
5. Sterilize at 15 PSI for 90 minutes.
The end result is some top-notch sterilized grain for making spawn and growing mushrooms at home.
To learn more, check out our article here:learn.freshcap...
See part 2 here: • Video
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![OsamaSon - ik what you did last summer [Official Music Video]](http://i.ytimg.com/vi/4DIQDnu3mr4/mqdefault.jpg)
I suffered the borderline disorder for over 23 years, with so much anxiety not until I came across psilocybin mushrooms treatment. Psilocybin treatment actually saved my life honestly. 6 years totally clean.
Never thought I would be saying this about mushrooms
Can you help with the reliable source I would really appreciate it many people talk about mushrooms and psychedelics but nobody talks about where to get them. Very hard to get a reliable source here in Germany. Really need
He's Shane.myco
The shroom experience stands as my most remarkable journey, an awe-inspiring encounter that left an indelible mark of amazement.
He’s on insta?
Yes, he is shane.myco
I really love how you have a quick run through for the smart people, then a break down for beginners.
“The smart people” 😂 should have said more experienced
Very well explained. I plant to use the grain to grow Trichoderma
I followed this to a T and had a great yield. Thanks!
Nice Good job,,,,🤘
Did it work for you?
I love that you explained it all in the first minute.
Excellent video, the moisture content and 'dry' grain makes a big difference, more than is first apparent when starting out. I have been down the learning path, so appreciate your emphasis on the proper technique, which makes for a successful outcome.😀 thanks again.
Thanks!I am glad you like the video. Yes, definitely as I got more use to the process I could modify some steps or leave some things out, but it helps to have a definite procedure when starting out.
7:40
This video brought me from mediocre of 1980 to the incredible in the present. No mushy bottoms or too-dry top layer anymore. Thank you, Tony.
I really like the idea of encouraging wild spore growth to reveal them, to the boil them dead, so your grain has EXTRA NUTRIENTS for the mushrooms to use!
That's awesome.
Great explanation in a snappy way. Really useful tips and I agree that the extra steps are well worth the trouble.
Greetings again from England. Thanks for posting this great video. As I`ve mentioned before, I am getting ready to start my own 10 x 200 x 200 cm grow tent mushroom farm. I am using your videos as instruction and inspiration, as I`m throwing all of my meagre savings into this. It is something I am very invested in mentally though, and I believe that it will be therapy for me. Thanks for really putting some effort into these videos. They are excellent instruction and very well produced.
Hey Buddy, how's it going?
@@niklasharms1489 How you doing bud? I`m just getting ready to head off on holiday (just up to Scotland to see my family). Hope you are well and safe and healthy. You take it easy friend 🤙
@@thekarmafarmer608 thanks, I just came back from my vacation. :(
Have fun in Scotland and drink a good whiskey for me!
Cheers!
So how did the mushy tent go? Was it everything you wanted it to be?
I have been using whole kernel corn and it works great.
great , i congratulate you in making the types of vids freshcapmushroom does, they give out info, knowledge, transparency in procedures, and more. wish u guys more success even. thank you
Genius! I have discovered coffee as additive. I put it everywere and my mycelium grows perfectly!. Thanks so much boss!
Wow! Clear, concise and quick to the point. I wish I could work as fast as you do, thanks
Thank you Tony.. Amazing Video. Keep it up.. Waiting for some more informative videos. its helping a lot. God bless you.
Jus wanted to say I’ve been successful with some other teks and was looking for something new to try. This was the most thurough and detailed video I’ve ever watched. Thank you! MUSH LOVE
Amazing video. You sir are a true hero and gentleman of the night ⛹️♂️
Thanks so much!
Just watched this one for a second time. I’m hydrating some grain right now!
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Very good video. Clear and thorough. I really liked the idea of using a one piece lid.
Gypsum to make it break up easier, man I wish I knew that earlier.
Thank so much , Im gathering all
Ideas and information how to cultivate mushrooms.
Coffee! I knew the Nectar of the gods had a place in my lab!
Dude that’s a very well done and informative video!!!! Thanks for the tek
Thanks for watching!!
I use whole oats bought from the feed store. Cheap and almost fail proof.
the birds sound so nice
Yes!
I use brown (whole, with the husks) rice bought at the store, half cooked in a pressure cooker with distilled water. Never rinsed or sterilized after cooking. The jars I wash with ammonia and rinse profusely before canning the cakes. After the cake is done fruiting I just prepare more rice, load up more jars, and cut up the original cake split among the new jars.
Contamination in my experience is only an issue until the substrate starts getting well populated. After the mycelium has taken over, you may occasionally see a green or blue mold start up, just cut it out with a sterile knife. By that point the cubensis culture is strong enough to withstand any intruder for a while.
HMan can you send me more info about this?
You have literally no idea what you're doing.
This is the best video, I finally understood it. Thanks!
Thank you so much for all the helpful information man! You’re really intelligent, and I appreciate you sharing your knowledge!
Not certain about the points made but ,if anyone else wants to learn about how do you grow mushrooms try MushroomGrow.xyz Ive heard some awesome things about it and my buddy got great results with it.
This is my favorite channel in this never-ending quarantine.
It has been 10 more months of being kept in the dark and fed $hit but the substrate is contaminated. On top of that, I wrecked my spores car so I am just not a fun guy like I was before.
Best channel!
Wonderful video. Clear and concise. Thanks, man!
Two Questions: 1) considering that this goes on all the time outside in natural environments; is Sterilizing absolutely necessary?
2) Is it possible to use mushroom spoor strait from the mushroom cap rather than culturing it first?
Your video's are great by the way! thanks...
It needs sterilisation because it's an enclosed environment. You don't want the mycillium competing for food.
Yes you can use a spore syringe but it takes longer to get started
The way I grow mushrooms is finding them, Identify them ant then cut off the stalk, and placing the cap onto a paper towel and into a plastic bag. then wait a few weeks, and take out the paper towel and throw away the rest.(this part of my process is disgusting btw.) Then let the paper towel dry and then you can store for as long as you want. Make sure the paper is completely dry though. I dont sterilize my paper, I don't have a ps. Then I rip up the paper towel and put in compost outside. It doesn't always work and if you have many types of mushrooms growing then only some might grow ☺️
@
Some is better than none, with no investment other than a paper towel and a plastic bag. Bravo!
What does the coffee bring to the party? Great vid. Love the outdoor screen set up. 👍🏻
I think he mentioned that it increases the yield (I'm definitely not an expert).
Great information, thanks. Instructional videos ALWAYS better without music. Music taste and viewing speeds vary widely.
Hey!?!? Where is part 2? Link doesnt work. Great video...so far.
Great tips, thanks again
@Wajam International No thanks.
Great vid, explains the process without making it too complicated.
Is it possible to do the sterilization without the pressure cooker? Like in the oven or something?
I love the video, and hate the music. Thanks, Freshcap, for really good video!
Your videos are very informative
Great video thank you so much Tony you are very informative and l have learnt so much ! BTW I have no issues with the music l like it 🍄🍄🍄🍄🍄 greetings from Sydney Australia 🇦🇺🐨
Thank you. Well explained. That makes it very easy. 🌈😃🤙
also if you let the mycelium fully colonize the bulk substrate you can then bake it into a brick that is stronger than concrete
Video 2 seems unavailable guys.
Sir, I enjoy your methods of instruction, keep it up!
Suggestion lower your music
Shut your Goddamn mouth
@@robertimmanuel577 Chill
Lol the man creates the best tutorial on youtube for free and you're bitchin about the music? Its a nice track I liked the music and especially the content
I like the music
HoooWhaaat?
-Lil Jon
Thanks
Thanks for the videos lots of great information
Good Work Sir...Love from India..!
Thanks!
i use wheat for animals got 40lb bag for ten bucks and also grow wheat grass with it
Sounds good! I have used wheat berries before, they work pretty darn good. Rye, sorghum and millet are my go-to grains at the moment. Depends on what is most easily available to you.
Excellent video, great content! Quick question. Can you sterilize jars in a regular pot, not a pressure cooker?
I think you can, because that's how people do home-canned foods, in a jumbo canning pot.
You can, just like you can can in a regular pot, just make sure you're really sterilizing
I steam sterilize for two hours. bring to a boil, then lower heat to a simmer and start the timer.
Thank you
Great video again, thanks for these
Nice video Tony. Looking forward to the next one.
Rob thanks! working on it... stay tuned.
Great thank you Tony.
Thanks God bless you
I think I have mushroom autism now. Definitely trying this!
Awesome! Good luck :)
Doubt if you’ll remake the video, but if you do can you mention that drilling a 1/4” hole in the lid creates a possible bloody thumb or finger scenario. The jagged edge of the newly drilled hole and the propensity of the polyfill not to want to go thru the hole easily means you have to grasp it with tweezers or needle nose to pull it thru (if you are the world’s worst brokanic like me. Also, tried to get it to simmer, but my pasta pot wasn’t big enough to allow the water to fully boil despite 25 minutes of trying to get it up to a boil. Use a large pot.
I'm curious why you chose plastic wrap to cover the bucket while hydrating instead of using the lid of the bucket? I have buckets with lids.
Also, could you inoculate the grain with liquid spawn directly through the polyfil filled hole so you don't have to open the whole lid and expose it to more air?
The sound of birds in the background at 2:30👌
Thanks for Sharing knowledge , it's great
You should use filter floss as the pillow stuffing has fire retardant added - sometimes.
great explanation loved it
I've heard some people save the water they cook the grains in to make agar
Thank you Tony, you rule! How long do you wait before you take the jars out after the 90 minutes of sterilization?
Also instead of the screen you could also use a thin bed sheet
Adding coffee! This guy is dangerous, i like it!
The coffee part was my favorite, couldn't skip it and I have no idea if it works
Guys, please tell me what the coffee is all about, I have no idea
I assume coffee was added to adjust pH.
Great video. Thanx Tony.!
It's always interesinting to see these teks in action. Everyone has their own way. Good luck to all Mushy growers :D
I do not have a sterilizer. Can I use anything else like a pressure cooker?
where is part 2??please upload part 2
you could make beer and grain spawn with the same grain.
good video thanks
Great video Tony. Thanks!
Mike Mike thanks for watching!
I haven't read all of the comments below so not sure if I double up - but the one thing that one does when pressure canning food is to allow the steam to push all the air out of the pressure canner. This requires to leave the weight off for the first 10+ minutes. Once you see a steady stream of steam exiting the pressure cooker for 10 minutes then you put the weight on and processing time starts.
Thank you for the lesson
Sound track is really distracting.
Yeah it is. It's too long
Awesome video and very "home" friendly.
Hi,thanks for the videos. What size pressure canner is that? Thanks
Does boiling your grain sterilize them ?
Please send video on how to make fo,f1 mushroom spawn
Can I pressure cook my grain in water and THEN fill the jars with it? I don't know if I can get thick or quality glass jars and I'm afraid they may explode in the pressure cooker, specially because mine doesn't have a pressure indicator or thermometer.
Big fan from Philippines here.Is it true that the farthest the generation of grain spawns,the weakest it will become?
So what if I dont have a pressure cooker? Can I previously sterilize the glass jars and rinse the grain and add it right after its been cooked?
no
Would you simmer the grain in the same coffee/gypsum water you soaked them in for 12-24 hours?
Good question!
Hey great video, do you have a build video for your strainer table? I'm wonder what the strainer material is. Thanks for the videos.
1:54 got the same set of coffee cup haha
Thanks for teaching can u pleas teach us more about maisellum little bit confused
Hey Tony, can you use beans for a replacement of the rye berries? Thanks for all of your awesome informative videos!
I swear, I've heard you added a Gibson!
priscillah sky I heard Les Paul
Can you use mushrooms from the market to grow more mushrooms?
Hello. Well explained. Thxs for that. I want to know the water we soak in coffee/ jipsam to remove or we should boil in that same water. In which we soaked for 24 hours?
what happened to part 2?
Hi Tony, your videos are great. I followed your advice, I made the mistake of not sterilising the grain for a few days. There are some signs of early mould. Can I still sterilise it for spawn?
Tony hi, very informative cheers,...i'm trying to find your video on how you make the mycelim...
Rewatch video
When you boil the grain is that not sterilizing the grain?
No, that will pasteurize the grain, but won't kill any endospores.
@@supergiantbubbles and theres plenty of room for contamination between boiling and filling the jars.
Would be great if you explain the use of the coffee. I assume it's for the magnesium and other elements, or for its effect on pH.
I bet there was worms panicking when you poured that hot water on the ground!
Hello, thank you for your wonderful tutorials! I like your process of adding coffee and gypsum to the initial soak. Is this a process that you would recommend for grain bags rather than jars, as well? If so, what is the ratio per pound?
have you tried it out yourself with bags?
Couldn't find episode 2
Good Job!
Can you explain why do you add coffee,please?