Recheado Mackerel | How to make Goan Recheado Mackerel | Recheado Bangda Fish Fry |Recheado Fish Fry

In this video, learn how to make Recheado Mackerels. This is a Goan Fish Fry recipe with Mackerels stuffed with Goan Rechead Masala. It is easy to make and tastes delicious.
Homemade recheado Masala:
Goan Recheado Masala Recipe: • How to make Goan Reche...
Detailed recipe: theyummydeligh...
What is Recheado Masala?
Recheado Masala is a spicy and tangy paste traditionally used in Goan cuisine for stuffing or marinades. The word "Recheado" means "stuffed" in Portuguese, reflecting its common use in preparing stuffed fish like this recheado mackerel or pomfret.
Ingredients
3 mackerel fish (medium-size)
6 tsp of Recheado Masala (add as per taste)
3-4 tbsp coconut oil/any cooking oil with a neutral flavor and high smoke point.
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