Raspberry Curd For Macarons / Frosting For Cakes
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- Опубликовано: 13 сен 2024
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Raspberry Curd For Macarons and cakes
100 gr. Eggs (approximate 2 eggs that weigh 58-60 gr. with shell)
100 sugar
80 gr. Raspberry puree
4 gr. gelatine Sheets
150 gr. Cold Butter (unsalted)
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Хобби
For someone using this as macaron filling, I suggest adding less butter if you want the raspberry flavor coming through. Chill it enough in the fridge and it’ll be just as stable as a ganache.
I really can't find the words to thank you chef. Everything is just so easy with you . Thanks from the bottom of my heart
Awesome! Love the gelatin trick to make more stable and then whipping.
That was easier than I thought it would be. I’m going to try that as a filling for a cake and frosting thank you Chef
This curd is absolutely delicious... My daughter loves it. I use it to fill macaron and deco cake. It turns out great. Thank you mr Lim 🥰🥰🥰🥰
Never thought of using gelatin!!! Thank you so much, I’m going to make some lemon curd (it’s my fav filling) and try it out!
احلى شيف في العالم العربي والغربي 😘
Спасибо за рецепт! Хороший стабильный крем получился.
They didn't teach me this in pastry school lol.
It looks delicious thank you for the recipe.
Beautiful, I like it. You are a good teacher.
Your art is wonderful Mr. LIM
Looks incredible
Only watching he pump the cream on the plate makes me satisfied
Love it ❤️ Thanks for recipe🙏🏻 God bless you! I’ll try to make it with fresh raspberry tomorrow☺️🧚🏼♀️
Thank you very much for this beautiful video!
Michael it is so inspiring watching you working!
Thank you again for sharing.
Kind regards!
I love all your videos, very talented chef.
Hello.. Michael you make very tasty foods.. Thanku for sharing!
Thank you ! You are the best 🥰
That looks really good, I bet it is delicious! Thanks for posting this recipe, I’m going give it a try.
This looks perfect! How much powdered gelatin would you substitute for the the variery of sheet gelatin you used, thanks!
투박한 손으로 너무 이쁘게 만드시네요ㅎㅎ
😁💐. Bravooo. This is on my list for today. I need to stop procrastinating. 😔. Ty for all of your shares
Me encantan sus videos su técnica y claridad
Muchas gracias 😊
Hi, how much do we have to reduce the frozen fruit so it's at the correct puree consistency? Also how much frozen fruit do I need to make 80 gm puree?
Thanks Micheal ☺️
مرحبا مشيل يسعد قلبك ...كثير حبيتها ..يسلموا ايديك 🕊🕊🕊
Awesome 👍💞
this is so nice thank you for sharing
Te amo..todo es exquisito y delicado. Gracias ❤
Me encantan tus pasteles!!!!!!!gracias x compartirlo
Yay! Finally a video that Reilly helped me make on. It was 85% success. I was able to make a decent looking one. Followed the instructions in detail. My only problem is that the batter was still sticky n stiff. Not fluid like yours but it turns out ok but kinda sticky. The exterior is sticky. When cooled down the skin is like a melted sugar that hardened. Any recommendations how I can fix it?
Superb as always
Thanks four sharing very interesting this dish and greeting and good day for you 💖🍃💖🍃💖🍃
Very Nice work thank you so much I famous your working i am from ALgeria😘😘😘😘😘😍😍😍😍😍
Felicidades Michael me gustan tus videos 🙏🤗👏🏼👍🇲🇽🇲🇽
hi🌺thank u 4 ur beautiful snd delicious recipes I like to make macarons but I have problems in mixing can I use hand mixture???
Excelente . Me encantó.Gracias chef.
how much does this make? excited to try!
Thank you 😋
Delicious!!
Can I substitute raspberries for any other fruit?
Love it and love you 💋💋💋💗💗
Hi. Wow this was very mouth watering. I almost dipped my tea biscuit in it to taste. Thankyou you have made it easy to make. I will definitely make it to sandwich my cakes.
How long in advance can we make this filling?
Just whip it up whenever you need it.
@@michaellim thankyou for the reply but how long can I keep it in the fridge
If you cover properly with cling wrap like I shown in the video, it can last til 2 weeks.
@@michaellim oh pk thankyou i will.
🤗👨🍳
Beautiful, I like it 👍👍😋😋
Mmmmm i love macarons 👌👌👌👌👍👍👍👍👍👍👍👍
Does frozen raspberry have sugar in it? Is it a kind of jam?
Thanks
Very nice and beautiful
Can I make this with another fruit. Eg: lime, Passionfruit, Mango etc
I love it ❤️
Can I use the powdered gelatine when I don't have the gelatine sheets? And thanks for sharing your raspberry curd recipe.
3.5 g. Just seen that he had replied that earlier. figured i'd let you know seeing as i was also looking for the answer.
@@wwaithira thank you
Woow very nice
شف رائع
Very good
Chef can any type of fruit be used in this recipe or is it only berry type of fruits for this particular recipe and ingredient quantities
I love it 👍🙏
Beautifull 😍
Chef, thank you for the recipe! It tastes great but for some reason after its all whipped up it became all runny as i transferred it to piping bag. Did i over whip it 😱
If is the batter is runny, you probably over fold it.
Hi Michael can I pipe with this consistent flowers or is it to thin ? Hugs from germany
Not sure what you meant by 'thin'. You can use this for pipping without any problem. Good luck and success. Greetings from Belgium 😊
also, how much water to bloom gelatin in? is there a general rule?
🙏🙏🙏
Türkçe çevirisini şuraya bırakalım
Macarons ve kekler için ahududu Lor
100 gr. Yumurtalar (58-60 gr ağırlığında yaklaşık 2 yumurta. kabuk ile)
100 şeker
80 gr. Ahududu püresi
4 gr. Jelatin levhalar
150 gr. Soğuk tereyağı (tuzsuz)
Diğer Tarifler Gibi Olabilir:
Can you please make Hong Kong egg waffles? (Bubble waffles). Thanks!
Can you use the raspberry oven if they’re not frozen ?
👏👏👏supppper ❤
ماشاء الله تسلم الايادي المقادير بالعربي الله يرزقكم الحلال
٨٠ غم هريس التوت (الادمي اخد القياس بعد ماذوب التوت المفرز وصفاه)
١٠٠ غم بيض، او مايعادل بيضتين (ممكن اقل او اكتر بحسب مقاس البيض المستخدم)
١٠٠ غم سكر
4غم جيلاتين ورق (الادمي استخدم ورقتين)
١٥٠ غم زبدة باردة وغير مملحة
@@jemmaj2919 شكرا جزيلا
Nice⚘⚘⚘⚘⚘
Can we change the flavor by using a different fruit puree in the same weight? Thanks
Yes, of course. You can use other berries.
I will try to make it. But I don’t have the gelatine sheets. I have the gelatine powder. What can I do , please advise. Thanks very much
Question already answered twice. Please read the comment section.
Ngon 😆❤👍
Segunda😁 gracias!!
👍
Can I make it using frozen strawberries??
Yes, of course you can.
Michael Lim thank you 😊
💘💘💓💓💓💓
😘😘😘🌹🌹🌹🌹🌹
👌👌👌👌👌👌❤❤❤❤🤝🤝🤝🤝
🎃👻❤️
first 😆
😋😋😋😋👍👍👍💐😍