Aloo Posto Recipe-Tips and Tricks-Easy and Quick Bengali Vegetarian Recipe
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- Опубликовано: 27 фев 2019
- Alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours of potatoes, green chillies and nigella seeds for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis.
Although alu posto is cooked without onion or garlic, in our family we sometimes add a little fried onion to the alu posto for a pleasant variation.
View the FULL TEXT RECIPE at bongeats.com/recipe/alu-posto/
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আলু পোস্ত বাঙালীদের খুবই প্রিয় l তবে আমি দুটো বিষয় বলতে চাই , suggestion বলতে পারেন .....
1. আলু সেদ্ধ হওয়ার আগে চিনি দিলে সেদ্ধ হওয়ার সময়টা বেশী লাগে l তাই আমি যেকোনো রান্নাতেই সবার শেষে চিনি দি l
2. যে কোনো পোস্তর রান্নাতেই আমি শেষে পোস্ত বাটা দি , কারণ মা দিদার কাছে শুনেছি পোস্ত নাকি বেশী সময় ধরে রান্না করতে নেই l
তাছাড়া , আপনাদের প্রতিটা রান্নাই খুব ভালো l
হ্যাঁ, চিনির ব্যাপারটা ঠিকই বলেছ। হয়তো একটু সেদ্ধ হয়ে গেলে দিলেই ভালো। আর আমরা পোস্তটা একটু ভাজা ভাজা করে খেতে পছন্দ করি। কাঁচা গন্ধটা ভালো লাগলে অবশ্য পরে দিলেই ভালো।
Eta akdom e thik bolechen....amio babar kache sunechi alo posto te posto sobsomoi sese dite hoi..! Noile postor kono swad pauya jaina..! Tbe ei recipe tau apnader onno recipe er motoi vlo
Especially aaj kar posto...gondho ta jeno emni tei kom
Please keu beulir dal er recipe bolte parben..🙏
Aapni to cooking e besh knowledge rakhen....rannao nischoy valo bannan.....utube e dekhar jonno opekkhaye roilam....
The dish is classic. The video made it even better. I am a vegetarian. My Bengali friends introduced me to this dish. It's been 3 years since I ate with them. Will make it tonight and relive old memories.
good. hope you had a good time
It is a nice variation. Though, for me, no 'phoran' for aloo posto ever, except for slit green chillies. Also, no sugar and twice more posto. And a little extra quirk of mine, I let it catch the bottom a little, only to scrap it up later. The little crispy caramelised bit with slight smoky flavour...ahhh...it tastes like nirvana, esp wth steamed rice and a squeeze of fresh lime juice. 😊
Yes the brown bits are the best!!!
Same here for me... no phoron, only green chilli, no sugar, more posto bata 😊
Yes and I remember my mom used to save that part for me!!
Kamalika Mukherjee tumi ja bolle tate toh khide peye gelo ! R oi nicher ektu dhore jawa brown part ta toh darun lage ! 😋😋😋
Kamalika Mukherjee..haha..the way you describes it gave me a kind of boost to make it by tomorrow in lunch InSha Allah...
Aloo posto dekhei mone pore galo aagamikal Saturday. R Saturday manei vaat er sathe biulir daal r aloo posto.
😊😊❤️❤️❤️❤️❤️
Sotti e darun..amar Moto onekei alu posto recipe ta janena..onek dhonyobaad.
So yummy
U don't do anymore videos these days,since lots of months I haven't seen any of them
I want this to be my last meal. Period. This dish has been something most Bengalis have grown up with. There are diff variations but they all taste the same or better! You can never go wrong with this dish. I couldn’t resist clicking on the pop-up notification as soon as I saw aalu posto.. thanks for this.. really.. love ♥️♥️
I follow you word to word, all the measurements , timings, everything . Got many compliments from my in-laws and relatives!!! Huge thank you!!! Though we grew up having alu posto frequently, but this tasted the best. Thank you again
I love aloo posto! Its one of the traditional Bengali recipes, which I cannot keep my hands off!!
After a stressful day at work when sleep doesn't come easy this is my go to recipe. Such a comfort food and guarantees a good sleep! 😴😴😴
Koi award do bhai ko
It’s 2:45 in the morning and that’s exactly what I’m doing rn!
Ummm posto - poppy seeds... the path of righteousness! ;)
@@satyajitsaha3035 হ্যাঁ, কারণ পোস্ত তামসিক খাবার। আফিম তো পোস্ত থেকেই পাওয়া যায়।
For Bengalis aloo posto is one of the most favourite dish and that too with rice...i tried this today and turned out amazingly good...thank you so much for this recipe... everything was perfect ❤️❤️
This is literally the first recipe I have watched in your channel and I became a huge fan of urs cooking skills...the presentation and everything is so good and really very very appealing... my eyes became so pleased... Thankyou for showing the art of cooking..
The addition of fried onions in the end was an excellent idea. Will definitely try it.
Our Family recipe doesn't have the nigella seeds!! This looks perfect though and just as tasty!!! :) And as a person who eats posto in all form and shape..... Almost everyday mat I suggest you try Lau danta posto once.... It's out of this world!!!
Family recipe te chini o dey na..Ar foron e sukno lonka o use kore na..
@@RhikBiswas1604198819851127 thik kotha!
I tried this recipie and was completely blown away😋. Now it is a firm favourite in my household .Infact my 11year old son is a raving fan too😊. The addition of the fried onions was a game changer👍🏼. Oshonkho dhonnobad to you both🙏🏻. Stay safe and well . Love from London ❤️
আলুপোস্ত বাঙালির অঙ্গে জড়িয়ে আছে... আর কিছুই বলতে চাইনা,আর এটা আমার সর্বসময়ের ভালোবাসা ❤
I love your pan n spoon more than anything else now a days..So satisfactory to watch them
I save alu posto for emergency (which btw occurs very often) when i dont feel like cooking or out of stock for veggies..lovely recipe
.
Such a comfort food...nd when u guys are making it's also soothing to the eyes...
So many memories..my grandmother who had trouble sleeping, would take the poppy seed paste, put it in a steel box and steam along with rice. Then she would mix it with a little kancha lonka and shorshe tel. I swear, those afternoon naps were THE BEST.
I am the first one this time. yay!! And this is carb heaven. Only in India do potatoes pass for vegetables. Love it.
Lol, true. My grandma used to cook Maggi with potatoes too 🤣🤣🤣
@@razorsedgeunrama Although I don't eat maggie now but I used to cook maggie with potatoes too. Love for ur Thamma...
I ate it yesterday. Though I love it with beuli'r dal (another variety of pulse ).This recipe make me feel -Yes !I have to eat it today also!Just a request can u show how to cook crab in bengali style. Please.😊
Beulir daal er recipe ta aktu bolte parben.. khub upokar hoto..
Finally amar prem ❤ .....This is almost same recipe my mom does. Except the fried onions you are adding later. My mom cook the onions along with the potato. Maa dekhe khub khusi hbe. R ha amar ma shil norai use koren ekhono.
Cooked this for my wife on her birthday. It was amazing. Thanks for sharing!
I cant thank you enough for this grand recipe. Had so many confusions about it. All solved. Thanks a lot... ♥️♥️
My favourite Veg dish of all time 🤩♥️💙
Dal vat and aluposto has a seperate fanbase really
I love telling my Bengali friends how I absolutely love alu posto, and yet the only alu posto I've eaten is of my own cooking; as per the instructions on your channel. :)
made this recipe today but without onions, came out so well, thanks
I made this today for the first time..and it turns out delicious..thank u for the recipe..love from bangladesh..💜
Nice, Easy and Yummy.
Reminded me of my Mom's recipe. She used to cook the Niramish version of Aloo Posto (without any onions)
This is pure bliss ❤️❤️❤️ a heavenly experience which is beyond comparison. I can't express it in words how much আলু পোস্ট means to me. Much love to you #bongeats
Nice recipe ma'am. I'm definitely going to try this. 👍😊
One of the easiest dish to make, Thank you so much for this video in this lockdown crysis. Keep up the good work.
👍👍
For me this dish is classic and my most favourite childhood dish that I still eat till this day. My grandma makes a version of it which is consisting of Tomato and aubergine. And honestly it's really lovely
I have never seen this but will definitely give it a try because it's so easy and quick. thanks so much
Thank you so much for this recipe..been waiting.
I was waiiiiting for YOU guys to show THIS recipe. Thanks sooo much.
My favorite!! I can live with just posto!!!!
OMG... My favorite.. tnx for sharing
With biulir dal or toker dal ! 😋😋😋 Ya..sometimes we also add onions. Had aloo posto in today's lunch...but without onions.
The sound of water splashing.... Wowwww... Makes the cooking process more tempting!! Khub bhalo legeche.
Lovely❤️ simple and heavenly 🙂
Great recipes always and simplified . Love all the recipes .👍great work .
Bengalis ultimate favourite food thank you for uploading this recipe i will surely give it a try
My favourite recipe. Edeshi manei posto lover.. Happy to see this recipe!!! Best wishes to you both and once again Thank You!💓💓
Today I made it
First time
And seriously itzZz yummm
Thnqu soo much for this recipe
One of my favourite recipes mouth becomes watery
Watching your channel made me the great fan of Bengali dishes.. Would definitely love to visit ur place and to have such a great food
My version I use panch phoron, and holud (turmeric) in it. I also chop the onions and cook potatoes along with it after browning, some kancha longka (hari mirch, green chilis chopped), and then add the turmeric mixed with water to sizzle in pan, before adding more water. Potatoes are diced very small. The texture makes a difference. The poppy seed (posto) is not pulverized, only slightly crushed in a pestle or Mexican molcajete. Yum!
i was expecting earlier...but thanks to guys for sharing alu posto recipe.i loved it n loved to follow your cooking style..
I am glad that you've not used turmeric. It doesn't look good. This is the ideal posto !❤
Video ta dakhar agai like kore diyechi. Aloo posto naam ta sunlei khide pai 😋 r tomader dakhano recipe hole to kathai nei. Gorom vat, dal r aloo posto......ufff sorgo sukh ❤❤❤❤
Thank you so much for the recipe! You guys are awesome! Thank you for making cooking look so neat and beautiful :)
On the way to badami they do it similarly at a place to eat spicy recipes made from rice flour basically their so.
My comfort food is gorom bhaat, ghee, aluposto and ekta dimer omlette. Bliss😍
I can't get enough of your channel!!!!! 💜 Amar dekha sera alu posto recipe!!! Ebar toh maa keo bolbo erom korei banate 😁
Heavenly.Nothing more to say.😋
Aloo posto 😋😋😋😍😍😍😍😍😍😍😍........ Ufff khide peye gelo amr....
I just made it exactly like the video and it’s was delicious!! ❤ thank you bongeats i follow you guys religiously ❤
অনবদ্য! শেষের সরষের তেল!👍 পোস্তর সাথে কোন compromise হয় না।😋। Blender এ পোস্ত বাটার সঠিক উপায় শিখলাম। ধন্যবাদ।😊
Its d same recipe used by my family as well...actually the onion enhances the flavour of the dish......I just love your aesthetic presentation of work......there is something unique about your channel that makes it stand out and makes me come back again and again..great job 👍
Thank you, Debby!
I hv tried this today di.... It gives the awesome taste... Thank you di for this mouth watering tricks of bengali's fav posto..... Love your channel most
Thank you for the recipe.. yesterday i give it a try. nd guess what? it tastes good... bdw i added some curry leaves for more flavour...
মা আজ এটা এরম ভাবেই বানিয়েছে....অসাধারণ লাগলো খেতে 💜
Posto has a unique flavour....... does not require any other like oniseeds or fried chilli etc it matches only green chillies&mustard oil
I was counting days as to when would I see the Bong eats version of Aloo Posto. I am so satisfied now. :)
Thanks. Aj eitai khawa hobe
Just love it ❤❤❤
Amazing! Starting from your presentation to delivery! I'm such a fun of you guys!!
Thanks for sharing..will definitely try on weekend😊😊😊
The way u guyz make videos are beautiful....haven't seen such peaceful cooking videos.....👍👍👍👍
I love urs recepies and the way u do it
Liked this variation. We usually make it without the phoran and sugar. We add in the posto last to keep it's subtle mild taste.
In Eastern Bihar, Aloo Posto is made with more gravy (jhol) in it and adding raw mustard oil while serving makes it more delicious.
I love all ur recipe videos... I lv Bong eats... It's really very very beautiful presentation.. 😍
Jive jol ese gelo.durdanto
আমি কোনদিন আলুপোস্ততে চিনি দিই নি। এবার ট্রাই করে দেখব।
Never made with onions.Will definitely try this version...Looks yummy
Peyaj posto
Its a treat to watch...thank you..
You can add turmeric also, gives that lovely color !
Every time I Make alu posto, use piaj & kalo jeera foron like you..my mom & sasuma makes it in a very simple way without the tempering or onions.... Being a 'Ghoti' my hubby loves my version of alu posto more than anything 😍😍 even I'm a 'bangal', though this is my ultimate comfort food after marriage ❤️❤️❤️
With so minimal ingredients I am excited to make this recipe. Thank you!
Uff jibe jol chole elo to😋😋
Darun.khub lovoniyo.amader shabar favourite
Another great recipe.. Thanks.. would love to get your recipe of postor bora
Ami onekdin dhorei vab6ilam je apnara Ei recipe ta korben ki na??Ami khub happy...Amar priyo khabar ER modde ekta...😍
quite comforting video just like the comforting aloo poshto!! *Love*
Also I made a version of your tomato chutney. Delicious.I used cherry tomatoes because I had so many. No dates or amshotto but it was still terrific with just sugar, cashews and raisins. Thank you
Oh, that's great!
For me it's all about jhal jhal white posto with musur Dal .... Just heavenly composition 🙂
খাসা রান্না আপনার দিদিভাই। এতগুলো রান্নার চ্যানেল দেখি সব একইরকম। কিন্তু আপনার রান্না যেনো বাড়ির মতো।❤️❤️ খুব ভালোলাগে।👌👌
Love this dry aloo posto. I just fry the onion in kadai with aloo when the aloo is already half fried. It gives a flavour of almost fried onion but not deep fried.
First love of bengalis....Aaloo posto😍
Easy , tasty recipes with mind blowing music..love this 🙏
It looks very delicious 😋.. And the presentation is very good... 👍👍👍👍👍
আজ coincidentally আমাদের বাড়িতেও আলু পোস্ত রান্না হয়েছে। এটা বাঙালিদের all time favourite. Recipe টা একদম তোমাদের মতোই, শুধু পেঁয়াজটা দেওয়া হয় নি। পরের বার তোমাদেরটা try করবো।
Recipe ta onno rokom .. thank you for sharing at least dekte pelam posto.. koto deen khai ni taste ta ei bhule jabo ebar !
Thanks Bong Eats...your recipes are a big help ❤
Awesome love Ur recipes
Thank you so much for those ghoroya recipes, ❤ rannay onek somoy himsim khete hoy, tokhon ei channel tai vorsa, ❤
Looking so yamee, thank you
Nostalgia 🙏🌼🌻
আলু পোস্ত খুব প্রিয় খাওয়ার। শেষের সরষের তেল টা 👌👌এবার চিকেন বিরিয়ানী টা একদিন করে দেখিও❤❤
Wowwww ... amar sob theke priyo dish..