Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog
HTML-код
- Опубликовано: 7 сен 2024
- Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!
How to Make Menchi-katsu
cookingwithdog....
(serves 2)
100g Thin Beef Slices (3.5 oz)
60g Thin Pork Slices (2.1 oz)
100g Onion (3.5 oz)
½ Beaten Egg
3 tbsp Nama-Panko - Soft Bread Crumbs
¼ tsp Salt
Pepper
Nutmeg
½ tbsp Tomato Ketchup
1 tsp Japanese Worcestershire Sauce
100ml Cake Flour or substitute all purpose flour (3.5 fl oz)
½ Beaten Egg
600ml Soft Bread Crumbs (2.5 cups)
Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep
- Menchi-katsu Sauce -
1 tbsp Tonkatsu Sauce
1 tbsp Japanese Worcestershire Sauce
1 tbsp Tomato Ketchup
1 tbsp Hot Water
- Side Vegetables -
Shredded Cabbage Leaves
Baby Salad Greens
A Thin Tomato Wedge
We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
Order Francis T-shirts and Apron!
cookingwithdog....
Order Francis Bento Box, Bento Bag and Chopsticks!
cookingwithdog....
cookingwithdog.com
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
google.com/+coo...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
薄切り肉をミンチにして衣サックサクのメンチカツを作ります。美味しい肉を家でミンチにしたメンチカツは間違いなく美味しいです！
メンチカツの作り方
cookingwithdog....
＜材料＞２人分
牛薄切り肉：１００g
豚薄切り肉：６０g
玉ねぎ１００g
溶き卵：1/2個
生パン粉：大さじ３
塩：小さじ1/4
コショウ
ナツメグ
ケチャップ：大さじ1/2
ウスターソース：小さじ１
薄力粉：１００ml
溶き卵：1/2個
生パン粉：６００ml
揚げ油：１５㎜深さ
ソース：
トンカツソース：大さじ１
ウスターソース：大さじ１
ケチャップ：大さじ１
熱湯：大さじ1
付け合わせ野菜：キャベツ、ベビーリーフ、トマト薄切り
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog....
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog....
Yes, baking them in the oven is a great way to make them a little healthier. I sometime do the same myself :)
I love Chef. She is like a grandmother who never runs out of of food and takes great care of you :)
and dog, chef's assistant
Hain Uchiha.wantwant his name is francis uwu
me too
Even after all these years. I come back to watch cooking with dog’s videos when i want to cook japanese food.
It’s been so long i discover this channel when im in high school. Now i’m 27 and already have a daughter 😂
I love this lady, she looks so friendly, smiles a lot :)))
i love that she seems like a normal person, like if the show just took the first grandma they saw off the street while shes shopping for groceries back to the studio with them haha
I'd love to see Chef go against Morimoto for the Japanese Iron Chef title. I think she could beat him! She makes things look so easy and delicious! It really is a joy to watch her and Francis in the kitchen. :)
I found this recipe years ago and until now my family and I love it! Thank you so much to all of you!! Greetings from the Philippines
The winner of the 2015 Burger Bash at the SOBE Wine & Food Festival in Miami, was Chef Morimoto's Menchi-katsu burger. I have NEVER tasted a burger as delicious as that in my life!!!!
Thank you for this recipe, Chef and Francis (R.I.P.). I made this today and it turned out great. I didn't have ground pork on hand, so I just used ground beef. Came out perfect. This is a keeper and I will be sure to make it again in the future.
I love how sometimes this show randomly shows variety of cool tools like that automatic pepper grinder. And the way she cooks! It's just super neat and calm and smooth, total opposite of how I would ever cook lol. Love this channel so much.
Why am I even torturing myself like this at 3am with no ingredients on my fridge.. T___T
Because humans are known to do whatever gives them even the slightest feeling of happiness to sway them from the reality if their ultimate demise, you could always buy ingredients later
I'm in the same predicament at the moment. All I have is a tin of tomatoes in the cupboard and some milk in the fridge. It's like my brain says "aha! No ingredients in the house - time to watch cooking videos!" lol
Its been 2 years since my comment guys.. Bad news... Still no Ingredients T___T
You held on quite long without any food. Impressed!
One time in my life when I was young all I had in my kitchen was white rice and ketchup. It happened to be on Thanksgiving day too. After seeing what other people in this world may or may not have to eat sometimes, I now am honored and have much appreciation for that day and I'll always be grateful that I even had that. It actually tasted pretty good too.
As far as not having all the ingredients to make something that you watch on RUclips that makes you hungry, I still run into that. Good Luck and hope your belly gets filled with something delicious.
Thank you for this recipe. I love Menchi Katsu ever since I was a child growing up in Japan. Neighborhood tempura venders always had menchi. They sometimes brushed with sweet "Tare". Childhood nostalgia.
今回はヴィデオを見るなりすぐ作りたくなり、油の温度（温度計ちゃんと使いました）、揚げ方、揚げ時間などご説明どうりにしたところ、今までで最高に美味しいメンチカツができました。私は料理中級者ですが、シェフのヴィデオから毎回なにかしらのコツや技術が学べて、大変役に立っています。毎回アップを心待ちにしております。
I love how Francis the dog was watching chef's plate while chef is eating. cute.
You can add oyster sauce to the ground meat instead of Worcestershire sauce but Chef doesn't recommend using it for the menchi-katsu sauce.
So cute when the chef only nods her head unable to express the deliciousness!
I made this a few months ago. It was delicious! I got a craving for this, so I'm making it again tonight lol. Thank for you sharing this, chef!
No problem. Since discovering Panko it has been great on just about everything needing breadcrumbs, Much lighter and fluffier than regular stuff.
I just made this! I used panko instead of soft crumbs and store-bought lean ground beef and they turned out AWESOME! I had to do mine at a lower temp (somewhere between 250 and 300F) for longer to get them gold instead of charred, but mine were probably much bigger (bass player hands, yo.)
I always love watching this. The explanations are perfect and the 'how-to' makes it so I can't make mistakes! Now it's just practice I need to make the food look as professional as Chefs!
Its so great to see her doing so well.
Francis is just too cute!! He was adorable in the outtake where we see him to the side. He really looks lovingly at Chef and at the meat.
Chef is the real-life Cooking Mama! She looks so cute when she's eating it
These were absolutely delicious. I didn't have any nutmeg so I substituted it with Chinese Five Spice blend and it worked out well.
We have a dish like that here in Scotland, called a "Scotch egg" - it's just like menchi-katsu but with a hard-boiled egg inside.
I was given to understand that a Scotch Egg was covered in sausage, rather then a Hamburger/Onion mixture?
That's true, it is usually pork sausage meat and sometimes with a little minced onion mixed in too (though I've seen versions with chicken or Quorn, the pork ones are the most usual.)
Scotch eggs are very popular in Japan, too. Sometimes we make mini Scotch eggs with quail eggs. Kids love them.
No words are needed at the end when she tries it. Looks so good...
先生も、先生の作るお料理もいつも素敵です！
いつか日本でお会いしたいな。応援してます。
寒い季節もお体に気をつけてください。
I subconsciously smile every time Chef eats the food at the end.
:))
Aww the dog is sleepy ❤
I wish I could speak Japanese just to tell the creators of the channel how much I love their videos. The cook has such a warm aura. :)
Omg i LOVE menchi katsu~~~
im gonna try & make it myself now~
& chef is adorable! I hope she is happy & healthy now~
It's ok to use tonkatsu sauce instead of Japanese Worcestershire. Bull-Dog Sauce is a name of a company that sells a variety of sauce :)
Great Recipe. I love how Francis turns to watch Chef mix the ground beef at the end of the video. So cute and heartwarming.
So good production, I even thought it was an NHK show! =)
OMGAH!!!!! MY MOUTH IS SALIVATING RIGHT NOW!!!!! THAT LOOKS SUPER GOOD!!! YUM!!!!!
Just made this for the first time at home. IT'S DELICIOUS!!! ^_^ THANK YOU CHEF!!!
YOU ARE A LIFESAVER! Thank you so much. This comment wasn't even meant for me, but I've always needed a solution to this problem! Thank so much!
I love how Chef looks so happy when she cooks ^.^ she really does love cooking!
Yes. You can substituted oyster sauce for Japanese Worcestershire sauce :)
Thank you cookingwithdog. Since i view your videos i learn to make diffrent japanese food and all of the taste very delicious!
I was watching Yuru Camp and they mentioned this dish so I looked it up and I'm a happy boy now! I'm definitely making this 🤤 Thanks Cooking with Dog!
Cooking with Dog cheers me up. When I feel stressed, I watch at least one episode.
Love your cooking videos. You explain and demonstrate steps very well. Thank you so much. My family appreciates the new recipes from your channel.
Francis taking a nap. So cute 🐩
i find the way she cuts onions towards her fingers really intriguing :P wish there was a tutorial on such stuff!
Regular Worcestershire sauce and all purpose flour can be used instead of Japanese Worcestershire and cake flour. (^_^)
I just made this for dinner..so good. Tastes like a crunchy croquette filled with juicy meat!
perfect! I just use tonkatsu sauce on top and for inside and it's excellent
Your videos are some of the best on youtube. I enjoy the narration and skillful demonstrations so much. Thank you for helping me learn to cook so many things.
i know! i like seeing everything she makes
美味しそう！！
僕も食べたいんだよ。。。ぜったいにこのレシピをやってみて行く。
Soft bread crumbs give the menchi-katsu a pleasant crispy texture. Dry bread crumbs give it a crunchy texture. You can lightly moisten the dry bread crumbs if soft one is not available :)
Wow this is the first time I've seen Chef speechless! This must mean this tastes VERY GOOD.
i just woke up, and cookingwithdog is on. this day gonna be so awesome.
the best thing of the day is to watch a new video from Cookingwithdog.
awww Francis has some serious bed head! lol he looks like he just woke up! so cute!
Yes. Panko has a much lighter texture than normal bread crumbs. I have found that they also cook differently as well. If you were to use typical western style bread crumbs the outer portion wouldn't hold together the same way and you wont end up with that light crispy texture that you get from panko.
I love this lady and her her dog
Chef, I'm so glad to see you looking well and happy! I know you have made some other videos already, but today you looked like you were back "in the groove" again. Big hugs to Francis!
I'm loving the upgraded pepper dispenser!!
I managed to follow this recipe yesterday and it was great!! Would learn more recipe from this channel more from now on !
btw, thanks for sharing this recipe ^^
Another wonderful show you presented, Francis...we miss you ✨🐩✨
5:45 "I made it, so you know it's good" LOL xD
I love it when Francis falls asleep lol
Watching this lady makes me wish she was my mom...
Looks like it was too good for words! I love you Chef, Francis, and others behind CookingwithDog!
This is actually very good and surprising!!! Crispy outside and tender inside!! I expected it to be dry and crumbly but it's not! It's really delicious :)....
Totally! Once again, I can NEVER be able to thank you enough for this.
It's the gluten content. Bread flour has a higher gluten content, which enables the rising and structuration of the bread; cake flour has the lowest gluten content, which results in soft cakes (you can make cake flour by mixing 1cup minus 1-2 tbs all purpose flour with 1 tbs cornstarch). All purpose flour has an intermediate gluten content, and self rising flour is AP flour with a leavening agent.
hope this helps!
And this is one of the reasons why I like Japanese people. How did I not know of this channel before?
Chef's technique is impeccable...and Francis seems to be meditating!so cute!Thank you "cookingwithdog" for another tasty dish!
Gracias por compartir tan ricas recetas. I love so much your Chanel
The dog's expressions, too funny
All of your videos are so clever and cute, not to mention I just love all these fun recipes. Thank you Cooking-with-Dog!
こんにちは！私はブラジルに住んでいて、いつもあなたのビデオを見る。私は多くのレシピを作ったし、彼らはおいしかった。これらの素晴らしいビデオを送り続ける！あなたに感謝し、フランシスのための特別なキス
When you were tossing the meatballs in your hand, it reminded me of my Italian grandmother from long ago. But much younger!
Pretty sure this is one of the best channels on youtube. Always a fun video. So cute and and easy to follow. I love Francis and Chef. :))))
I just made it. Oishii! Thank you Chef-sensei for the recipe!
I had to substitute cake mix with pancake mix, I also added cheese in the middle. It came out great! Thanks for the recipe!
It's not cake mix, hun, it's cake flour. Just plain ol' white flour with a different protein percentage than say, bread flour (which is also just white flour).
I can't believe pancake mix worked. Sounds interesting!
:-)
Hmm delicious
its so good, chef was speechless
its a kind of food anyone and everyone can enjoy
I wonder if Chef ever gets to read our comments. I love watching her cook so much!
Anything that looks like a croquette reminds me of kill la kill XD
kcp is tatay Whenever I think of Croquettes, I think of Tamako Market.
Lmao when I first watched Kill La Kill I ended up making Korokke
Japanese Worcestershire sauce is just thicker and sweeter. you can purchase it at a Asian market and in cities with large Asian populations you can also sometimes find it at large markets. Usually comes in a plastic oval shaped squirt bottle with a flip cap marked okonomiyake sauce.
Hehehe...I loved how chef stared at us as if she wanted to say something...but ended up smiling LOL :P
Holy... I actually have about 95% of the ingredients and equipment for this!! I even have the exact same Cuisinart food processor and the mesh strainer :D Will definitely try this!!
挽き肉の余りを野菜で嵩増しがメンチカツと思ってたが、これは立派なご馳走！
haha it was so cute when she couldnt say her line at the end because the bite she took was too big. i love the show!
That looks yummy. I like it when Chef nods in shy approval :D Thanks for the recipe.
Francis looks so cute at 3:44 . It looks like he's meditating xD
i just love how she smiles while she is cooking she always make my day
SO HAPPY TO FIND A NEW VIDEO IN MY FEED
Awww it's so delicious the Chef can't get a word to describe it!!
Dear Chef, you are looking so great! I am glad that you are healthy and blessed! =)
おはようございます、奥さま。
シンプルなファッション、とてもインテリジェンスを感じさせていただきました。
合挽ミンチをキッチンでお作りになるとは驚きです。
確かに、できあいのミンチ肉は少しこわいですから。
私も以前、ハンバーグ用に包丁で試してみましたが、
叩き方が不十分だったのでしょう、上手にできませんでした。
最近は、油で「揚げる」、「炒める」料理はできるだけ控えるようにしています。
トンカツなど揚げ物は、もっぱらオーブンを利用するんですよ。
昨夜は、広島風のお好み焼きを作りました。一度試してみてくださいな。
I love how healthy their meals are. It's no wonder she looks great.
Get well soon chef! We all miss you!!!! :) great video today chef!
cooking mama from the the new age coming back to help people cook Japanese food for ever living :O
LOL its so tasty, Chef doesn't even need to say a word at the end! ^___^ hehehe
Awww I love Chef♥ She's absolutely precious!