So glad to see that you're doing things like pastry fundamentals. I remember when I boght Cedric Grolets cookbook on fruit based deserts. I felt I was in over my head. But your videos helped me to visualize the progress and understand the recipies better. And I also gotta admit that I like some of your interpretations better than Cedrics, you're a real master!
J'aime l'air attendri en regardant sa "tarte" ! (à 2.42 sur barre de défilement) - entre tarte et entremets mon coeur balance - ces fraises peuvent être fières !
Thank you for posting and sharing your videos and recipes. You are the real deal of make foods into the pieces of art! I love everything you made. Your videos are so fun to watch. Love them all. 👍🙏 🙏
Thank you for sharing this lovely recipe. Out of intetest: would it be equally fine with raspberries instead of strawberries, or should it be adjusted for diffetent acidity and water.content? Merci beaucoup.
I have diverticulitis... if I found a pastry / dessert dot-dot-dot... that would be my suicidal dish... THAT is something truly to die for..😏😈😏🌝(does everyone know that his strawberrys are from his garden...to die for....my own little hell... Bruno smh just pure sweetness.... Please take this as a complement... 😌😌😌😊
"You see - it's not complicated . . ." Yes it is Bruno, yes it is 😊
Lol in actually making it right now, im having fun (and suffering at the same time)
This strawberry tart looks marvelous and I'm sure it tastes marvelous too! I will be making this desert soon!
Made it two days after the video came out! It’s peak strawberry season. Awesome recipe. I’ll be using the crust for all my tarts!
wait what !? how'd it taste ? and did you try his other recipes too ?
Please forgive my language, Bruno: You are fuckin’ master! Every thing You’re touching turn in to gold! Bruno=Midas King!! Bless You!!!
🤮🤮🤮🤮🤮🤮
Cooking channel most underrated of youtube
It's a piece of art, c'est un chef-d'oeuvre, c'est juste magnifique. Bravo Bruno
THIS GUY NEEDS MORE SUBS ON HIS CHANNEL. HE DESERVE BETTER THAN THOSE OTHER CHANNEL
its true
The kids love when you fall!! They even do same at home
0:35 he fell over again- Yes! I'm making this tart! 😂
A true master craftsman at work.
Bravo Bruno. I work for Cédric Grolet and we make pretty similar things. Cheers from Paris!
The sexiest, most sensual strawberry pie recipe on RUclips! Gorgeous!
So glad to see that you're doing things like pastry fundamentals. I remember when I boght Cedric Grolets cookbook on fruit based deserts. I felt I was in over my head. But your videos helped me to visualize the progress and understand the recipies better. And I also gotta admit that I like some of your interpretations better than Cedrics, you're a real master!
When I watch your videos I realize how much deeper I can go into pastry. Thank you for inspiring me to never stop learning.
Looks fantastic! I bet it tastes a million times better than it looks!
This man is a food artist.
I'm looking forward to the pastry master class!
You are master CHEF you bring happiness
I was wondering how to make the jam-like filling with large pieces of fruits. And that stabilized whipped cream recipe is very helpful. ❣️
That looks absolutely stunning.. Oh how I wish I had some strawberries
You made it looks so easy to make this super yummy strawberry tart. Entremet!
You are the "Gordon Ramsey" of cooking!!! Just woooooow!, One of the ABSOLUTELY BEST pastry Chef i have ever seen!!
I live for the forrrrrkkkk droooooop! Truly, you are a master artist!
Ou la la is the word!! Every recipe is a master piece in your kitchen!! Bravo Chef 🧑🍳 where is your sweet bakery store??😉👏👏👏👍👍
When Bruno tastes his great creations.... He's taking ME to that paradise of flavor!! 🥰🥰😋😋
A beautiful strawberry 🍓 cake I ever seen.
this is not a dessert but a work of art 👌
Bruno the absolute boss of all youtube chefs. Change my mind.
I tried make passion fruit (granadilla )entremet you inspire me to make new recipes everyday
Lots of love ....
Well executed Chef Bruno.Always on top of the notch.Excellent Choice,good job well done
0:40 happiness in you is a situation that has passed to me right now
You never cease to brighten my day when I see one of your vids come out. Especially if we're talking about strawberries!! ✨🍓
FORMIDABLE MONSIEUR!!!👏👏👏👍👍👍🇬🇷
oh my god you captivated my heart ❤️
Jewelry in a tart! perfect treat at any time!
Thank GOD my local CSA grows the best strawberries in the state. Now there's something else besides strawberry ice cream and sorbet to drool over.
I will be making this for my birthday in September. I'd love to meet you in person one day Bruno and eat your cooking!
J'aime l'air attendri en regardant sa "tarte" ! (à 2.42 sur barre de défilement) - entre tarte et entremets mon coeur balance - ces fraises peuvent être fières !
Thank you for posting and sharing your videos and recipes. You are the real deal of make foods into the pieces of art! I love everything you made. Your videos are so fun to watch. Love them all. 👍🙏 🙏
C'est magnifique merci
Thanks a lot 😍👌❤️
Chef gracias por la receta súper original muchas gracias
Marvelous, extravagant.. I wonder who's sitting in the back to pick you up when you are about to fall.. 😊
딸기 너무 좋아하는데 .....여기는 지금 오전5시...감사합니다 I like it😭👍👍
Once again, Bruno. Genius.
That is so gorgeous. I wonder if I can do it.
Picture perfect as always. More savory plates.
Chef Bruno you are the best!
I really love your desserts
Love all of your artworks ❤️
C’est du tonnerre!! Magnifique 🤩
For me where I love most is the testing pat, when u test them so amazing lol😁
It looks super delicious and easy to make thanks to your tips
Hi chef Brrouno! I think this recipe is quite easy. Yesss i think i'll be able to.....eat it all😂😂 merci chef! 🍷🍴
Michelin chef.. what can I say..super . Best regards from Malta 🇲🇹 Europe
Merci pour toutes ces recettes.
That is tooooo goooood
Ok bruno tu as gagné,je vais la faire ce week-end,et j'en donnerai même pas à mes voisines.
I really love you desserts
Perfection
Son beau chef merci!
Trop beau.
أحب أحب أطباقه كل واحد أحلى عن الثاني ❤️❤️😭
BRUNO ALBOUZE LE MEILLEUR DES PÂTISSIER ET LE MEILLEUR CUISINER 👏👏👏👏👏❤❤❤❤❤
روعة روعة دائما مبدع ومتالق ماشاء الله فعلا وصفة رائعة جدا تستحق التجربة تحياتي لك 🙏
I wondering if icould work in ur kitchen chef bruno albouze, so i could learn so many thing about cooking n baking,,, omg u are awesome
Excellent 👍👍👍
Très beau comme toujours
This cake was indeed made with love and you can see it in the video :)
If someone bake me these for my birthday i would literally die for that person
omGOD this looks AMAZING!!!!!
I'm so going to make it!!!!!!!!
Brunooooo! Damn I want one but I can't make this!!!!
Une tuerie tout simplement.
I ADORE READING
Love your voice and accent.
You are my favorite chef!
Thank you for sharing this lovely recipe. Out of intetest: would it be equally fine with raspberries instead of strawberries, or should it be adjusted for diffetent acidity and water.content? Merci beaucoup.
Amazing chef😋😋😋❤️❤️🌹🎂🎖️
Simply outstanding.
Tes juste trop bon Bruno bravo sérieux
oh my godddd i love strawberryyyyy
Chef you have a very nice way and you are différent ❤❤❤👍👍
👍⭐🍓🍓🍓very nice tart chef well done!!
1: First
2: He is my absolute favorite
👍👌
très beau
Lol u just make my days I always laugh when watching u, love ur work, I wish I could do desserts at this level, I do fondants n cream brulee
👏👏👏
Tarte-gateau!
Chef, can I substitute the gelatin in the ganache for agar?
superb as usual 👌🏻
0:38-0:41 everytime i see the finshed product
😍😍
Delicious 😍😍😍😋😋😋😋
I have diverticulitis... if I found a pastry / dessert dot-dot-dot... that would be my suicidal dish... THAT is something truly to die for..😏😈😏🌝(does everyone know that his strawberrys are from his garden...to die for....my own little hell... Bruno smh just pure sweetness.... Please take this as a complement... 😌😌😌😊
Отлично 👍🏻ОТЛИЧНО 😊
Manifique bravo
Fantastic
Hi Bruno, can we substitute the gélatine with something else but that still holds good ? Merci
You can use Agar Agar it’s a vegetal gelatine . Pectine is another one
@@Visit_Tangier thank you yeah I thought about these substitutes but not sure how good and especially how long it holds. Will try I guess ! Thanks !
Chef Bruno, I dare you to make a plain meatloaf.