I know where you at @nette49 I around your area a lot. I fish a lot around Lake Boeuf! And smothered Cabbage is probably my favorite thanks for watching
I’m not sure @indyoutdoors812 that pot has magically grown legs and left the station! So I can’t even check for you!! But if I had to guess I would say 8 or 10 quarts!
@@captaincobyscajuncooking6144 That is what is fun about cooking! I’m not being the food police! Just expressing my opinion! ( But you try at least garlic! It’s such an amazing ingredient! 😘)
In Galliano on Bayou Lafourche. 7/2/2024, Tuesday. This is what I have for supper! Mine is with salt pork. We love cabbage!
I know where you at @nette49 I around your area a lot. I fish a lot around Lake Boeuf! And smothered Cabbage is probably my favorite thanks for watching
I love cabbage! This one is always on my list of Capt. Coby regular meal preparations. Great video, as always. Thanks!
My pleasure brother!!
How many quart is that pot?
I’m not sure @indyoutdoors812 that pot has magically grown legs and left the station! So I can’t even check for you!! But if I had to guess I would say 8 or 10 quarts!
Where is the Trinity? Garlic?
I don’t put it in my smothered cabbage!
@@captaincobyscajuncooking6144 That is what is fun about cooking! I’m not being the food police! Just expressing my opinion! ( But you try at least garlic! It’s such an amazing ingredient! 😘)
@@melvinatkins998 I will try it!! And I’ll let you know what I think!!!
Now that's a familiar recipe! Seems like I grew up with that in my kitchen :)
How many people are you feeding?3
Looks delicious. I use bacon ends and pieces to get more grease!
Great idea! I really like using smoke sausage as well but chris likes his ham!! Lol
Can you use tasso in place of the ham?
I actually use rabideauxs sausage and bacon! Chris likes the ham so I let him put it in the video!
But Tasso would be good too!!
The Cajun Ninja has a video. He uses Tasso. I use Pickled pork or Salt Pork. Once in a while I use bacon