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Hey Everybody! Today we are bringing you a video from the beautiful state of Alaska. During a chartered fishing trip with Big Butt Charters, we caught an Alaskan Octopus. Y’all are in for a treat, we will show you how to fry it up today, the Cajun way. Thank you for watching and for all your support. As always, do not forget to LIKE and SUBSCRIBE. Have you ever eaten Octopus? Answer in the comm...

Hey Everybody! Join us today while we make a Louisiana classic, Hog Head Cheese. Quenton Guilbeaux shared his knowledge of this traditional delicacy and helpful tips for achieving the best Hog Head Cheese. As always please remember to LIKE and SUBSCRIBE. Drop a comment below if you have ever eaten this before.

Hey everybody! Today we are cooking creole-smothered rabbit and some greens. We had a very special guest who is known all over the nation for his hit song and dance known as the Cupid Shuffle. Let's just say Cupid knows a little something about cooking greens and cornbread! Thank you, Cupid for letting us use your song, "Cornbread & Greens."

Hey Everybody! Today we made some amazing homemade boudin. This Louisiana staple can be found all over the state. We made this video so you can try it out at home. Let us know what you think in the comments. As always, don't forget to LIKE and SUBSCRIBE.

Hey everybody! Today we are cooking a Louisiana staple, meatball stew. Our special guest today gave y'all some tips and tricks on how to achieve the perfect meatball stew. As always, hit that LIKE and SUBSCRIBE button to show your support.

Hey everybody! Today we have rather unusual but highly recommended smoked nutria gumbo! So please if you enjoy the video hit the like and subscribe tot the page. You can also follow us on our other social media platforms such as TikTok, Facebook, and Instagram @captaincobyscajuncooking6144. Thank you and as always, "Keep Cooking and We'll See You In The Kitchen!"

Hey everybody! Today we have a historic southern twist to your normal hamburger and hot dogs! So please if you enjoy the video hit the like and subscribe button to our page. You can also support us by following us in other social media platforms including TikTok, Facebook, and Instagram @captaincobyscajuncooking6144. Hope everyone has a Merry Christmas and as always,"keep cooking and I'll see y...

Hey everybody! Today we have a video with a very special guest, Mr. Rusty Metoyer. Where going to be cooking a "sauce pack", hope y'all enjoy. Please like and subscribe. And as always, keep cooking and I'll see you in the kitchen!

Hey everybody! Today we have a phenomenal homemade red beans and rice featuring C. Geezy! So please if you enjoy the video hit the like and subscribe to the page. You can also follow us on our other social media platforms including TikTok, Facebook, and Instagram @captaincobyscajuncooking Thank you and as always, "keep cooking and l'll see you in the kitchen!'

Hey guys, today we have Mrs. Raven showing us how to make Cough Drops out of her very own Monglier Tea! Stay tuned if you or those kids cant stop coughing through this bipolar Louisiana weather!!! Visit captaincobys.com for all of your seasoning needs!!! Visit blackbird-botanica.com for all your Monglier Tea needs!!! Thank you Terry and The Zydeco Badboys for letting us use their music!!!

Hey everybody coming at you today with a crazy one that's actually normal here in South Louisiana. Thats right we cooking pig feet today, and if you follow this recipe I promise you it will be phenomenal! Thank you to Ms. Peggy from SuperOne Foods (in Carencro) for sharing this recipe with us. Hope y'all enjoy and like always, keep cooking and I'll see you in the kitchen! captaincobys.com for a...

Hey everybody, coming back at you with a Thanksgiving feast. Now, we made this video for the youngsters out there, or for someone who doesn't really cook and wants to impress. All that to say we wanted to keep it easy and basic. Instead of a whole turkey we have turkey wings, cornbread dressing, smothered cabbage, pasta salad, navy beans, yams, and last but not least an apple cobbler. With Than...

Hey everybody coming at you today with a different variation on gumbo. Shrimp and Okra gumbo on the menu today, and how about some crab too while we're at it! Hope y'all try this and enjoy it because as you all know its phenomenal. Go to captaincobys.com for all your cajun seasoning needs Thank you to Terry and the Zydeco Bad Boys for letting us use your music.

How much seasoning should you use? From light to medium to heavy... Find what works best for you.

Key Lime Pie

Jungle Bird A Great Summer Cocktail

Shrimp & Grits: With a Special Cocktail

Choupique Patties (Bowfin)

Cajun Oysters 3 Ways

Cajun Elk Chili

Turtle Sauce Piquante

Cajun Manglier Tea

Cajun Alligator Sauce Piquante

Cajun Duck & Andouille Gumbo

Turkey Neck Jambalaya with Johnnie Allan

Award Winning Cajun Deer Chili

Chicken & Sausage Gumbo

Building My Cooktop Pt. 1

Fried Fish