Louisiana Meatball Stew
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- Опубликовано: 10 фев 2025
- Hey everybody! Today we are cooking a Louisiana staple, meatball stew. Our special guest today gave y'all some tips and tricks on how to achieve the perfect meatball stew. As always, hit that LIKE and SUBSCRIBE button to show your support.
My momma use to make this all the time, and I absolutely love it... I tried to replicate it, but I can't do it. She passed 3 years ago, I did everything she did. But I guess she put her love in it. Ain't nothing like mommas cooking. Louisiana born
Yes ma’am I agree with you @amberunderwood8170 try this recipe hopefully it can come close to your moms and you can tweak it like you want!
Oh my word. I could listen to that accent all day ❤
lol thank you @misschellebells! And thank you for watching and commenting
I've been making meatballs for my spaghetti & meatballs for 50 yrs. I like adding bread, eggs, and a bit of milk because it tends to make the meatballs more tender. It also helps to stretch your meat out further.
I agree 100% @drutheford24able I also add bread and eggs in my meatballs and Hamburgers but Q just does his a little different!! Thanks for watching and commenting
Southeast Texas eats it but it definitely was a recipe passed down from my in laws that came from New Iberia and St. Martinsville. The magnalite pot is absolutely what I use and I know my mother in law is cooking with me when I make it. ❤
I figured southeast Texas did @stef1lee there’s a lot of Cajuns down there! Thanks for watching and commenting
I'm Cajun and from Port Acres, TX and we grew up on this too. It's definitely one of my favorites
Nacogdoches.
I make this. I'm a Texan, but my Momma is from South Louisiana. She made this while we was growing up. Now I make it, and it's a favorite. New sub 🙂
Thanks for subscribing @invicta_vita there is a lot of Cajuns around south Texas! Thanks for watching and commenting neighbor!!
@@captaincobyscajuncooking6144 I'm from Southeast Tx, closer to the Louisiana border. Looking forward to all your recipes. 🙂
Hey capt. Just finished eating . I followed the recipe perfectly besides i only have 4 mouths to feed so cut it down to 1/4 . I'm not a huge fan of jar roux BUT like yall said in the video when ppl don't have time or really dont know how to cook a homemade roux , i think jar roux is great . I think we both a agree a homemade roux is better . Besides that 2 thumbs up capt. Look forward to your next video .
Awesome @Louie-fv2sx glad you enjoyed that! I’ll be making Boudin next! See you on the Blast! Thanks for watching and commenting brother!!
Hey there Capt Cory sir! My father retired, Capt David Wallace Jr., was an excellent fisherman & cook! I have found memories of us kids in the evening going to the station visiting all the firemen & participating in their community events. Daddy's funeral was as if the US President was honored & being laid to rest - just outstanding! I shall never forget the wonderful "Fireman Family" lifestyle!
Thank you sooo much for providing your great videos - I have thoroughly enjoyed & brought back very fond memories of yesteryear! Be Blessed 👍🏿🌹💕
Sorry about your father Ma'am. I met the firefighter in charge of Fort Polk post years ago over a few shots. I never had time to enjoy your state as I was working many hours, but intend to re-visit. Take care and sorry again about your father Ma'am. He obviously raised a good daughter!
Thank @shaemcg9103 Firefighters are truly special people! I’ve met thousands and the respect we have for one another is truly remarkable I’m not sure of any profession that does it like firefighters! I’m sure your dad was a great firefighter and obviously a great dad! Thank you for watching and telling your story!
Another great Captain Coby cooking episode. I've been patiently waiting. That meatball stew looks amazing, served over rice, looks amazing.
Thank you my brother @andrewhedger3872 try that and let me know how that turns out!!
Thank you for this video and free training. One Cajun I knew and greatly respected, I met in Panama. Any boat that goes thru the canal, has to turn over the ship and steering wheel so to speak to a PANCANAL Pilot. Junius was one. He never completed High School and was enormously respected. One day, after the Army (I finished in the NG), in rural Vermont, a black Cadillac pulls up and out steps Captain Junius. I have been enormously lucky to meet great people from all over the world. 25 years or so abroad and still exploring. Many places, I have been to, but was working 18 or more hours a day and had no time to have fun. LA is a place I intend to re-visit. Spent 2 months there with about 10 hours off and did not really care for Bourbon street, but near the college was really great. Take care everyone and thank you again for this free class.
Thank you @jackwalker9492 my pleasure on the free class!! lol and if you want some great authentic Cajun food and meet some great Cajun people!! just go 2 hours west of New Orleans to Lafayette or towns surrounding! Thanks for watching
@@captaincobyscajuncooking6144 Thank you Captain! From Bogota, Colombia! I was Infantry a long time and just learning to cook. Not great at it, but enjoy it and the price is right. Thank you very much. It is generous of you to put time and effort into this.
Well please let me know how your dishes turn out if you try the recipes! Good luck
I was born in Port Arthur Texas ( Mother from Abbeyville La. ) and have been eating Meat Ball Stew ( we called it Poor Boy Stew ) since I can remember and I am now 75 years old. I am still eating it and it is one of my favorite meals even today, love dat meal ! ! !
Glad you enjoyed the video @davidmcduffie1398 and I’m glad you are sticking your you Cajun roots!! Thanks for watching! Keep cooking and I’ll see you in the kitchen
Im the old boy at work ( seasoned plumber) , i like to bring in crock pot meals for the young men, especially on labor intensive days, to help build up spirits. I will be incorporating this meal in, looks absolutely delicious! Thanks gents.
That’s awesome we the old guys at work too!! lol please let me know how your meatball stew turns out!!
Captain Coby this looks amazing. My mom made this when I was growing up. Now I’m going to make this meatball stew. Thank you for great seasonings and videos. KEEP THEM COMING.
You got it @marcscroggs895 let me know how that turns out! Thanks for watching brother! Keep cooking and I’ll see you in the kitchen
My mom is from Mississippi...she made a version of this with onions and diced tomato in the gravy....ate it over rice.....I may have to rattle some pots n pans this weekend. Thanks Capt.!
Please do!! @deltawhiskey1398 and please let me know how it turns out! Thanks for watching keep cooking and I’ll see you in the kitchen
That is a healthy meatball! Love the recipe! I am on board with any recipe that limits ingredients to the bare necessities and CELEBRATES “The Roux” as the primary element!
Well done gentlemen!
Well @VernBigDaddy we love using roux and I love Cooking hang tight we gonna have more great recipes coming out!
Lol you called Tennessee North. I tell them all the time I'm from the south. Ponchatoula. Katrina translocation us. I'm making this for the lodge next month. Thank you both for your tips, tricks, knowledge, wisdom. Never stop never stopping!
Lmao! Our pleasure @patriotenterprises9305 please let me know how it turns out!! Thanks for watching
thanks for spreading the LOVE so us Texans can make some Louisiana stews ... YOU the MAN
Any time my brother! @tbonetx9736 glad you enjoyed it! And thank you for watching and commenting!
I subscribed to your channel just so I could hear y’all talk 😊. I’m from TX so you understand I’m sure 😂. I love good ole fashion cooking like my granny did so I’ve been researching different recipes , so I’m glad I found your channel . I’m the wife of a retired policeman 👮♂️ of 33 years and mom of policeman 👮♂️ and a firefighter👩🏻🚒/paramedic . Thank you for your service
Can’t wait to try this recipe, when it’s not 100 degrees 🥵
❤fromTx
We thank you @Stacy-pz9rr a lot of Cajuns and Cajun cooking in TX. It’s been a honor and a privilege to be a life long public servant! And please thank your husband and children thanks for their service. Please let me how that recipe turns out when it cools off and you do cook it!!
I'm from up north. Originally from NJ. My mother made meatball stew often when i was a kid. She lost her recipe for the roux so she stopped making it back in the 80s. Haven't thought about it for decades. Well I'm gonna try this soon. Mom put potatoes and carrots in there similar to a beef stew but i like this idea with some rice. Ummm.
I make my meatballs and meatloaf like you do with no binder and lots of elbo grease but never do that to my burgers. I found the less i work the burger meat the more tender it is.
Glad this was in my suggestions.
Nice to meet you.
Nice to meet you too @erikvaldur3334 I have a video on making roux also! So please let me know how your meatball stew turns out! Thanks for watching and commenting
@@captaincobyscajuncooking6144 well seeing I won't have the time to cook this til the weekend, ( working a side job after work again this week) I will look for your roux video before this weekends cooking extravaganza.
I'll let you know how it turns out if I can remember. Pretty shot from long hours the last few weeks but I should remember to come back here .
Very happy I just found your channel a few days ago. Great job with the videos and the food looks incredible so far.
Can't wait to find the roux video.
I just got me a 18 inch mcware pot monday and the 15 inch comes tomorrow. Cant wait to cook in them.
Oh yeah. Love my 18” and 15” McWare pots.
Sweet @sylntghost007 Meatball Stew is an awesome way to break I’m in!! Let me know how that turns out!!
Made me hungry just watching, lol. Looks delicious!
lol it tasted as good as it looked too! @jedflintstone1775 thanks for watching bro!
It's crazy how we all cook this the same down here. Have a buddy that puts shrump in his. I think his grandma made it like that.
I make shrimp stew and meatball stew but I never put them together hmmm, may have to try that! @cdsnider9496 Thank for watching and commenting
I found that if my pan is heated on a slow flame, the roux will melt faster without water. Use a stainless steel cake icing spatula to keep the roux moving. Once the roux is mostly melted add water very slowly while stirring until roux cools to below boiling point. Then add water slowly to keep up temperature. This procedure, I found, keeps the roux from foaming.
Good to know I’ll try that!! I usually make my own roux! We shot two videos that day so it made it easier on us to do the jar roux! I usually turn that lid on the pot so that roux can breathe and usually keeps it from foaming over!!
Oh man that looks like a feast. From Lafayette, thanks for the upload.
It was a feast! @malreynolds9591 thanks for watching and commenting hope to see you around Laffy!
Lord Lord Lord….. I use to call my mom to make me a meatball stew at least once a month…… I saw this an tried it myself exactly as y’all said an dang it’s delicious as ever…. Coob thanks for this one an dude I’m still waiting on my bread pudding….. lol
Be careful @gilfordsimien7674 you might just turn out to be a phenomenal cook following Captain Coby! Bring your momma some of that Meatball stew for her to try!!! Lol
Question , can you liquidlfy the rue in a pot of warm water or microwave ? Can't wait to try this ! Thank you for sharing .
Yes @williamh192 you can soften the roux in warm water or the microwave it makes it easier to get out of the jar! But be careful not to burn it in the microwave
Hey capt. I will try this tomorrow . And having a blast on your toon blast team ❤
Louie good to hear from you brother! Let me know how that Meatball stew turns out!
@@captaincobyscajuncooking6144 i sure will . Let u know after we eat
Must be a Louisiana thing. One of my favorite meals I make it twice a month.
No doubt @clintmckinney9472 I don’t know of any other place around that make this!!
Can’t wait to try This. It looks amazing. Thank you.
Please let me know how it turns out! @jenniferthomas8293! Keep cooking and I’ll see you in the kitchen
I will thank you
Being from Lawtell, we love our meatball stew
I hear you @ronaldcourville6742 no other place on the planet makes meatball stew!! Thanks for watching bro!
Absolutely luv yall accent..tfs..fye!
Well thank you @cmgblessed247 and thank you for watching and commenting!!
Saw one comment that said Tuesday was meatball stew day. What are the other weekday specials? Believe Monday is red beans and rice day. Friday is usually seafood day. Hebert here from south Louisiana.
What up Hebert! Yeah that all depends where you go but I’m thinking. Wednesdays and Thursdays gotta be Fried pork chop. Chicken stew. Spaghetti,baked chicken, cowboy stew steak ina gravy. Or chicken ina gravy!! How bout where you at? @bonpapa
When you over mix the groundmeat it makes it tuff...better to add binders...makes the meatballs tender....made this recipe and it was delicious only thing I did different added a binder...tastes great and my meatballs were super tender...:0)😁
Im excited you tried the recipe! @christywhitelyons9310 I always use a binder Quentin doesn’t just different styles of cooking!! Thanks for watching and trying the recipe! Keep cooking and I’ll see you in the kitchen
Yummy. Now I want meatball stew. Except I put red potatoes in mine.
lol @courtneesdad never had potatoes with my meatball stew may be something I need to try
You said adding unflavored water??? My municipal water company already provide some kind of flavoring and color to our water😅😅😅. Nice video guys.
Lmao I hope you not in Flint,Michigan @stevethomas5209 we live in the swamp area our water ain’t the best either!! Thanks for watching
@@captaincobyscajuncooking6144 NE Louisiana, Winnsboro
@@stevethomas5209 I got you just made a video with a guy from Lucky, Louisiana should be coming out in a couple weeks!!
Just found your channel and am enjoying it very much. Is there a link to your recipes anywhere? An ingredient list and method of putting it all together would be handy! Thanks
Thank you for watching @LarryKirkendall me and my mom are supposed to be getting that together hopefully soon! Hang tight it is on the agenda! Thanks again for watching
Good real cajun cooking right dere
lol you are correct @Ejr123richard thank you for watching brother!
You can use an icecream scoop for consistency of your meatballs , also if you use a whisk ( for you commercial grade size )lol and try an experiment cook the meatballs in the stew as i know italian meatballs are cooked in the gravey ( sauce ) it will help with flavour . Just some thoughts .
Thank you @archangel729 never thought of an ice cream scoop!! Thanks for watching! Keep cooking and I’ll see you in the kitchen!!
I cought dat Captian ! i was watching the steam gettin stronger i knew it was fixin to foam over and the next shot before you gave him the shirt you had the lid off and your pot had roux run down the sides Lol Like day say if it didnt boil over it ain't no good Lol Hello from big Vinton here
lol that’s how you make that stew Creamy!! @scottcourville1191 Thanks for watching and ordering that seasoning!!!
I want some already, can smell it! 😅
lol @desert_van that meatball Stew just has that effect on people! Thanks for watching
Lawdy, this looks good!
Thank you @mysterymenmonsters4310 it was really good! And thank you for watching and commenting!!
Great video brother. Please tell me you poured some of that au jus in the pot. Subscibed Cap.
Last time I did that it threw my taste off a bit @KHtally so I’m Leary of doing that in my meatball stew! But I sure do it for everything else!! Thanks for watching and commenting
I make Ghost Pepper hot sauce over here in Youngsville. It goes very well in all cajun dishes. Especially roux based dishes. You should try it out.
Come see me at the Fire Station 9 in Lafayette I’ll swap you some seasoning for some hot sauce! @jaystax8370
10-15 minutes is the sweet spot for recipe videos.
Thank you @Jules_73 we do try! We just talk to damn much!! lol
@@captaincobyscajuncooking6144 s’all good! Keep up the good work !
This is like a Cajun version of Japanese curry. I'll have to give it a try.
Hmmm never had Japanese Curry! @Kylsix but please let me know how yours turns out when you. Do cook ig
Come on Capt.Coby!!!……
Where’s the green onions????😊😊😊
I’m with you @raspeight22 I love um! We just didn’t use them that day!! Thanks for watching thought!!
You got a new Sub
Thank you @j.l8531 I hope you enjoy the Chanel
Subscribed!
Thank you VernBigDaddy I appreciate that and thanks for watching and commenting
My mother and Grandma both made the best meatball stew. Sadly both passed way four months apart, three years ago.
I hoped they passed that recipe down to you @01backpack! Thanks for watching
I live in Southeast Texas and my mom makes something similar to this
A lot of Cajuns and Cajun influence in south east Texas!! @ClancyWoodard-yw6tg thanks for watching and commenting
We make that all the time here in Alexandria
Louisiana staple!!
I'm a Toups, ate this all the time in Lafayette if we didn't get etouffe or red beans on Sunday.
Just take the lid off, set it in the hot water and it'll all slide out the jar.
You related to Wayne?? @ClassicllyNamed
@@captaincobyscajuncooking6144 very distant cousin, like a lot of Toups. My mother got tickets to his show back in the day, but she was also related to Gary Jennings, and he got her those. But she did talk with him, but that's the only part I heard.
I do like Issac Toups outta New Orleans. Id claim him too!
@@ClassicallyNamedI think he’s from Rayne
How do you make roux ? Im from the north raised to cook like in the south
I have a video on how to make roux! It should be step by step! @marywinter809 please try them both and let me know how that turns out!!
This here ‘Yankee’(ya’ll made this boy at six go crying to his daddy calling me this) summered in Layayette. Is this a winter meal?
I call this your winter season rainy season.
Go Rajun Cajuns!
What up Yankee!! @robertklamm6727 lol that’s a Tuesday meal!! They sell meatball stew on Tuesdays in Louisiana year round!!
Here in east Texas, we call this meatballs and gravy. We pour it over rice or mashed potatoes.
Well thats pretty much what it is! lol @crystalyj30 thanks foe watching and commenting!
Meatballs in onion gravy here in New England. Spices are a little different. Technique is very similar.
First time I've seen your show, and I enjoyed it. However, someone needs to teach Capt. Colby how to safely to chop an onion! When I watched him do it, I just knew he was going to take off the tips of his fingers! Man, learn to curl those knuckles back in!
Lmao @kylemoppert I’ve cut um before! I would love to learn how to curl them knuckles! Thanks for watching and commenting! Keep cooking and I’ll see you in the kitchen
I was the same way --- I *totally* cringed while watching him.
I'm *soooo* glad he didn't end up seasoning his onyons wit' blood!
Never in my life have I seen roux-in-a-jar.
There’s a ton of it here in Louisiana! @randymousley1427 I do prefer to make my own but sometimes you have to deviate! Thanks for watching
The only thing I would have changed......two gallons of beer instead of water! 🤣
lol that would probably be delicious! Thanks for commenting
CAPT COLBY PARCE QUE ALLONS !!!!! VOUS NOUS GARDEZ FAIM STARVINH AVEUX DE PLUS DE GRANDS REPAS VIDS FRÈRE ALLONS !!!! LAISSEZ LES BONS TEMPS ROULER CAR !!!
Faites-vous tous du ragoût de boulettes de viande là où vous vivez ?
I didn't see you turn the oven off, we don't want to burn the firehouse down.
lol @Ridgerunner5 I don’t want to burn it down either!! I get in enough trouble! Lmao thanks for watching and commenting
CAPT COLBY TOUJOURS BEAUCOUP D'AMOUR AUSSI LAFAYETTE ALLONS !!!!!!
Vidéo de Boudin à côté, mon ami !
Why don't you add water to the roux jar and microwave it to make it easier to spoon out. Or add water and insert an immersion blender. Just a thought.
Well it’s easy to do that when you are using the whole jar like we did here @crmbaker but when you only need a little bit that spoon comes in pretty handy! Thanks for watching
It's sad that you don't give the spices!I'm not going to buy your mix...if we don't live in Louisiana it's difficult to find the mix.
Thank you for watching @kathleencovington3110 you can find my seasoning at Captaincobys.com I have 3 different blends and I even pay shipping for you!! Try it out I promise you will not be disappointed!!
I can smell this video
Thank you@kevinkirkley it tasted even better than it smelled!!
You're making New England's meatballs with onion gravy, just with a lot of spices from your neck of the woods.
Never heard of that but I’ll take your word for it! @andrewholleman thanks for watching bro!
To me, this is a knock-off on Salisbury steak😂🤡🤣
Taste nothing like Salisbury steak! Infact this taste 1000 times better than salisbury steak! Thanks for watching! And commenting
food is good, but I really like the music and accents!!
Thank you @brianjones7660 and thank you for watching and commenting
@@captaincobyscajuncooking6144 hey Cap’n Coby , brought yourself over here we gonna pass us a good time 🤠
Hey for a guy from Buffalo NY who lives in the Blue Ridge Mtns now…..it tweren’t bad, hah?
How do I get your shirt?
I do not have the shirts up on the website just yet but it won’t be long placing an order in about a week! @Tocomaco thanks for watching and keep an Eye out for the shirts @captaincobys.com
Hello where can I find that pot?
Found it lol
I get all my pots and cookware at Gary Matte in Rayne Louisiana
Perfect! Get to cooking!! Lol
put a wet towel under your cutting board to keep it from slipping around.
Will do @nutzofsteel676 thanks for watching!
They should call it whistle stew
I almost scared to ask but why whistle stew?
NEVER put a cover on boiling roux!!! I see the Roux tracks on the outside of the pot...💯💯🤣🤣😰😰
lol @brettbrignac7591 that was my fault too I covered it to do a segment in the video and it didn’t take long to overflow!!
Aluminum cookware is not good for your health. I do have roux in the jar in my house...good stuff a great time saver.
Thank you @sin46ned always good to have a jar of roux in the fridge! Thank you for watching
We make our Roux homemade this way we don’t measure nothing in Louisiana go by the eye and taste
I usually make mine as well! And I agree i usually don’t measure much either! Thanks for watching and commenting
That was a 16oz jar, right?
That was the big Jar @ZeRowe 32oz!
What town what department??
Lafayette Fire Dept in Lafayette, Louisiana @jimmieburleigh9549 thanks for watching
@@captaincobyscajuncooking6144 thanks for responding.. I'm down the road in franklin. Ha I made me a small batch that night when I saw video.. been a while brought back some good memories
@@jimmieburleigh9549 I figured you were either from South Louisiana or had family down here with the last name of Burleigh. How’d you meatball stew turn out?
@@captaincobyscajuncooking6144 turned out good.. brought back some great memories of my late mother and grandmother
@@jimmieburleigh9549 awesome brother thanks for watching the videos!!
If you use good chop meat not crap from the store with all the chemicals in it. Get it from a butcher we have a longhorn beef farm Longhorn beef does not shrink when cooked it’s very lean super high in protein super low in fat.
Well not sure if I ever had Longhorn beef? But thank for the great information and thank you for watching!@andykminek443
Where is the bell pepper? Celery? Garlic? And adding them raw to dem meatballs? You sauté those vegetables first! My maw maw just turned over in her grave! Where is da bay leaf? Jarred roux is ok! But you crumble it first! You don’t spoon dat in the pot! You add crumbled jarred roux, Cher! 6.5! 😘
I put onions and belle pepper and garlic in my meatballs @melvinatkins998 but Quinton like only onions! Just a different way of cooking it!! It still came out awesome! Thanks for watching and responding!
Protein extract makes the firm meatball.
Thank you @chrisdroblyn and thanks for watching
Dang!
lol my words exactly @murdercatty635 thank you for watching and commenting
where is the ingredients pls
We always give a list of ingredients orally at the beginning of the video @michaellemons5020 but I’ll work on writing a list of ingredients in the caption
Dang, looks good but common sense isn't their forte
lol thanks for watching @SupaNami
roux in a jar, aint that something
lol yes it is! @ patpeterson7645 thank you for watching!
At least use Kary's roux.
I like Kary’s too! I really rather make my own but sometimes you just gotta keep things simple!! @cjr4497 thanks for watching
To much talking omg
Lmao! I agree we do talk a lot! @twonferrell8774 thanks for watching anyway!
It's Cajun folks. Lol friendly people. That's how they are. 🤷🏻♀️
PS, you can speed it up in your settings. Just fyi
Talk too much.
lol @Mikeabq1 that we do! Thanks for watching!
@@captaincobyscajuncooking6144don't want you to worry or fret about that. Let them say what they may. I grew up as a military brat, home was wherever my daddy was stationed UNTIL he got to Houma. To this day, even though I'm not in LA anymore, I still call it home and go back every chance I get. I miss the people, their voices and the food. Thank you for my "happiness fix."
@@childofgod3675 my pleasure brother! Louisiana is special!!! Thanks for watching and commenting!! Keep cooking and I’ll see you on the kitchen
Better know what you’re talking about before you start talking about it. The protein in the lean bind together to stiffen the mix. Fat has nothing to do with it. Fat breaks down and leaves the mix. Please stop spreading misinformation and have some knowledge about what you’re talking about.
Fat leaves the mix??? So just cook meat and all the fat leaves??
@@captaincobyscajuncooking6144no sir it does not leave that dude😅 don’t know wtf he’s talking bout!
@@rustyfan89 I didn’t know people were that passionate about the binding of meat!! 😂 lol
@@captaincobyscajuncooking6144😂
wrong buddy
I love that pot man I need one lol!
You can find them online @patrickbaron6921 they pricey but they well worth it!!
In Mexico 🇲🇽 it’s called ABONDIGAS 😅👍🏽
That’s awesome I never heard of Meatball stew outside of Louisiana but that doesn’t surprise me @daviddelavellano9242 Mexicans and Cajuns cook a lot of the same things just in a different way!! Thanks for watching and commenting
What kind of roaster is that? Where can i get one ?
That is a 18 inch McWare aluminum roaster! @PEPPERJET7 not sure where your from but I get all my cookware at Gary Matte Hardware in Rayne, Louisiana
So basically you made hamburger stew. And used hamburger meat balls versus just ground burger like we used to can back home. Kewl
We use 80/20 ground chuck! @clintjohnson702 it’s not the greatest meat but it ain’t bad either!!
Swedish meatballs pretty much. Just added cajun seasoning.
@@ryana4419 pretty much
@@captaincobyscajuncooking6144 still looks amazing 🤤
Shut up Captain!
lmao @Aardvark49 that Meatball stew is the bomb!!! Thanks for watching brother!
Far too much talk
lol we do like to talk!!
Busy day lads?
lol we were off! @FeckArselndustries We just did the video at the station! Thanks for watching brother
@captaincobyscajuncooking6144 Be safe guys, from a UK Paramedic working from a co-located fire/ambulance station. 😉