Hi chef Jack! I like the intro style, I just think it reveals too many steps of the recipe, and also the transitions could be a little smoother. Also, my favourite soup is zucchini cream soup
That is my kind of soup. I will be make my this in SW Iowa for my family. My grandson works in Thai restaurant. We are growing a lot of Thai ingredients this year for the owner. I do so enjoy your videos.
This one had me sceptical as I'm not a fan of squash. After watching I have changed my mind and am gonna give it a shot. Looks very heart warming for winter.
Such a comforting soup recipe....I can have this cold in the summer heat for hot on a rainy day.... awesome ingredients.... Thank you my fav Chef Jack... You rock as always.... Loads of love and blessings.... take care dear and stay safe 💕💕💕💕
Hey Ross! My best suggestion would be Gaganis brothers in Hindmarsh. It’s a street away from Adelaide United’s stadium 😊. I can’t guarantee they have them but they usually have all those products 😊
Aw this looks so yummy! Thanks for the recipe...so gonna try it. I love the oldie but a goodie chicken noodle soup. I even love the book "chicken soup for the soul" lol more soup recipes pls 😊
Brilliant idea Jack, I love pumpkin soup and this variation is just the thing to help us through the cold in Adelaide South Australia. Its going on the menu planner this week 😀. Any other winter warmer soups, stews, casserole or curry idea's would be great and I do like the new style of video 👍.
Fantastic video Jack. Can I ask, what are your thoughts on microwaving pumpkin first for a few minutes to help get the peel off? It seems a little difficult for me lol even with a U shaped peeler. If you dont think thats a good idea, do you have any tricks for peeling?
Hey Joseph, you could always split the squash in half length wise, scoop out the seeds and roast the squash (cut side down) in the oven. When the squash is tender let it cool and scoop it out of the “shell”. I found this easier than trying to peel the thing.
Hey Joseph! Personally I wouldn’t do that I’d use either a peeler of a knife and simply slice off the flesh. Like Rob has said, roasting it whole with the skin still intact is another great method. It makes it very easy to work with 😊
Hi Jack, I'd like to make this soup but I only have frozen minced lemongrass. Do you think I could use that and if so how much? Thanks for your response LOL from France 🥰
Hello Jack. I'm a bit new to cooking and there was a question I just left on your tomato Basil pasta recipe.. would really appreciate if you can check that out 🙏
@@ChefJackOvens Appreciate the reply! I wanted to ask that as for olive oil should I use an EVOO or a light cooking one? Seeing that you cooked the tomatoes for about 20 minutes would the EVOO run the risk of getting burnt? Which one do you personally use?
@@ChefJackOvens I'm a bit new to learning cooking so would really appreciate the reply,loved the video you posted. PS- The questions being asked in reference to the Tomato Basil pasta video.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Let me know what you think of the new intro style! Which is your favourite soup or dish for those cold and rainy days?
Hi chef Jack! I like the intro style, I just think it reveals too many steps of the recipe, and also the transitions could be a little smoother. Also, my favourite soup is zucchini cream soup
New intro is 😎 cool. Delicious recipe and easy I love pumpkin soup never tried a Thai take on it will definitely give a whirl. Thanks Chef Jack.
Yo great recipe as always mate! Do you live in AUS??
Also love the video structure you are killing it
Love the preview intro! And your detailed/easier to understand explanation, clear audio is why i subscribed to you! Oh and calmed too :D
Nice. I made my first Utube video and edited it using iMovie. Waiting for my tripod to arrive. Lol.
That is my kind of soup. I will be make my this in SW Iowa for my family. My grandson works in Thai restaurant. We are growing a lot of Thai ingredients this year for the owner. I do so enjoy your videos.
That’s awesome Rebecca! Freshly grown produce is always the best! So glad you enjoy the videos 😊
That be getting made in Scotland tomorrow looks amazing 👏
Fantastic! Please enjoy it Brian, it’s so so good 😊
Hey Brian, how about someone sending Jack the recipe for Stovies? I'm based in Sydney but originally from Edinburgh :)
@@bigal855 definitely do that welcome Stirling
Brilliant...Nice quick and seemingly easy..cheers
Glad you liked it
This one had me sceptical as I'm not a fan of squash. After watching I have changed my mind and am gonna give it a shot. Looks very heart warming for winter.
I highly recommend it 😉
Looks delightful can't wait to try thanks so much
V tempting & delicious! Will make it tomorrow! Thank you for sharing this wonderful recipe.
Looks delicious! If i find pumpkin, i will definitely do it!
Hope you manage to find it 😊
If you want it a little spicy, red curry paste works great!
absolutely beautiful!
Thank you 🙏
Very good video Jack. You went through the recipe and explained everything so well. I will be making this tomorrow.
Thank you so much Betty! I hope you enjoyed it 😊
Thanks Jack. My favorite is Butternut squash soup. Will have to try it with the herbs you added. Take care.
Please do Rob! It’s so fresh and tasty 😊
Nice one. Thanks for the video
It’s a pleasure 😊
I will try this soup. I have tried many of your recipes & they have turned out really delicious. Thanks
Please do! This ones so good 😊
As always, thanks chef Jack for making my day so much better!
It’s always a pleasure Roy! You make my day when I see you comment on every new upload, it shows your support and I really do appreciate it 🙏
Two faves in our house, curry pumpkin and good old potato and leek. This one looks really interesting, hope I can get all of the ingredients for it.
Those two are amazing! Great choices 😊
I would always love a good mushroom soup, or anything that's spicy 🔥. I like the intro, 👍.
Both of them are fantastic! 😊😊
Wow I like this recipe and going to cook this tonight 😋😋
Please enjoy it
I made this tonight and it was delicious! So good
Will try it later 👍
Please enjoy 😊
@Chef Jack Oven I just made your soup for supper we are absolutely loving it my husband says best soup I have ever made thank you so much
You’re so welcome! So glad you both enjoyed it 😊
Can't wait to cook this
Please enjoy when you get to it 😊
Looks delicious- don’t know if I can wait until the fall in northern hemisphere to make this! Definitely will give it a try soon! Thank you.
Please enjoy Erin 😊
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information ❤️🥰
Thank you so much 😊
Thanx Chef! Cant wait to make this, so simple but no doubt tasty :)
You know it!
Wow its looks so tempting 👍
You should definitely give it a go 😉🤤
I have Covid Chef Jack so I have no appetite but this will be one of the first recipes I try. Thank You!
@Jennifer M You are very thoughtful! Havent eaten for fifteen days which doesnt help. Not an ounce of strength! Stay safe - its a horrible thing...
Oh No! I hope you’re feeling better!! 🙏❤️
@@ChefJackOvens I think I have turned the corner after 6 weeks. Keep the recipes coming - I need building up!
Glad to hear you’re feeling a bit better! The recipes will keep coming and you’ll have lots to make when you’re feeling up to it 😉🙏
@@ChefJackOvens x
oh that's a new kind of dish
It’s such a great one too 😊
Love the new intro...my favourite soup is mushroom soup 🍄. Keep going chef Jack.Trying this recipe today.
Thank you so much Lydia! Mushroom soup will be coming to the channel soon 😊
Mmm, that looks soooo good. I'll keep that recipe for next autumn. Good one jack 👍🏻😊🇬🇧
Always a pleasure Trev 😊
@@ChefJackOvens Ditto mate :)
I found your recipe very nice very simple and at the same time very rich , I will try to make it today with my hubby 😂😂❤❤
Bellisimo e Bravissimo
Such a comforting soup recipe....I can have this cold in the summer heat for hot on a rainy day.... awesome ingredients.... Thank you my fav Chef Jack... You rock as always.... Loads of love and blessings.... take care dear and stay safe 💕💕💕💕
Always a pleasure Smita!
Jack love your recipes.....any idea where I can get Israeli pearl couscous?
Ross.
In adelaide of course.
Hey Ross! My best suggestion would be Gaganis brothers in Hindmarsh. It’s a street away from Adelaide United’s stadium 😊. I can’t guarantee they have them but they usually have all those products 😊
I'd like to point out you can also buy the butternut squash pre cut and save time and effort
Hello dear szef 🤗Intro is 🔝👍 Good job Jack. Greetings A
Thank you so much!
Aw this looks so yummy! Thanks for the recipe...so gonna try it. I love the oldie but a goodie chicken noodle soup. I even love the book "chicken soup for the soul" lol more soup recipes pls 😊
Leave it with me Molly! More soups to come 😊
well done mate
Thank you 🙏
You’re amazing
So are you! 🙏
Looks wonderful! Adding it to my repertoire! I’m curious what everyone (or the chef) might serve this with to make it a fuller dinner?
Personally I’d have this on its own but you can literally have this with anything 😊
Jack Love the soup. Do I blitz the chilli if I cook it into the soup or do I take out with the lemongrass and leaves?
Happy to hear! You can blitz the chilli Into the soup 😊
Ho ho ho! Jaaaaaaaack! Thay food Best ever. Pozdro Bro lets go champ
🙏🙏🙏
Brilliant idea Jack, I love pumpkin soup and this variation is just the thing to help us through the cold in Adelaide South Australia. Its going on the menu planner this week 😀. Any other winter warmer soups, stews, casserole or curry idea's would be great and I do like the new style of video 👍.
It’s definitely getting cold now in Adelaide! Please enjoy it 😊
@@ChefJackOvens Finally made a batch of this soup two days ago with chilli in. Delicious. 👍
@@robbiem6754 Fantastic! Happy to hear you enjoyed it 👌👌
Cheeky algorithm boost for our chef
Legend!!
WhooHoo!!! Thank you!
My pleasure 😊
Yum yum yum
Any substitute for the coconut milk. Looking for low cholesterol options.
You can use just stock and no coconut cream if you prefer too.
Fantastic video Jack. Can I ask, what are your thoughts on microwaving pumpkin first for a few minutes to help get the peel off? It seems a little difficult for me lol even with a U shaped peeler. If you dont think thats a good idea, do you have any tricks for peeling?
Hey Joseph, you could always split the squash in half length wise, scoop out the seeds and roast the squash (cut side down) in the oven. When the squash is tender let it cool and scoop it out of the “shell”. I found this easier than trying to peel the thing.
Hey Joseph! Personally I wouldn’t do that I’d use either a peeler of a knife and simply slice off the flesh. Like Rob has said, roasting it whole with the skin still intact is another great method. It makes it very easy to work with 😊
any substitute for the cilantro ?
I wouldn’t sub it for anything, if you’re not the biggest fan it’s okay to leave it out 😊
@@ChefJackOvens u don’t know how to cook
Haha 😂
@@ChefJackOvens what’s so funny “ chef “ 😂
That's an interesting pumpkin. 🤔 How is it called?
It’s a butternut pumpkin 😊
Thank you so much for answering(:
Hi Jack,
I'd like to make this soup but I only have frozen minced lemongrass. Do you think I could use that and if so how much?
Thanks for your response
LOL from France 🥰
You can definitely use that. Just add 1 to 2 tsp a 🙏
@@ChefJackOvens Thank you so much for getting back so quickly. Definitely on the menu this week. 🥰
😋😋😋
🤤🤤🤤
Hello Jack. I'm a bit new to cooking and there was a question I just left on your tomato Basil pasta recipe.. would really appreciate if you can check that out 🙏
He won't answer you. The guy is a pos and doesn't answer people with Non Western names. Have noticed it in comments myself so give it up lol.
I will always answer when I can! What was the question?
@@ChefJackOvens Appreciate the reply! I wanted to ask that as for olive oil should I use an EVOO or a light cooking one? Seeing that you cooked the tomatoes for about 20 minutes would the EVOO run the risk of getting burnt? Which one do you personally use?
@@ChefJackOvens And what kind of Red Wine should one use? Is there a specific type which is better or would literally any do?
@@ChefJackOvens I'm a bit new to learning cooking so would really appreciate the reply,loved the video you posted.
PS- The questions being asked in reference to the Tomato Basil pasta video.
How about cilantro paste? I dont like cilantro.
The cilantro can be left out if you’re not a fan 😊
Nobody has ever eaten this in Thailand
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