Just made this. Followed the recipe (with Butternut), but only half amount of everything. Used self made Thai chili jam instead of the red curry paste. The soup was amazing! The suggestion to eat it with Roti (or chapatti) is great. It is as if those two dishes are made for each other. A keeper. My wife asked me to make it again. Tomorrow... Thanks for sharing!
I made this soup today and it was absolutely delicious. I followed the recipe faithfully. I did add 1 lump of cane sugar to make it a touch sweeter but it really isn’t necessary. This recipe is keeper and I will make again. Thanks for sharing.
I made this soup last night for dinner and it was DELICIOUS !!! This will be a regular at our family table. Quick, fast, simple ingredients and delicious. Thank you so much for sharing this video.
Delicious food squash soup destiny yeyeman in negosyo magkaroon din Ng marami costumers kapalit Ng mga imperfect na tsismis Ng mga tao yes amen thank you
Made this! Added thin sliced beef and some pan-fried bok choi Make sure not to cook the curry paste to long, just long enough for it to soften up. Turns bitter real quick, learned the hard way.
This looks amazing for our upcoming fall and winter months here in the US! I will have to use soy sauce in place of fish sauce to make it vegan for my mom. And probably less curry paste because my kids don’t do spicy lol. Thank you so much for sharing so many amazing recipes!
I garnished it with fresh tomatoes and parsley. I used canned pumpkin as a shortcut and garlic powder. I used fresh New Mexico hatch green peppers and conventional jarred tomato salsa instead of chili paste. The hatch peppers look like green bell peppers, but they are very spicy!
Ooh yummy 😋 😍 I love ALL your recipes Nagi. You're my go to person for any recipe, including The Best Chocolate Cake recipe, the Best Coq au Vin recipe, the Best Beef Bourgignon Recipe and many more! Thanks Nagi 😊 ❤❤❤
Umm there’s a whole section of the butternut pumpkin being broken down. Perhaps the butternut pumpkin is called squash in your country. It often causes confusion.
@@jungleperry as I say, some countries have different names. Cucurbit can be called squash or pumpkin. In Australasian cultures it is referred to as butternut pumpkin. In the US, squash.
Thai people don’t have coconut soup lol we do make red curry with pumpkin though I would prefer Thai inspired soup not calling it Thai soup please amazing people added chill coconut milk or coriander or lime it all Thai it not just you it many chef do that. 😅😅
Just made this. Followed the recipe (with Butternut), but only half amount of everything. Used self made Thai chili jam instead of the red curry paste. The soup was amazing! The suggestion to eat it with Roti (or chapatti) is great. It is as if those two dishes are made for each other. A keeper. My wife asked me to make it again. Tomorrow...
Thanks for sharing!
I just made this! Followed the recipe and it was great! Used crispy onions and cilantro for the topping. 😋
I made this soup today and it was absolutely delicious. I followed the recipe faithfully. I did add 1 lump of cane sugar to make it a touch sweeter but it really isn’t necessary. This recipe is keeper and I will make again. Thanks for sharing.
This recipe is taking my hometown by storm, one household at a time. IT IS SO GOOD!!!
Thank you for sharing ❤
I made this soup last night for dinner and it was DELICIOUS !!! This will be a regular at our family table. Quick, fast, simple ingredients and delicious. Thank you so much for sharing this video.
Delicious food squash soup destiny yeyeman in negosyo magkaroon din Ng marami costumers kapalit Ng mga imperfect na tsismis Ng mga tao yes amen thank you
Just made this with leftover autum decor and it was super lush, thanks for sharing :)
Made this! Added thin sliced beef and some pan-fried bok choi
Make sure not to cook the curry paste to long, just long enough for it to soften up. Turns bitter real quick, learned the hard way.
Thank you for that tip, vitally important ✌🏾
This looks amazing for our upcoming fall and winter months here in the US! I will have to use soy sauce in place of fish sauce to make it vegan for my mom. And probably less curry paste because my kids don’t do spicy lol.
Thank you so much for sharing so many amazing recipes!
I garnished it with fresh tomatoes and parsley. I used canned pumpkin as a shortcut and garlic powder. I used fresh New Mexico hatch green peppers and conventional jarred tomato salsa instead of chili paste. The hatch peppers look like green bell peppers, but they are very spicy!
question please why didn't you cook the chilli in the soup ?
I am going to try the recipe as it looks so good. Thank you for sharing ❤
Looks wonderful. Will give this a whirl. Thanks
Just made this, exactly by the recipe and wow, it was amazing!
Hello The soup is so creamy. It looks appetizing and delicious. Thank you so much for sharing the recipe.🤩👌👍🙏💖💖
Saw this today
Made this today
Best soup ever thank you ✌🏾
I just made this!! ❤️ Perfect weather for it today 🥣
Omg yummo, I’ve always done the traditional way I’m definitely trying this one , I can taste it already.
Ooh yummy 😋 😍 I love ALL your recipes Nagi. You're my go to person for any recipe, including The Best Chocolate Cake recipe, the Best Coq au Vin recipe, the Best Beef Bourgignon Recipe and many more! Thanks Nagi 😊 ❤❤❤
Yum yum yummmmo, I have cooked this beautiful soup, soooooo good.
Looks Delish…will try that…Thank You.
It's so delicious. I have some questions: How does that soup flavor? Do we need to add sugar? And does coconut milk contains sugar? Thank you :d
1:05 going to try this today cannot wait 😊
.....Вкусно....очень!😊Very tasty!😊
What's the substitute for curry paste?
Where did you buy your Malaysian roti? 😊
What "bread" did you serve with the soup?
So you need to update the website link. You have the exact amounts listed here in the comment of this video, but not there.
Also, how many does this serve?
Yum!! Recipe saved!
Is the brown topping katsuobushi flakes?
Cant wait to make this weekend ❤
yummy
Thank you for the recipe ❤
I m your big fan
That look so good 👍👍👍
Looks good
It looks extremely appetizing although, perhaps, a little thick for my taste.
Oh this looks amazing
What kind of bread is that
Yummy thank you 😊
The peel is ghe best part
Hiyo chapo imeweza
how to made breads?
It’s frozen from the Asian market
First ❤
Yum 😋
Yummmmm
Where is the recipe
😊
where's the pumpkin? I missed that part. rewind replay there's no pumpkin in this recipe.
Watch the beginning
Umm there’s a whole section of the butternut pumpkin being broken down. Perhaps the butternut pumpkin is called squash in your country. It often causes confusion.
@@stevefranklin9176 not a pumpkin. A winter squash.
@@jungleperry as I say, some countries have different names. Cucurbit can be called squash or pumpkin. In Australasian cultures it is referred to as butternut pumpkin. In the US, squash.
@@jungleperryyou're a bit thick aren't you
How spicy(hot) is this soup?
Minus the fish sauce!
Thai people don’t have coconut soup lol we do make red curry with pumpkin though I would prefer Thai inspired soup not calling it Thai soup please amazing people added chill coconut milk or coriander or lime it all Thai it not just you it many chef do that. 😅😅
😂
A butternut squash is NOT a pumpkin and you didn't say what it was you scattered on the soup at the end.
It is called a pumpkin in Australasia.
Shame we had to watch you prepare the pumpkin
you have a cow paws-like hands
She has more talent in her hands than your horrible attitude - I hope you aren't speaking to any else with such
😂
This recipe is taking my hometown by storm, one household at a time. IT IS SO GOOD!!!
Thank you for sharing ❤