Creamy Garlic Honey Mustard Chicken | The Best Recipe
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- Опубликовано: 8 май 2021
- Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Thanks for watching! 
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"Gently rub your thighs" "Dig in"! Awesome 😊😊👍👍
Haha 😂
I don’t know how i came to this video, BUT; i loved how you described all amounts to both metric and imperial and also the names of the ingredients with alternative naming… absolutely so well done and thoughtful. Loved the video and the food also. Now im gonna cook this 👏🏽
Made this tonight. Absolutely delicious! Another great recipe, thank you!
Made this for my kids tonight. I did not include the bacon. I used unpasteurized buckwheat honey, and I paired it with penne pasta. Turned out awesome - the kids loved it! Thank you again for another great recipe!
Made this tonight and it was pretty delicious! Will keep in rotation. Thank you for the recipe!
Another must make this week, thank you, Chef, you have no idea how much I enjoy my food now I follow you. take care keep safe, you are giving a great service to your followers.
This will go perfectly with garlic and rosemary roasted potatoes. Thank you!!!
Definitely! The perfect accompaniment 😊
Your recipes and the way you explain everything, is the best!!! Thanks!! 👍😋
Absolutely love your videos. High quality, clear and concise with no corners cut on flavour. Would love for you to do a few more vegetarian dishes, and see your take on making vege taste good
Thank you so much! That means a lot to hear. I will definitely be doing more vegetarian dishes 😊
DUDE. I really love your chicken recipes! Also great editing man!
Awesome Richard, glad you like them. Thank you very much 😊
Looks so absolutely delish. Will definitely try. Thanks for the vid, Chef Jack!
It’s my pleasure Carol. Please enjoy 😊
Ooooh yes!
My mouth is watering!
Thankyou for another outstanding recipe.
Hi Jack! I love how you explain what each ingredient brings to the party! Your recipes are all mouth-wateringly good . . . all my favourite things in one amazing dish . . . what's not to love?😍 As always, TFS, stay safe keep well and have a great week! 👍💖
Hey Hazel! I’m so glad you enjoy the little details. I find it’s important to know as most recipes people just throw whatever in without any form of explanation. That’s right, what’s not to love haha. Thank you and take care 😊🙏
Congratulations on reaching 200K subs Jack, won’t be long until the 1M, your channel is the best
Thank you so much Angela! I really appreciate your kind words and support 🙏🙏🙏😊
I’m going to be honest here, I DID see other videos explaining how to make this but because I really enjoyed your vid ESPECIALLY the editing, that’s why I chose to make yours so thank you 😊👌🏽✌🏼
Cream, honey, garlic, mustard? Is everything i love put together
The perfect combination 😊
This looks amazing!! Love your comments! Best of luck!
Made this dish last night for some friends..............absolutely delicious! A big hit.
Fantastic Jo! So happy you enjoyed it 😊
This was good. I turned this into an uncooked freezer meal, will make again.
Thanks chef! I just wanna dive right into the food !
You know it Roy 😉😋
“Flavor friendship” could be your catch phrase!
It is 😉
And this is why I LOVE your channel 💜👌🍴......thanks Jack!
It’s my pleasure Lynn! Thank you 🙏
I'm literally salivating. Def gonna make this tonight! Thanks for another great recipe.
Awesome! Please enjoy 😊
I am making this tonight. I am sure it is going to be beautiful!
Coming into winter, this is a perfect dish! Thanks for sharing chef...
Definitely! It’s starting to get cold. You’re very welcome 😊
This looks amazing! I can't wait to try it.
Thank you Betty! Please enjoy
Looks amazing another 1 added to the family dinner
Fantastic! Please enjoy Brian
Third time I have cooked this - I play it as I go - awesome dinner.
It really is a great dish! Happy to hear your enjoying it and changing things up to your liking 😊😊
Winner winner Jacks chicken dinner. Made tonight and bloody marvellous.
I am making this tomorrow night. This is my son's favourite. Thanks for recipe Jack. 😊
Please enjoy it Ann. It’s so tasty 😋
Tried the mustard chicken, happy to give this one a go, did find that the sauce goes very well with some oven baked potato...and my sad upbringing thought "it'd go great with chips"...which it would have
I'm from Brazil, and I was looking for this recipe for long time. Thanks for sharing😊😋
After creamy chicken, I think this honey version of it is gonna be my new favourite 💥🙌🏼
It’s tastes so good! 😊😊
Made this tonight….. gawjus ….. it is now my new favorite …. All had clean plates
I tried all your recipe and my daughter love it. I make this one also .thank u for the recipe.👌👍
Amazing flavours !! ❤
Yaww dude, thank you so much for the delicious recipes!!! Keep up the good work.. lots of love and respect from Malaysia!
You’re very welcome! Thank you 🙏
Damn, a new chicken recipe that looks amazing, can't wait to try this asap thanks mate you're the best, for real.
Fully one of the nicest looking dishes I've seen on RUclips
I really do appreciate that! Thank you so much 😊
I just made this, it was really tasty :) thanks for the recipe, can't wait to try more
Happy to hear! Please enjoy the others
Beautiful dish, thank you. I’ll be making that this week😄
Please enjoy it Joanie 😊
Love your recipe, it really seems flavorful 🥰 the presentation is also really beautiful 😍
Thank you very much. It’s so tasty 😊
Absolutely delicious I just thawed some chicken out I’ll definitely be using your recipe yummo thanks Chef Jack.😊
Awesome! Please enjoy Eve 😊👌
@@ChefJackOvens Ok Jack chicken is in the marinade I’m doing it slightly different I don’t have any bacon 🥓 I’m in the middle of moving lol but I’m sure it’ll be fine so I’m also using chook legs and I’m cooking them in the oven with the stock and most of the marinade then when the chook is cooked I’ll put it on the cooktop I’ll add some mushrooms the rest of the marinade then I’ll add the creme and thyme season to taste 👅 lol and see how it turns out. Wish me luck lol. Thanks for the recipe.
It was bloody beautiful we thoroughly enjoyed it thanks heaps Jack it was delicious mate. 😊
Excellent Jack. Great video fella. Cheers mate Steve.
Thank you Steve! Much appreciated 😊
Well, this recipe looks great, definitely another one to try.
Glad you think so! Please enjoy it 😊
Made this today. Was a blast. Thnx Jack
Fantastic! So happy to hear you enjoyed it. Cheers Mark.
Hey Captain Jack. Another yummy recipe. I can't wait to try it . Looks so scrumptious and delicious. You are so amazing. 💥💥💥💥💥
Hey Manuel! Glad you like this one! Please enjoy it and thank you for your support and kind words 🙏🙏😊
Will be giving this one a go, cheers mate 👍🏻
Please do Peter 😊
Stop it, i still need to do the meatballs :D but hell yea i know what to do afterwards !
Haha, you can have them both 😊
Are you using unsmoked bacon? Last time followed your chicken mustard spinach recipe and it was too salty to my palette.
WOW...next meal with friends. Thanks!
Please enjoy it 😊
Hey dude, this is awesome! I made it and was fantastic.
As silly as it sounds, I couldn't get the final sauce to simmer down like yours. Even tried higher heat longer time second try.
Any tips?
This is awesome. Some new video moves 😏. Definitely one of your best. Gonna be fun trying this dish.
Thank you Steven! Glad this goes unnoticed 😊
Thanks for the recipe, it looks so tasty
It’s my pleasure 😊
Lovely recipe 👌🏻 Greetings from Scotland ♥️ Have a wonderful day 🌻
That was extremely quick! Thank you so much for the loyal support! Greetings from Australia! Have a wonderful day yourself 😊
That's 2 from Scotland be making that dinner
Excellent. Definitely a must do.
Thank you Garry. Please enjoy it 😊
Looks yummy 😋
Looks great. Would you recommend serving with white rice, or what type of pasta? Or potatoes, mashed, roasted or oven baked? Or just on its own?
All of the above! 😊
This looks bang on mate, will make it tomoz for the mrs.
Fantastic! Hope you both enjoy it 😊
Hi Jack! (I love your recipes thank you for posting ) I just wanted to ask, is this more savory or sweet? I don’t really care for sweet chicken recipes but I did try your mustard chicken video and it was great so I wanted to be brave and try this one
Hello! This one is more savoury than it is sweet. The honey is very subtle and creates great flavour in the rich umami sauce.
@@ChefJackOvens fantastic thank you so much !
Hi mate, another great video many thanks for sharing chef 👩🍳
As always, it’s my pleasure Des. Keep well my friend 😊
Great stuff.Thank you
Thank you Phil 😊
Ooh this looks good - together with a soaf potato recipe - This will be a winner. You complement each other! Sit Back Relax n Enjoy...
You know it!! 👌👌🤤🤤
Wow
🙏🙏
looks so good easy to prepare well done
Thank you Christopher 😊
Subscribed Immediately! Best 🤩
Thank you so much for your support! I hope you enjoy many more recipes across the channel 😊
Looks amazing!!
Thanks Carol, glad you think so 😊
hi jack , first of all your food is amazing !!! i made a lot of dishes from you and all of them are AMAZING !!! , may i ask where can i buy this black serving plate ? its really nice and i cant find them in my country . thx and keep your amazing cooking :-)
Yum..yum..yum..that looks really good..my fav chicken...will surely give this a try...and dig in😀 take care dear...and again Congratulations 🎉
Thank you so much Smita! 🙏🙏🙏
Delicious recipe . I'll have it tomorrow 😀
Fantastic! Please enjoy it 😊
How cute!... the food looks good too 😁
😉🥰
Another winner Jack!
Awesome!! 😊👌
Looks good. Will make soon!
Please do!
Wow just made it, that was great
Fantastic! Happy you enjoyed it
I think iam making this tomorrow for lunch 🥗
Loved this recipe, very easy & tasty. Thanx Chef Jack 🙂Be careful when cooking the chicken thighs as the marinade contains honey it easily burns especially if you have to cook in batches. I had to discard some of the burned marinade as it would have ruined the dish. Also "my opinion" is that 400ml of cream was too much for this dish & amount of chicken & next time I will take it back to around 300ml.
Absolutely delicious chef as you really do make it special each time... it's always a pleasure watching your clips and learning something new.. thank you 💚
Thank you for your kind words Serah! I’m so happy that your able to learn a thing or two. 🙏🙏
Another recipe in the notebook 📝
Awesome! Please enjoy Corentin 😊
Just made it and the taste of the dish was so good that I ate the whole thing.
So, since I don't eat beef or anything related to beef so can I use chicken stock instead of beef stock in French Onion Soup.
Would really love to get your suggestion and Best of luck for your channel I too have subscribed
Fantastic! Happy to hear you enjoyed it! Yes you can use chicken stock to make French onion soup. It won’t have that deep rich beef flavour but the chicken stock will still be amazing. Thank you so much for subscribing 😊
I've been cooking all ur recipes and every one loves them I hope u make some Christmas recipes for me to follow when it comes to Xmas time cheer top chef
Hey Chris! Thank you so much, I’m so glad you’ve all been enjoying them. This Christmas is going to be very good and I’m going to plan in advance and pump out loads of recipes. Stay tuned 👌😊
Great idea Chris and looking forward to it Jack
Always on top👌🏻🔥
Thank you Ghina 🙏
Off to buy honey, great camera work Chef, love the black dish
Awesome! Thank you and please enjoy 😊
where can i find this black dish ? i am looking for it and cant find :-(
all of a sudden your vids are appearing on my yt homepage ;)
This looks deeeelishhhh!
Oh it’s so good Tusi! 😉🤤🤤
Looks delicious x
Thank you Michelle x
Looks amazing, sorry to be a bit boring, but I'll continue. Have you any ideas to make the dish not as fattening (yes I'm ashamed to ask, will try this way first though!) Perhaps substituting out the double cream for single cream? Streaky bacon for bacon medallions? Thanks
Yummm 😋 🔥👌
Made it, served it and everyone loved it ♥️ wish if I could show a photo ♥️thank you ♥️
Fantastic! So glad you all enjoyed it. You can send me a photo via Instagram, id love to see it 😊
Randomly found your channel. I am in love 💜💜💜 I would really like to know what kind of pan that is. I love the depth. I need one. 😍
Welcome to the channel! Happy you found it 😊 the pan is a stainless steel/copper sautesse pan made by Essteele. 😊 I’ll create a link and add it to the description 😊
Ooh yes thankyou for asking that aha. Love that pan 👍
Here’s the link - Essteele per Vita Sauteuse 28cm - amzn.to/3whYNrD
@@ChefJackOvens thankyou 🙂
wow looks amazing, btw where did you get your black plate from??
It’s made by Salt & Pepper 😊
I like it👍
👌👌
Jaaaaack now you Got me! I was on a grill... Lets go champ! Sry im late. Pozdro.
Great to hear Adam!
Ok, i was going to say - stop and show me something simple & edible, but... then you did!
Great job, gonna replicate, 8 stars of 8. :)
Awesome! Thank you and please enjoy 😊
Always great recipes# 🙏💙
Glad you like them!
Jack, where in Adelaide do you get that bacon? It looks amazing!
This bacon was from Woolworths 😊
Yummy 😍👍
So so good 😊
awesome
Cheers Rowan!
You are such a tease jack "gently rub your thighs" indeed 😂😂😂. I bought chicken thighs this morning, so I will be giving this a try. Great recipe and video mate 👍🏻👌🏻
Haha 😂 It’s what I do best 😉. Please enjoy mate! 😊
Looks great! Can this dish be done using less oil?
Yes it can. When you remove the bacon from the pan, keep the fat in the pan and use it to cook the chicken. Olive oil isn’t bad for you though. 😊
@@ChefJackOvens thank you
I don’t like using store bought heavy cream as some of the ingredients in it concerns me. Do you mind sharing a recipe for heavy cream that I can use instead? Thanks!
Why have I just come across your page. This looks absolutely insane. Subscribed.
Welcome! Happy you found the channel. Thank you so much 😊
Could you post some starter recipes please mate