How to Make Enfrijoladas Recipe / Learn Fermín Núñez's Secret Weapon
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- Опубликовано: 10 сен 2024
- Chef Fermín Núñez of Suerte Restaurant in Austin Texas walks us through an easy favorite: enfrijoladas. Read the full recipe below:
Ingredients:
2 cups dry black beans (soaked overnight, covered by an inch of water).
6 Tablespoons olive oil
Water
One white onion (or whatever alliums you have in your fridge)
2 Avocado Leaves
1 small bunch of Epazote
1 dried morita chilli
1 dried pasilla chili (seeds removed)
Corn Tortillas
Salt to taste
Crema
1 cup Oaxacan cheese
Soak beans overnight or for 4-6 hours.
In a heavy bottomed stock pot, add two tablespoons of olive oil, roughly chop half the white onion (and any other alliums) and saute until translucent. Add chilies, beans, epazote, avocado leaf and water to cover the beans by an inch. Turn the gas to low, put the lid on the pot and cook for 2-3 hours (checking for bean tenderness at the end of hour two).
When the beans are tender. Remove the beans from the heat and season with salt. Remove and discard the avocado leaves.
Blend the beans in the blender until the consistency of a smoothie. Don’t add all the liquid at once, use the liquid to loosen the puree as needed.
In a heavy bottomed stock pot, heat 2 tablespoons of olive oil until just before smoking point. Carefully add the pureed black beans into the pot, covering immediately to avoid splatter. Let the mixture fry and reduce for 10 minutes.
In a frying pan. Heat 2 tablespoons of olive oil until just before smoking point. Lightly fry tortillas one at time for a couple seconds on each side. Then dip the fried tortillas in the bean mixture.
Fold each bean soaked tortilla around a large pinch of Oaxacan cheese. Arrange on a plate and spoon an additional ladle of beans on top . Garnish with crema and shaved white onion.
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Really hoping this channel takes off. Nothing quite this authentic and legit on RUclips except Ricky B
We hope so too. Thanks for watching and commenting :)
I've never made enfrijoladas but I'm definitely going to. I love beans. But my family never made these, just enchiladas. Can't wait to eat this!
More of these, please!
coming your way :)
I'm learning a lot from this chef! I made his tlacoyos, and they were awesome. I will watch all of your videos!
Fermin is amazing. thanks for watching!
The production quality of the new videos is great. Keep it up! Love this.
Thank you Dave - we will!
The recipe looks fantastic!
it is!
So easy to follow along and fun to watch! 💞
thanks for watching!
¡¡¡Close your 👀 and open your ❤️ 💙 🧡 but open your 👀 when your 🔪!!!
so funny right? Fermin is hilarious
We make a version of Mexican black beans in which the avocado gets blended with the beans. And when we make beans with epazote we always take it out before serving. So interesting that your recipe does the opposite!
oh interesting! we'll have to test the difference. thanks for watching and sharing your recipe!
Nice hat
you are not alone in the love of that hat
I NEED THAT HAT!
yes you do. we'll let you know if we can find a way to sell them.
Yes please, thank you! Much much love Masienda!
Where can we get some of those hats? Down to fully support!
working on it... thanks for watching!
Next recipe: How to make Mole?