Vegetarian Black-eyed cake ||Guyanese||

My no egg vegetarian Guyanese style #black-eyedcake is a perfect for snack anytime of the day! It's filled with real #black-eyedpeas.
VEGETARIAN BLACK-EYED CAKE
FILLING
1-cup black eye peas
1/4 cup unsalted butter
1-cup brown cane sugar
1-tbsp browning
1/4-tsp cinnamon
1/2-tsp nutmeg
Soak back eye peas overnight, boil, drain and blend until smooth
heat up butter, add black eye peas, sugar and cook until sugar melt, add browning, cinnamon, nutmeg and cook until dry, removed from head and let cool down
SHELL
INGREDIENTS:
1/4 Cup butter
1/4 Cup crisco
2 Cups flour
1 TBSP White sugar
1 TSP Salt
METHOD:
In a bowl add flour, sugar and salt and mix well, add butter and Crisco and brake into pieces with finger tips, add water a little at a time and mix until done, cover with cling and towel and let sit for one hour. in a bowl add milk and yellow food coloring to brush in a bowl add milk and red food coloring to make dot after an hour, roll into circle, place a small bowl, cut out circle, fill with black eye pea mixture, close up and bake at 400 degrees convectional, after 20 minutes brush with yellow mixture, dot with red and bake for another 20 minutes, removed from oven and leave to cool down before handling.

[@elizgayadat7282]

Yours is the best because your ingredients are just right especially the browning

[@oldtimewhimcooking]

Good morning my friend, thank you so much for your awesome comment and support. Greatly appreciated. Take care and have a great weekend☺💕

[@neilarmogum5592]

Good night GEETA NICE LOOKS YUMMY STAY SAFE AND STAY BLESSED

[@oldtimewhimcooking]

Good morning friend, thank you very much. Greatly appreciated! Take care and have a great weekend❤🌺❤

[@randyrai5449]

U are amazing u can cook anything looks good

[@oldtimewhimcooking]

Thank you so much for your kind comment and support. I appreciate you. Take care and stay safe.☺

[@spicyhot1695]

👍🏻❤️

[@oldtimewhimcooking]

Good morning my friend, thank you so much.❤❤❤

[@nalinigonsalves4541]

Looks good!

[@oldtimewhimcooking]

Thank you so much.☺

[@kamlasanchara6163]

Your black eye cake looking yummy nicely done love it 🥰

[@oldtimewhimcooking]

Good morning aunty Kam, thank you sooooooo much for your support and awesome comment as always. Greatly appreciated! Take care and have a great day💕🌺

[@0f-the-land]

Thank you so much. Delish!

[@oldtimewhimcooking]

Good evening my friend, thank you soooooo much for your support and awesome comment
Greatly appreciated. Take care and have a wonderful evening💕

[@0f-the-land]

@@oldtimewhimcooking You're welcome, very good channel ❤

[@oldtimewhimcooking]

@@0f-the-land thank you❤

[@rosedookie2760]

Your Blackeye cakes look absolutely perfect and yummy, thank you for sharing and have a great evening

[@oldtimewhimcooking]

Good morning my friend, thank you so much. You are welcome. Take care and stay safe.❤

[@amandastrong5021]

WOW 😳 once I followed someone's recipe and it was so much work. I'll try yours., You make it look so easy.

[@oldtimewhimcooking]

Good morning my friend, thank you so much. Ok it very easy to follow. Thank you! Take care and have a wonderful weekend☺💕

[@meenabarran8034]

Yummy 😋

[@oldtimewhimcooking]

Thank you! ❤❤❤

[@spicyhot1695]

The Blackeye cake are making my mouth water, the only thing missing is a glass of mauby.
Great job!

[@oldtimewhimcooking]

Thank you!❤❤❤

[@vake506]

Wonderful and delicious blackeye cake. It’s looks better than the one I buy in my local bakery. It’s always hard and not enough stuffings in it. 🇬🇾🇬🇾🇬🇾🇬🇾

[@oldtimewhimcooking]

Thank you! Same over here and some of them use flour for the filling.☺

[@jays3014]

This looks delish! Do you think I can make it without the shortening and just more butter? My dad has high cholesterol.

[@oldtimewhimcooking]

Good morning dear, thank you so much. You can but it will not be so flaky. You can use 1/2 the amount of vegetable shortening. Have a wonderful day💕

[@bebisohan4095]

Aunty the black eye look good . Did you put baking powder in the dough ? Wish I had one . Next can you make cheese roll one day . Thanks enjoy

[@oldtimewhimcooking]

Good night my friend, thank you so much. No you don't have to put baking power in the dough. I will soon. Good night.💕

[@lindamccalmont1222]

Why no mention of the amount of flour to be used?

[@oldtimewhimcooking]

Good afternoon my friend, thank you for bring this to my attention. I fixed. Thanks again. Take care and stay safe.☺

[@misslemon1970]

Did you use a 1-cup measure for the dough and mixture?

[@oldtimewhimcooking]

Good night my friend, yes I used 1 cup measure for the dough and the filling. Thank you! Take care and God bless💕

[@neilarmogum7022]

You are a natural do you work in a restaurant or u self taught

[@santarosa7220]

Looks delicious, this brings back childhood memories, it goes well with a bottle of cold cream soda, yummy 😋 thank you for sharing, stay safe ♥️♥️♥️

[@oldtimewhimcooking]

Thank you! You are welcome❤❤❤