Oh awesome! Thank you, Nadi :) I made them and they were delicious!! I will try the sugar with water method next time. And I am so glad there is a vegetarian option to lard lol
Hi Ursela, Bake at 350 degrees Fahrenheit for about 30 mins or until they are nice golden brown.. timing may vary depending on your oven.. thank you..❤️
Thank you for watching. For the cheese mixture I added mustard, grated garlic and pepper. All the ingredients and measurements are listed in the description box.
I tried this recipe and it came out perfect. Thanks for the recipe.
Thank you so much for the feedback.. Much appreciated! Have a pleasant evening..
Going to try it this weekend .looks so good thanks for sharing my friend . Happy new year to u and your beautiful family
Happy New Year to you and your family too Coreen.. thank you so much.❤️
Thank you for sharing
Baked at 350 degrees.... turned out great! Thanks for sharing
I will try it. Looks delish
Thank you Christine..
Looks delicious. Thanks for sharing 👍.
looks so good. will try
Must try this love your recipe
Thank you so much Mariah..
You make it looks so easy
Looks yummy I have to try this
Nice love it
Thank you
Going to try it looks delicious
Very nice 😋
I made it was delicious ❤
Looks delicious and mouthwatering I am going to try this recipe just found your channel am enjoying it
like 9 nice video
Very nice!!!!!
Thank you so much Enid..💜
Nice! Looks delicious
Thank you so much Anchela!!❤️❤️🥰
i like your recipie it is very precise and easy i will definitely try it
Thank you so much..hope everything comes out good..
Looks tasty
Thank you so much for sharing your recipe and taking time to make this video for us.
You are so welcome! Glad you are enjoying the recipe.. wishing you a very happy healthy and prosperous 2021❤️
I love the simple method and demonstration. You are the BEST!
Thank you so much for watching and supporting my channel. Really appreciate it. Glad you are enjoying the recipes.. stay safe..❤️❤️
Yummy🇬🇾
🤩Tasty.
Thank you for the recipe..❤️
BOSS PASTRY !!!!! WOW AWESOME!!!!!!!!! Hi for the egg wash do you use tap water or cold water?
I used room temp tap water..Thank you so much
👍👏🤗❤️awesome...got to try it. Well done!
Thank you so much Sabrina.. ❤️
Definitely a must .. 👍👍🇬🇾🇬🇾 ...
Yep yep.. I have to try your pine tart recipe..
Nicely done! A beautiful
Pastry. 💯👍🙏🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾 New Subscriber
👍👍🙏
Reza, thank you so much! See you wearing a stethoscope and it reminds me of my nursing days that I miss.. Stay safe!💕
@@NadisKitchen1 Were were you a nurse sis?
@@Reza-1223 New York!! New York Methodist Hospital.
@@NadisKitchen1 oh mi mumma. Reallyy
@@Reza-1223 too funny..
I can’t wait to try this!
Looks lovely. You make good tennis rolls I try make it but it did not comes like yours.❤
New subscriber!
This was nicely done. 😍 I’m going to try it
Looks delicious 😋❤️
damyanti Bhagolie Thank you ❤️
Look yummy,thank you, please what the oven temperature and how many for baking
Hi Narila, oven temperature was 350degree Fahrenheit and bake for 30 minutes until golden brown. Thank you so much 💜
Yum yum. Thanks 😂
❤
Oh goodness! You make this look so easy lol. I might try making it... It's not vegan but it'll do!! 😁😆😍
Mohanie Bajnath you can skip the egg wash and brush with sugar mix with water.
Oh awesome! Thank you, Nadi :) I made them and they were delicious!! I will try the sugar with water method next time.
And I am so glad there is a vegetarian option to lard lol
I'm vegan, I use liquid milk with a little tumeric and base, delicious, thnx for the recipe
New subscriber. This looks so delicious.
Thank you so much for watching and subbing.. Have a wonderful weekend..
Don't have weri weri pepper how much pepper sauce can i use?
Looks amazing! Can’t wait to give it a try.What temperature did you cook these at?
Hi Ursela, Bake at 350 degrees Fahrenheit for about 30 mins or until they are nice golden brown.. timing may vary depending on your oven.. thank you..❤️
Instablaster...
Does the shortening have to be cold?
What u put in d cheese ( ingrediants)
Thank you for watching. For the cheese mixture I added mustard, grated garlic and pepper. All the ingredients and measurements are listed in the description box.
Hello, I made cheese rolls today, and they were delicious. Thank you so much.
Hi Julie, so happy it came out good. Enjoy! Thank you for feedback. Much appreciated. Stay safe..
What kinda shortening you used to make your cheese roll please
Hi Dhanwatie, I used the Crisco vegetable shortening. Thank you ..
Looks so delicious 😋
Great job 👍❤️
GraceTime LI thank you 💕
can the same pastry work for pine tarts
Hi Herma, thank you for watching .. yes you can use the same type pastry dough..
Tried this recipe and it came out great 😊 Thanks for sharing it
Thank you so much for sharing your feedback Shabana.. stay safe and healthy..❤️❤️
Hi.. what brand shortening u have used
Hi Poonam, I used the Crisco brand and it’s all vegetable shortening. Thank you so much!💜
What temperature did you bake it at?
Hi Indera, I baked it at 350F.. thank you. Have a wonderful blessed holidays..
What is the filling
The filling is a cheese mixture. It’s in the description below. Thank you ❤️
Home made you can add enough cheese. My daughter bought some, you do not even taste the cheese and the pastry is very flourie. Nice enjoy
Always better when you make your own.. ❤️❤️
Hi aunty good morning I have a question can I use the same half of the dough and make Chinese cake or the mixture is different??
Hi Marissa, it’s pretty much the same. Yes you can use the same dough..
Did you use medium or sharp cheese? Thanks
Hi Bibi, I used sharp.. you can also use medium if you prefer..
What temperature!!???????
350degree F.. thank you
nice video my sis
Love in
Thank you so much ❤️
can this dough be used for making pine tarts and chinee cakes
y do u jukk poke holes on top of the wrap after folding
It serves as a ventilation to let out the steam
Nice