so this guy keeps popping up going on about this and as a caffeine junkie (yes tea is included) i now must try this head floaty thing you have shoved into my life. and as one who enjoys cups its like a shiny for all my issues. so all in all the 90$ i spent in your shop guy i hope is worth it. face-turquoise-drinking-coffee
Today was my first time using a mate and bombilla for my yerba and thanks to your videos I've had no difficulty in getting everything ready. I've learned some things on how I'd approach it. Thanks for not gatekeeping this in any way and making feel approachable.
@@mesiroy1234 yeah it doesn't taste good, but you get used to the taste and begin to like it after about a week. Not everything that is good for you tastes great. I wouldn't describe it as bitter, but more of a smokey flavor. I love it really. Once you get used to the taste you can find ways to make it taste better, but I would try to acquire The taste first.
In Brasil we say “é o amargo doce” something like bittersweet. But look: If you dont like strong ervas 🌿, just buy and drink another variation. Uruguaian yerbas are REALLY Strong, Canarias in a scale of 0 to 5 is 5 in all aspects. Flavor, bitterness, caffeine kick. On the flipside, ervas brasileiras (brasilian yerbas) are smooth, easy, but still delicious and give you that concentration boost…. Try out and search for whats best for you. Dont get used to just because “it is how it is”, try argentinian mates, brasilian mates, paraguaian mates (terere its cold but you can make it with hot water) try pura folha, moída-grossa, moída fina (only powder). Greener ones. Example: uruguaian yerbas are Dry as fuck, 12 months “resting”. Brasilian yerbas are Really fresh and green, thats why the packs come in vacuum they grow the yerba, and almost instantly pack it (ofc taking care of health measures). Some people just dont like stronger rested (repousados) mates. And that is fine! You are you. Be happy mateador 🧉 Edit: starting with those greener fresh yerbas helps you acquire the taste and get used to it. I always loved my mates brasileiros, but to me they are weak in flavor, lavados (washed the flavor wears out). Thats why when i went to urugay with a friend who lives there i tried their mate variation and loved the creamy strong and bold flavor of canarias and baldo
As an Argentine I feel so proud the mate originated in my country Argentina and is so much part of my culture and now is been adopted by others culture it makes me the happiest person alive. Thank you so much for trying mate and embrace my culture. Please learn more about mate and you will discover one of the most beautiful countries in the world Argentina.
It's amazing how you don't have to be someone from tha country or bloodline to be an expert at any matter. I drink mate with a lot of Argentines but this guy knows about mate. Hes making it look so fancy I love it. The truth about mate is in the poor world, hunger cold. Sad mornings without options. Life so hard the you think nothing can help you. The mate is there always no matter what. Is the way to numb everything and keep going to the victory. First me, second me, third me. Always and for ever.
this I what I needed to rewatch before making my 1st gourd of canaries today I think I got too much yerba in the gourd and had problems with filtration
Couple of questions for anyone able to answer. Are you able to use cold water? How much mate are we supposed to use for one serving or is it just an eyeball type of thing? What’s the preferred mate brand to drink/start with? Does it have to be the process he does or can you just put in whatever mug you got at home? Thank you to anyone able to answer
Are you able to use cold water? - Yes of course, using hot water is traditional, but you can drink it cold, just let it sit a for a little longer than when using hot water so it fuses, up to your preferences tbh. You can even cold brew mate, it taste amazing for those who prefer less bitterness. Additional note: You can also try terere mate, it's a type of mate made for cold water. How much mate are we using? - Typically a half to 2/3 of the gourd. If that is too strong to you, try less and add more next time, but all and all it's your own preferences. What's the preferred mate to start with? - For one who would like to start lightly, Argentinian mate, which contains more stems and rough leaves than the fine-cut Uruguayan, is a good start. People often recommend Cruz De Malta and me either. Or if you want some diverse flavours (not too strong) and aroma, try Sbse, they have many flavours for you to choose. You can find out more on Reddit, people have a lot of recommendations there. Do you need soecialised tools? - Not necessarily. You need a cup (any cup is ok) and a straw with filter (a bombilla like in the video is ideal and not pricey at all, but if you don't have (or want) a bombilla, you can sort of DIY one by using tea bag filter (or anything like a piece of clean cloth) to cover your normal straw for filtration, or just use (or make) mate cocido (mate but in a tea bag). That's it, hope you'll have fun on the journey of a matero/mateador^^
I can't remember who tested it, but pre-heating your thermos with hot water before filling will keep the temperature longer. Not that I always remember to do that, or let the water sit around long enough to matter.
Mate is to be drink with friend's and family. Depending on how many people are together it may be two sevadores but usually is just one sevando los mates. It gets pass around person to person. Each one finishing the whole mate and passing it to the sevador. To the mate gets weaker and its done. This can be hours. We all eat sweets with mate. Pastry cookies ext.
Hi! Great video! As an amateur boxer and mate lover i was wondering wich mate you would recommend, how many cups and when, on game-night. To get in that hyperfocus State of mind. Like how do the football players do this?
It all varies person to person. You're gonna have to experiment and see what works best for you. Ones with a lot of caffeine however are Uruguayan brands like Canarias
What do you do once the mate near the water hole has no flavor? I do the clock method but it only seems to work with larger torpedo and camionado gourds?
@@yerbamatelab also,I buy yerba mate from Argentina. I usually buy canarias and canarias Serena. Even a 500 gram costs a lot of money though. I am asking you since you are an expert,do you recommend any other sites which are cheaper and ship to India?
Any difference with completely brewing it ? You look dense drinking like that ... like sipping dirt. Btw first time hearing this and seeing someone drinking dry leaves.
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so this guy keeps popping up going on about this and as a caffeine junkie (yes tea is included) i now must try this head floaty thing you have shoved into my life. and as one who enjoys cups its like a shiny for all my issues. so all in all the 90$ i spent in your shop guy i hope is worth it.
face-turquoise-drinking-coffee
Hey I have a question can you drink it cold like instead of hot water you get cold water?
Today was my first time using a mate and bombilla for my yerba and thanks to your videos I've had no difficulty in getting everything ready. I've learned some things on how I'd approach it. Thanks for not gatekeeping this in any way and making feel approachable.
My gourd and Yerba just came in today and I tried it for the first time! It’s a little bitter but I feel amazing! 😊
Nice! You'll get used to it!
Yeah it's definitely a drug.
I realy intersted men
But is it bitter?
You said so
@@mesiroy1234 yeah it doesn't taste good, but you get used to the taste and begin to like it after about a week. Not everything that is good for you tastes great. I wouldn't describe it as bitter, but more of a smokey flavor. I love it really. Once you get used to the taste you can find ways to make it taste better, but I would try to acquire The taste first.
In Brasil we say “é o amargo doce” something like bittersweet. But look: If you dont like strong ervas 🌿, just buy and drink another variation. Uruguaian yerbas are REALLY Strong, Canarias in a scale of 0 to 5 is 5 in all aspects. Flavor, bitterness, caffeine kick. On the flipside, ervas brasileiras (brasilian yerbas) are smooth, easy, but still delicious and give you that concentration boost….
Try out and search for whats best for you. Dont get used to just because “it is how it is”, try argentinian mates, brasilian mates, paraguaian mates (terere its cold but you can make it with hot water) try pura folha, moída-grossa, moída fina (only powder). Greener ones. Example: uruguaian yerbas are Dry as fuck, 12 months “resting”. Brasilian yerbas are Really fresh and green, thats why the packs come in vacuum they grow the yerba, and almost instantly pack it (ofc taking care of health measures). Some people just dont like stronger rested (repousados) mates. And that is fine! You are you. Be happy mateador 🧉
Edit: starting with those greener fresh yerbas helps you acquire the taste and get used to it. I always loved my mates brasileiros, but to me they are weak in flavor, lavados (washed the flavor wears out). Thats why when i went to urugay with a friend who lives there i tried their mate variation and loved the creamy strong and bold flavor of canarias and baldo
As an Argentine I feel so proud the mate originated in my country Argentina and is so much part of my culture and now is been adopted by others culture it makes me the happiest person alive. Thank you so much for trying mate and embrace my culture. Please learn more about mate and you will discover one of the most beautiful countries in the world Argentina.
Finaly seeing it uncut in greater detail, learning from a master matero!
I believe the he term is cebador
@@MountainsBreath both terms are correct
It's amazing how you don't have to be someone from tha country or bloodline to be an expert at any matter. I drink mate with a lot of Argentines but this guy knows about mate. Hes making it look so fancy I love it. The truth about mate is in the poor world, hunger cold. Sad mornings without options. Life so hard the you think nothing can help you. The mate is there always no matter what. Is the way to numb everything and keep going to the victory. First me, second me, third me. Always and for ever.
Legend has it that the table is full of mate dust that he blew from his hand
24/7😂
this I what I needed to rewatch before making my 1st gourd of canaries today I think I got too much yerba in the gourd and had problems with filtration
Also guys try terere. Is mate with orange juice and ice.
1:35 the mad lad balanced the gourd on the bombilla
Like a pro 😂
Hey , I NEED that water kettle you have. Can you name the model please? I can’t find a good one online
he's gatekeeping it! > :(
I have one from Fellow. I used it for my coffee and now it serves both purposes. You should check it out. It is a bit pricey though
Couple of questions for anyone able to answer. Are you able to use cold water? How much mate are we supposed to use for one serving or is it just an eyeball type of thing? What’s the preferred mate brand to drink/start with? Does it have to be the process he does or can you just put in whatever mug you got at home?
Thank you to anyone able to answer
Are you able to use cold water?
- Yes of course, using hot water is traditional, but you can drink it cold, just let it sit a for a little longer than when using hot water so it fuses, up to your preferences tbh. You can even cold brew mate, it taste amazing for those who prefer less bitterness. Additional note: You can also try terere mate, it's a type of mate made for cold water.
How much mate are we using?
- Typically a half to 2/3 of the gourd. If that is too strong to you, try less and add more next time, but all and all it's your own preferences.
What's the preferred mate to start with?
- For one who would like to start lightly, Argentinian mate, which contains more stems and rough leaves than the fine-cut Uruguayan, is a good start. People often recommend Cruz De Malta and me either. Or if you want some diverse flavours (not too strong) and aroma, try Sbse, they have many flavours for you to choose. You can find out more on Reddit, people have a lot of recommendations there.
Do you need soecialised tools?
- Not necessarily. You need a cup (any cup is ok) and a straw with filter (a bombilla like in the video is ideal and not pricey at all, but if you don't have (or want) a bombilla, you can sort of DIY one by using tea bag filter (or anything like a piece of clean cloth) to cover your normal straw for filtration, or just use (or make) mate cocido (mate but in a tea bag).
That's it, hope you'll have fun on the journey of a matero/mateador^^
I can't remember who tested it, but pre-heating your thermos with hot water before filling will keep the temperature longer. Not that I always remember to do that, or let the water sit around long enough to matter.
I've heard of that tip. Personally, I'd rather just heat the water a few degrees higher
Mate is to be drink with friend's and family. Depending on how many people are together it may be two sevadores but usually is just one sevando los mates. It gets pass around person to person. Each one finishing the whole mate and passing it to the sevador. To the mate gets weaker and its done. This can be hours. We all eat sweets with mate. Pastry cookies ext.
I love my Yerba i got my starter kit from the Yerba Crew
But I watch your videos to learn different tactics
Just got my gourd in and a half kilo of cruse de Malta so excited to try it!
Nice! Excited for you to try!
Pls tell is it bitter?
Is it not?
And is vegtble teaste ?
Tried my first Mate today,
that first sip was soo bitter, it woke me up waaay more than 2 shots of espresso ever could, really felt that caffeine
Whatd the kettle name it looks cool i wanna buy it
Same
I donno why my algorithm insists on showing me yerba mate videos... but iv broken down and ordered some to try with a cup and everything ffs
I literally did the same thing. This algorithm is crazy 😂
i might be kinda late to the game but my question is important. HOW OFTEN can you refill that water until you have to throw out the mate herbs ?
Well, it depends on many things but let's say in general from 8 to 14 refills, it also depends if you like it or not when it losses its flavor. Salud
As many times until it starts to taste like nothing but water
Can you do top 5 favorite brands
Me like Uruguayan: 1- Canarias-2- Del Cebador -3 - El Mocayo(variedades)
Hi! Great video!
As an amateur boxer and mate lover i was wondering wich mate you would recommend, how many cups and when, on game-night. To get in that hyperfocus State of mind.
Like how do the football players do this?
It all varies person to person. You're gonna have to experiment and see what works best for you. Ones with a lot of caffeine however are Uruguayan brands like Canarias
I for some reason forgot what compuesta means lol
May try this, when I'm finished with my 3 bags of extra suave
What do you do once the mate near the water hole has no flavor? I do the clock method but it only seems to work with larger torpedo and camionado gourds?
I pour a small bit on the mountain each refill. Clock method is too messy for me to want to do
What kind of brush do you use for cleaning your bombilla? Specifically the one on the video
Is there a way to have a sweet version? Adding sugar?
Is it okay if I'm very very marijuana high and still able to drink?
Making and drinking tereré uncut next?
Hello!
How long do you drink or how much do you drink once you start pouring water? I don't know much about mate.
Until it starts making the noise
I drank my 0.5 kg pack, i dont have any left and i really want it, but it wont get here any soon, im very upset😑
Какая ёмкость у этого калабаса?
Why do you put the water in a thermos instead of just leaving it in the kettle?
Why would you bring a kettle to your room/workspace in the first place?
What gooseneck do you have?
Why do you Need a second cup do you?
Hey can your wooden Gourd crack ? And what happens if it do start to crack just get a new one
Wood gourds can crack. That's why curing it is recommended to prevent it. If it does crack, as long as it's not leaking, it's fine
Uncut? Me too.
Is mate safe for kids
Under 12 no its not, too much caffeine
맛있어보인다❤
You tried it yet mate?
let's say you accidentally drop the mate gourd onto the floor whilst preparing it. Can you still drink it?
Whatever's in the gourd still, I'll drink. But not what's on the floor
@@yerbamatelab yeah i dropped my mate yesterday and i swept the ones on the floor as well and put it back in lol. No wonder it tasted funny
@@yerbamatelab also,I buy yerba mate from Argentina. I usually buy canarias and canarias Serena. Even a 500 gram costs a lot of money though. I am asking you since you are an expert,do you recommend any other sites which are cheaper and ship to India?
What is this
@@chadbingham273 what is what?
Why not a real calabaza?
Yeah, but how do I make the worst Yerba Mate?
You monster..🤔
Use scolding water
So what's the point of drinking this is a discipline thing?
Health benefits
@ortegaajesus1998 why's everyone so pompous about it
@@powerblock1865 Dunno
Culture and we like it here
It’s an artistic,healthy tradition. 🥳
Can i put marry Jane instead 💀
Leave the secret suthern weed alone burger boy
Gonna make a third Yerba ever, hopefully I can get the mountain right this time. 🧉
Any difference with completely brewing it ?
You look dense drinking like that ... like sipping dirt. Btw first time hearing this and seeing someone drinking dry leaves.
Yeah better smoke the dry leaves🧐