I got moth full of water ... its look so yum... I am from India and here we get or atleast I got my hands on chilli korian noodles and and put lots of garlic to it and it Taste yum but your recipe is looking like of next level
I. Really do not know how many of your video, I have seen at this time ;) One sure thing is that I have delicious kimchi in my fridge, eat a lot of cucumber and daikon ;) Thanks a lot keep ut the video “Kamsa hamida ” ;) from Paris
I love roasted garlic. I usually just smear the garlic on toast or add it to my mashed potatoes. I roast up large batches and pack it in glass jars covered in olive oil. This recipe looks delicious. I will definitely be trying it soon.
I am making this, I will sauteed the garlic in a frying pan in the oil, medium heat, until it can be made into a paste. I'm Italian, and that's how we do it
Oven roasting is ideal but if you don’t have an oven, you can slowly baste it in a small pan (whole garlic cloves) with oil completely covering the garlic cloves. Cover with lid and slowly baste it until the garlic is soft and golden brown. Then separate the soft garlic from the oil, and follow the recipe.
Excellent question! Sesame oil is best for dressing and drizzling over food. Sesame oil I has a low threshold for heat and will easily turn, resulting in rancid burnt taste. If u don’t have olive oil, use vegetable oil to bake the garlic
Hi Rosie! The written recipe is noted on the video and the web link is in the description box of this video. FYI - A written recipe link is always in the description box of every YT video for my channel. Here u go. www.ModernPepper.com/post/garlicnoodles
As a Chef, I am telling you, NEVER, NEVER, NEVER rinse your noodles! Rinsing your noodles rinses the starch out. Starch is what helps the sauce to cling to your noodles, as well helps emulsify your sauce.
@@HTMLguruLady2 👋Thanks for the comment. As part of your chef training and experience, that might be the case. In traditional Korean cuisine, we rinse the cooked noodles to remove the excess starch. As a chef, I’m sure that you can recognize that different methodologies are used in for different cuisines.
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![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](/img/tr.png)
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That garlic-soy sauce and rice is so good.
Another great video from the Korean Chef…
Aww…THANK YOU🙏 Over warm Korean rice is just divine😋
I got moth full of water ... its look so yum... I am from India and here we get or atleast I got my hands on chilli korian noodles and and put lots of garlic to it and it Taste yum but your recipe is looking like of next level
@@NeerajKumar-dk1tk Thanks 🙏🙌🙏
THIS IS MY 1ST TIME WATCHING HELEN, SHE'S LOVELY. NOODLES RECIPE IS NEXT ON MY LIST.
Thank you for cooking Korean food w me🙏
I love garlic noodles. Your recipe looks delicious. I must try it. Thank you for sharing.
Thanks Jan 🙏
OMG you don't even need rice or noodles, just give me a spoon! Delicious! (I only had one head of garlic, will make whole recipe next time :)
Thank you 🙏
👍😋 thanks!!
Thank you 🙏
I. Really do not know how many of your video, I have seen at this time ;) One sure thing is that I have delicious kimchi in my fridge, eat a lot of cucumber and daikon ;)
Thanks a lot keep ut the video “Kamsa hamida ” ;) from Paris
@@TheChewbee Merci🙏🙌🙏
The garlic breath 🤣🤣🤣. Make it on valentines!!!
@@physicaltech12 YES🙌🙏🙌
this is so gooood - I've prepared it today
It is one of my favorite noodles🙏🙌🙏
I love roasted garlic. I usually just smear the garlic on toast or add it to my mashed potatoes. I roast up large batches and pack it in glass jars covered in olive oil.
This recipe looks delicious. I will definitely be trying it soon.
YUM! I LUV roasted garlic, too
@@ModernPepper I love to watch your vidios and make too. ❤️🇩🇪.
This looks so delicious! Thank you for the simple and yet tasty garlic noodles!
@moden pepper this is mouthwatering delicious i am going to give this a go 🍲🍲🍲🍲❤️💙😁
Yay! Thanks Collette🙏
You've got my mouth watering again!
Yay😋 Thank you!
Looks amazing and right up my alley. Just need to grab all the ingredients 😅
Yay🙏
Yum! I’m making this on Thursday. Love your vids…thank you!
Thank you 🙏
What is the difference and use of fine chili powder and the coarse one, Helen?
Yummy Yum 🤤
Thanks Mable!
Love it.
🙏
That looks amazing !
Thank you 🙏
Looks delicious 🍜 😋
Thank you 🙏
will recipe be available soon?
The recipe link is in the description box. www.modernpepper.com/post/garlicnoodles
I love noodles❤❤❤. This is a must try. By the way i dont have oven. Hiw can i cook the garlic. Pls rply. Thank you so much!
Yeah how would I cook it. Could I like use a pot on the stove or something?
I am making this, I will sauteed the garlic in a frying pan in the oil, medium heat, until it can be made into a paste. I'm Italian, and that's how we do it
Oven roasting is ideal but if you don’t have an oven, you can slowly baste it in a small pan (whole garlic cloves) with oil completely covering the garlic cloves. Cover with lid and slowly baste it until the garlic is soft and golden brown. Then separate the soft garlic from the oil, and follow the recipe.
@@ModernPepper Thank you so much!
👍💜👍💜👍
Thank you Duncan 🙏
Can I use sesame oil instead of olive oil?
Excellent question! Sesame oil is best for dressing and drizzling over food. Sesame oil I has a low threshold for heat and will easily turn, resulting in rancid burnt taste. If u don’t have olive oil, use vegetable oil to bake the garlic
where is the recipe
Hi Rosie! The written recipe is noted on the video and the web link is in the description box of this video. FYI - A written recipe link is always in the description box of every YT video for my channel.
Here u go.
www.ModernPepper.com/post/garlicnoodles
Bbbbbbbbbbbb
As a Chef, I am telling you, NEVER, NEVER, NEVER rinse your noodles! Rinsing your noodles rinses the starch out. Starch is what helps the sauce to cling to your noodles, as well helps emulsify your sauce.
@@HTMLguruLady2 👋Thanks for the comment. As part of your chef training and experience, that might be the case. In traditional Korean cuisine, we rinse the cooked noodles to remove the excess starch. As a chef, I’m sure that you can recognize that different methodologies are used in for different cuisines.
That’s alot of oil