Visit the featured hawkers at the following spaces. Watch the full series of Belly Of A Nation 2: ruclips.net/p/PLkMf14VQEvTZ_YBYzLM0AAw5HmF6bii5J Ashes Burnitt 1) Golden Mile Food Centre #B1-24 2) Alexandra Food Village #01-61 3) Bedok 69 Bedok South Ave 3 Bak Kee Satay Bee Hoon Redhill Food Centre #01-40 Chef Chik Haig Road Food Centre #01-36 Father & Son Carrot Cake 1) Bukit Panjang Hawker Centre #01-23 2) Kampung Admiralty Complex #02-18 Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146 Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26 Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97 Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156 Lim’s Fried Oysters Berseh Food Centre #01-32 Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
They speak broken English though and I’m not talking about their slangs, I’m referring to their accents, even if they used the most proper and posh English sentences, their accent is so strong and it makes their English so broken no matter how hard they try to mask it
@@orzRaspberrih Yeah you Singaporeans speaks really bad and broken English, you guys should just speak Chinese or something since you guys can’t speak properly because your accent makes your English sound so bad and so broken.
Their positivity and stoicism is super commendable. Respect. Everyone grumbles during CB, but these people find a way, through ingenuity, hard work, sacrifice, and as LKY likes to say, gumption. Props, everyone.
I enjoyed watching this programme. An insight on the hawkers life and how they are dealing this covid situation. I am touched by the passion and professionalism of our hawkers always thinking of their customers. Thanks to all the young hawkers who are willing to take over their aging folks to continue the trade so that we can enjoy good hawker food. Sg hawker food is what I miss most when away from Singapore. Nothing is more satisfying than having my favourite hawker meal when I return from my overseas trip.
Excellent episode. Can CNA pls list the exact locations of these hawkers in the description? This will help the public to locate & try hem out. For sure, we wish to try them one by one.
Ashes Burnitt a) Golden Mile Food Centre #B1-24 (currently closed till early March 2021) b) Alexandra Food Village #01-61 c) Bedok 69 Bedok South Ave 3 Bak Kee Satay Bee Hoon Redhill Food Centre #01-40 Chef Chik Haig Road Food Centre #01-36 Father & Son Carrot Cake 1) Bukit Panjang Hawker Centre #01-23 2) Kampung Admiralty Complex #02-18 Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146 Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26 Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97 Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156 Lim’s Fried Oysters Berseh Food Centre #01-32 Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
I like how you narrates the story, and have a surprised storyline of each hawker. Its quite interesting to watch such while doing something else. High quality program.
I watched belly of a nation 3 recently. I just want to say this loud to CNA - well done, thank you for such magnificent production that is so close to our heart and, of course, belly! Very proud to be Singaporean and very proud of CNA.
This is great to see some of the next generation taking over hawker food in Singapore. Many do not and it's said that the traditional tastes and flavours that make Singapore food some of the best in the world will be gone, as younger people do not see running a hawker stall as a respectable/fashionable employement. I think it is an extremely respectable and sorely needed job. I only wish I could go back to Singapore and enjoy the satay again. Hopefully Covid will be under control soon.
In times like this, we just have to have the resilience to move forward and not loose faith and hope in life and humanity. As the general public, we just have to be nice and be more understanding towards one another to tide through this difficult period, be it to the hawkers, delivery riders and also to all our surrounding neighbours. I wish success to all the Hawkers featured in this segment.
If you never look down on delivery drivers because you really needed them for your business, that's a wrong approach. You shouldn't look down on any professions/jobs whether street sweeper or banker. A job exist because society needed a human being to perform the tasks for specific hours. Be grateful someone is doing it. then again, I don't hold much hope majority Singaporeans would understand this, when mostly they're always thinking in dollar term.
This series captures the madness of this year. I was in Singapore at the end of January about to return to Australia and some very scary fires. I was looking forward to our winter when all the craziness would be gone. Well... I miss Singapore, the people and the food.
We have just emerged from the world's longest lockdown, however our borders are still closed for overseas travel. I cannot wait for them to open so I can visit Singapore again.
@mini Wanton sometimes more than that;) but I know some people only earn $2000+ doing full time. I would say the top 15% earn $3800-$5500+ after expenses. But work everyday and ride in the rain. And risk being on the road. Not for the faint hearted
@@yuki_sama not just that. Very physically tiring. If you work like 12 hours or more, very tiring. You can feel numbness or soreness on your body, hands and feet. And tiring in the eyes too.
Ashes Burnitt 1) Golden Mile Food Centre #B1-24 2) Alexandra Food Village #01-61 3) Bedok 69 Bedok South Ave 3 Bak Kee Satay Bee Hoon Redhill Food Centre #01-40 Chef Chik Haig Road Food Centre #01-36 Father & Son Carrot Cake 1) Bukit Panjang Hawker Centre #01-23 2) Kampung Admiralty Complex #02-18 Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146 Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26 Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97 Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156 Lim’s Fried Oysters Berseh Food Centre #01-32 Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
To be honest from a food point of view, the scope of options are far limited than that of Taiwan. The veggies are always like just a throwaway and not much selection or portion.. its just there as "filler" so to speak. Go to any night market or even food court in Taiwan and its mind boggling the options a visitor can choose from
That's pure rubbish you are uttering!!! If I really want variety I will go to china. Those taiwan night market sell the same junk food in all different taiwan and has no match Singapore hawkers culture. The fact that there isn't a night market in every district of each taiwan province.unlike hawers in Singapore where I can find in every estates. That convenience is not enjoy by every residence. What you eat in taiwan night market is all monotonous chinese food which majority are originated in China and most popular items in the night market are miostly deep fried in rancid oil.Ya, if that is variety then I agreed with you.
@@johnchua1087 I agree...in Taipei most of the food are vegetarian vs Spore hawkers whichvwas influenced by Indonesian/Chinese n Indian cuisines have more varieties
I won't eat this 39:45 pretentious appam. Mushroom from France? Cheese from Italian? Don't mess with the basics. Use local ingredients if you want to innovate.
I deliver food for multiple restaurants. I can tell you, number of overall orders are down, $ value of orders are actually up a bit and sadly; tips are lower than average. The logic is brutal because of the extra time and efforts we take to make and deliver their food "safely".
We have a generation who are roughly 30-50 that can read and write both simplified and traditional. Some of us young ones learn both from Chinese, Taiwanese and Cantonese Media.
Ashes Burnitt a) Golden Mile Food Centre #B1-24 (currently closed till early March 2021) b) Alexandra Food Village #01-61 c) Bedok 69 Bedok South Ave 3 Bak Kee Satay Bee Hoon Redhill Food Centre #01-40 Chef Chik Haig Road Food Centre #01-36 Father & Son Carrot Cake 1) Bukit Panjang Hawker Centre #01-23 2) Kampung Admiralty Complex #02-18 Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146 Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26 Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97 Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156 Lim’s Fried Oysters Berseh Food Centre #01-32 Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
23:24 "Thank's to covid 19" Seriously?! The Writer and Narrator should have been careful in their use words and phrase. Thanking covid 19 for the benefit of very few people, Come on!
Looking at some of the prices they are no longer the price range we know for hawker food. They are just restaurant downgraded to hawker centre, in order to enjoy the cheap rent. Soon they will outbid the traditional your favourite fish ball noodles or chicken rice, and eating at hawker centre become a restaurant expenses. Stupid trend to promote.
PSA: You people still wearing paper masks, stop doing that. Discover cloth masks. Try a few different brands to see what works out best for you, then get a week's worth and wash each day and you can put a fresh one on each day. They're not stinky the way paper masks get, more comfortable, etc.
No. All people in Singapore must wear facemask. Hopefully government will change the rules soon. I pity these hawker also. Its really very hot environment + wear facemask.. can’t imagine how they breathe 😢
CNA, Mee Siam originated from Malaysia. Check your facts before claiming ownership to our recipes. The people of your neighboring countries all know Singapore does not have much of a food culture, most dishes served in your country are borrowed recipes, or cooked by foreign chefs...so be grateful at the least. Dont go changing a dishes historical roots as you please. To this episodes writers..try Wikipedia. duuuhhh.
Eh Malaysia belong to China. Last time mainland Malaysia belong to Sri Vijaya Empire acting as a vassal state of China. Your culture all come from the Javanese and South Thailand people during the Sri Vijaya and Majapahit Empire. You think Malaysia so special? Your entire culture all is borrowed from Indian Buddhism and the Javanese people. You think you so big meh?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Visit the featured hawkers at the following spaces. Watch the full series of Belly Of A Nation 2: ruclips.net/p/PLkMf14VQEvTZ_YBYzLM0AAw5HmF6bii5J
Ashes Burnitt
1) Golden Mile Food Centre
#B1-24
2) Alexandra Food Village
#01-61
3) Bedok
69 Bedok South Ave 3
Bak Kee Satay Bee Hoon
Redhill Food Centre
#01-40
Chef Chik
Haig Road Food Centre
#01-36
Father & Son Carrot Cake
1) Bukit Panjang Hawker Centre
#01-23
2) Kampung Admiralty Complex
#02-18
Geylang (Hamid’s) Briyani Stall
Geylang Serai Malay Market and Food Centre
#02-146
Heavens (Appam, Thosai, Putu Mayam)
Ghim Moh Food Centre
#01-26
Hup Kee Wu Xiang Guang Chang
Maxwell Food Centre
#01-97
Jin Ji Teochew Braised Duck and Kway Chap
Chinatown Complex Food Centre
#02-156
Lim’s Fried Oysters
Berseh Food Centre
#01-32
Tang Kay Kee Fish Head Bee Hoon
Hong Lim Food Centre
#01-70
L
Transplant them all to Canada please. 😌👍👍
Singaporens and Malaysians are just amazing. they speak multiple language and different races live harmoniously together.
Well we learnt from the past, and Singapore prob learnt from Malaysia too
They speak broken English though and I’m not talking about their slangs, I’m referring to their accents, even if they used the most proper and posh English sentences, their accent is so strong and it makes their English so broken no matter how hard they try to mask it
@@nathanchang7713 Your comment really shows your ignorance and elitism. "Broken" English? C'mon
@@orzRaspberrih Yeah you Singaporeans speaks really bad and broken English, you guys should just speak Chinese or something since you guys can’t speak properly because your accent makes your English sound so bad and so broken.
@@nathanchang7713 "Speaks"? You can't even figure out subject-verb agreement, what makes you think you're in a place to criticise others lol
Wow the narrator, Karen Tan is good... Her voice is soothing and her pronunciation of the dialect names of the dishes is on point...
She sounds like Michelle Yeoh
@@rivandiphoeng1758 exactly
She reminds me of Michelle Yeoh
Their positivity and stoicism is super commendable. Respect. Everyone grumbles during CB, but these people find a way, through ingenuity, hard work, sacrifice, and as LKY likes to say, gumption. Props, everyone.
they literally talk in 3 languages, not include their mother language, this is so beautiful
I enjoyed watching this programme. An insight on the hawkers life and how they are dealing this covid situation. I am touched by the passion and professionalism of our hawkers always thinking of their customers. Thanks to all the young hawkers who are willing to take over their aging folks to continue the trade so that we can enjoy good hawker food. Sg hawker food is what I miss most when away from Singapore. Nothing is more satisfying than having my favourite hawker meal when I return from my overseas trip.
What's beautiful about this video is seeing harmony between different ethnicity.
Debbie is really an inspiration. Actually many of the other hawkers too. Hopefully these difficult times for them end soon.
Excellent episode. Can CNA pls list the exact locations of these hawkers in the description? This will help the public to locate & try hem out. For sure, we wish to try them one by one.
Ashes Burnitt
a) Golden Mile Food Centre #B1-24 (currently closed till early March 2021)
b) Alexandra Food Village #01-61
c) Bedok 69 Bedok South Ave 3
Bak Kee Satay Bee Hoon Redhill Food Centre #01-40
Chef Chik Haig Road Food Centre #01-36
Father & Son Carrot Cake
1) Bukit Panjang Hawker Centre #01-23
2) Kampung Admiralty Complex #02-18
Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146
Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26
Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97
Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156
Lim’s Fried Oysters Berseh Food Centre #01-32
Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
@@sittinginpictures thank you🙏
I like how you narrates the story, and have a surprised storyline of each hawker. Its quite interesting to watch such while doing something else. High quality program.
this is so beautiful, the people are beautiful, the energy also beautiful, the editing and directing are beautiful. im crying.
I watched belly of a nation 3 recently. I just want to say this loud to CNA - well done, thank you for such magnificent production that is so close to our heart and, of course, belly! Very proud to be Singaporean and very proud of CNA.
I miss Singapore. A nice city.
Also- I have been traveling to Singapore for over 21 years!!
That 5:35 - 5:55 is a heartwarming scene
As a Malaysian, Singapore is just the better version of Malaysia in term of interracial unity.
This is great to see some of the next generation taking over hawker food in Singapore. Many do not and it's said that the traditional tastes and flavours that make Singapore food some of the best in the world will be gone, as younger people do not see running a hawker stall as a respectable/fashionable employement.
I think it is an extremely respectable and sorely needed job. I only wish I could go back to Singapore and enjoy the satay again. Hopefully Covid will be under control soon.
Thank you for telling these important stories
A must for me to visit one of hawker centers every time I visit Singapore. Lots of choices at affordable prices.
Local hawker food is always the best! Yumz! Wish there was a list of all the stalls! I want to eat the Princess Appam! Paused the credits to find out.
Indeed
In times like this, we just have to have the resilience to move forward and not loose faith and hope in life and humanity. As the general public, we just have to be nice and be more understanding towards one another to tide through this difficult period, be it to the hawkers, delivery riders and also to all our surrounding neighbours. I wish success to all the Hawkers featured in this segment.
I have heard a lot of good things from Singapore from people who travels there. I always wanted to go to Singapore, but now I will go for the food
Thank you for telling these important stories
This episode is making me super hungry
WOW! Here in the Philippines we also have a dish called Bihon and Puto Maya. Amazing!
I love these beautiful noodles, thanks, this news channel is a great place to watch
The young hawkers are really articulate. Think they may have some great ideas for their trade in future. Hope they will do well.
If you never look down on delivery drivers because you really needed them for your business, that's a wrong approach. You shouldn't look down on any professions/jobs whether street sweeper or banker. A job exist because society needed a human being to perform the tasks for specific hours. Be grateful someone is doing it. then again, I don't hold much hope majority Singaporeans would understand this, when mostly they're always thinking in dollar term.
This series captures the madness of this year. I was in Singapore at the end of January about to return to Australia and some very scary fires. I was looking forward to our winter when all the craziness would be gone. Well... I miss Singapore, the people and the food.
wowww gr8, fantastic n tenacious young generation of hawkers... it's an inspiration for us to note...n i miss home
I miss singapore. Prata,nasi lemak,milk tea.the last I work in Singapore at 2007
We have just emerged from the world's longest lockdown, however our borders are still closed for overseas travel. I cannot wait for them to open so I can visit Singapore again.
In Singapore if you willing to work hard and the foods you sell is tasteful and well known then you can indeed make good money
Discipline is a more important keyword than the freedom to fight Covid.
CNA you rock. I eagerly await Belly of a Nation Part 3.
The management system is correct, never give up,stay positive 👍
in Brunei, putu mayam is eaten with pandan sweet gravy
Sama..di Indonesia jg..putu mayang pake gula merah encer
My respect to all this people !❤️
This was a wonderful video 👏👏👏👏👏👏
I love Singapore foods~
I miss kwetiau so much, I can't easily find it where I live, so all I can do is watch food videos right now 😭😭😭
I guess that Singapore is most tolerance country in South East Asia.
Loving the sharing and helping each other ❤️❤️❤️
i wish I'm there to support every one of them
Hawkers United App boleh!!!🔥
What a nice video highlighting these businesses.
For those who look down on delivery riders.. Think hard... Money wise.. They are making more than you.
How much do they make?
@mini Wanton sometimes more than that;) but I know some people only earn $2000+ doing full time.
I would say the top 15% earn $3800-$5500+ after expenses. But work everyday and ride in the rain. And risk being on the road. Not for the faint hearted
Very hard work. Esp. rainy days. Respect.
@@yuki_sama thanks boss
@@yuki_sama not just that. Very physically tiring. If you work like 12 hours or more, very tiring. You can feel numbness or soreness on your body, hands and feet. And tiring in the eyes too.
MAD MAD RESPECT FOR OUR HAWKER AND OTHERS FRONTLINER.
Will be great if you could include the stall addresses so people can visit
Ashes Burnitt
1) Golden Mile Food Centre
#B1-24
2) Alexandra Food Village
#01-61
3) Bedok
69 Bedok South Ave 3
Bak Kee Satay Bee Hoon
Redhill Food Centre
#01-40
Chef Chik
Haig Road Food Centre
#01-36
Father & Son Carrot Cake
1) Bukit Panjang Hawker Centre
#01-23
2) Kampung Admiralty Complex
#02-18
Geylang (Hamid’s) Briyani Stall
Geylang Serai Malay Market and Food Centre
#02-146
Heavens (Appam, Thosai, Putu Mayam)
Ghim Moh Food Centre
#01-26
Hup Kee Wu Xiang Guang Chang
Maxwell Food Centre
#01-97
Jin Ji Teochew Braised Duck and Kway Chap
Chinatown Complex Food Centre
#02-156
Lim’s Fried Oysters
Berseh Food Centre
#01-32
Tang Kay Kee Fish Head Bee Hoon
Hong Lim Food Centre
#01-70
@@sittinginpictures so kind of you🙏🙏
sad to say some restaurants and hawker shops didnt really surivive, many were forced to closed down forever
wear mask work sibei tiring
Malaysian r amazing 👍👍👍Singaporean too 👍👍👍!!!👏👏👏👏😋😋😋!!!
Hope all these awesome small food businesses make it!
I gotta go eat. This vid is making me hungry
Make one about entertainer in Singapore ..
The narrator sounds like Michelle Yeoh
about to say that!! Their voice are so much alike!
Yes I was gonna say that too!
To be honest from a food point of view, the scope of options are far limited than that of Taiwan. The veggies are always like just a throwaway and not much selection or portion.. its just there as "filler" so to speak. Go to any night market or even food court in Taiwan and its mind boggling the options a visitor can choose from
That's pure rubbish you are uttering!!! If I really want variety I will go to china. Those taiwan night market sell the same junk food in all different taiwan and has no match Singapore hawkers culture. The fact that there isn't a night market in every district of each taiwan province.unlike hawers in Singapore where I can find in every estates. That convenience is not enjoy by every residence. What you eat in taiwan night market is all monotonous chinese food which majority are originated in China and most popular items in the night market are miostly deep fried in rancid oil.Ya, if that is variety then I agreed with you.
@@johnchua1087 I agree...in Taipei most of the food are vegetarian vs Spore hawkers whichvwas influenced by Indonesian/Chinese n Indian cuisines have more varieties
Is nan Sheng want an mee still in operation？I was there a few times but was closed?
Closed already, watch Ep 4 to find out.
We can do this! hang in there everyone!
Good stuff..but now im hungry at 2.30 am..how ahh
I won't eat this 39:45 pretentious appam.
Mushroom from France? Cheese from Italian?
Don't mess with the basics. Use local ingredients if you want to innovate.
Instead of using plastic containers and plastic bag, should have tried to get people to drop off the tiffin carriers (tingkat); better fro environment
Is Michelle Yeo the narrator?
I deliver food for multiple restaurants. I can tell you, number of overall orders are down, $ value of orders are actually up a bit and sadly; tips are lower than average. The logic is brutal because of the extra time and efforts we take to make and deliver their food "safely".
I hope tipping is increasing🙏🙏
I hope covid 19 is hiding forever🙏🙏🙏btw so hard to find kway chap porridge in Indonesia.... Only in Spore❤❤❤
seriusan ada kuliner sate bihun?
gantinya lontong si bihun?
Man looks great but sate bihun? 😓
I wish I grew up speaking Malay, Tamil and Chinese as well as English
these hawker stalls are like food trucks
Miss these!!!
新加坡不是用简体字？为什么月历上是繁体字
because they didn't self-destruct with cultural revolution and great leap backwards
@@lessQQmorePewPew. that’s good to know, too bad not every one with Chinese heritage think that way
日历估计是香港人做的，简体繁体没有差
@@lessQQmorePewPew. ok anglo
We have a generation who are roughly 30-50 that can read and write both simplified and traditional. Some of us young ones learn both from Chinese, Taiwanese and Cantonese Media.
Cna please add the address of all the hawkers so that we can try their food. Don't be so lazy cna!
Ashes Burnitt
a) Golden Mile Food Centre #B1-24 (currently closed till early March 2021)
b) Alexandra Food Village #01-61
c) Bedok 69 Bedok South Ave 3
Bak Kee Satay Bee Hoon Redhill Food Centre #01-40
Chef Chik Haig Road Food Centre #01-36
Father & Son Carrot Cake
1) Bukit Panjang Hawker Centre #01-23
2) Kampung Admiralty Complex #02-18
Geylang (Hamid’s) Briyani Stall Geylang Serai Malay Market and Food Centre #02-146
Heavens (Appam, Thosai, Putu Mayam) Ghim Moh Food Centre #01-26
Hup Kee Wu Xiang Guang Chang Maxwell Food Centre #01-97
Jin Ji Teochew Braised Duck and Kway Chap Chinatown Complex Food Centre #02-156
Lim’s Fried Oysters Berseh Food Centre #01-32
Tang Kay Kee Fish Head Bee Hoon Hong Lim Food Centre #01-70
@@sittinginpictures hey thank you so much. 🙏
that's why you never take over a business during April fool's day😊
Terbaik
=D I don't know how people with nut allergies can survive in Asia...
23:24 "Thank's to covid 19" Seriously?!
The Writer and Narrator should have been careful in their use words and phrase.
Thanking covid 19 for the benefit of very few people, Come on!
I thought it was meant in sarcasm haha
The cuzzy repping the Maori All Blacks
Singapore/us/taiwan vs china
It irks me she says Hwhyte...
HAWKERS UNITED🎅🎅🎅🎅🎅
WEAR MASKS
DONT GET FINED
GOD BLESS
CHAR...CHAR...CHAR...
KWAY TEOW
🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅HAPPY NEW YEAR
indian with chinese english
🤣🤣🤣🤣🤣taxpayers👏👏👏👏👏
Looking at some of the prices they are no longer the price range we know for hawker food. They are just restaurant downgraded to hawker centre, in order to enjoy the cheap rent. Soon they will outbid the traditional your favourite fish ball noodles or chicken rice, and eating at hawker centre become a restaurant expenses. Stupid trend to promote.
If these prices afford these hardworking hawkers a living wage I’m for it 🤷♀️
Im your distance sister
PSA: You people still wearing paper masks, stop doing that. Discover cloth masks. Try a few different brands to see what works out best for you, then get a week's worth and wash each day and you can put a fresh one on each day. They're not stinky the way paper masks get, more comfortable, etc.
Did you not see the study on the most effective masks? Also these are not "paper" masks. Just goes to show how much you know.
Paper??? They r nylon
wassup
the hawkers can just wear a face shield??
No. All people in Singapore must wear facemask. Hopefully government will change the rules soon. I pity these hawker also. Its really very hot environment + wear facemask.. can’t imagine how they breathe 😢
40:20 ㅊㄱㅍ
0_0 I'm so sorryyy, it's just that, It's so weird to hear an Indian speaking like a Southeast Asian, specially with a Singaporean accent.😅😅😅
CNA, Mee Siam originated from Malaysia. Check your facts before claiming ownership to our recipes. The people of your neighboring countries all know Singapore does not have much of a food culture, most dishes served in your country are borrowed recipes, or cooked by foreign chefs...so be grateful at the least. Dont go changing a dishes historical roots as you please. To this episodes writers..try Wikipedia. duuuhhh.
mee Siam. Siam is from Thailand. Even Siam people also never claim.
Mee or noodles originated from China. Even they also never claim it.
Eh Malaysia belong to China. Last time mainland Malaysia belong to Sri Vijaya Empire acting as a vassal state of China. Your culture all come from the Javanese and South Thailand people during the Sri Vijaya and Majapahit Empire. You think Malaysia so special? Your entire culture all is borrowed from Indian Buddhism and the Javanese people. You think you so big meh?
Cannot tahan sia the mask and fyi more ppl gg back work
Pertamax!
Americans:
So what..those pushovers are wearing a mask. I ain't wearing no mask.
lol... walking infuser
I miss singapore. Prata,nasi lemak,milk tea.the last I work in Singapore at 2007
The narrator sounds like Michelle Yeoh