鹵水🟤🍶(系列) ruclips.net/p/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ 🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com
⬇️⬇️English recipe follows⬇️⬇️ 鹵水鵝翼 材料： 波蘭急凍鵝翼6隻 鹵水汁 薑數片 蔥 處理： 1. 大火煲滾1鑊水。 2. 加入花雕酒或米酒2湯匙、蔥段及薑數片，放鵝翼出水10分鐘，擎乾水。 3. 鵝翼，用凍水在鑊中浸至不燙手，用鉗子除乾淨鵝毛，清水輕手洗乾淨。 烹調： 1. 在鑊中加入鹵水汁550毫升，再加入清水550毫升，大火滾起。 2. 鹵水汁已滾起，加入鵝翼，大火滾起後，轉中慢火，炆30分鐘。 3. 鵝翼已炆了10分鐘，顏色不夠，加入老抽半湯匙，繼續炆10分鐘。 4. 鵝翼已炆了約半小時，再反轉，熄火，冚蓋焗1小時，這樣才夠入味。 5. 鵝翼已完成，上碟，可享用。 Geese wings in Chinese marinade Ingredients: Polish frozen geese wings 6 Nos. Chinese marinade Ginger several slices Green onion Preparation: 1. Heat up a wok of water at high flame. 2. Add in Hua diao chiew or rice wine 2 tbsp, green onion and several slices of ginger. Put the wings soaking for 10 minutes. Drain. 3. Geese wings, soak in wok with tap water until it is not hot. Use tweezer removing hairs of geese. Rinse them lightly. Steps: 1. Add in marinade 550ml into wok with tap water 550ml. Heat up at high flame. 2. Marinade has been heated up, add in the wings. Heat up at high flame. Turn to medium~low flame after it boils up. Braise for 30 minutes. 3. Geese wings has been braised for 10 minutes, colour is not dark enough, add in dark soya sauce 0.5 tbsp. Continue to braise for 10 minutes. 4. The wings have been braised for about 30 minutes, flip them over again. Turn off fire. Leave them for an hour to make the wings more yummy. 5. Geese wings have been completed, put on plate. Serve.
⬇️⬇️English recipe follows⬇️⬇️ 鹵水鵝翼 材料： 波蘭急凍鵝翼6隻 鹵水汁 薑數片 蔥 處理： 1. 大火煲滾1鑊水。 2. 加入花雕酒或米酒2湯匙、蔥段及薑數片，放鵝翼出水10分鐘，擎乾水。 3. 鵝翼，用凍水在鑊中浸至不燙手，用鉗子除乾淨鵝毛，清水輕手洗乾淨。 烹調： 1. 在鑊中加入鹵水汁550毫升，再加入清水550毫升，大火滾起。 2. 鹵水汁已滾起，加入鵝翼，大火滾起後，轉中慢火，炆30分鐘。 3. 鵝翼已炆了10分鐘，顏色不夠，加入老抽半湯匙，繼續炆10分鐘。 4. 鵝翼已炆了約半小時，再反轉，熄火，冚蓋焗1小時，這樣才夠入味。 5. 鵝翼已完成，上碟，可享用。 Geese wings in Chinese marinade Ingredients: Polish frozen geese wings 6 Nos. Chinese marinade Ginger several slices Green onion Preparation: 1. Heat up a wok of water at high flame. 2. Add in Hua diao chiew or rice wine 2 tbsp, green onion and several slices of ginger. Put the wings soaking for 10 minutes. Drain. 3. Geese wings, soak in wok with tap water until it is not hot. Use tweezer removing hairs of geese. Rinse them lightly. Steps: 1. Add in marinade 550ml into wok with tap water 550ml. Heat up at high flame. 2. Marinade has been heated up, add in the wings. Heat up at high flame. Turn to medium~low flame after it boils up. Braise for 30 minutes. 3. Geese wings has been braised for 10 minutes, colour is not dark enough, add in dark soya sauce 0.5 tbsp. Continue to braise for 10 minutes. 4. The wings have been braised for about 30 minutes, flip them over again. Turn off fire. Leave them for an hour to make the wings more yummy. 5. Geese wings have been completed, put on plate. Serve.
鹵水🟤🍶(系列)
ruclips.net/p/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
請問在那處買有地址嗎
@@michaelchan1934 我系周田記買㗎🤗😋🙏🏻
@pat yang 好呀😃我見到佢問咗之後話俾大家知😍🙏🏻
@@VeryGood_VeryGood 我都想知🤣😀
請問在那裡買、可否告知、唔該🙏
簡單又漂亮🤤🙏💞
Braised Goose Wings in Chinese Master Stock🥘 Home-Made Chiu Chow Snacks😋Best with a Cold Beer🍺
请问鹅掌翼在周甚麼记购买，地址在甚麼地方，可否告知。
多謝好哥分享👍👍👏👏🌷🌷
😋早晨呀好＆各位早晨，一個大早見到你個鹵水鵝翼餸，真係好肚餓呀，見到有得買真係要試試😄❤️❤️👍👍
Gigi🧒早晨呀🙏😁🦢🦢見到真係要買十隻八隻整嚟食🦢🦢😋
早晨好師傅，呢欵鵝翼真係好吸引呀！淨睇已經好吸引，加埋杯啤酒，一邊飲一邊品嘗鵝翼的美味，真係賞心樂事呀！多謝分享！😄🙏
Ms Ho 唔好客氣呀🙋🏻♂️喺屋企嘆埋杯啤酒🍻一邊飲無拘無束真係賞心樂事👍❤️😍🙏🏻
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@@VeryGood_VeryGood 謝謝好師傅👏👏👏👍👍👍🙏🙏🙏😍😍
請問在那處有得賣。👍👍
大家好、正、多謝分享
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餸酒真一流👍約埋三五知己，真冇得輸😋
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想問喺邊度買
升系乙明街市買㗎😋😍🙏🏻
原來阿好住秦石附近 鹵水的色不用老抽調較 是用油慢煮片糖做出來的
早晨師傅各位早晨！鵝翼我最鍾意食😋多數都係買返黎食，宜家要試吓整下黎食，謝謝師傅分享👍👍👍🙏
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好哥哥👫好太太早。各位好友早🙋♀️好哥哥鹵鹵水🦢鵝翼好哥哥用來配啤酒一流🍺😄謝謝好哥哥分享👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯
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好哥哥🌈早啊🙋♀️呢款滷水鵝翼好味道好吸引😋我唔飲酒😅用來送汽水🥤😆我諗都會好好滋味😛😁👍👍
Irene 🌈🙋🏻♂️唔單止吸引😅食完已經轉頭即刻買黎再整👍實在好惹味太好食😋😍🍻🙏🏻🌈
師傅啊我個小朋友呢身體弱經常都住院有冇咩湯水介紹吓
yummy
好師傅 好太太 好網友大家好，晚上好😜
真係好大隻天鵝翼，飲得杯落🍻😄😄😄👍👍👍
請問喺邊度買鵝翼
沙角邨凍肉舖👈🙏😃
好正好想食👍👍👍👍
May🙋🏻♂️咁我就整幾隻俾你食啦❤️包你話正😅😂😋😋🦢🦢😍🙏🏻
@@VeryGood_VeryGood 咁唔好意思既，下星期煮返次吃，正😂😂👍👍
請問可以邊度買到咁靚鵝翼？
乙明邨周田記🙏👈😁
早晨，呀好，大家好。呀好，呢碟鹵水鵝翼，真係整得好靚，我諗味道都係好好㗎。😍😍🌈🌈🌈
Yvonne早啊🌈😄😄🌻🌷🍁
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@@nsng4639 早晨，NS。🌞🌞🌈🌈🌈
⬇️⬇️English recipe follows⬇️⬇️
鹵水鵝翼
材料：
波蘭急凍鵝翼6隻
鹵水汁
薑數片
蔥
處理：
1. 大火煲滾1鑊水。
2. 加入花雕酒或米酒2湯匙、蔥段及薑數片，放鵝翼出水10分鐘，擎乾水。
3. 鵝翼，用凍水在鑊中浸至不燙手，用鉗子除乾淨鵝毛，清水輕手洗乾淨。
烹調：
1. 在鑊中加入鹵水汁550毫升，再加入清水550毫升，大火滾起。
2. 鹵水汁已滾起，加入鵝翼，大火滾起後，轉中慢火，炆30分鐘。
3. 鵝翼已炆了10分鐘，顏色不夠，加入老抽半湯匙，繼續炆10分鐘。
4. 鵝翼已炆了約半小時，再反轉，熄火，冚蓋焗1小時，這樣才夠入味。
5. 鵝翼已完成，上碟，可享用。
Geese wings in Chinese marinade
Ingredients:
Polish frozen geese wings 6 Nos.
Chinese marinade
Ginger several slices
Green onion
Preparation:
1. Heat up a wok of water at high flame.
2. Add in Hua diao chiew or rice wine 2 tbsp, green onion and several slices of ginger. Put the wings soaking for 10 minutes. Drain.
3. Geese wings, soak in wok with tap water until it is not hot. Use tweezer removing hairs of geese. Rinse them lightly.
Steps:
1. Add in marinade 550ml into wok with tap water 550ml. Heat up at high flame.
2. Marinade has been heated up, add in the wings. Heat up at high flame. Turn to medium~low flame after it boils up. Braise for 30 minutes.
3. Geese wings has been braised for 10 minutes, colour is not dark enough, add in dark soya sauce 0.5 tbsp. Continue to braise for 10 minutes.
4. The wings have been braised for about 30 minutes, flip them over again. Turn off fire. Leave them for an hour to make the wings more yummy.
5. Geese wings have been completed, put on plate. Serve.
師傅我下一次試吓煮但係我會放少少冰糖啊。希望冰糖可以😌帶起一啲味出嚟。
滷得好靚.👏👏👏🤤🤤🤤💯🤩
Kiu 🙋🏻♂️你一樣做到㗎😍就係咁做😋👍💯🙏🏻
✌️✌️✌️✌️✌️✌️🍀🍀🍺🍺🍻正呀 抵食
Candy🙋🏻♂️自己完全可以做到啊🦢🍻🍻😋平靚正👍👍😄🙏🏻
好哥凍肉店在那裹？求地址🙏🙏🙂
沙田乙明邨街市，佳寶對面~望過去右手邊就見到架啦。
你好?
請問你個鑊在那𥚃買？煎野會唔會癡底?
Kuen 你好早晨🙋🏻♂️我最近都買咗幾個新鑊😅試緊理解當中遲啲會同大家一次過分享😍🙏🏻🏆
🙋♀️Hello 🙋♀️好叔叔鹵水鵝翼👍👍👍👍好正呀👍👍👍
乖女🧒你嗰邊好多呢啲天鵝翼🦢我都要試下做呀👈😋😋
@@VeryGood_VeryGood 知道👍👍👍我明天就去買
@@ellenwong8183 好嘢好嘢👏😋❤️🙏🏻
@@VeryGood_VeryGood 👍👍👍👍👍👍
鹵得好正喎
好開心呀😁多謝曬🙏🤝🤝因為鹵水我成日都整㗎😋🤭
好師傅你整嗰啲鵝翼真係整得好靚，如果整埋個滷水拼盤就真係一流。你隻鑊喺邊度買好唔好用？周田記係唔係沙田秦石街市果樹？
開心死我喇🙏😭😭
还是我们潮州鹅最好吃，现在想想流口水啊，可惜疫情回不了家乡，下次回去带一些过来香港送给你好哥
佳🙋🏻♂️聽到都好吸引🥰🥰嘩家鄉味道與別不同👍😋你好有心呀❤️多謝多謝🤝💖🙏🏻🙏🏻
好哥哥好太太早晨😄我好鐘意食翼同爪。昨天炸雞翼，只得90分，因我煑糖槳到炸好翼時，放蠔油時D糖槳硬了，照加入炒，不太均暈，味道都0k。多謝分享。💛💛💖💖😃👍👍
介紹係邊度買到。
你好Chef Very Good, 早晨，我昨天晚上旅遊回來，現在第一時間就開機睇你煮飯，謝謝🙏支持你
Ling Ling🙋🏻♂️唔怪得知唔見你幾日😅嘩一定玩得好開心啦👏👏😁多謝你呀完全收到晒呀好窩心呀❤️❤💪💪️🙏🏻🙏🏻
早晨好師傅師母我也喜歡食！
世卿🧒早晨🙏🌅我請你食兩隻啦🦢🦢😁👍😋
好兄🙋🌞早晨👍💪⛽
鹵水鵝翼配啤酒🍺正呀😍👍飲番杯先🍻好兄🙋勝嘅👏🙏👍
天偉兄💪⛽️呢個正呀食完一隻又一隻🦢😋直頭停唔到口👍老友要同你啤一啤🍻🥳🥳🙏🏻
好哥你就好啦，6隻鵝亦先$34 ，我係3哥買4隻已經30 幾蚊都覺得好平⋯⋯最衰你呢間凍肉咁遠，否則我一定開心到跳起😂🤣我用糟鹵+甘草整鵝亦都非常惹味，下次你都可以試吓😬😝
你抆毛抆到好似抆倒刺🤣🤣
可否教我地煑鹹水鵝？Thanks
🦆…俾條毛你…👀
🤣我要鵝翼得喇🍺飲杯
早晨呀老友收到🙋🏻♂️🦢要飲杯慶祝你回歸✌️🍻😂🤣😋🥰🙏🏻🏆
我媽咪鐘意拎黎蠔油 連埋啲冬菇忟, 好正🤣 不過唔係周圍都買到， 唔知好哥啲鵝翼喺邊度買呢
我喺周田記買㗎👈😁🙏
多謝好哥介紹， 因為屋企附近周圍都買唔到鵝翼， 但係我又好想食所以特登入咗去周田記買， 老闆好好人， 我見佢淨返16隻， 一次過幫佢買曬，下星期二先再番貨， 佢仲問我係唔係越煮越好嘅觀眾🤣🤣 我話係好哥介紹我嚟買㗎，仲介紹我下次去佢度買鵝掌下個禮拜會返貨🤣🤣🤣
請問凍肉舖地址，謝謝!
我喺乙明街市買㗎👈🙏😁
能否告知你在那兒買，因我居住那邊沒有。
我呢度係周田記呀👈你都可以去深水埗👈北河街📽️嗰度大把🙏😁
@@VeryGood_VeryGood 謝謝！😘
就咁睇，已經吸引死了😘你話點可以唔去整呢？等下去賣，今晚招呼我的親朋好友👍😋🙏
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好哥、好嫂早晨😘
這鵝翼你整得好正、好想食，看見就想整👏👍😋😘
鴨舌這味小食我去親台灣必買，但價錢好貴，好想學整，
期待你的鴨舌出爐，謝謝哥嫂🙏🏼😘🦆
Chung 🙋🏻♂️我哋真係心靈相通😃✌️我已經買咗鴨舌😄😅整好曬就馬上同大家分享😋😍🙏🏻
@@VeryGood_VeryGood
謝謝好哥、好嫂👍👏🙏🏼😘
我淨係用過李錦記鹵水汁，請問有無鹵水汁介紹？？
Anna🙋🏻♂️好等我問吓嗰個姨姨佢嗰支滷水汁點嚟先得😅再同大家分享💕😋🙏🏻
@@VeryGood_VeryGood 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️
因為剛睇完你食大快活早餐條片
多謝您Candy😄😋🤗❤️🙏🏻
要加糖嗎？正喎！
Andrea🙋🏻♂️確實好好食😋😋👍唔需要加糖因為我覺得我嗰支滷水汁夠晒味😃😄🙏🏻
周田記係咪係乙明邨？
係呀係呀🙏😁
好哥：唔好意思阻你放假，想問黑芝麻粉可唔可以放凍豆漿飲
Candy 粉狀都可以嘅不過驚溶唔唒 😅可能唔係咁好飲😊我通常都係加落熱飲😃🙏🏻
師父
我去左秦石找不到
樓主支鹵水汁我邊度買
知滷水汁係朋送俾我 等我問問佢係邊度黎 話俾大家知😍😋🙏🏻
好的謝謝樓主
早晨，阿好。鵝翼唔系鵝掌😁炆得好靚呀👍仲飲埋啤酒🍺，爽呀😋
Teresa早晨🙋🏻♂️你知我咩料啦😅有時自己都唔知講乜😂所以咪成日俾人鬧😛老友我哋飲杯🦢🍻👍😋🍻🙏🏻
@@VeryGood_VeryGood 😂😂🍺🍺🍺
早晨師傅！睇見都想食。🙏😋
Ann🧒早晨🌅😁我今日又再次整天鵝翼🦢做半打畀你啦🦢🦢🦢🦢🦢🦢😁🤝🙏
@@VeryGood_VeryGood 多謝你！收到巳暖在心。🙏
早晨好師傅, 各位早, 阿鴻小吃$58一隻, 大嘅係鵝亦, 細嘅係鴨亦, 唔好買錯, 一碟鵝亦一杯啤酒🍺🍻真爽😄
Lulu🙋🏻♂️早呀🥰我喺九龍灣食過就係$50.1隻😅😂自己做到真係食都夠🦢飲埋啤酒喺屋企超爽🍻😋👍✌️👍🙏🏻
好哥，早晨，整得好靚呀！流哂口水😋😋
Ding ding🧒早晨呀🙏🌅我哋飲杯🍻一人一隻🦢鵝翼啦😋
早晨呀師傅、可以提供邊度買嗎？i🙏
我喺周田記買㗎👈🙏
@@VeryGood_VeryGood多謝提供🙏🙏🙏💕💕💕真抵食、品質好😋
早晨好哥好嫂呢個亦加啤酒我至爱😋
C C🙋🏻♂️直情有好爽嘅感覺🍻🍻✌️😋🤝😄🙏🏻
在那處買呢
Michael我就係喺周田記買啦🤗🙏🏻
早晨! 好師父, 通常都係普通鵝翼, 第一次聽到有「天鵝翼」賣! 又唔貴喎! 因為, 出面鹵水舖賣的真的很貴。有機會去周田記或者其他地方買到, 我都整黎試吓當小食或者伴麵食先! 😋👍👍
Ying🧒早晨呀🙏🧓如果買唔到咁大隻🦢用啲細隻嘅都試下👈😋👍
請問邊度可以買到咁大隻嘅鵝翼?
Yeah 我都想買😋😋😋
Grace🙋🏻♂️我係周田記買㗎🤗🙏🏻
@@VeryGood_VeryGood 唔該晒
@@VeryGood_VeryGood 請問周田記喺邊個街市？
請問那裡買鵝亦？
真係冇見過咁大隻鵝亦！
有無鋪頭地址😃😃
同問🙏🏻
@@liusabrina5609 同問x3🙏
@@yuenjenny8363 同問x4
請問師父铺头地址!🙏
係周田記呀👈
早晨好師傅,我覺得鵝翼太硬,末必適合每個人。我就麻麻地啦。😋🤭😬
Hung🧒早晨呀🙏😁🌅我拍片先成隻🦢咁樣食啫🤭你用刀斬開一舊舊啦👈🙏😁👍👍
好哥哥，
鹵水加兩三隻雞腳，啲汁起膠，香d更好味
Miss ko🙋🏻♂️加埋雞腳正喎😋我就加埋滷水蛋😅😂成家人食到好滿足❤️🙏🏻
😋😋😋
多謝🙏🤝😁maggie🧒❤️😁
請問係邊度買？舖頭名字是什麼？謝謝你
我係周田記🙋🏻♂️沙田乙明街市🤗🙏🏻
如果食唔晒,係咪可以放落雪櫃凍食？
係呀係呀😁擺咗雪櫃仲好食㗎❄️☀️😋👍👍
凍肉鋪老闆好竟然話大陸嘅鵝翼比歐洲差？唔夠愛國喎。
你見到我留言嗎
你同好太拍拖享受週日假期啦
Candy 🙋🏻♂️係呀周圍行吓食下😅💖謝晒呀❤️🙏🏻
鵝翼？咁細隻嘅？
我淨係見過咁大隻咋😀你喺邊度見到有更大㗎😃🙏🏻
好師傅早晨！你嗰隻鑊都係細啲，再大番些小嚟做呢個鹵水鵝翼，咁就掂哂。
Hung🙋🏻♂️暫時都夠用😅再大啲我驚好難掌握到😂🤗😁🙏🏻
咁啱我琴晚先食完喎,自己鹵水凍肉舖有得賣,仲整咗兩條鹵水牛展👍👍💖💖
好好哥哥好好太太👫，good morning 🌻🌻
小雲妹妹🙋🏻♂️早晨Good morning🤗💕😋😻🙏🏻
好哥請問您依個鑊叫咩鑊呀？我想買
我最近都買咗幾隻🍳呢隻我都係理解當中🤔用多幾次睇下好唔好用先👈好快就會同大家分享㗎喇🙏😁
因為我上次喺通宝行買了一隻話易潔鍚但用無耐便生晒銹仲要買左幾百蚊
鑊
@@rosepurple6357 Rose 🙋🏻♂️明白 用咗幾百蚊買唔到好實在好激氣😟最近我都喺試吓喺淘寶買 所以想用耐啲理解清楚先 同大家逐一分享😍🙏🏻
@@VeryGood_VeryGood 感謝好哥
請問是否要加冰糖在鹵水汁內？
唔使㗎👋大部分鹵水汁都係加水1：1就得㗎喇😁🙏
師父
系邊處買？
Luk🙋🏻♂️我係周田記買㗎🤗😋🙏🏻
@@VeryGood_VeryGood 謝謝
潮乜春😂😂😂🤣🤣🤣
多謝收看😋🤗🙏🏻
阿好，呢味餸整得好靚呀！片頭仲以為你買外賣😆😆我都好鍾意食掌翼，出面食好貴，下次又可以試下跟住整，多謝介紹🙏🏻🙏🏻🥰🥰👍🏻👍🏻
Tammy 🙋🏻♂️跟住呢個程序做法就做到👍好食過出邊㗎😋我喺德福食過$50.1隻😜唔好客氣呀有時間快啲試吓啦🥳💕🙏🏻
10/3週日 晚安🌛大家好😃👩好爸媽👫講聲唔好意思！昨晚冇睇到～Sorry🥺波蘭超級大鵝翼😋😋 好爸👨滷得好正啊 😋😋😋爸👨 😻買咗豬大腸同埋上次金錢土仲買了小小豬頸肉👌 上次睇你滷水豬大腸金錢土 我就快煮喇煮就會翻睇👨豬大腸嘅製作💯👍 到時有成果📱畀👨👀👌 ThzThz 👫💯👍💯👍📹 🤝🍪🤝
Meow 乖女🙋🏻♂️唔使講sorry 㗎🤗我哋大家在心中💞唔係一言兩語形容到❤️香港生活好忙碌😅有時想搵一啲空閒時間都唔係咁容易😃認識到你已經好感恩好開心💖🙏🏻完全收到晒你嘅支持同愛護🥰❤️🙏🏻好期待你嘅相片😁😋😋
@@VeryGood_VeryGood 多謝爸媽👫 🤝❤️🤝 在❤️中✊✊ 認識到您們溫馨的家👨👩👧👦😸😸在今年父親節 開始能夠每天叫你一聲阿爸👨都是😻的福氣來🙏
@@meowmo1997 乖女多謝你呀💖❤️🙏🏻
好哥你今日休息？今早唔見你有片出😅
Candy你真係好呀❤️💖我哋聽日見🥰🙏🏻
🙋好哥哥早晨啦🌺大家好😀滷水鵝翼有咬囗又好滋味呀🐍🍳😀我爱飲冰冰0茶🍹最愛食 3大隻㗎🐍🍲🍳😀發達仔早晨啦😻😻🐍🍳🍀💞
NS😁三隻你就滿足🦢🦢🦢今次一定畀你👈😁🙏🤭🤭
@@VeryGood_VeryGood 😻😻🐍🐍🍳🍳🍹🍹💞💞😀😀🙋
你永遠飛水都係滚水先落食材，真係你的作風。🤣🤣🤣🤣
🍼🙎唔係👋要睇材料而作出決定🎯煮飯應該千篇一律🙏你睇下今次水ruclips.net/video/AHRWbMoyVsI/видео.html
好哥好嫂好生活😂
很想看下发达仔用蹭痒器啊😌☺️
Annie🙋🏻♂️大家都好生活✌️🤝🥰我已經聽咗留言朋友嘅方法安裝左喺枱底😅😂等我見到佢哋玩嘅時候即刻影俾大家睇😻😺❤️🙏🏻
27元一
🦢
好抵食👍👍
雞翼價錢，天鵝味道
好生好太早晨 鸭毛玩火柴 哈哈 😝😝 聽你講嘢真是笑壞人
Chilly 🙋🏻♂️我聽到嗰個老闆咁樣講😅我都笑死啊😂🤣最緊要開心👏😁😄🙏🏻
比你笑死 ’以為上面‘🤣🤣🤣🤣🤣🤣
上邊系咩意思😅😃🙏🏻
啤啤佢先～
Saku🙋🏻♂️梗係要啦🍻🍻😋🦢👍🤝😍🙏🏻
燒臘舖$20蚊隻外賣
早晨🙋🏻♂️你講嗰種應該係鴨翼我哋呢邊街市都好多😛🙏🏻
做太少了，应该X3
May🙋🏻♂️所以我轉頭已經又去買過再整再食😅😂😋😋🦢🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
鹵水鵝翼
材料：
波蘭急凍鵝翼6隻
鹵水汁
薑數片
蔥
處理：
1. 大火煲滾1鑊水。
2. 加入花雕酒或米酒2湯匙、蔥段及薑數片，放鵝翼出水10分鐘，擎乾水。
3. 鵝翼，用凍水在鑊中浸至不燙手，用鉗子除乾淨鵝毛，清水輕手洗乾淨。
烹調：
1. 在鑊中加入鹵水汁550毫升，再加入清水550毫升，大火滾起。
2. 鹵水汁已滾起，加入鵝翼，大火滾起後，轉中慢火，炆30分鐘。
3. 鵝翼已炆了10分鐘，顏色不夠，加入老抽半湯匙，繼續炆10分鐘。
4. 鵝翼已炆了約半小時，再反轉，熄火，冚蓋焗1小時，這樣才夠入味。
5. 鵝翼已完成，上碟，可享用。
Geese wings in Chinese marinade
Ingredients:
Polish frozen geese wings 6 Nos.
Chinese marinade
Ginger several slices
Green onion
Preparation:
1. Heat up a wok of water at high flame.
2. Add in Hua diao chiew or rice wine 2 tbsp, green onion and several slices of ginger. Put the wings soaking for 10 minutes. Drain.
3. Geese wings, soak in wok with tap water until it is not hot. Use tweezer removing hairs of geese. Rinse them lightly.
Steps:
1. Add in marinade 550ml into wok with tap water 550ml. Heat up at high flame.
2. Marinade has been heated up, add in the wings. Heat up at high flame. Turn to medium~low flame after it boils up. Braise for 30 minutes.
3. Geese wings has been braised for 10 minutes, colour is not dark enough, add in dark soya sauce 0.5 tbsp. Continue to braise for 10 minutes.
4. The wings have been braised for about 30 minutes, flip them over again. Turn off fire. Leave them for an hour to make the wings more yummy.
5. Geese wings have been completed, put on plate. Serve.