鹵水🍶(系列) ruclips.net/p/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ 🌈這系列全部影片都有中英文翻譯 2022🎋賀年菜🧧系列播放清單 ruclips.net/p/PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com
⬇️⬇️English recipe follows⬇️⬇️ 鹵水炸豆腐 材料： 硬豆腐5磚 鹵水汁1支 黑椒1湯匙 花椒1湯匙 冰糖1大粒 處理： 1. 硬豆腐，清水沖洗乾淨，用廚紙索乾。 2. 豆腐，每磚1開2。 3. 黑椒及花椒，放隔篩內，清水沖洗乾淨。 烹調： 1. 花椒及黑椒，放煲內，加入鹵水汁、1支清水及冰糖，大火煲滾。 2. 大火在另一個煲內，燒熱油250毫升，轉中火，放豆腐炸至兩面金黃色，轉最慢火，夾上碟。 3. 轉中火，繼續炸完所有豆腐。 4. 煲內餘下的油，放一邊攤凍。 5. 鹵水汁已煲滾，轉最慢火，加入豆腐，浸5分鐘。 6. 豆腐已浸好，夾上碟。 7. 豆腐，放砧板上，切一片片，放好在碟上。 8. 完成，可享用。 Deepfrying tofu in Chinese marinade: Ingredients: Hard tofu 5 cubes Chinese marinade 1 bottle Black pepper 1 tbsp Sichuan peppercorn 1 tbsp Rock sugar 1 big cube Preparation: 1. Hard tofu, rinse with tap water. Dry with kitchen towels. 2. Tofu, divide each cube into 2 pieces. 3. Black pepper and Sichuan peppercorn, put into a filter, rinse thoroughly. Steps: 1. Sichuan peppercorn and black pepper, put into pot. Add in Chinese marinade with a bottle of tap water and rock sugar. Heat up at high flame. 2. Heat up 250ml of oil at high flame in another pot on the other side. Turn to medium flame. Deep fry the tofu until both sides have been turned into golden yellow. Turn to low flame. Put on plate. 3. Turn to medium flame, continue to deep fry all the tofu. 4. The remaining oil in pot, put aside and wait for cooling down. 5. Chinese marinade has been boiled up, turn to low flame. Add in tofu, soak for 5 minutes. 6. Tofu has been soaked well, put on plate. 7. Tofu, put on chopping board. Cut slice by slice. Put on plate. 8. Complete. Serve.
鹵水🍶(系列)
ruclips.net/p/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ
🌈這系列全部影片都有中英文翻譯
2022🎋賀年菜🧧系列播放清單
ruclips.net/p/PLkU_SdeTtB_SuMshayuzWDE5_0x92oc3T
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
⬇️⬇️English recipe follows⬇️⬇️
鹵水炸豆腐
材料：
硬豆腐5磚
鹵水汁1支
黑椒1湯匙
花椒1湯匙
冰糖1大粒
處理：
1. 硬豆腐，清水沖洗乾淨，用廚紙索乾。
2. 豆腐，每磚1開2。
3. 黑椒及花椒，放隔篩內，清水沖洗乾淨。
烹調：
1. 花椒及黑椒，放煲內，加入鹵水汁、1支清水及冰糖，大火煲滾。
2. 大火在另一個煲內，燒熱油250毫升，轉中火，放豆腐炸至兩面金黃色，轉最慢火，夾上碟。
3. 轉中火，繼續炸完所有豆腐。
4. 煲內餘下的油，放一邊攤凍。
5. 鹵水汁已煲滾，轉最慢火，加入豆腐，浸5分鐘。
6. 豆腐已浸好，夾上碟。
7. 豆腐，放砧板上，切一片片，放好在碟上。
8. 完成，可享用。
Deepfrying tofu in Chinese marinade:
Ingredients:
Hard tofu 5 cubes
Chinese marinade 1 bottle
Black pepper 1 tbsp
Sichuan peppercorn 1 tbsp
Rock sugar 1 big cube
Preparation:
1. Hard tofu, rinse with tap water. Dry with kitchen towels.
2. Tofu, divide each cube into 2 pieces.
3. Black pepper and Sichuan peppercorn, put into a filter, rinse thoroughly.
Steps:
1. Sichuan peppercorn and black pepper, put into pot. Add in Chinese marinade with a bottle of tap water and rock sugar. Heat up at high flame.
2. Heat up 250ml of oil at high flame in another pot on the other side. Turn to medium flame. Deep fry the tofu until both sides have been turned into golden yellow. Turn to low flame. Put on plate.
3. Turn to medium flame, continue to deep fry all the tofu.
4. The remaining oil in pot, put aside and wait for cooling down.
5. Chinese marinade has been boiled up, turn to low flame. Add in tofu, soak for 5 minutes.
6. Tofu has been soaked well, put on plate.
7. Tofu, put on chopping board. Cut slice by slice. Put on plate.
8. Complete. Serve.
原來用小鍋都可以做到炸豆腐，而這鹵水豆腐又整到酒樓水準，正
大家早，大哥早，自家制滷水豆腐當然好正好新鮮又好味，豆腐係好有益食物又係主角亦都係配角，多謝大哥介紹配角變主角🙏🙏🙏🥰🥰🥰
師傅好知我哋嘅口味，教完龍蝦又教我哋其中一種嘅至愛～鹵水豆腐， 簡單又易做 thanks 🙏
Toro🙋🏻♂️唔好客氣呀😍我好開心架😄可以同大家分享咁多美食💯♨️簡單易做大家睇完片就可以做到㗎啦🤝😋😍🙏🏻
请问可以一次做很多然后放速冻吗
早晨！ 多謝你分享今朝一早睇左片，一定要學下 試下
Cheung🙋🏻♂️多謝你👏😻你一定做到👏🙏🏻👏🤝😘😘
無得頂，好好味，好容易做，好哥👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Siu🙋🏻♂️好多手指公啊👍好多謝你🥰全部收到晒👍👍👍👍👍🥰🥰🥰🙏🏻🙏🏻🙏🏻
早晨好師傅各位早, 好少買咁多豆腐, 今日滷水豆腐好吸引好靚, 搵一日試下做先😋💯👏
Lulu🙋🏻♂️陳整滷水豆腐好正㗎👍我哋一個人都可以食一大磚😋😋所以一次過我哋又整好多📛😍🙏🏻
好哥哥🌈早晨🙋♀️呢款滷水炸豆腐💥金黄香脆可口😋好滋味💯😛✌多謝好哥哥美味分享😋😋😋👍👍👍
Irene 🙋🏻♂️🌈呢個滷水豆腐我整完又再整😅😜因為好好食🙁💯💯😙😋🙏🏻
好哥新鮮炸豆腐。勁靚正👍🏼😍👍🏼😍
🙋♀️Hello好叔叔👍👍👍好正呀呢個豆腐👍👍炸都好好味
囡囡🙋🏻♂️我諗你嗰邊係咪好少食呢一類豆腐呢😅🥰🙏🏻
每日都有新口味😃😃👍👍這味豆腐一定加入新年菜單。
謝謝你👨🍳Very Good 👍 👍👍🙏🙏😘😘✋❤️🇺🇸
Ling🙋🏻♂️咁樣做滷水豆腐非常入👍😋加入新年菜單正呀👏👏 Very good好好味💯多謝你🥰🙏🏻
好師傅早晨,多謝你教鹵水炸豆府😋😋😋🙏🙏🙏✌️✌️✌️😍😍😍🍓🍒🍎
越煮越好，請問你在邊個街市買餸架，街市內咁多 款式挑選。
John...Shu
🙂🙂🙂🙂🙂👍👍👍👍👍👍
👍🏻👍🏻👍🏻早晨 多謝好哥
🙋♀️Hi好叔叔，鹵水豆腐😋😋😋😋好正呀D豆腐炸得好靚呀👍👍👍👍
囡囡🙋🏻♂️咁整個豆腐皮好好食㗎🤗😍👍😋🙏🏻
好哥哥午安啦🌺大家好😀鹵水炸豆腐要辣辣地濃濐地好滋味呀🍲🍑🍳我最愛食 4大件㗎🍲🍳😀發達仔午安啦😺😺🍲🍲🍳🍳💞💞😘😘🙋
Ns🙋🏻♂️真係要四大件先夠食㗎😁滷水豆腐好正😺😻😋😍🙏🏻
@@VeryGood_VeryGood 😺😺🍤🍤🍳🍳🍹🍹💞💞😘😘🙋
早晨，呀好，大家好。呀好，今日呢個鹵水炸豆腐，賣相靚，炸到金黃色，似金鏄，學定先，到農曆新年煮，好意頭呀。😍😍🌈🌈🌈
早晨yvonne🙋🏻♂️自己炸豆腐 咁樣簡易方法點整都好食😋👍😍🙏🏻🏆
Yvonne午安啦🌹🌻😀😀🙋
@@nsng4639 午安，NS。😀😀🌈🌈🌈
好兄🙋🌞早晨👍💪⛽
炸過D豆腐索晒D鹵水或者有汁芡嘅餸🥘就會非常之好食😋正👍👏🙏
天偉兄🙋🏻♂️💪⛽️炸過啲豆腐再滷水👍做餸做配菜都非常之好食😋💯😁🙏🏻
阿好，請問用過鹵水要放冰箱嗎？
師父，您呢樽鹵水係邊樹買，冇名嘅？請覆🎀😜
好哥哥👫好太太早。各位好友早🙋♀️好哥哥煮鹵水炸豆腐 看似簡單 其實好哥哥做每一道餸都好有心機 每一步驟都用心去煮去處理 呢份心態真是值得我們去學習👏🏻👍🏻
好哥哥呢碟鹵水炸豆腐賣相和味道可比美外面的餐館👏🏻👏🏻👍🏻👍🏻謝謝好哥哥分享👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻💯💯💯
Conly bb🙋🏻♂️因為都係經驗累積經驗話我知😅想做好一件事一定要有份執着同要求😄希望盡我個能力做到最好先同大家分享👍🍻😆😋答謝屋企大家對我支持😍😋🙏🏻💪💪🙏🏻🙏🏻
師父，咁靚的滷水豆腐，一早睇見都流晒口水，留返兩件好喎！😋😍🤣🤣
May🙋🏻♂️兩件唔夠喉喎😅越食越想食😋👍😍🙏🏻
晚安 好爸媽👨👩👧👦😽😽Thz thz好👫📹💯👍💯👍🤝❤️🤝
Meow 🙋🏻♂️晚安😍唔使客氣😃有時間試吓三文魚咁樣整好好味又吾乾架😃🙏🏻
阿好師傅 鹵水豆腐好正呀😍
請問你呢支鹵水汁 喺邊度買㗎😋😋
早晨好先生好太太 真勤力 天天都铺煮餸心得 我哋真系獲益良多 多謝!👍👍👍👍👍👍
Chilly🙋🏻♂️因為通常我哋都好鍾意喺屋企煮嘢食😋😅客氣喇😍好多謝你咁支持呀😁💪🙏🏻
阿好早晨早晨😍
早晨Melissa 😍😋健康好味👍😍😋🙏🏻🏆
豆腐真的百吃不厭.👍👍👍😋🙏🤩
Kiu🙋🏻♂️絕對同意👍😋健康好味💪😁🙏🏻
呢個豆腐好正呀，砌到好似金銀滿屋咁😆
Man🙋🏻♂️好開心呀金銀滿屋💯💯👏👏👍😋多謝你呀😍🙏🏻
👍good
三技酒🙋🏻♂️試吓好正㗎👍😋😍🍻🙏🏻
好哥早安你真係好開心😄😄😄自己制作炸滷水豆腐一定好食夾健康你真係好得👍
Ms lee🙋🏻♂️咁樣整出嚟嘅滷水豆腐真係好入味😋我自己超鍾意食😄😁👍💯🙏🏻
@@VeryGood_VeryGood 好哥我一定會相信你的，我今午已出去買材料.預備明天試試做呀😄
@@mslee8112 好多謝你Ms lee🤗😁😃🥰🙏🏻
Good morning👍🤩👏
Happy 🙋🏻♂️滷水豆腐喜歡嗎😍😁😋🙏🏻
師傅；個樣非常好味👍請問用氣炸鍋，可以嗎？
Wendy🙋🏻♂️做唔到呢個效果㗎😅😃🙏🏻
morning 👫🐱🐱🌻🌻🌻
牡丹🌺係好哥哥
你嘅綠葉🍀咪係你 *好太太*🤗
小雲妹🙋🏻♂️🌻🌻哈哈😆😅係呀🤗🙏🏻😍
請問枝鹵水汁在哪買?
我系超市買架🤗🙏🏻
請問你在那裡買豆腐，我想支持老闆，看見老闆對手白滑就知豆腐很有益養顏！😋
我係沙角街市呢邊😄😄你真好👍老闆知道一定好開心😆🙏🏻😍
你果煲汁如果滷咗咁多次，有時D肉油需唔需要潷起D浮面油再滷？
Tim🙋🏻♂️我冇筆㗎😅通常我滷咗三四次就唔要㗎啦🤗😁🙏🏻
好哥，請問支鹵水係乜嘢牌子？
Carol🙋🏻♂️我都係喺街市雜貨鋪度買😁🤓🤓😁🙏🏻
陶大宇把聲黎嘅？
我請佢同我配音囉🤭
冇醬汁點食呀😰