BBQ Bao Buns! | Chuds BBQ
HTML-код
- Опубликовано: 28 июн 2024
- Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Bao Buns:
90g Butter
330g Milk
15g Yeast
720g Bread Flour
70g Sugar
10g Salt
4g Baking Powder
4g Baking Soda
Sauce:
1 1/2 cups Stock
1 cup soy sauce
3/4 cup brown sugar
2 tbsp Shaoxing Wine
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
1 Cinnamon
2 Star Anise
2 Arbol
Daikon Carrot Salad
3Cups Water
55g Sugar
65g Rice Vinegar
30g Salt
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK 
Хобби
![mgk - Sun to Me (Zach Bryan Cover) [Live from Cheshire Cottage]](http://i.ytimg.com/vi/_ZnbTEs4O6U/mqdefault.jpg)
This is inspiring me for a BBQ/British Sunday Roast bite. Individual Yorkshire puddings with brisket, sage and onion stuffing and glazed carrots plus a little cup of gravy to dip.
That sounds delicious. I hope you follow through with this.
That sounds like a killer idea!
If you go to the Chinese Cooking Demystified channel, there's a video about "1500 year sourdough" that can help modify your bao bun recipe a bit. Basically there's a non-(western)yeast based recipe that is more "proper" but then there's also an adjustment for what to do when substituting yeast.
God I love that channel
I've only done pork belly a couple of times...but one was a Mojo pork belly. That citrus compliments the pork belly SO well.
Lady Chud's comment about spicy mayo sounded like a home run.
Brooke is definitely a good taste tester. This one was obviously a hit.
So close to the Bahn Mi w/brisket style pork belly! You can do it Brad!
Great video, l’ll say it again, one of the most underrated channels ik. Your videos are goateddd
Wow, you are a legend!! Plz never stop making videos!! big greetz from germany 🙋🏼♂️
If your bao bun was stuffed with snake it'd be a BOA bun
😂😂😂😂😂😂
This is the winning comment for today! 😂
Well played. Well played good sir
I choked on my lunch. Haha
BA DUM TSS!!!
Next bao recommendation: ode to KG, lamb bacon with pomegranate tahini etc
1792, my favorite bourbon paired with that dish, nicely played😎👍🏻🔥
I want to know the recipes Chud has been wanting to make for a short time.
It's the chopping action that sets these videos apart from all the others... and of course, patting your meat, ding ding!
Lol I love the chopping action too
I do the "pat it dryyyy!" all the time now. 😊
@@JakeLovesSteak.. ok, so im not the only only one out there... Thanks 😂
Super stoked about this recipe. I’ve been wanting to do brisket bao for about a year now, so I will try this soon but with brisket
When Brooke eats this much of it you know it's amazing. Making this
Awesome dish sir!! Keep up the good content!! I use a bunch or your recipes but slightly change….great stuff! I’m in south Louisiana and love da seasoning here
11:01 I love this part! Watched it over and over so many times!
Those look amazing and her suggestions are really good
Looks Awesome! I’m totally going to make this
Killer recipe Mr. Chud!! I need to give this one a shot! 👍
So excited for this! Thank you
Looks amazing. It's not clear in the video but if you use a starch thickener like cornstarch it has to come up to a simmer to actually thicken. It seems like you used the gelatin method which does not require boiling but just dissolving and it will get thicker as it cools. Starch thickeners don't really get thicker when they cool. Max thickness is reached at boiling/simmer.
Never had bao before but it looks delicious great job, look forward to what's next.
I just reduce Bachan's with a little brown sugar added and toss in some green onions for this sauce now. That stuff is incredible.
A definite need to make!!
Smoked Char Siu pork inside the steamed bun would be fun to try.
Looks delicious!
Brisket, Ribs, Salmon, Duck
I watch all your videos and enjoy all of them, the only thing that could make me happier is that if you could come up with an alternative for all the bread you make, even if it’s just a mention, of how to make it low carb for us people that can’t eat the carbs because believe me I miss a good bread or pizza or pasta. Like I said just a mention of an alternative would be nice. Love you mean it
Bradley as usual you’ve hit the nail on the head I watch everyone of your videos and don’t normally comment cause I’m usually pretty busy everything you make looks so delicious and the fact that it’s always from scratch makes it even better. My girlfriend does have one question is Brooke your wife? Keep it up.
Not going to lie. Living in Alabama I’m really jealous of y’all’s bourbon availability. When my brother in law comes home Texas I normally send a list for him to bring home😊
That’s looks great man
Looks really good might have to trie it
My man Chud is acting like Manapua doesn't exist, all good, if you ever make it to Hawaii make sure you try some
I was contemplating adding this to my menu last week lol
The fabulous, freewheeling, fast and frantic FOZZ E BEAR!!!!!!!
Well, PEZ style, anyway.
I’ve wanted to make these for so long myself!! Gotta try it now! I was thinking a sriracha mayo would be good on it!
Looks so good. Cheers, Bradley! 👍🏻👍🏻✌️
Can someone remind me how that chuds metal disc heats up a pot? And doesn’t burn the wood under it?
Sam the Cooking Guy recently did an asian meatloaf - I bet that would be fabulous on the bao buns. 💜
Excellent editing on the chop portion of your video. I am a man and I am manly but I’m gonna give you one of these.😘 because I love that portion of your show maybe it’s OCD I don’t know
Yum yum Chud Day!!!
Oo, this looks sick. I'm gonna have to try that.
For the algorithms bay bay!!!!
Awesome!
Deliciousness!
Lmao brook I am so jealous you get to have all that good food 😂😂😂😂😂✌🏾✌🏾✌🏾✌🏾✌🏾✌🏾
Bao Buns with Crispy Duck!
Absobaotely fantastic.
Killer Video Brad!
That's definitely yummy mmmhhhh
Can you show your induction setup mounted under your cutting board. Thanks for the videos.
I made these last year, totally forgot about them cause the bao recipe was way over complicated. Like yours much better 👍
Wow, I think it moved a little. Cheers.
1792 Ridgemont Reserve is my go-to Bourbon.
Heck yeah
looks yummyyyyyyy
Bradley these look amazing!! I noticed the glove on your right hand. Did you cut yourself on the mandolin thingy?
Hi Chud! Lovely videos! But could you add the degrees in Celsius as well please? Perhaps as a caption or whatever.
I don’t know why but I absolutely prefere the at home setup compared to cooking videos in the chud shop 🫤
o M g! epic!! yum.
Go on,be honest...the black glove halfway through the mandolin slicing.....fingertip in the veggies😂😂😂😂
Bao means bun. So bun bun. Haha
Bao bun mountain!!!!!,!,!
I'm not sure if you have... but could you make a smokey, delicious, velvety ramen one day?
That looks just the Aldi mandolin I have.
Jalapeno bratwurst bao but the bao is steamed with beer.
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Wonderful recipes all the time ;-) But what happened to the nice pork rind that was supposed to be on the belly. Makes the best pork cracklings. Sprinkled with bbq rub they are even better. Try it out ;-)
Those Bao Buns look so good, I definitely want to try making this sometime!! Also your chopping speed has always been so impressive, I wish I could chop that fast.
love the videos, im interested to know what the "hot plate" is that you use to fry stuff on your table is?
I don't believe it is a hotplate. Just a trivet to prevent the table top from burning. Thinking he is cooking off-camera
The whisky selections are getting progressively rarer bottles haha
Nikuman next!!!!!!!
1792 is tasty, but have you tried Woodford double oaked? ya I know this is completely not what this video is about lol. The Bao buns look Fantaste-ic by the way. Love some Bourbs tho and cheers from Canada and keep the vids comin bro
Mr. Robertson, you testing the Burch Barrel?
What size ring mold would you guys recommend? Thanks
COOK UP THE SNAKE!!!
You can get me out of bed for this🔥👍
Great choice in the end. 1792.
I need to find a better source for pork belly. Hy-Vee is one of the only places I can find it but their selection isn't the best. The last slab I picked up was way too fatty. And yes, I understand pork belly is inherently fatty. But this one was 75-80% fat.
Fairly new to the channel gotta ask what is the metal thing you put you pots on and keeps things hot?
How do you chop so fast
Wocka Wocka!
Are those Glencairns scotch glasses available to buy?
Fozzie Bear Pez dispenser.
No way, just recorded this yesterday. 😂 sorry Chud
Can you buy those chud plates and im so confused how they get so hot to simmer but doesnt burn the counter.
do Korean Fried Chicken Bao!
Burnt ends on traeger grill video?
What was that circle thing he was resting the pots and pans on which I believe was heating them
Would also like to know, came reading the comments to see if it had been asked already
"haven't paid any whiskey tax since 1792!" Bob Dylan Moonshiner
i ment copper kettle
I'ma try this for my boyfriend 😍
Where do we get the Chuds Glencairn?!
Amazing food! Billions must try
Damn 😮💨😮💨😮💨
Fine, since you twisted my arm I will make them this weekend
"such a cute little package" ...if only I had a dollar every time I heard that
When are you making Chinese bbq pork?
Never hear of these, they look ruuuul gyd
Fozzie .. 😅
Did he say he was going to try a quick, hot, pickle?