The Best Focaccia Bread Recipe Ever | How to make Italian Focaccia | No Knead Focaccia

Easy Homemade Focaccia
Recipe
500g Strong White Bread Flour
425ml of lukewarm water
10g Fresh yeast or 3g Dried yeast
50ml of Olive Oil
12g of Salt
25ml of lukewarm water
I used a flour with a protein content of 14g pr 100g. If you use a flour with a protein content below that you may want to reduce the water slightly. Aim for the consistency of the dough in the video
Use whatever topping you like. I baked this at 230 C Conventional oven for 30 minutes