Thai Jungle Curry with Pork - Gaeng Pa Moo - แกงป่าหมู
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- Опубликовано: 14 окт 2024
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Bro how are you not famous already? Your channel is like the best Thai cooking channel I've ever seen in my life. Even better than my workplace and I'm a Thai cook 🤣
Aw - that’s very kind of you! My channel is pretty new, so please share and hopefully we can expand the channel and I will expand the content! Thanks for subscribing and the kind words!
That looked super delish! Thanks for providing us with great content!
appreciate it!
Yum!! Please make more Thai cooking videos!!!!!
Thanks! I will be :)
Your IG content is great and also really enjoy the longer form on YT!
Ohh man, Where does all that passion coming from? I am Thai and I can't cook as authentic as yours ... Great job
Haha! Thanks Warodom. We are just touching the surface here! More to come soon. In the meantime if you are interested in what I’ve been doing the past several years, my instagram.com/makebistro is where to check to out!
Gosh I really loved seeing ppl being enthusiastic towards thai culture and share it with the world! , found you from a 15mins cooking method Video and will subscribe from now on. สู้ๆนะครับ
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Great dish, great explanation. Thanks for this great video.
Thanks!
Bro please make khao soi. I'm in Thailand right now and going to Chiang Mai tomorrow. Cannot wait to get a bowl of Khao Soi again
Jealous!! Enjoy! Here’s khao soi for 40 instagram.com/p/B-2RzKwj8Z6/?igshid=YmMyMTA2M2Y=
หิว
มากินแล้ววว
Is that turmeric and krachai in the paste as well?
yessir!
According to World of Thai Food here on RUclips, Jungle Curry is a misnomer, and paa ป่า is not really jungle here, but originally paa(ka) ป่าก์ from Pali referring to culinary artistry.
The specific curry I’m referring to from 1908 cookbook at 0:31 is ปลาดุกแกงป่า, not ปลาดุกแกงป่าก์
Makrut Lime and Kaffir is not the same? Newbie here you should make a vid difference pf those 2 lime and also the Key Lime. Newbie here
kaffir lime = makrut lime; this is a good article here: modernfarmer.com/2014/07/getting-rid-k-word/
Okay okay, I know I'm gonna get a lot of flack for this, BUT what is a good substitute for a less spicy (as in HOT) way to cook some of these Thai dishes? So, I'm a super taster which means I've got extra taste buds than normal people so it hits like a goddamn truck. I am obsessed with Asian food but often find barriers when wanting to make authentic food with a little bit of a shortcut on that aspect. If that means I can't enjoy all this amazing stuff then okay 😭 but I figured it's worth asking
No Flack given - it’s a misconception that all Thai dishes need to be spicy, or that all Thais eat spicy, there are plenty of dishes to choose that are not spicy by nature. Jungle curry is not one of those dishes - however you can easily make it not spicy by removing the dried small and fresh Thai chili’s and sub in a deseeded longer chili such as guajillo or puya which has great fruitiness and aroma while providing color and not too much spice. Thanks for subscribing, more videos to come!