Hello George you deserve millions and millions subscribers. No manny like you out there honest and passionate, don't need to edit anything. Everything you said is knowledge ... happy distilling everyone
I have just nominated you for a plain English speaking award for Texans with your descriptions of bad smelling yeast .... it’s so true I misread instructions 5 years ago and had a three arse smell round my full house I was forced to stop its .... I’ve just done my second run and saving some for hand wash ... thanks George for your plain English even us brits understand you
I came across your channel on a late night RUclips binge, never much considered home distilling. Happy to say that through your guidance my first 5 runs I've done have been great. You have made what can be a confusing and overwhelming entry to a hobby very easy and very fun. #Happydistilling !!!!!!!!
Merry Christmas George, without your knowledge I would never be at the stage where now on Christmas day I can put my own product in a fine made barrel. All the best mate.
Happy Distilling! Anyway love your repost on glycerine... Really makes all the difference. I think most newbs to the craft dont understand the difference an oz or two of it can make to your drinkabillty to your finished product.
@@chuckdontknowdoya6100 I think I found him. Is he in Brownsville TX ? If so, they look nice, a little on the small side for me, but a good price if they hold up. I see he offers 5 and 10 liter bbls also. I may have to give him a try ! Please let me know what you think of them once they arrive. Best wishes and Happy Distilling !
@@wldtrky38 I sure will I get them the same day as the live stream. I do have larger ones I've found over the years but this was the sizs George used in the video and three for 90 is a great price with free shipping and engraving was I deal I had to tryout again I will give you my first impressions next Friday #Happydistilling Have a super fantastic week.
Can’t wait George for the live stream , guys like you George are a breed on you own!! I’ve learned a lot in a short period of time. happy distilling 👍🥃 from Jasie p
Looking forward to that Scotch Recipe. I've been using 9# of Golden Promise and 2 # of Heavy Peated barley. Have to add sugar since I'm still using an air still, but it's pretty tasty 😁 I've had 2 gallons in my oak barrel for 5 weeks and it's almost there ! Thanks George, HAPPY DISTILLING !!
I'm new at this "barrel aging" thingy. My spirit of choice for nosing & tasting is "Old Smuggler" and "Ardbeg 10". School me please, what would I gain by aging and how long to age? Thank you kind Sir . . . ;)
Happy Distillin - I dunno if this’d work for a barrel but when I buy a new pair of cloth shoes I rub a tea light candle on them, they go white and then I hit ‘‘em with the hairdryer and they become waterproof and change back to their original look. Might be a good trick to try on a dripping barrel, just run a tea light candle over the join and wave a hairdryer over it.
George, thank you for the shared wisdom. For the live steam or other I have one question besides 100 others. I am a rum guy and would like to know your experience in developing flavors from ferment to your run? Where do the odd flavors like leather and smoke come from between the yeast and ingredients? No interest in additions but how these may come to life in a batch. Thanks for any points you may cover.
Hi George can I use a belt heater to keep my wash at a constant temperature. I do my fermenting in my basement which is a little cool around 62. I use it all the time when I do wine so I figured it should be ok for a corn/sugar wash. What do you think?
I think you have to do something special in the mash process to break down the protein so it doesn't gum up. My brother did a wheat beer and it was a pain in the neck.
oke a little question so you did proof it first till 40% then after you put it in barrel for x time, then when you get it out of the barrel it will be below 40%.
Have enjoyed your videos and sharing of knowledge! Looking forward the the live stream. Been brewing beer for a couple years. Also made a few gallons mead with good to very good results so far (haven't had to dump any batches). Have you used or what are your thoughts on using DADY to brew beer?
Hi George, huge fan here. Quick question. I am aging purified beer in a 10G barrel outside. Not exposed to direct sunlight and under cover, however after a few cold days we have rainy hot days. This of course creates condensation on the outside the barrel and eventually moldy spots started appearing. I cannot find any info if this is bad or not. I know some distilleries and wineries age outside but I am not sure if the mold on the outside the barrel is bad (or may be good?!)? Any thoughts? I appreciate everything you do, keep up the great content coming.
I really ask myself Why would I do that? To quicken the aging process that is already very short (just a few weeks) seems like pushing the limits of science a bit too far. Just saying.
Im wondering that without sterilizing are you running the risk of actually "creating" vinegar by potentially leaving bacteria in the barrel. You do have a point on the alcohol acting as a cleaning agent. 🤔
hi george fairly new to your channel love the content tons of great info i have a pot still that i made from a 20 gal ss pot with a copper head pipe i love the process of making i have a question about the popcorn mash what would happen if you popped the corn before making the mash seems like it would release the starch a lot easier keep up the great work i have binge watched a lot of the older videos great info thanks
#happydistilling I soaked two (1L) barrels in water (started out as hot as I could get it from the faucet) it took almost 5 days for them to stop leaking. I also fast aged for 3 days before filling the barrels. Thanks George you a world of info.
Adding hot water is a pre soak, to swell the barrel joints. After, when there are no leaks or dripping, then empty the barrel. Then add the spirits and cap. #happydistilling.
hi how long have you trying to have the spirits in for the sake of taste. i have 10 lit. and 5 lit. hungarian and swedisch thin a lot of difference in taste 6 mon, to 3 mon, good program you do
As usual, another great video. I may have missed it George, but generally, how long do you let the shine age in the barrel? I can see I'll have to invest in some barrels. HAPPYDISTILLING
You can age until you have the desired taste/effect you are looking for. Or, until you're out, then just add some more. Your barrels char level, like time, determine taste characteristics as well.
@@scottdesart275 This community is really good about answering questions from one another. Also, George is pretty much a wizard and may already have a video based on any question you may have or are likely to ask. Welcome down the rabbit hole Alice. I'd have to say my experience here has being welcoming and without judgement. Hopefully you have the same going forward with any questions.
Hello George from Maine. Learning a lot from you. Getting ready to spirit run a Single Malt Whiskey. What proof do you recommend filling the barrel with? I am thinking 140p 2 weeks then cut to 125p. Am I on track. Thank you for sharing your vast knowledge. Joe
Found this in a repost from our friend Bearded and Bored and thought that I would share it here www.reddit.com/r/firewater/comments/5y4ki2/i_found_this_minibarrel_aging_chart_for/
Thank Mr Duncan Are you going to record the live broadcast? We will be traveling and not be able to sign on. Hay you should start selling some laser etched "Barley & Hops" oak barrels! #HAPPYDISTILLING Adapt, Improvise and Overcome
George old barrels make good planters cut them in half and you get two you should make a few for Mrs. Duncan ( Happy Wife Happy Life) then you could make a stand and plant a different spice in each one = Really Happy Wife.
I bought a couple barrels and some moonshine and clear Rye. Where would you suggest storing them in the house? Basement? Out on the counter? Do you want temperature variation? Thanks.....
You just brought back a long lost memory of me and my Dad filling our wooden rowboat with water every spring a week before going fishing for the first time every season thanks for that Jim.
Hi George. Do you barrel age beer after your spirits? Im only doing beer at this point, have a new barrel im wondering if I should water leak test then add some off the shelf whiskey to the barrel before adding the beer.
Good afternoon George. I have a couple of questions, 1) do you have any recommendations on where to purchase the barrels? 2) do they make barrels from different woods for different flavors ( maple, cherry, etc )?
George... question I just ordered a barrel online I noticed after receiving it that there is some kind on varnish all over the outside! I'm very concerned to use this barrel for anything other than decoration... also it smells like lacquer in the bung hole... thoughts? #happydistilling
You have to be care about where you order on line most of the barrels with a finish have a liner inside and are no use to us check their return policy and order from the link I posted here.
Hi mate. Dean here in Australia. I love you videos. I was recently gifted a lovely 5lt American Oak barrel. I have been informed to age the barrel with cheap dry sherry for 3-4 weeks prior to placing in my clean spirit. Can you please comment on the reason I've been recommended dry sherry? Following this period I can then fill with clean spirit and leave sit for 4-6wks ready to drink but I see you have used a wood chip soaked spirit rather than clean in your barrel. I presume this will combine and enhance flavours but I presume the clean spirit with provide a good flavour ?? Also does the chip soaked spirit give you a faster result in the barrel and might it extend the life of the barrels usefulness?
@@noblett56mn53 www.ebay.com/itm/OAK-BARRELS-THREE-3-LITER-FOR-WHISKEY-OR-SPIRITS-FREE-ENGRAVING/131012928816?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2057872.m2749.l2649 Here you go
@ George! I have some questions. Do you proof before you oak and barrel it. Is there a certain proof to be at when you add oak? When do you finish (adding glycerine).
Nice questions! I noticed Gorge proofing down in a previous video. I was wondering about that myself. Is it better to proof down then age or age and proof down. Does it matter and are there differences in the results?
Help please!!!!!! I have a question i have a 1 liter barrel with a spigot. If i turn the spigot nothing comes out, unless i remove the cork in the bung. Then the liquor flows from the spigot. Is that how it is supposed to be?
Does it matter how long you leave it in the barrel? I followed the recipe on your George Washington Rye video, used oak chips for 4 days, then put it in a two litre barrel. After a week it already tastes really smooth but if I leave it in there a lot longer will it spoil the flavour?
Someone correct me if I'm wrong. But I don't believe George has a website, just email, phone and RUclips responses. If I'm wrong someone post the link, I would hate to be missing out.
Hello George you deserve millions and millions subscribers. No manny like you out there honest and passionate, don't need to edit anything. Everything you said is knowledge ... happy distilling everyone
"You'll know it sealed when you see no leaking" I love the humor and the great info. Thanks so much for sharing. #happydistilling
I have just nominated you for a plain English speaking award for Texans with your descriptions of bad smelling yeast .... it’s so true I misread instructions 5 years ago and had a three arse smell round my full house I was forced to stop its .... I’ve just done my second run and saving some for hand wash ... thanks George for your plain English even us brits understand you
I came across your channel on a late night RUclips binge, never much considered home distilling. Happy to say that through your guidance my first 5 runs I've done have been great. You have made what can be a confusing and overwhelming entry to a hobby very easy and very fun. #Happydistilling !!!!!!!!
Welcome to the dark side enjoy our thing I've been doing this for years and Still come here to learn and help others.
Merry Christmas George, without your knowledge I would never be at the stage where now on Christmas day I can put my own product in a fine made barrel. All the best mate.
Great stuff George!
Happy Distilling!
Anyway love your repost on glycerine... Really makes all the difference. I think most newbs to the craft dont understand the difference an oz or two of it can make to your drinkabillty to your finished product.
LOL, it kills me his expressions when he sniffs the shine. Can't fake that love.
My Favorite channel on the RUclipss. #HappyDistilling
Mile High in Colorado in selling some awesome barrels ! They are a little expensive, but very well made from great American White Oak.
I just bought three 3l for 90.00 on ebay that come with free engraving and free shipping brand new never used.
@@chuckdontknowdoya6100 Cool. I hope they are good barrels 👍
@@wldtrky38 He gives a 30 day money back guarantee so he must trust he's craftsmanship
@@chuckdontknowdoya6100 I think I found him. Is he in Brownsville TX ? If so, they look nice, a little on the small side for me, but a good price if they hold up. I see he offers 5 and 10 liter bbls also. I may have to give him a try ! Please let me know what you think of them once they arrive. Best wishes and Happy Distilling !
@@wldtrky38 I sure will I get them the same day as the live stream. I do have larger ones I've found over the years but this was the sizs George used in the video and three for 90 is a great price with free shipping and engraving was I deal I had to tryout again I will give you my first impressions next Friday #Happydistilling Have a super fantastic week.
Always wonderful learning from you. Just wish I could come over for a visit.
Can’t wait George for the live stream , guys like you George are a breed on you own!! I’ve learned a lot in a short period of time. happy distilling 👍🥃 from Jasie p
Looking forward to that Scotch Recipe. I've been using 9# of Golden Promise and 2 # of Heavy Peated barley. Have to add sugar since I'm still using an air still, but it's pretty tasty 😁 I've had 2 gallons in my oak barrel for 5 weeks and it's almost there ! Thanks George, HAPPY DISTILLING !!
Live streaming was moving fast yes I received my barrels I have them soaking now I'm very happy with my purchase and will buy more in the future.
I'm new at this "barrel aging" thingy. My spirit of choice for nosing & tasting is "Old Smuggler" and "Ardbeg 10". School me please, what would I gain by aging and how long to age? Thank you kind Sir . . . ;)
Happy Distillin - I dunno if this’d work for a barrel but when I buy a new pair of cloth shoes I rub a tea light candle on them, they go white and then I hit ‘‘em with the hairdryer and they become waterproof and change back to their original look. Might be a good trick to try on a dripping barrel, just run a tea light candle over the join and wave a hairdryer over it.
I binge watched the beginners playlist. Looking at stills now :D
I just finished watching the review of the "chinese football" still. Its on my wish list :D
George, thank you for the shared wisdom. For the live steam or other I have one question besides 100 others.
I am a rum guy and would like to know your experience in developing flavors from ferment to your run? Where do the odd flavors like leather and smoke come from between the yeast and ingredients?
No interest in additions but how these may come to life in a batch. Thanks for any points you may cover.
All the way from Norway. thanks for the incredible information. you are a mentor of the great in the art of #Happydistilling
Thank you George!!
Hi George can I use a belt heater to keep my wash at a constant temperature. I do my fermenting in my basement which is a little cool around 62. I use it all the time when I do wine so I figured it should be ok for a corn/sugar wash. What do you think?
Sure
Thanks George for a great demo.
Thanks for the candle wax sealing trick.
Who said you can't teach an old dog new tricks.
Thank you for sharing this
Looking forward to the live stream #happydistilling
Sending love from New Mexico!!
Can you do a Wheat mash? I live in a farming community, and my colleague grows organic wheat. What you're doing is awesome!
I think you have to do something special in the mash process to break down the protein so it doesn't gum up. My brother did a wheat beer and it was a pain in the neck.
oke a little question so you did proof it first till 40% then after you put it in barrel for x time, then when you get it out of the barrel it will be below 40%.
Impressed, subscribed.
Awesome, thank you!
Thank You, Enjoyed the video George . #happydistilling
Thank you for the info
#happydistillind
Looking forward to it!
Have enjoyed your videos and sharing of knowledge! Looking forward the the live stream. Been brewing beer for a couple years. Also made a few gallons mead with good to very good results so far (haven't had to dump any batches). Have you used or what are your thoughts on using DADY to brew beer?
Gee George you could have put a link up. So we know where to buy them great barrels that you use.
Hi George, huge fan here. Quick question. I am aging purified beer in a 10G barrel outside. Not exposed to direct sunlight and under cover, however after a few cold days we have rainy hot days. This of course creates condensation on the outside the barrel and eventually moldy spots started appearing. I cannot find any info if this is bad or not. I know some distilleries and wineries age outside but I am not sure if the mold on the outside the barrel is bad (or may be good?!)? Any thoughts? I appreciate everything you do, keep up the great content coming.
Should not be any reason to be concerned.
@@BarleyandHopsBrewing That's what I thought too but wanted to get a second opinion. Thank you you and have a great rest of the week.
George have you tried to artificially heating and cooling the barrels to quicken the aging of the spirit.
I really ask myself Why would I do that?
To quicken the aging process that is already very short (just a few weeks) seems like pushing the limits of science a bit too far.
Just saying.
#happydistilling. Love the videos, learning so much. Thanks for giving out great info
George, what's the downside of leaving the alcohol in the jar with the oak chips instead of putting it in a barrel? Thank you.
Thank you!.. Happy Distilling..
Thanks Mr.Duncan, I had not given any thought to steralizing barrels. My line of thinking was the alcohol would do the work for me. #HAPPYDISTILLING
Im wondering that without sterilizing are you running the risk of actually "creating" vinegar by potentially leaving bacteria in the barrel.
You do have a point on the alcohol acting as a cleaning agent. 🤔
hi george fairly new to your channel love the content tons of great info i have a pot still that i made from a 20 gal ss pot with a copper head pipe i love the process of making i have a question about the popcorn mash what would happen if you popped the corn before making the mash seems like it would release the starch a lot easier keep up the great work i have binge watched a lot of the older videos great info thanks
#happydistilling I soaked two (1L) barrels in water (started out as hot as I could get it from the faucet) it took almost 5 days for them to stop leaking. I also fast aged for 3 days before filling the barrels. Thanks George you a world of info.
If it’s oak use the old barrels for smoking your brisket George....I bet that would be awesome.
Awesome vid!
Good timing I just got my first barrel and was going to have to start researching how best to use it! #happydistilling
George certainly has his finger on the pulse. All his videos seem to be perfectly timed with what I'm doing or researching.
#happydistilling love a bit of barrel ageing.
When adding water in the barrel and you stop the leak does the residual water dilute the spirit
Adding hot water is a pre soak, to swell the barrel joints. After, when there are no leaks or dripping, then empty the barrel. Then add the spirits and cap.
#happydistilling.
@@dfriendly1966 save the water use it to make your cuts.
Bam another home run Thanks George #Happydistilling
Press the bell icon.
hi how long have you trying to have the spirits in for the sake of taste. i have 10 lit. and 5 lit. hungarian and swedisch thin a lot of difference in taste 6 mon, to 3 mon, good program you do
Looks like us in UK will have stay up its 0030 hours Saturday morning I think
As usual, another great video. I may have missed it George, but generally, how long do you let the shine age in the barrel? I can see I'll have to invest in some barrels. HAPPYDISTILLING
I just order three 3l on ebay for 90.00 from texas
You can age until you have the desired taste/effect you are looking for. Or, until you're out, then just add some more. Your barrels char level, like time, determine taste characteristics as well.
Mike Nichols thank you for the info, I’m relatively new at this and appreciate all the help
@@scottdesart275 This community is really good about answering questions from one another. Also, George is pretty much a wizard and may already have a video based on any question you may have or are likely to ask.
Welcome down the rabbit hole Alice.
I'd have to say my experience here has being welcoming and without judgement. Hopefully you have the same going forward with any questions.
Would the liqueur going into the barrels be at the height proof 90% plus or the 42% ABV?
You are really making me want to get a barrel. Just can't pull the trigger yet. #happydistilling
Hello George from Maine. Learning a lot from you.
Getting ready to spirit run a Single Malt Whiskey. What proof do you recommend filling the barrel with? I am thinking 140p 2 weeks then cut to 125p. Am I on track.
Thank you for sharing your vast knowledge. Joe
After reading, I believe 110 in barrel so water content extract flavor from oak. Good?
Found this in a repost from our friend Bearded and Bored and thought that I would share it here
www.reddit.com/r/firewater/comments/5y4ki2/i_found_this_minibarrel_aging_chart_for/
Awesome
Hi George,
I'm thinking about aging some mead after 6 months of aging in my carboy in a charred oak barrel, what are your thoughts on this?....
Thank Mr Duncan
Are you going to record the live broadcast? We will be traveling and not be able to sign on.
Hay you should start selling some laser etched "Barley & Hops" oak barrels! #HAPPYDISTILLING
Adapt, Improvise and Overcome
RECON!!!
Great job George and just keep er'lit...
George old barrels make good planters cut them in half and you get two you should make a few for Mrs. Duncan ( Happy Wife Happy Life) then you could make a stand and plant a different spice in each one = Really Happy Wife.
I bought a couple barrels and some moonshine and clear Rye. Where would you suggest storing them in the house? Basement? Out on the counter? Do you want temperature variation? Thanks.....
could you use vodka to cure the barrel instead of water?
Great video.. how long are you planning on aging in the barrel?
George what is the white pil that comes with the barrels for
Wooden boats and whisky barrels... Neither one seals well when dried out.
You just brought back a long lost memory of me and my Dad filling our wooden rowboat with water every spring a week before going fishing for the first time every season thanks for that Jim.
"Wooden ships and whiskey barrels"..........sounds like a jimmy Buffett album.
Hi George. Do you barrel age beer after your spirits? Im only doing beer at this point, have a new barrel im wondering if I should water leak test then add some off the shelf whiskey to the barrel before adding the beer.
I fillled a 5 liter new charred oak barrel with makers mark, how long should i let it sit?
Good afternoon George. I have a couple of questions, 1) do you have any recommendations on where to purchase the barrels? 2) do they make barrels from different woods for different flavors ( maple, cherry, etc )?
I just posted a link on where you can find some.
@@chuckdontknowdoya6100 thank you
@@rayfox212 My pleasure Ray #Happydistilling
with the little barrels instead of a clock or recharring can u just add oak sticks for the tannin and coloring? #HaPpYDiStIlLiNg =)
You sure can
@@chuckdontknowdoya6100 thank you sir i'll add it to my plan =)
Hi how long can I leave my whiskey in those small barrels , does it mean I can leave for years and it only gets better
George... question I just ordered a barrel online I noticed after receiving it that there is some kind on varnish all over the outside! I'm very concerned to use this barrel for anything other than decoration... also it smells like lacquer in the bung hole... thoughts?
#happydistilling
You have to be care about where you order on line most of the barrels with a finish have a liner inside and are no use to us check their return policy and order from the link I posted here.
Hi mate. Dean here in Australia. I love you videos. I was recently gifted a lovely 5lt American Oak barrel.
I have been informed to age the barrel with cheap dry sherry for 3-4 weeks prior to placing in my clean spirit. Can you please comment on the reason I've been recommended dry sherry?
Following this period I can then fill with clean spirit and leave sit for 4-6wks ready to drink but I see you have used a wood chip soaked spirit rather than clean in your barrel. I presume this will combine and enhance flavours but I presume the clean spirit with provide a good flavour ??
Also does the chip soaked spirit give you a faster result in the barrel and might it extend the life of the barrels usefulness?
When you are aging your alcohol do you have to fill the barrel to the top or can you age it partially full?
#happydistilling
How do you open up a barrel to char it? Just bought a barrel from Codigo tequila and its not charred
George, would you recommend the fast fermentation cone style... There round £80 each but I know you've used in the past videos
Id rather have a cone one but for the price i can make 3, 5 gallon bucket fermenters.
I use 30 gallon food grade drums that had corn syrup in them that I buy for 5.00 each.
Thanks so much George for imparting so much knowledge!!
#HAPPYDISTILLING
Great Video George,#happydistilling
Do you proof your shine before barrel aging
Hi George, where can I purchase aging barrels at a fair price? 10 liter size for example
Mile High Distilling has some great barrels.
After posting my reply I found some on ebay at a great price check out the link I posted here
Chuck thanks for the reply. I don’t see the link but I’ll go on eBay and see if I can find it.
@@noblett56mn53 www.ebay.com/itm/OAK-BARRELS-THREE-3-LITER-FOR-WHISKEY-OR-SPIRITS-FREE-ENGRAVING/131012928816?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2057872.m2749.l2649
Here you go
@ George! I have some questions. Do you proof before you oak and barrel it. Is there a certain proof to be at when you add oak? When do you finish (adding glycerine).
Nice questions!
I noticed Gorge proofing down in a previous video. I was wondering about that myself. Is it better to proof down then age or age and proof down. Does it matter and are there differences in the results?
@@michaelnichols1977 I prefer to start at a high proof on the chips then proof down for the barrel so I don't dilute the flavor
@@chuckdontknowdoya6100 thanks for the reply mate!
@@michaelnichols1977 My pleasure Mike anytime.
Help please!!!!!! I have a question i have a 1 liter barrel with a spigot. If i turn the spigot nothing comes out, unless i remove the cork in the bung. Then the liquor flows from the spigot. Is that how it is supposed to be?
Hey George don’t forget Pacific time that would be 4 PM. #Happydistilling
Looks like productivity at work is scheduled to stop early that day. 😀
👍🏻 you know that’s for sure.
Does it matter how long you leave it in the barrel? I followed the recipe on your George Washington Rye video, used oak chips for 4 days, then put it in a two litre barrel. After a week it already tastes really smooth but if I leave it in there a lot longer will it spoil the flavour?
It will not spoil but it will evaporate over time. It's called the angel's share.
Do you have to pre-age? What is the result if you put it straight in the barrel?
Hi ✍️ nice show 🧑🏽💻 looking to see how to make honey brandy🛢 🍯
Don't know if you got the last comment for your Livestream so once again, #Happydistilling!
Good job and Thanks #Happydistilling
Hey George I keep going to your website and it says it’s down for maintenance when are you going to get that up and running because I need some stuff
Someone correct me if I'm wrong. But I don't believe George has a website, just email, phone and RUclips responses. If I'm wrong someone post the link, I would hate to be missing out.
He sold the store a couple of years ago and I believe the new owner closed it.
@@chuckdontknowdoya6100 thanks mate. I thought that was the case but wasn't 100% on the details.
Mike Nichols I meant his store website
@@stephencarr8331 he sold it and the new owner closed it
Just got my barrel in mail...got it filled with water now waiting for them drips to stop lol...then I'ma figure what to put in it
#disciplesofgeorge
this guy is like the HGTV of making likker
my local water is barely clean enough to bath in. I'll to boil bottled waree
George
Why are you only allowed to use a barrel one time to be able to call it Bourbon
Tradition that someone made into law to keep his brothers barrel business going.
#HAPPYDISTILLING From noco
Proof in? Proof out?
#happydistilling
#happydistilling
#happydistilling
No don't toss them chop them up and use them for bbq.
#Happydistilling
#Happydistilling