@@nuggetella not sure about the average hourly rate but I know it would take me about half a day of hours at work to be able to afford this at $20 an hour
@@nuggetella minimum wage is 15$ an hour .. this is Prime beef so it’s way more. You can get choice rib roast during holidays on sale for 7-9$ a pound .. thers 7 ribs on the roast do they ate about 140$ for or all 7 ribs.. regular price is 12-14$ a lb for choice rib roast when not on sale. ..
@@jadebell8790 Prices are increasing here too, beef prices right across the board have atleast doubled in the past 2 years... Wages haven't varied much, the cost of living soaring will further increase crime as desperate people are prone to commit desperate deeds...
@@nuggetella it’s gonna get worse before it gets better.. the globalist want a one world government and a universal wage where everyone gets the same .. eventually they want protein to be bugs .. so meat prices might not matter if they get their way. .. I just saw today that as of the new year minimum wages in California is now $15.50 .. taxes will probably increase as well… stay positive..
Yes. Yes. Yes !!! There are few things so beautiful as a roast with that large a cross section having been slow roasted. The doneness across the cross section is the same. Beautiful.
You don't have to spend $200..., you can get USDA prime for about $120. Meantime, I'm really happy to see that you use fire, It heats better than electric and is more continuous. And I'm absolutely going to use this recipe. Nice work and thank you!! ☺️😘
Salt and let reach room temp for 1 hr, coat in garlic/rosemary/olive oil/pepper mix, 450 degree oven for 20 min for crust, then 325 degrees 10 to 12 min per lb, until 120 degrees internally, remove, tent with foil, rest 30 minutes
This is why i cant be a vegetarian no veggies looks this darn good so delicious... Beautifully cooked you did a great job on this prime. I cook me one tonigth i hope mine turns out looking like this...
I do it like that except I salt it the night before. Overnight the meat absorbs the salt. Take it out an hour before and pat it dry them do the rest just like in the video and it's perfect.
WOW!!! l know what lm having for Superbowl Sunday!! awesome!!! $200 Primerib sounds expensive, but with food and Beer at a sportsbar lm spending $300 bucks!!
Mmmm, I get a smallish prime rib select cut every year and can only eat a couple of bites of it. BUT, the leftovers make the best beef pot pie 🥧 you've ever tasted 😋
this looks amazing 😍 I want to try this only 1 thing I would do different I would use parchment paper under the foil I don't like foil touching my food.
Love you cooking technics, especially the prime rib. I want to upgrade from my pit barrel smoker and notice you have a variety of smokers. Which one is your go to smoker/grill?
Sad. $200 for a half rack?. Just a few years ago I was outraged at having to pay $130 for a full 8 bone rack. By the way, great video. Perfect results.
Do American ovens actually have a built-in thermostat standard, or is that some super luxury oven? In Europe, I've seen a built-in thermometer, but never an actual thermostat.
Beautifully done and explained! Thank you! 🌹
I just ate breakfast and now i want this
😱
💲200..? 💰
That's not even a 10 pound piece of meat..?
That's over US $40 p/kg..!
What's the average hourly rate in USA again..?
🤦♂️
@@nuggetella not sure about the average hourly rate but I know it would take me about half a day of hours at work to be able to afford this at $20 an hour
@@nuggetella minimum wage is 15$ an hour .. this is Prime beef so it’s way more. You can get choice rib roast during holidays on sale for 7-9$ a pound .. thers 7 ribs on the roast do they ate about 140$ for or all 7 ribs.. regular price is 12-14$ a lb for choice rib roast when not on sale. ..
@@jadebell8790
Prices are increasing here too, beef prices right across the board have atleast doubled in the past 2 years...
Wages haven't varied much, the cost of living soaring will further increase crime as desperate people are prone to commit desperate deeds...
@@nuggetella it’s gonna get worse before it gets better.. the globalist want a one world government and a universal wage where everyone gets the same .. eventually they want protein to be bugs .. so meat prices might not matter if they get their way. .. I just saw today that as of the new year minimum wages in California is now $15.50 .. taxes will probably increase as well… stay positive..
Absolutely Beautiful! Yes, this is what I am talking about!😁💯💯
Perfect! Listen to her... She nailed it!
$200.00 I must be getting old, I remember when $100.00 filled up the back seat of Chevy Impala. Now I walk out with 4 plastic bags.
It's Prime grade....Choice grade would be $40 when on sale at Smith's or Albertsons
It's because it's no longer 1973.
Blame the people who vote, they keep voting in corrupt assholes who let big businesses do whatever they want
Just followed this recipe. It’s cooking in the oven right now. 🤤🤤
How did it turn out!?
@@breakingchris6889 it turned out perfect
*TEN* garlic cloves?
Keep going~
You're almost there....😋🤤😜😎
My stomach is "living on a prayer" 🙏🏽😂🤣
More like about 15 cloves.. the flavor is in all that garlic! a little rosemary and beef consomme made into au jus and you're all set!!
I see you like prime rib with your garlic! Lol
😆😆😆
You do know that garlic comes in cloves right?
Easy smart and reliable, there is nothing worse than making things that work difficult. Thank you for the sencneable
Yes. Yes. Yes !!!
There are few things so beautiful as a roast with that large a cross section having been slow roasted. The doneness across the cross section is the same. Beautiful.
You don't have to spend $200..., you can get USDA prime for about $120. Meantime, I'm really happy to see that you use fire, It heats better than electric and is more continuous. And I'm absolutely going to use this recipe. Nice work and thank you!! ☺️😘
Finally got a great recipe for prime rib, thanks 💯💯💯💯
This was the best Prime Rib I have made based on your directions and Ingredients. Really made a delicious Christmas Dinner. Thanks for posting!!!
Beautifully done
exactly how my father did ours on Christmas eve. 👌
Looks delicious!!! I make mine the same way. You made it so simple.
Nicely done!
I love it when it's tender and juicy!
That's beautiful
Tip: roast for 300°, BUT NOT LOWER THAN 275 for a totsl of not more than 4-5 hours.
Result: more juiciness.
That looks like a 20 out of 10,what a perfect morsel!😊👑🌟✨👌🏻👍🏻🧜♀️🌹⛲️
That looks incredibly delicious I wish I could eat the whole thing.
Wow that looks amazing. Thanks for sharing recipe and how to!
We're gonna try this for Thanksgiving! Thanks for making it easy to understand.
That is gorgeous!
I use this method and it works amazingly well. The rib turns out perfect.
A true masterpiece. It deserved to be done perfectly and you nailed it.
Wow, absolutely beautiful
That looks absolutely delicious...
I'm drooling!! So expensive these days, but the best roast ever.
Absolutely delicious!!! And, the horseradish sauce, yumyum!!!
That was mouthwatering to watch
Chef 45yrs nailed it girl!! Love the garlic ! And yes horseradish
I cannot help but think how good those ribeyes would be properly seared ....
are u suggesting a reverse sear
That looks amazing. I’d fight a bear for that.
You would lose. . .
(Signed)
The Bear 🐻
$200!! That's a quarter of my monthly grocery budget 😳
You must not be in Biden American.
@@jaymat9692 I am American. Not all Americans are rich or able to spend money on frivolous items. People seem to have the wrong ideas about Americans.
@Virginia W that was not my intended comment I fixed it my apologies
@@virginiaw8608
Still, over $200 per week is kinda steep. You must have a big family
@@donarthiazi2443 yes, 5 people. Not the biggest, but definitely not smallest. 🥰
That looks delicious.....yummy 😋😋😋
Looks Awesome 👌
Dang that looks heavenly 😍 🤩
Wow.. that’s a beauty.. Great recipe.. thanks.
Fantastic!
This looks delicious!! 😍 I know your kitchen was smelling fantastic!
It was smelling SO GOOD!!
Think I'll save that two hundred and get something not extremely overpriced,looks good though.
x mass time usually on sale for half price
Fantastic job!!!!
Try 165 for 12 hours. Dip it in heated au jus to finish it to the temp you want for individual servings.
Who wants to oven cook for 12 ours
Hours
Prime Rib is delicious
Great video! That looks delicious. Be well.
Salt and let reach room temp for 1 hr, coat in garlic/rosemary/olive oil/pepper mix, 450 degree oven for 20 min for crust, then 325 degrees 10 to 12 min per lb, until 120 degrees internally, remove, tent with foil, rest 30 minutes
It went from being 2.5 hours pay to a day's wages... Thanks Washington!
Looks good and cooked perfectly.
I do mine the same, but on my pellet smoker.
Ok ii
Absolutely the best it works every time
Thank you and Merry Christmas!🎄😋
If you spent $200 on a prime rib....got nothing else after that
These are great roasts and they're pretty hard to screw up.
Great method, I prefer reverse searing them, but this works as well!
Too raw
Beautiful ❤
This is why i cant be a vegetarian no veggies looks this darn good so delicious...
Beautifully cooked you did a great job on this prime. I cook me one tonigth i hope mine turns out looking like this...
Yummmm...
Was always afraid to try this. Now I will
I do it like that except I salt it the night before. Overnight the meat absorbs the salt. Take it out an hour before and pat it dry them do the rest just like in the video and it's perfect.
WOW!!! l know what lm having for Superbowl Sunday!! awesome!!! $200 Primerib sounds expensive, but with food and Beer at a sportsbar lm spending $300 bucks!!
That HEB Beef is no jokeeeee
Add a few carrots & celery to the pan....like those onions...it just adds extra flavor
Cooked perfectly no need for red liquid to be all over the cut
Mmmm, I get a smallish prime rib select cut every year and can only eat a couple of bites of it. BUT, the leftovers make the best beef pot pie 🥧 you've ever tasted 😋
Beef dip👍
No stomach to eat ribeye primerib that raw .. damaging to your health on a long run
@@claudettebolieu8583 That's a good idea too
@lukitaurquia7264 Yeah, I'd cook mines slightly longer. I really shouldn't be eating g too much beef myself. Kidneys are compromised 😔
this looks amazing 😍 I want to try this only 1 thing I would do different I would use parchment paper under the foil I don't like foil touching my food.
It’s so perfect you spoon some sauce/gravy/whatever yuck on it. JUST THE MEAT!!! Salt & pepper.
Definition of a half ass rub.
doing this right now !! but my roast was only $80 thank GOD ! I cant wait to try this...
Awesome.
Here's my address. I await my invitation to your dinner table 😋. This looks absolutely scrumptious.
Prime rib is the most delicious cut of beef! I love it. I cook it a bit longer, that’s just how we like it. Enjoy it how you like it! ⭐️
Love you cooking technics, especially the prime rib. I want to upgrade from my pit barrel smoker and notice you have a variety of smokers. Which one is your go to smoker/grill?
Perfect!!!
I wish I could afford meat! 😊😢
It looks very delicious. How much of a fat cap do you guys recommend to leave on the meat?
🤦🏻♀️
🎉🎉I would add for home chefs that ovens need a second thermometer if you don't have a probe 🎉 as ovens are not calibrated ❤
Looks raw.
THAT LOOKS DELICIOUS 😋
I enjoy garlic but 10 cloves of garlic? Looks yummy.
Looks good
Can’t argue with that mam
Ahhh frenching da bone. Nice
Awesome
gorgeous cook on that!!
Butter gets the crust crispy.
Give me 2 days and I could eat the whole thing.
Sad. $200 for a half rack?. Just a few years ago I was outraged at having to pay $130 for a full 8 bone rack. By the way, great video. Perfect results.
After marinade- let that sit two hours...
Respect that prime prime Rib Roast in dry brine longer than one hour, and for crying out loud rest it longer 🤣
Prime grade? Damn you’re not playing 😉
I'M coming over for dinner!🔥
You didn't French the bones. They were Canadian'd since they still had meat on them. Lol
looks good
I don't agree, but the final product looks good. If it ain't fake news .
Put that on broil on high for 20 min then let sit in oven for hour and a half .and it's a perfect medium
This is a better recipe than some her other disasters.
Step 1. Ignore person who French the bones on a prime rib since that’s the 2nd best meat after the spinalis.
Do American ovens actually have a built-in thermostat standard, or is that some super luxury oven? In Europe, I've seen a built-in thermometer, but never an actual thermostat.
Yes, the ovens have a thermostat which allows the cook to pre-set the desired temperature while mixing the food which would be cooked in it.
I trust this woman, she shops at HEB! ❤
How to blow a two hundred dollar roast.
According to an imbecile
Well you could save the money and just blow me. 😳🤔😂