Negombo's extreme fish market: incredible fishermen's catch and exceptional fish cutting skills

Step into the vibrant world of Negombo's extreme fish market on the shores of Sri Lanka. Skilled fishermen showcase their prowess in the art of catching and cutting seafood, offering a captivating glimpse into the bustling rhythm of this coastal hub. Experience the lively exchange between fishermen and buyers, where centuries-old maritime traditions come to life. Witness the abundance of freshly caught seafood and marvel at the precision of fish cutting techniques that define this market.
CHAPTERS
00:00 Negombo Fish Market: incredible catches and masterful cutting skills
00:32 Fishermen untangle freshly caught fish from their nets on the beach
04:09 Sardines are sun-dried on the beach at Negombo fish market
05:42 Masterful fish cutting skills are on full display at the fish market
08:52 Celebrating the catch: fishermen proudly showcase their hauls of freshly caught fish at Negombo fish market
11:01 Bargaining and lively exchange between the fishermen and buyers at Negombo fish market
14:09 The heart of the community: the importance of the fish market to Negombo
FOOD & CULTURE - Documentary Series: • FOOD & CULTURE - Docum...
WHERE WE SHOT THE VIDEO
Country: Sri Lanka
Region: Western Province
City: Negombo
Gps: 7°12'36.67"N 79°49'52.02"E
ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.
BUSINESS INQUIRIES: [e-mail]

[@SalaSmail]

You are the best

[@sbsani]

I stumbled in your channel and loved it ever since. There are no narrations just the wonderful visuals of humanity with its rich culture. There are no such thing as 1st , 2nd & 3rd world. There's only ONE world. Kudos to the team. This is better than NG in my opinion. ❤

[@KissFromTheWorld]

Thank you so much for your insightful comment! You've truly captured the essence of our mission with Kiss From The World.
Indeed, as Domenico and Giulia, our goal is to explore the globe and delve deep into its myriad cultures, landscapes, and stories. We strive to present these stories authentically and purely, through the eyes and voices of the local people who inhabit these places and live these experiences every day.
Our documentaries are crafted to reflect the true spirit and vibrancy of the world, unfiltered and unaltered by external narratives. We believe in the power of direct storytelling, allowing the natural beauty and diversity of each location to shine through. Your understanding of our approach reaffirms our commitment to creating content that both informs and entertains, celebrating the richness of our world in all its forms.
Thank you once again for recognizing and appreciating the heart of our work.
Cheers, Domenico and Giulia

[@Sugarmountaincondo]

Disgusting. I've been a few 3rd World Countries and their fish markets and they all had all the fish on ice or in live tanks. And the used sanitary tables and fresh water to wash and prep fish, not nasty seawater!. 👎👎

[@KissFromTheWorld]

Thank you for sharing your thoughts. It's important to recognize that fish markets around the world vary greatly in their practices and standards, often influenced by local traditions, climate, and resources.
Negombo's fish market is a vivid representation of Sri Lanka's rich cultural heritage and traditional maritime practices. While it might differ from what you’ve encountered in other countries, this doesn’t necessarily equate to unsanitary conditions. Here are some points to consider:
1. Local Practices and Traditions: Negombo's fishermen often follow methods passed down through generations. The use of seawater, for instance, is a tradition that aligns with their long-standing practices and the availability of resources. This water is typically from the same environment the fish were caught in, maintaining a consistent temperature and salinity level, which can be beneficial for the seafood.
2. Freshness of Seafood: The fish in Negombo's market is often extremely fresh, having been caught just hours before being brought to the market. The rapid turnover of seafood minimizes the time it spends out of water, which can be a significant factor in maintaining its quality.
3. Cultural Differences: What may seem unsanitary from one cultural perspective can be quite different in another. In many coastal communities, using seawater and preparing fish on site is not only practical but part of their cultural identity. This direct-from-the-sea approach is celebrated in many parts of the world for its authenticity and connection to tradition.
4. Adaptation to Environment: In tropical climates like Sri Lanka's, maintaining ice in large quantities can be challenging and resource-intensive. Fishermen and market vendors adapt to their environment, ensuring that the fish remains as fresh as possible with the resources available to them.
5. Modernization and Change: It's also worth noting that many fish markets around the world, including those in developing countries, are evolving. There is a growing awareness of global standards of hygiene and an increasing effort to improve practices. However, change takes time and often must balance modernization with respect for traditional ways of life.
Visiting fish markets such as Negombo’s offers a unique glimpse into the local way of life and provides a deeper understanding of how different cultures manage and value their natural resources. While it might be different from your experiences, it represents a significant aspect of the local economy and culture, reflecting a way of life that has sustained communities for centuries.
Cheers, Domenico and Giulia