I saw this recipe on another channel two weeks ago so I tried it but i can't stand the tapioca starch so I decided to use potato starch instead. After all it comes from the potato. I had both of them in my pantry. Thanks fór all the great recipes and weight loss advice. I've lost 54lbs so far. I have 16 lbs to go which I never thought I would say such that. Such a small amount.
I love your recipes & your books. I haven’t found any oil free hash browns in Canada yet so I make my own by using pre-steamed potatoes and grate them, so easy. Better then grating raw potatoes.
No shaming here. I appreciate that you're showing a product that anyone should be able to find in their local grocery store. These look so good and super easy!
I borrowed your book from the library and had it for a month. I made so many recipes from it and loved it so much that I actually bought the spiral-bound one I had company yesterday for the Fourth of July and 4 People spent time looking at it. Looking forward to trying these tater tots. Thank you for all your inspiration Kiki.
I love that you're "real" and use bagged shredded potatoes and heinz ketchup... makes me feel like, ok, this is something I can do! I saved this recipe to try later; thanks for sharing!
There is a great peace and joy in your presence that comes through on your videos. Thank you for this amazing,healing content! I am enjoying all of your videos! God Bless your family and also Hannah and Derek. You’re a much appreciated light in this community! 🙏☀️😀
So helpful! I've had a bag of hash browns in my freezer for a couple of weeks just waitinfor you to show me an easy, cheap way to fix them without oil! Thank you so much!
Thank you for this! I love and miss tater tots. Every week you blow me away and inspire me. Using 50:50, the weight is FINALLY coming off every day! Thank you for sharing your journey and being you. You're changing my life and I'm so grateful.
I love love love your cookbook. It’s my go to vegan cookbook. I also actually prefer a paper book rather than ebook. As always, great video! Thank you.
I received your book a couple of days ago and it is just beautiful. Every recipe has a picture and the recipes are simple and not crazy expensive. I can’t wait to put it to work. Thank you for this beautiful creation. ❤
OH MY! I didn't have any frozen potatoes, so I used some shredded dehydrated ones I had in my pantry. Added some water to the container, popped in the microwave for a few minutes then let drain/cool for a bit. Added seasonings and baked and DELICIOUS! My husband devoured the majority of these and asked to have these put on the rotation. :) THANK YOU for all you do for all of us! Much appreciated and much love!
Love your recipes and cookbooks, Kiki! Your Nana’s Chili, Cheese sauce, and Alfredo sauce are staples in our house. When making your Alfredo, I don’t even have to search for it…the book automatically opens to the page. Lol! Thanks for your hard work and for sharing your beautiful family with us. ❤
I've made tater tots and hashbrowns by grating cooked cold potatoes Kiki, but they were kind of hard work. I'm in Australia and I've never seen plain grated potato for hash browns in the supermarkets. There are a lot of things you guys have frozen without additives which we don't have. When tend to have just basics like broccoli, cauliflower, carrots, green beans and so on. The main brand here has the following ingredients: Potato (88%), Vegetable Oil, Corn Flour, Salt - so not good. I'll try my cold grated potato with the tapioca etc and get back to report on the results. The latkes look good too 😊 It's really about the crunch!
Good Morning! Thank you Kiki for giving us recipes that are easy, but taste so good as well! I have your book, and I love it! You are making my plant based progression much easier! I can't wait to try these tots!
Just want to say thank you for the latke recipes (pronounced lat-kah), I have been looking for a really good compliant recipe as it is Chanukah right now & and I didnt want to have even a drop of oil, even though its customary to eat oil on Chanukah!
That’s a great way to make potatoes! I crave salty/crunchy too. I just bought your Plantifully Lean cookbook and your recipes are fabulous! I’ve been using your recipe for cheesy sauce for a long time and it’s the best!
I made your tater tots by grating potatoes and squeezing out the liquid. I then followed the rest of your steps and they turned out yummy! I live in Australia and we don’t get the hash brown potatoes like you. We do get frozen hash browns but the have oil and other things in them. When I cooked them I put them in the oven and after 20 minutes I transferred some of them to my air fryer and cooked for another 5 minutes. Boy they were golden brown. As my air fryer is small I had to do it in a couple of batches. Love your videos and recipes ❤️
I made these tater tots last night! I used my steamed potatoes that I had in the fridge. They came out perfect! I used the grater attachment on my food processor. I used five Yukon gold potatoes. They did not need to be squeezed out. I don’t have tapioca flour so I left it out. They still came out pretty crunchy but I’m going to buy some so it’s even more crunchy. I followed the directions from your garlicky tater tots on your website. I have your book and I have tried so many recipes and they are all fantastic. Do you have a way we can make your ranch dressing without nuts? My son is losing weight following your way of eating but he cannot have nuts in the dressing. Thank you for a great video. I love all your videos and your recipes!
I made them grating whole potatoes I had steamed in the instant pot and cooled, also used CORN STARCH in place of the tapioca flour and they still turned out great. :)
I used the dehydrated potatoes in the carton purchased from Costco. Since it was about half of the bag option, I halfed the seasonings and tapioca. Then airfried. So delicious!
Thanks for the recipie. I certainly will try it. Here's a tip for forming the patties easier. Take a jar lid with about a 1/2 inch lip. Line it with plastic wrap. Pack in the potatoe mixture and invert onto the baking sheet. Peel off the plastic wrap and voila---a perfect pattie and very little mess and very quick and easy. This method works for any type of pattie. Blessings
Looks delish! Will definitely try this out! Btw-don’t let the critics get you down. You are beautiful and I love your inspirational journey! Thank you for sharing ❤️
Tots look so freaking good!! And I need to make more ranch! We call it Kiki dressing at our house, lol and everyone knows what it is ☺️ I need to make some cheese sauce as well-good stuff 😋
SO nice :) I love your book. I've made both the vegan ranch and the cheese sauce and they are both AMAZING! I can't wait to try making these hasbrowns and tots with my kiddos!
Thank you for the recipe! I LOVE potatoes so I will need to try these. In the freezer dept there are broccoli & cheese, sweet potato tots as well. Will have to experiment in making my own homemade. 😋
I'm so excited to make these. I like the store bought tots, but are full of oil. These are on my list to make this weekend and will be sure to make extra for the freezer for an easy breakfast all week. Thank You!!!
What a great video to wake up to today! Looks delicious. Do you use the tapioca flour in other recipes as well? What a great idea. Love the addition of your cheese sauce and ranch! Yum!
I get it that it’s fast to use frozen hash browns…but It’s super easy to peel and shred potatoes with a cheese grater~~tastes SO much more amazing,especially organic.
I can’t wait to give this a try when I get back to Long Island - Colorado bound to visit my sister and family 🏔️maybe I will see you on Pearl Street! There’s a great kitchen store there that I must visit!
I used regular potatoes and they turned out a strange color but. I added Nooch to them and they were still delicious, dipped them in Kiki’s cheese sauce and mmmmmmmm! Thank you Kiki for all you do!
This is a great video. I was just trying to find frozen potatoes at my local store but, none of them were oil free. I will keep looking though. Thanks for the video.
Kiki, would you be willing to do a couple videos on what you had the first couple weeks when you transitioned? General menu is doable but I keep getting stuck on wanting sugar along with the potatoes
Yup I’m not going to pay that much for organic either 😂 thanks Kiki for being realistic and showing that eating healthy is doable! You’re so motivating 🙏🏽
Kiki, I love your videos! This one came at just the right time as I’ve been craving hash browns. Would you share your cookware set for the white pot? I like that it has handles you can screw in. I purchased a very expensive set that was riveted and all the handles came off the lids and the company wouldn’t cover them. TIA
Ive tried them with the shredded potatoes from the store and using steamed potatoes and shredding them with a grater but something is missing. I think maybe because my potatoes are cooked all the way when steaming them and then when seasoning them they kind of like mashed potatoes. I might need to cook them halfway instead of all the way done. I love your recipe. I use the potatoes in the bag called simply potatoes.
Looks good! I leave in The Netherlands and you don't have those bags of shaded potatoes here, so I will try to make it from fresh potatoes indeed squeezing the water....gracias!
No judgement over here what so ever…how lucky you have oil free hash browns. I’m going to check my market and see if they have them. If not I have to make them from scratch 🙄. I love this since every once in a while I like a soyrizo & potato donkey and this looks so good 😊❤
I have literally about 1/5 the counter space you have, about 2 square feet, and I have room for an air fryer! You have plenty of space, especially if you get the Ninja foodie that flips up out of the way. I would LOVE to have as much counter space as you
I know you mentioned in your video but was not able to catch it. What is the name and brand of the pan you used on the stove. I am in search of a non stick pan that is functional. Thank you so much for your time!
![Tater Tots [Plant-Based, Oil Free, Kid-Friendly, Easy]](http://i.ytimg.com/vi/mRpmEkppsgs/mqdefault.jpg)
I saw this recipe on another channel two weeks ago so I tried it but i can't stand the tapioca starch so I decided to use potato starch instead. After all it comes from the potato. I had both of them in my pantry. Thanks fór all the great recipes and weight loss advice. I've lost 54lbs so far. I have 16 lbs to go which I never thought I would say such that. Such a small amount.
Does tapioca starch taste bad?
@@Elizerincit doesn’t taste “good”. Tastes like flour. Kinda neutral.
Did they come out the same way?
Congrats!!!
Congratulations
I love that you are you and you ignore the naysayers that feel the need to judge. I love watching your positivity and ideas. Thank you!
Love this! I have lost 13 pounds with your recipes! You’re a goddess!
I love your recipes & your books. I haven’t found any oil free hash browns in Canada yet so I make my own by using pre-steamed potatoes and grate them, so easy. Better then grating raw potatoes.
No shaming here. I appreciate that you're showing a product that anyone should be able to find in their local grocery store. These look so good and super easy!
I borrowed your book from the library and had it for a month. I made so many recipes from it and loved it so much that I actually bought the spiral-bound one I had company yesterday for the Fourth of July and 4 People spent time looking at it. Looking forward to trying these tater tots. Thank you for all your inspiration Kiki.
You're probably the one person I can not wait for to post a new video every few weeks!! Always great ideas/content!! Thank you ❤️
I love that you're "real" and use bagged shredded potatoes and heinz ketchup... makes me feel like, ok, this is something I can do! I saved this recipe to try later; thanks for sharing!
There is a great peace and joy in your presence that comes through on your videos. Thank you for this amazing,healing content! I am enjoying all of your videos! God Bless your family and also Hannah and Derek. You’re a much appreciated light in this community! 🙏☀️😀
So helpful! I've had a bag of hash browns in my freezer for a couple of weeks just waitinfor you to show me an easy, cheap way to fix them without oil! Thank you so much!
Thank you for this! I love and miss tater tots. Every week you blow me away and inspire me. Using 50:50, the weight is FINALLY coming off every day! Thank you for sharing your journey and being you. You're changing my life and I'm so grateful.
I love love love your cookbook. It’s my go to vegan cookbook. I also actually prefer a paper book rather than ebook. As always, great video! Thank you.
I received your book a couple of days ago and it is just beautiful. Every recipe has a picture and the recipes are simple and not crazy expensive. I can’t wait to put it to work. Thank you for this beautiful creation. ❤
yay!! im so glad you like it!! thank you for your support!
OH MY! I didn't have any frozen potatoes, so I used some shredded dehydrated ones I had in my pantry. Added some water to the container, popped in the microwave for a few minutes then let drain/cool for a bit. Added seasonings and baked and DELICIOUS! My husband devoured the majority of these and asked to have these put on the rotation. :)
THANK YOU for all you do for all of us! Much appreciated and much love!
Great idea!!! Thanks for sharing!!!
Love your recipes and cookbooks, Kiki! Your Nana’s Chili, Cheese sauce, and Alfredo sauce are staples in our house. When making your Alfredo, I don’t even have to search for it…the book automatically opens to the page. Lol! Thanks for your hard work and for sharing your beautiful family with us. ❤
Are you talking about her potatoe Alfredo sauce? It is absolutely THE BEST!!!
@@dawnvan8703 Yes! 😀 It’s delicious, isn’t it? My husband loves it and always adds it to our soups. 😋
Lol!! I don’t adult on that level either!! Love you Kiki!!
Ooo, yes! You had me at Tader-Tots and 3 sauces!!! Going to go grab your cookbook off my shelf and try to this for the 4th!
I've made tater tots and hashbrowns by grating cooked cold potatoes Kiki, but they were kind of hard work. I'm in Australia and I've never seen plain grated potato for hash browns in the supermarkets. There are a lot of things you guys have frozen without additives which we don't have. When tend to have just basics like broccoli, cauliflower, carrots, green beans and so on. The main brand here has the following ingredients: Potato (88%), Vegetable Oil, Corn Flour, Salt - so not good. I'll try my cold grated potato with the tapioca etc and get back to report on the results. The latkes look good too 😊
It's really about the crunch!
Totally feel ya, none of those in New Zealand either
Good Morning! Thank you Kiki for giving us recipes that are easy, but taste so good as well! I have your book, and I love it! You are making my plant based progression much easier! I can't wait to try these tots!
You are so welcome! im so glad its going well for you!
Looks amazing Kiki and I know my kids (and myself ☺) will love these!!! 😘💗🙏🌺
Just want to say thank you for the latke recipes (pronounced lat-kah), I have been looking for a really good compliant recipe as it is Chanukah right now & and I didnt want to have even a drop of oil, even though its customary to eat oil on Chanukah!
That’s a great way to make potatoes! I crave salty/crunchy too. I just bought your Plantifully Lean cookbook and your recipes are fabulous! I’ve been using your recipe for cheesy sauce for a long time and it’s the best!
I made your tater tots by grating potatoes and squeezing out the liquid. I then followed the rest of your steps and they turned out yummy! I live in Australia and we don’t get the hash brown potatoes like you. We do get frozen hash browns but the have oil and other things in them. When I cooked them I put them in the oven and after 20 minutes I transferred some of them to my air fryer and cooked for another 5 minutes. Boy they were golden brown. As my air fryer is small I had to do it in a couple of batches. Love your videos and recipes ❤️
It's so amazing knowing you can make these potato dishes in a healthy way! Can't wait to try, thank you!! 🥰
I made these tater tots last night! I used my steamed potatoes that I had in the fridge. They came out perfect! I used the grater attachment on my food processor. I used five Yukon gold potatoes. They did not need to be squeezed out. I don’t have tapioca flour so I left it out. They still came out pretty crunchy but I’m going to buy some so it’s even more crunchy. I followed the directions from your garlicky tater tots on your website. I have your book and I have tried so many recipes and they are all fantastic. Do you have a way we can make your ranch dressing without nuts? My son is losing weight following your way of eating but he cannot have nuts in the dressing. Thank you for a great video. I love all your videos and your recipes!
I sometimes use hemp seeds or raw sunflower seeds in sauces and dressings instead of nuts.
You can even sub with raw peeled zucchini!
@@jeanne5340 excellent idea! Yes, to less fat!
Thank you for recipe. Your the best. 😊❤
I made them grating whole potatoes I had steamed in the instant pot and cooled, also used CORN STARCH in place of the tapioca flour and they still turned out great. :)
I used the dehydrated potatoes in the carton purchased from Costco. Since it was about half of the bag option, I halfed the seasonings and tapioca. Then airfried. So delicious!
Thanks for the recipie. I certainly will try it. Here's a tip for forming the patties easier. Take a jar lid with about a 1/2 inch lip. Line it with plastic wrap. Pack in the potatoe mixture and invert onto the baking sheet. Peel off the plastic wrap and voila---a perfect pattie and very little mess and very quick and easy. This method works for any type of pattie. Blessings
Wow, great idea! About to make these. Will try that. Thank you
Looks delish! Will definitely try this out! Btw-don’t let the critics get you down. You are beautiful and I love your inspirational journey! Thank you for sharing ❤️
Tots look so freaking good!! And I need to make more ranch! We call it Kiki dressing at our house, lol and everyone knows what it is ☺️ I need to make some cheese sauce as well-good stuff 😋
I just bought your book for kids! Thank you
SO nice :)
I love your book. I've made both the vegan ranch and the cheese sauce and they are both AMAZING!
I can't wait to try making these hasbrowns and tots with my kiddos!
I got the library to buy 4 copies of your book!!! They’re in cataloging!!! Excited to cook!!
Thank you for the recipe! I LOVE potatoes so I will need to try these. In the freezer dept there are broccoli & cheese, sweet potato tots as well. Will have to experiment in making my own homemade. 😋
I'm so excited to make these. I like the store bought tots, but are full of oil. These are on my list to make this weekend and will be sure to make extra for the freezer for an easy breakfast all week. Thank You!!!
Hope you enjoy
i do the same w frozen shredded potatos. i love the aldi ones. i throw in microwave for like 4 min then form them or thaw overnight like you did.
Looks amazing I am so glad I found your channel!! Poor nacho :)
Now those look delicious! Enjoyed the full video!
What a great video to wake up to today! Looks delicious. Do you use the tapioca flour in other recipes as well? What a great idea. Love the addition of your cheese sauce and ranch! Yum!
yes the tapioca flour is great for my savory crepes I make that are gluten free, ill make a video for those soon:)
Thanks for this recipe and inspiration! Heaps of best wishes!
May have to play with other veggies like that broccoli slaw 😁
These look SO good!!! We can buy oil free shredded potatoes here in Northern Minnesota, but.... they all have dextrose added to them!
How much tapioca flour
Hi Kiki, thank you for sharing this easy to make recipe, the tater tots look absolutely scrumptious!👍😊
Those tots look so good!!!!! All of it looks yummy!!
Shred boiled potatoes and there is no squeezing. We don't have bags of shredded potato here in tbe UK soI shred my own. They work really well 😊❤
I sure love your cooking .......yum yum yum
Wow. Simple recipe. They look great!
Super video,doing it TODAY ! Thanks so much ! Love you KiKi ❤
Can't wait to try this! Thank you!
Ooooo, I want to try these. I think that I would also add some shredded zucchini to the latkes. How yummy do these look? 🥔 👀
I get it that it’s fast to use frozen hash browns…but It’s super easy to peel and shred potatoes with a cheese grater~~tastes SO much more amazing,especially organic.
Love the idea of no Fried can you do with egg to get it together
I can’t wait to give this a try when I get back to Long Island - Colorado bound to visit my sister and family 🏔️maybe I will see you on Pearl Street! There’s a great kitchen store there that I must visit!
I used regular potatoes and they turned out a strange color but. I added Nooch to them and they were still delicious, dipped them in Kiki’s cheese sauce and mmmmmmmm! Thank you Kiki for all you do!
This is a great video. I was just trying to find frozen potatoes at my local store but, none of them were oil free. I will keep looking though. Thanks for the video.
Thank you so much 💓 CAN you do some recipe videos for non-starchy vegetables? Like broccoli lol
These look so good! TY!
Kiki, would you be willing to do a couple videos on what you had the first couple weeks when you transitioned? General menu is doable but I keep getting stuck on wanting sugar along with the potatoes
Can’t wait to make them!
I just got your book! Awesome recipes!
Yup I’m not going to pay that much for organic either 😂 thanks Kiki for being realistic and showing that eating healthy is doable! You’re so motivating 🙏🏽
So excited to make these!
Have you ever made them in bulk and warmed them up daily for say a week?
If so, how do they turn out?
Kiki, I love your videos! This one came at just the right time as I’ve been craving hash browns.
Would you share your cookware set for the white pot? I like that it has handles you can screw in. I purchased a very expensive set that was riveted and all the handles came off the lids and the company wouldn’t cover them. TIA
They really do look great :D thank you for sharing
I brought the vegan bundle. Looking forward to cooking and reading all the book
Yum!!!
Love it. Quick question, it is probably silly question.... where did you get you masher? You always use it in your recipes, but I can't find it lol
Thanks miss keke for sharing l am making one right now
You definitely have to release a lot of water doing your own. It helps to put them in a rinse as well
Omg these look amazing😍
I see u and Hannah still dropping vidz on the same day, very cool
… great idea! Will try for sure 💙
Nice! Ty 😊
Ive tried them with the shredded potatoes from the store and using steamed potatoes and shredding them with a grater but something is missing. I think maybe because my potatoes are cooked all the way when steaming them and then when seasoning them they kind of like mashed potatoes. I might need to cook them halfway instead of all the way done. I love your recipe. I use the potatoes in the bag called simply potatoes.
I’m SO EXCITED TO TRY THIS 😍
Ooh, I bet they would be good cooked in a non-stick waffle iron too.❤️
I want to make this today but I don't have tapioca starch. Would corn starch work? Looks good, thanks.
Looks good! I leave in The Netherlands and you don't have those bags of shaded potatoes here, so I will try to make it from fresh potatoes indeed squeezing the water....gracias!
Steam your potatoes first and then shred them, so much easier then with raw potatoes.
thank you for all the great recipes. the link for the plant based bundle isn't working. Could you look into why?
no worries. it finally worked. thanks. looking forward to using these great resources.
Shame on the shamers!
I can't wait to try allll of these!! YESSS!!! 💖
And happy 4th (today)🇺🇸
what other flour can be used if you don't have tapico flour?
Thanks Kiki. I was wondering how you could afford all organic. Lol. It makes sense now.
Looks great I can’t wait to try it
Can i ask why you stopped the eat more weigh less course? Ive just gone to sign up and its gone ? 😢
I tried clicking on the bundle link and it’s a broken link. Can you fix it in your description please ❤
I tried clicking on other creators link. It didn't work either
Maybe the website is temporarily down 💁♀️ I'll try again later on
it should be working now:)
No judgement over here what so ever…how lucky you have oil free hash browns. I’m going to check my market and see if they have them. If not I have to make them from scratch 🙄. I love this since every once in a while I like a soyrizo & potato donkey and this looks so good 😊❤
I have literally about 1/5 the counter space you have, about 2 square feet, and I have room for an air fryer! You have plenty of space, especially if you get the Ninja foodie that flips up out of the way. I would LOVE to have as much counter space as you
❤the potatoes look yummy
thank you for all your great tips. The link for the plant bundle isn't working. any thoughts? do you need to upload again?
it should be working now, I think they were having some trouble
loved this!!
Love it
Can you make a video on how to make your raw vegan wraps?
The Ore-Ida shredded potatoes have oil in them
What program are you using to heal your thyroid?
I know you mentioned in your video but was not able to catch it. What is the name and brand of the pan you used on the stove. I am in search of a non stick pan that is functional. Thank you so much for your time!
In case you don't get a response from Kiki, I believe she said Green Pan is the brand.
Cyndi, you are so kind. Thank you so much for your help!
Help Kiki... once we purchase the bundle is that a one time fee for unlimited access?
I have Kiki book for a couple months now so ashame I’m so lazy I only made 2 sauces so far
delish!!
Link doesn't work.😮
it should be working now:)