Easy Okayu with Egg Recipe (Japanese Rice Porridge)

Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up!
➤ PRINT FULL RECIPE: sudachirecipes...
➤ SUBSCRIBE HERE: tinyurl.com/b6...
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
200 g cooked Japanese short-grain rice
2 medium egg(s) - medium size
400 ml dashi stock - use shiitake and kombu dashi for plant based diets
1 tsp sake
1 tsp mirin
1 tbsp light soy sauce
1 tbsp finely chopped green onion(s)
1 drizzle sesame oil - optional
2 tbsp shredded sushi nori seaweed "kizami nori" - optional
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes...
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com...
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
--------------------------------------------------------------------------
ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: sudachirecipes...
➤Instagram: / sudachi.recipes
➤Facebook: / sudachi.recipes
➤Pinterest: www.pinterest....
➤Amazon Shop: www.amazon.com...
➤RUclips: / @sudachirecipes
#japaneserecipes #Okayu #japaneseporridge