Hello! This looks very promising. One thing: what is this type of flour called in english? It doesn't seem like 100% black rice flour. Maybe it is a mix? If there is a link for this brand of flour that would be excellent. Thanks!
hello~ Sorry for the late reply. The black rice flour I used is not 100% black rice flour. As you said, it's more like a mix. The English name of this product is 'Black Gold Rice Powder Premix for Bakery'. I'll give you a link to the product, but I'm not sure if you can buy it. And the ingredients for this mix are: Raw material name and content: 61% rice (domestic), gluten (French), 12% black rice (domestic), vegetable cream, mixed agent (modified starch, sugar powder), dextrin, glucose, diastase smartstore.naver.com/bakingmaeul/products/2744199623?NaPm=ct%3Dl9hxax8o%7Cci%3D4b066d18c40b1820d290e07a53002bce0b2edfa8%7Ctr%3Dslsl%7Csn%3D673802%7Chk%3D2f71b262bbe40c4f2f10eb3e3c10c8fb31014b66
Hello~ Nice to see you again~ This is the link you requested. I'm not sure if it can be purchased overseas, but I hope you get it and use it well. m.smartstore.naver.com/bakingfarm/products/2001451243?n_media=8753&n_query=%EC%98%A5%EC%88%98%EC%88%98%EC%8B%9D%EB%B9%B5%ED%8C%AC&n_rank=2&n_ad_group=grp-a001-02-000000006148666&n_ad=nad-a001-02-000000029344115&n_campaign_type=2&n_mall_id=dhkorea8888&n_mall_pid=2001451243&n_ad_group_type=2&NaPm=ct%3Dl5ja83ig%7Cci%3D0A40001HraTwN%5FINIuYB%7Ctr%3Dpla%7Chk%3Defe2436d8ae035462031e3a90799579ff5d905a0
베이킹 하고싶어 처음으로 도전 하는 할배입니다 정말 고맙게 잘배우고갑니다..
감사합니다 ☺️
와 정말 쫄깃하고 촉촉해보여요!!👍👍👍😍😍😍
넘 맛있어 보이네요.
속은촉촉! 입안에 넣으면 부드러우면서도
쫄깃한 느낌이 있을것 같네요.
쌀이라서 더욱 촉촉하고 쫄깃해요. ^^
반죽이 넘 멋져요 대박입니다
감사합니다. 😍사랑하고 축복합니다 🥰
만들어도, 먹고도 싶어요~
Beautiful and it looks yummy! Will try this recipe.
thanks~😍😍👍👍
진짜 먹고시프당~~~~
진짜 먹여주고 싶당~
건강한 맛이 느껴져요^^ 영상도 너무 멋지게 찍으셔서 자주오려고 제 의자 여기두고 갈께요 2020년 마지막날 멋진채널 알게되어서 참좋네요 새해엔 더 자주 올께요 우리들의 오븐도 우리열정만큼 뜨겁게 돌아가겠죠 소솜빵집~막손엄마🤩😍🥰
감사합니다. 저도 소솜빵집 응원합니다. 새해엔 더 많은 영상 기대 할게요 ^^
my dough is not stretching . why like yours
hi~ I'm not sure either. If you followed the recipe exactly and didn't use any substitutes, there shouldn't be any problem.
너무맛있겠다
감사해요~❤️❤️응원 많이 해주세요👍👍👍
Hello! This looks very promising. One thing: what is this type of flour called in english? It doesn't seem like 100% black rice flour. Maybe it is a mix? If there is a link for this brand of flour that would be excellent. Thanks!
hello~ Sorry for the late reply.
The black rice flour I used is not 100% black rice flour. As you said, it's more like a mix.
The English name of this product is 'Black Gold Rice Powder Premix for Bakery'.
I'll give you a link to the product, but I'm not sure if you can buy it.
And the ingredients for this mix are:
Raw material name and content: 61% rice (domestic), gluten (French), 12% black rice (domestic), vegetable cream, mixed agent (modified starch, sugar powder), dextrin, glucose, diastase
smartstore.naver.com/bakingmaeul/products/2744199623?NaPm=ct%3Dl9hxax8o%7Cci%3D4b066d18c40b1820d290e07a53002bce0b2edfa8%7Ctr%3Dslsl%7Csn%3D673802%7Chk%3D2f71b262bbe40c4f2f10eb3e3c10c8fb31014b66
@@blessingcookies thank you very much! I will try to copy the flour blend in attempt of your recipe. Hope you are doing well!
hi its me again is it possible if you coukd share the link where I can buy the pan thank you
Hello~ Nice to see you again~ This is the link you requested. I'm not sure if it can be purchased overseas, but I hope you get it and use it well.
m.smartstore.naver.com/bakingfarm/products/2001451243?n_media=8753&n_query=%EC%98%A5%EC%88%98%EC%88%98%EC%8B%9D%EB%B9%B5%ED%8C%AC&n_rank=2&n_ad_group=grp-a001-02-000000006148666&n_ad=nad-a001-02-000000029344115&n_campaign_type=2&n_mall_id=dhkorea8888&n_mall_pid=2001451243&n_ad_group_type=2&NaPm=ct%3Dl5ja83ig%7Cci%3D0A40001HraTwN%5FINIuYB%7Ctr%3Dpla%7Chk%3Defe2436d8ae035462031e3a90799579ff5d905a0
hello please can share the size of the pan thank you
hi~ Sorry for the late reply~ The size of the fan is 21.5cm x 9.5cm x 9.5cm(H).
@@blessingcookies thank you so much
쌀가루와 우유양과 비율을 알려줘야 해볼텐데
안녕하세요~^^ 영상 아래쪽에 ’더보기‘를 누르시면 보실 수 있습니다~
발효하는 동안 계속 80도 유지하는건가요?
유지하면 좋은데 점점 떨어지더라구요. 그래도 괜찮아요. 얼만큼 부피가 커졌느냐가 중요해요^^
보통 쌀빵은 1차발효를 짧게 하는데 밀가루처럼 공정이 같은건가요?
네~ 저는 같게 했어요. ^^
1단으로 구우셨어요 ?
네~ 1단으로 구웠습니다. ^^
울고 싶은 비쥬얼이네요 우오아아아아
아웅♥️♥️ 감사합니다💕💕💕💕
반죽기는어떤제품일까요?
키친에이드입니다^^
틀 크기가 어떻게 되나요?
가장 일반적으로 사용하는 식빵틀이구요, (3봉형,원루프) 사이즈 22.2 x 10.3 x 9.2 입니다 ^^