I am so glad you are going to do more fresh milled grain recipes. I have had the best success following your recipes than anyone else on RUclips. I sure do appreciate you and your husbands homestead posts and look forward to resetting with you. Thank you very much!
My husband and I are the same way……we need 100% fresh milled flour too………we have stomach issues with white flour or store bought bread. I love milling!
I do so much better too with just fresh ground. Especially when I bake for others I’m tempted to use some store bought. But even for them I know it’s so much healthier I want to practice and give them the best. I’ve heard a couple bloggers say when they photograph they use store flour. I really appreciate that you use freshly milled and please don’t worry about the perfect picture loaf. Although your loaves are beautiful
I started doing 100% freshly milled since the spring and building up. I used to LOVE white bread and now I don't want to even look at it. Made brownies for the community with FMF. DELICIOUS! I made my favorite scones adapting it with FMF and they are even better!
I have loved following you on your homestead journey for quite some time now, and appreciate your kind spirit in teaching the art of cooking and frugal living. After many frustrating attempts, I've given up on sour dough baking. Would you be willing to share some baking recipes that either don't involve the use of sour dough starter or have yeast equivalents to use? Thanks again for all you do for the Rose Homestead community.
I am so grateful I found your channel am trying to turn my kitchen to complete whole-grain!! I also suffer from terrible stomach pains.🙏🙏 you feel better soon
So sorry to hear of your tummy troubles but yay for all freshly milled flour recipes! I don’t want to use any all purpose or bread flour and I know I can always trust your recipes to be delicious and easy to follow! Thank you for making sourdough and FMF possible for us!
I’m saving for one of those mixers. I want to mill my own flour as well. From one of the videos, I watched you said that the KitchenAid’s can’t seem to handle the freshly milled flour. KitchenAid is what I currently own. I am looking forward to when I can do all your recipes with freshly milled. Until then I will continue making your recipes with all purpose unbleached. I’m a lucky person and I don’t have stomach issues. However, my sister does so that is the reason I want to do the change as well. And I’m sure it will taste even better than it already does. I look forward to your next video as always. Have a wonderful day.
Perfect timing. I’m pretty new to milling grains and got so discouraged with my bakes that I went back to all purpose and King Arthur bread flour, mixing it in with fresh milled. I can tell a difference in how I feel with the store bought flour and fresh milled. Time to go all in with fresh milled. This video was confirmation. I will be following your journey as inspiration. Thank you for sharing.
We too had a lovely fall, but yes the wood stove is going, I have changed my baking , fresh milled flour but sourdough for cookies and yeast for bread, my bread was not rising properly with sourdough starter
Mary thank you for this! Your channel is my go to for baking with sourdough and freshly milled flour. I’m so looking forward to trying even more of your delicious recipes! By the way, I make your granola recipe every week and plan to gift some in quart jars for Christmas gifts! I wish you were my neighbor! ❤ God Bless!
I have bought spelt and I’m interested in a trying that. I thought that you have used it in your previous videos. Please do another one if you have. Thanks again by the way, your little short funny videos are very funny. I can see the difference and kung fu and taekwondo lol
🌺Good morning Mary, ya know I have noticed that also about even the organic all purpose flour over fresh milled. I do use sprouted red and it doesn’t seem to bother me sometimes added with quinoa an a nine grain from Azure. There is definitely a change in the all purpose you buy in the store. Thanks for the recipes, have a great day! May God bless you and your hubby
Would love to use fmf, but living on a fixed income, I can not afford a grain mill. I only purchase organic, unbleached, non-enriched flour. It is what I can do for now.
I've slipped on only using FMF myself. I thought I would try doing sourdough again but it just doesn't seem to want to fit into my schedule right now. My poor starter... also I've still got a 5 gal bucket of all purpose flour and I feel guilty not using it up lol
I use only freshly milled flour except for my starter. I have found the starter works better when I use organic white flour. For any other breads or baking I use only freshly milled grains.
Hi Mary🤗 Thank you so much for these delicious recipes. I always learn so much from you & you inspire me in my homesteading journey - Thank You!!!🛐😊 Could you tell me, which freshly milled wheat berry is the best substitute for all purpose flour? I pray that your stomach issues continue to get better🛐🛐 Take care & I pray you & Casey have a Very Happy Thanksgiving next week💑😊🍁
Thanks Mary, I love your videos and recipes. I use all purpose flour because my family doesn’t like any other type but I so love the recipes especially the sour dough ones. Even though I use AP, I at least know what’s in my bread.❤
Hmmm i never thought or realized that using just a little store bought flour along with my fmf, would hurt my sensitive stomach. Thank you for this info! ❤
I've been using fresh milled flour for over a year and recently started eating things that had all purpose flour in and noticed the same tummy issues as you in me. Now I'm back to only fresh milled flour.
I had to change to organic flour. My son is now allergic to all-purpose flour. Since changing to organic flour he has had no problems eating sourdough bread.
Why do some use baking soda or baking powder while using sourdough? Doesn’t that defeat the purpose of using sourdough, might as well use yeast? Just curious 🤷🏼♀️
I was gluten free several years ago. Now, the only bread I can eat without a lot of pain and bloating is bread made with freshly milled flour. I think it's definitely worth trying!
I was gluten free for 14 years. I've been using sourdough for since the 1st of this year. I ferment all my doughs overnight and have had no problems. Praise God 😊
Oh, I do have one question, is your sourdough starter using 100% fresh milled flour? If so, does the discard keep in fridge as well as the store bought flour discard? Fresh milled is a whole new ball game. So much to learn and relearn. I love all things sourdough and prefer it over using commercial yeast.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I am so glad you are going to do more fresh milled grain recipes. I have had the best success following your recipes than anyone else on RUclips. I sure do appreciate you and your husbands homestead posts and look forward to resetting with you. Thank you very much!
My husband and I are the same way……we need 100% fresh milled flour too………we have stomach issues with white flour or store bought bread. I love milling!
Can’t wait to try more of your recipes!
I do so much better too with just fresh ground. Especially when I bake for others I’m tempted to use some store bought. But even for them I know it’s so much healthier I want to practice and give them the best. I’ve heard a couple bloggers say when they photograph they use store flour. I really appreciate that you use freshly milled and please don’t worry about the perfect picture loaf. Although your loaves are beautiful
I started doing 100% freshly milled since the spring and building up. I used to LOVE white bread and now I don't want to even look at it. Made brownies for the community with FMF. DELICIOUS! I made my favorite scones adapting it with FMF and they are even better!
Everything looked amazing. 😊❤
I have loved following you on your homestead journey for quite some time now, and appreciate your kind spirit in teaching the art of cooking and frugal living. After many frustrating attempts, I've given up on sour dough baking. Would you be willing to share some baking recipes that either don't involve the use of sour dough starter or have yeast equivalents to use? Thanks again for all you do for the Rose Homestead community.
I love your recipes , i wish i could find a brown bowl like that, love it
I am so grateful I found your channel am trying to turn my kitchen to complete whole-grain!! I also suffer from terrible stomach pains.🙏🙏 you feel better soon
One year all fresh milled wheat 🎉
I am sorry to hear that you have been having stomach issues. However, I am so happy for the all freshly milled flour recipes!! They make me so happy!
So sorry to hear of your tummy troubles but yay for all freshly milled flour recipes! I don’t want to use any all purpose or bread flour and I know I can always trust your recipes to be delicious and easy to follow! Thank you for making sourdough and FMF possible for us!
This is just the inspiration I need Mary. Thank you.
I’m saving for one of those mixers. I want to mill my own flour as well. From one of the videos, I watched you said that the KitchenAid’s can’t seem to handle the freshly milled flour. KitchenAid is what I currently own. I am looking forward to when I can do all your recipes with freshly milled. Until then I will continue making your recipes with all purpose unbleached. I’m a lucky person and I don’t have stomach issues. However, my sister does so that is the reason I want to do the change as well. And I’m sure it will taste even better than it already does. I look forward to your next video as always. Have a wonderful day.
Perfect timing. I’m pretty new to milling grains and got so discouraged with my bakes that I went back to all purpose and King Arthur bread flour, mixing it in with fresh milled. I can tell a difference in how I feel with the store bought flour and fresh milled. Time to go all in with fresh milled. This video was confirmation. I will be following your journey as inspiration. Thank you for sharing.
Can’t wait for the multigrain recipes!
Drinking esspresso may cause stomach pain, so pls consider it 😊
Best regards !
That is something I need to try. Boy, it'll be hard, ha ha!
That cinnamon raisin bread looks delicious!! I will be trying that soon. Thank you.
We too had a lovely fall, but yes the wood stove is going, I have changed my baking , fresh milled flour but sourdough for cookies and yeast for bread, my bread was not rising properly with sourdough starter
Glad your reset is working. We all benefit from your journey. ❤️🙏🏻Val C
Mary thank you for this! Your channel is my go to for baking with sourdough and freshly milled flour. I’m so looking forward to trying even more of your delicious recipes! By the way, I make your granola recipe every week and plan to gift some in quart jars for Christmas gifts! I wish you were my neighbor! ❤ God Bless!
I have bought spelt and I’m interested in a trying that. I thought that you have used it in your previous videos. Please do another one if you have. Thanks again by the way, your little short funny videos are very funny. I can see the difference and kung fu and taekwondo lol
Those rolls look so good. Dinner looks yummy, too!
I have that same brown bowl and that same white bowl with pink and blue stripes 😉
Wow, that's cool!
🌺Good morning Mary, ya know I have noticed that also about even the organic all purpose flour over fresh milled. I do use sprouted red and it doesn’t seem to bother me sometimes added with quinoa an a nine grain from Azure. There is definitely a change in the all purpose you buy in the store. Thanks for the recipes, have a great day! May God bless you and your hubby
Would love to use fmf, but living on a fixed income, I can not afford a grain mill. I only purchase organic, unbleached, non-enriched flour. It is what I can do for now.
All of the breads look delicious.
I've slipped on only using FMF myself. I thought I would try doing sourdough again but it just doesn't seem to want to fit into my schedule right now. My poor starter... also I've still got a 5 gal bucket of all purpose flour and I feel guilty not using it up lol
I use only freshly milled flour except for my starter. I have found the starter works better when I use organic white flour. For any other breads or baking I use only freshly milled grains.
Hi Mary🤗 Thank you so much for these delicious recipes. I always learn so much from you & you inspire me in my homesteading journey - Thank You!!!🛐😊 Could you tell me, which freshly milled wheat berry is the best substitute for all purpose flour? I pray that your stomach issues continue to get better🛐🛐 Take care & I pray you & Casey have a Very Happy Thanksgiving next week💑😊🍁
Thanks Mary, I love your videos and recipes. I use all purpose flour because my family doesn’t like any other type but I so love the recipes especially the sour dough ones. Even though I use AP, I at least know what’s in my bread.❤
Good morning Rose 🌹 thank you for sharing your video.
Hmmm i never thought or realized that using just a little store bought flour along with my fmf, would hurt my sensitive stomach. Thank you for this info! ❤
I've been using fresh milled flour for over a year and recently started eating things that had all purpose flour in and noticed the same tummy issues as you in me. Now I'm back to only fresh milled flour.
Thank you Rose. I also can not eat pre-ground flour, my tummy will not tolerate it. But fresh mill, is fine.
I am like the canary used in mines. I am the first to have a reaction from food at home.
I had to change to organic flour. My son is now allergic to all-purpose flour. Since changing to organic flour he has had no problems eating sourdough bread.
Hey Mary 🤗
I can’t use all purpose flour at all… when I do I have massive gi issues however I can eat whole wheat and no issues at all…
Why do some use baking soda or baking powder while using sourdough? Doesn’t that defeat the purpose of using sourdough, might as well use yeast? Just curious 🤷🏼♀️
I have been gluten free for 17 years, but do not have celiac. I wonder if I followed this if my inflammation would be ok or sky rocket. Scared to try.
I was gluten free several years ago. Now, the only bread I can eat without a lot of pain and bloating is bread made with freshly milled flour. I think it's definitely worth trying!
I was gluten free for 14 years. I've been using sourdough for since the 1st of this year. I ferment all my doughs overnight and have had no problems. Praise God 😊
Your stomach issues could be the whole grains have too much fiber and harder to digest as well
I just tried your link to your water filter but it did not work. It might be on my end but I was wondering if you have a video on it? Thanks
Try this one. boroux.com/THE_ROSE_HOMESTEAD I haven't done one but I will soon!
Oh, I do have one question, is your sourdough starter using 100% fresh milled flour? If so, does the discard keep in fridge as well as the store bought flour discard? Fresh milled is a whole new ball game. So much to learn and relearn. I love all things sourdough and prefer it over using commercial yeast.
❤
What type of Oat Flaker do you use?
I use a mockmill flaker. I ordered it from the biblical nutritionist's website. I use it several times a week.