Razorsharp Exclusive Sharpening Lesson 101 - Angle of Sharpening

Razorsharp Exclusive Sharpening Lesson 101 - Angle of Sharpening
Video features: Sugimoto Gyuto 210mm, Naniwa Super Stone 2000 Grit Whetstone
Angle of sharpening:
It’s just a number... figure out where you need/desire to remove steel, follow the profile of edge and abrade in the direction as shown in the video..... with JOY!🔪☺
#Sugimoto #Gyuto210 #ExtraWideBevel #LowAngle #Sharpening #Naniwa #Whetstone #StoneHolder #SharpeningStone #CeramicStone #fisherman #fish #chef #chefknife #cheflife #knife #kitchen #forged #handmade #blacksmith #sharpen #razorsharp #razorsharp_sg #singapore

[@IndianLondoner]

Thank you. ❤

[@169abe]

the 1/4 curve / shape near the tip is a tricky part when sharpening a knife. 😎

[@user-xf4es7eh9y]

nice job. the red market almost looks like blood on the yellow stone which is making me nervous. i use black marker lol

[@antonc108]

Kia Sih Joo Mai Sng Toh.

[@ft5740]

Why you dont go up and down ?