It’s a great recipe, I made it for the second time today with over 10 lbs of figs from my trees. It’s a long cook, but so worth it. I highly recommend it.
Italian people LOVE Figs ! I had some Italian neighbors when I was a kid in New Orleans. They were the nicest people in the world, but don't touch Grandma's Fig Tree !
Oh mon Dieu! Thank you Sigñore Pasquale, this brings great childhood memories visiting my grandparents in Peru many summer vacations. I would sit under the gigantic tree eating Figs straight from the tree, no washing either!! 😂😂 Sooo good!! Now I grow my own fig tree waiting on my first figs and reminiscing!!! 🤗🍷❤ molto bene!!
Your video is music to my ears. I grew up in south Mississippi next door to the most stern, gracious, elegant, and beautiful Italian lady from Trieste, Italy. Her daughter and I are best friends to this very day,and I still see them both about once a year. Her accent is a little heavier but still so very beautiful to me. She is in her mid 90's now. She came here after the war with her husband. As a teenager, I knew that when I could no longer understand her English that we were in deep trouble. Thank you for the remembrance..
Bravo Chef Pascale. I have the black fig tree from Greece in my backyard and my father has the green fig tree from Italy. Come August/September we will pick from both trees and try your recepie.
I really enjoyed this video. I adore figs and my neighbors let me take as many as I want from their tree. What I like most about this recipe is that is so simple. Most other Fig Marmalade Recipes are so complicated. I will try making it following this recipe and let you know how it came out. Thank you.
Awww he was so so adorable I really enjoyed watching him , love his accent and thank you For sharing I am going to make this recipes today .. God Bless . He is super shape 😍
I'm so jealous! We used to have a fig tree, but in our area we have a problem with the insect we call fruit fly that made it impossible to eat the fruit. In any case, your video was very informative! Thank you ...
1/2 kilo of sugar is about 1.1 pounds. A little over a pound. Also, where I live fresh figs are very expensive and no where near as good as fresh figs off your tree. I envy you your figs. Delicious!
Hey Papa Pasquale, your fig trees are awesome! Did you bring the seeds from Italy? I think Mediterranean figs are tastier than the figs we have here in the US. Your fig marmalade is lovely indeed. :)
Chef Orsara, I recently got into the world of figs and found ur channel (subscribed of course) looking for a fig pizza recipe and led me to Fig Marmalade recipe. I must ask, what type of fig trees do u have in ur yard?
It’s a great recipe, I made it for the second time today with over 10 lbs of figs from my trees. It’s a long cook, but so worth it. I highly recommend it.
Italian people LOVE Figs ! I had some Italian neighbors when I was a kid in New Orleans.
They were the nicest people in the world, but don't touch Grandma's Fig Tree !
I love that the fig tree came from Italy; makes it all the more lucious !
Such a great video and a great recipe for fig jam. Thank you :)
In California we had Fig trees in Fresno and made jam. It's delicious!! Thank you for sharing. ❣
Oh mon Dieu! Thank you Sigñore Pasquale, this brings great childhood memories visiting my grandparents in Peru many summer vacations. I would sit under the gigantic tree eating Figs straight from the tree, no washing either!! 😂😂 Sooo good!! Now I grow my own fig tree waiting on my first figs and reminiscing!!! 🤗🍷❤ molto bene!!
Dear Pasquale I also watch all your recipes. I am from the rep. de Suriname a country in South America. Thank you for sharing.
I have been looking for this specific recipe for so long! Using my grandparents figs. 🧡 Thank you for sharing!!
Oh that looks delicious it’s wonderful to have such healthy productive trees, thank you for your recipe.
Your video is music to my ears. I grew up in south Mississippi next door to the most stern, gracious, elegant, and beautiful Italian lady from Trieste, Italy. Her daughter and I are best friends to this very day,and I still see them both about once a year. Her accent is a little heavier but still so very beautiful to me. She is in her mid 90's now. She came here after the war with her husband. As a teenager, I knew that when I could no longer understand her English that we were in deep trouble. Thank you for the remembrance..
Nice !!!!
Bravo Chef Pascale. I have the black fig tree from Greece in my backyard and my father has the green fig tree from Italy. Come August/September we will pick from both trees and try your recepie.
WoW......I will make some ...Thank's a lot Pasquale ..........!
What gorgeous figs; I want to adopt Chef Pasquale !!!!!
Grazie Orsara
Every time I make fig jam, I follow your recipe ❤
Your fig trees are amazing .......I love them
More than anything I love your accent, and the way you talk
Looks great and thank you for sharing this recipe. I have several fig varieties that I'm growing & look forward to trying your marmalade.
You are the best I love watching you cook end i learned so much from your beautiful recipes thanks 🙏
That was torcher at the end when Orsara was enjoying his creation fig recipe. Thank you Ser.
Your trees look very healthy! Oh I wish I could taste those fresh figs.
Thanks sir.. I will make it tonight
This my favorite fruit, love this marmalade! The trees are so healthy. Looks so yummy!
Amazing!!! I will make this.
Very excellent demonstration! I will get some recipes from Orsara.
I really enjoyed this video. I adore figs and my neighbors let me take as many as I want from their tree. What I like most about this recipe is that is so simple. Most other Fig Marmalade Recipes are so complicated. I will try making it following this recipe and let you know how it came out. Thank you.
Dear Pasquale, Bravo.your cooking is very harmonious. It makes me clam and happy.
Amazing you are one of my favorite chefs! :)
Yummy thanks I got a fig tree and have lots of fig on it I am going to try it...
Just made this today! I love your video and recipe it’s so much fun to cook :)
I have fig trees myself and I always love new recipes. In the south we make fig preserves. I will try this new version.
Ummm I love fig looks great Pasquale 🤗❤👍
Awww he was so so adorable I really enjoyed watching him , love his accent and thank you For sharing I am going to make this recipes today .. God Bless . He is super shape 😍
Yes, will make some: very simple and yes again I enjoy this video!
Yum... I'm making this. Looks great, thanks for posting.
That looks soooooo tasty! I can't believe how many figs you have!!! Share them!!!
Love fig jam. Thank you.
Grazie per la tua recetta, ho troppo fichi mangiare.
this is truly a great video.. i enjoyed it so much!! He is Fantastic..plus i love figs too.
Figs look so juicy and delicious!
Thank you looks delirious.
??
Great video.
Thanks.
Delicious! Wish I had a fig tree!
Excelente
Thxs. The recipe looks great. Without lemon. I am allergic to lemon . Thxs chef.
Thanks for sharing your FIg Marmalade Recipe. Can you share what you feed your fig trees and how often do you give them plant food?
Thank You
I love & believe an Italian guy putting up Figs. They KNOW about Figs, Olives, Lemons, Oranges & you name it....Italians know their foods.
Love the video.
You really should put up the recipe somewhere so we know the exact quantities used.
@Nadine Blake very rude.
Don Pasquale muy bueno gracias
I'm so jealous! We used to have a fig tree, but in our area we have a problem with the insect we call fruit fly that made it impossible to eat the fruit. In any case, your video was very informative! Thank you ...
Yummmm....thank you ,from Australia :)
"Letza fills up oneof the jar, lika this.." "Look how nice itza look" Love you, so much. Thank you.
1/2 kilo of sugar is about 1.1 pounds. A little over a pound. Also, where I live fresh figs are very expensive and no where near as good as fresh figs off your tree. I envy you your figs.
Delicious!
A few years ago in my front yard a fig tree started to grow and no one in my house likes figs. But I'm going to try your recipe
Hey Papa Pasquale, your fig trees are awesome! Did you bring the seeds from Italy? I think Mediterranean figs are tastier than the figs we have here in the US. Your fig marmalade is lovely indeed. :)
Depend on the fig. Some US fig are just as good :)
How long does this marmalade keep?
Mi ricordo il mio Nonno in NJ aveva un fico . La involtato ne la coperte ogni inverno . Cosa fai per far li cosi piene di fici?
yummmmmmmm
Pasquale volevo sapere, hai mai fatto il vincotto pero' con i fichi, per fare le cartellate per Natale, spero che mi risponderai
Figilicious. 😋
I have fig envy...my dad has a fig tree but we have to fight the birds and critters to get enough to make a fig cake!
Hi, my question is can I do the marmalade without sugar? Only water and figs? And for how long will stay the marmalade outside? Thank you.
Great! Dear Pasquale!
I wish I could get figs here. They are hard to find. Looks delicious Pasquale!!
Georgia. The stores around here don't sell them
Chef Orsara, I recently got into the world of figs and found ur channel (subscribed of course) looking for a fig pizza recipe and led me to Fig Marmalade recipe. I must ask, what type of fig trees do u have in ur yard?
3 or 4 hours on stove for second day?? THANKS SO MUCH!!!
How does your fig tree survive in the winter?
2 hours one day and then let it rest in the fridge and then boil again for another 4 hours the next day? Is that right?
No just the first 2 and thsts it
Correct two hours one day then let it rest on the stove then boil again the next day.
@@Popeyethesailorsman no, He said to boil at both days
best
Thanks
Show us how to make Fig Newtons
how old are your fig trees?
How come i can't find the written recipes anymore/
I have a black fig and a brown turkey fig in my back yard, where can I get the yellow fig tree? what is the yellow fig tree called?
Celeste, this fig is smaller than the brown turkey just as good.
Can’t I just cook for 5 hrs in one day instead of 2 hrs & 3 hrs in the next day?
🥰
my fig tree was cut down by a beaver :-(
I meant "calm", not clam:-¨)
I think Pascuale was Destine to make myself keep continue part of the Culture 😥
cappa de catz... thats alotta figa
Ay gara soo many figs😂
È come mio zio