Nice to meet you =is hard in tagalog that's why the boys can't even say it. Ikinagagalak kitang makilala or more formal, ikinagagalak ko kayong makilala😊
Just don't overdo it. Could burn a hole in your stomach if you doing dilute it enough. Have you seen the vinegar tasting video with me and Bert on the Food X Bert channel?
You better go in the village IN CEBU and looks the TUBA LOCAL WINE IN THE VILLAGE., NOT THAT VINEGAR , REAL COCONIT JUICE THIS IS VERY SWEET BEFORE FERMENTED MAKING TUBA.
Thanks for the advice. I made some videos from my visit to Cebu back in 2019 for my original channel, the Timelapse Traveler. You can find it there under the "Cebu" Playlist. Unfortunately I was not into focusing on making food videos like I am now. Next time I am there, I will be sure to explore more of the culinary culture there, including their local Tuba.
Great video. 😊 Such a fun day.
For sure man. I'm looking forward to posting the next video we shot together in BGC!
the Pinakurat buddy is back. Good idea Pinakurat with Philippines Street Food
Wow! You are brave! I'm not sure I can try most of it😂😂😂
You can do it! 😅
So cool! I want to try quail eggs!
Where are you located? They're worth looking into
Nice video!
Thank you!
OMG, I can't believe you were drinking vinegar! 😅
Me neither 😅
This was a really exciting time. Making a video with @foodxbert is always a good time.
Bitter melons good for diabetes! Very healthy!
Yes, you would definitely like that one!
Quall eggs look good!
Yes, have you ever tried them?
@@TimelessFoodTravels Yes, Jing has cooked some for me.
Love the love you have for the Filipino sour condiment. ❤ Just watch out for those acids on your tooth enamel 😊
Bert is actually more into it than I am. I hope he's protecting his teeth against acid attacks.
Bicol express one of my favorites there buddy! Good one! 👍😊
Is it always made with pork?
That one was partially good.
@@irinakoretskaya9509 Yes it is.
Welcome
quail eggs + salt = much better
True, but just having a bit of vinegar on it already made it so yummy
Hello denail
I am sameer You know me
we are talking telegram
you remember 😀
Hello Sameer, how have you been?
Nice to meet you =is hard in tagalog that's why the boys can't even say it. Ikinagagalak kitang makilala or more formal, ikinagagalak ko kayong makilala😊
Nice meeting you also, I hope you learn Tagalog well enough to communicate without getting a nose bleed 😅
Thats gelatin grated
It was so yummy!
✋✋✋ Vinegar drinker here
Just don't overdo it. Could burn a hole in your stomach if you doing dilute it enough. Have you seen the vinegar tasting video with me and Bert on the Food X Bert channel?
You better go in the village IN CEBU and looks the TUBA LOCAL WINE IN THE VILLAGE., NOT THAT VINEGAR , REAL COCONIT JUICE THIS IS VERY SWEET BEFORE FERMENTED MAKING TUBA.
Thanks for the advice. I made some videos from my visit to Cebu back in 2019 for my original channel, the Timelapse Traveler. You can find it there under the "Cebu" Playlist. Unfortunately I was not into focusing on making food videos like I am now. Next time I am there, I will be sure to explore more of the culinary culture there, including their local Tuba.
GOTUVU QASIYIB AZ IYLEDE BLYAT CINDIR DUR CIX COLE ICERDEKILER SEN CIX.
ELMEDDIN GELMIREM.
What's that all about?
Filipino was exposed to the American soldiers (G.I Joe) 😅
tokwa't baboy means TOFU abd PORK.......... tokwa is tofu...... baboy is pig...
Thank you for pointing that out. I should have corrected that for the auto generated subtitles.
These two CCP spies pretending to be food vloggers
You got us all figured out, good job!