Hey Brooke, I’ve been following you since your World of Wanderlust days for what must’ve been at least 10 years and it’s been amazing to watch your journey and see how far you’ve come! I remember you travelling the world, moving to Berlin and South Africa, heartbroken and getting lost in Los Angeles, road tripping through NZ, opening Charlie’s and now your massive success with the bakery and publishing a book - not to mention you got married with a baby on the way! I’m in my late 20s now and feel like in a way I’ve grown up alongside you. Even though we’re complete strangers I can’t help but feel super proud of you for how far you’ve come and how much you’ve accomplished - the internet works in strange ways like that! Thank you for sharing your journey of finding yourself with us over all these years, I’m sending you lots of love from Germany over to Australia and from the bottom of my heart wishing you all the best for all the exciting things yet to come! x
I am new to baking but not cooking. My friend opened a bakery and asked me to come and work for her. A year and a half later we are slaying it...just like you. Love you am learning a lot
I love everything about baking and I love your channel. I love your journey as a young baker, opening your bakery and sharing your life as a business owner. You're living the life I wish I had. I enjoy everything your do in your bakeshop. I hope we see lots of videos like this. Maybe next time show us how you make and decorate the cupcakes, and cookies.
I never get tired of seeing all the cakes together in the fridge or on the counter. They just all look so pretty together (and separate of course) but it makes me want to buy all of them at once haha
This is so therapeutic and I can feel your passion through the screen! Have to study for my exams but I couldn't help watching your videos before my study session. Wishing you all the best in everything you do, your bakery and Baby Brooki! You are incredible and you inspire me so very much as always. Can't believe it's almost 11 years since I discovered you and WOW. I'm incredibly happy and proud of you and how far you have come. Hope to see you and Baby Brooki someday soon! Sending all my love and best wishes! 💕💕
finally a new vlog!!! been waiting a while and sooo happy to see you Brooki!! being a baker is my dream and your videos literally inspire me the most 🎀 your skills and patience is totally incredible!!! love watching you doing your job ;) hope to see you one day at the shop!! i adore you so much Brooki 🤍
That Tiffany Blue color is so cute! I knew that Iiked the pink and that you have a baby pink and what I'd call a deeper pink. But that Tiffany Blue is pretty as well. The fact that you have the mixer going all day to make fresh buttercream frosting shows just how busy you are. The cherry's on top are such a good compliment to the cakes as well.
Baking was always something I wanted to do and finding this channel just today kinda stir some feelings of inspiration for me dreaming of owning a bakery someday as well and live a slow pace kind of life and do what I love and hopefully leave corporate life for good.. I kinda wonder if have you ever thought of making a Q AND A video on some point in the future would love to hear your story how you started your bakery 😊💜
Hey, Brook, you are very inspiring, and I look forward to starting me a cookie business soon. How have things been with you and the bundle of joy journey? Would like an update on your journey to motherhood. Also, what tips do you have for beginners who want to start them a baking business like you?
I'm in the U.S. and just preordered your cookbook! Can't wait to get it in a few months. I've been watching your progress in the bakery since the beginning and I'm so happy for you! Hopefully, I'll be able to take a trip soon and try all of your delicious desserts. I also finally have gotten the courage to rent space at a commercial bakery to start my own "at home" business! I signed the paperwork to be able to start at the end of the month. My goal is to eventually be able to open my own space. I'm excited and nervous all at the same time. Fingers crossed, I get orders. P.s. thanks for putting your business class out there, as I have many helpful tips from it. Also, congrats on your bundle of joy. 🎉🎉❤
😅@0:03. Last night i made medium rare steaks right. Well as I was trying to balance them with other things in my hand I accidentally dropped one while trying to bite into one. I just rinsed it and put it back in the skillet for 2 minutes on each side to kill germs🤔😅 and add the flavor back into it.
You have inspired me to start baking. Bought the heart shaped pans and turn table, ordered some tips too. My first cake last weekend was not good. My buttercream was too thick and didnt taste like the icings from professional bakeries, i prefer that light and melt in your mouth texture. Mine was like butter consistency. 🧈 Im retrying one again this weekend.
Dear lovely Lady Brooki. 👍👌👏 All your cakes are looking soooo fantastic! You're not only a chef but definitely also an artist! To me it looks like a miracle that at the end you always hit the point where you started to decorate. Everything is so incredibly symmetrical. I know that a lot of this comes from your enormous experience but you're nevertheless one of a kind baker (two soon ;-) 😁 ). 2) I absolutely love the pink apron on you and somehow I would like to have one. But I'm pretty sure, that it would look quite a bit ridiculous on a big bear type hetero male (190cm with 57,5 cm wide shoulders). But maybe I will buy one for my daughter. But of course I have to ask her first! 😁 ;-) Thanks a lot for making teaching explaining recording editing uploading and sharing. Best regards luck and especially health to all involved people. Post Scriptum: At first I thought that your black cakes are looking like a typical top hat. Uhm... maybe that's not even a bad idea. Hat cakes might sell well?!
Hey Brookie, thanks for sharing your bakery life stories with us. I enjoy watching your shorts and now these longer videos.Csn you tell me what type of buttercream you are using and how you get it to shine so beautiful .
Thank you for sharing Brooki. How many types of pipping tips do you use and do you have several of them especially when you are making a lot of cakes a lot of them in 1 day
What is your favorite brand of measuring cups for grams/ounces/cups? I noticed that some of your recipes are listed in grams. Do you use measuring cups or a food scale?
I love your cake styles! But how do you colour your buttercream without it splitting as in my experience when I beat it too much it splits. So please solve my problem. Thanks!!!
Gosh Just curious (home selling baker here) how much temp does a pro oven like that fluctuate with keeping it open that long to load pans in? The oven I’m using drops at least 25 degrees with one very entry/exit of a pan! Thanks so much for your channel, been watching for years …. Much since you’ve been travelling around. Appreciate your honestly and so thrilling to see your success. Cheers!
Hi Brooke I have been so busy at the bakery 🧁 at purity ice cream 🍨 we are getting into fall in the northern hemisphere and lots of fall treats and fall coffee drinks are in and I have been decorating so many cupcakes 🧁 we sell out of cupcakes 🧁 very quickly I work two days a week Tuesday and Thursday 9 to 1 i also bake apple crisp and make ice cream Sammie’s I want to learn how to decorate ice cream cakes 🍰 once I master the other stuff then I can learn how to decorate cakes 🍰 maybe I will be able to work more hours really soon if I keep working out 🏋️♀️ and getting stronger and be on my feet for longer 😊
Saludos!!! Me Encanta Todo Lo Haces y Debe Estar Super Rico!! Me Puedes Decir Cuales Son las Duyas O Boquillas Que Mas Utilizas Para Tus Cakes!! Muchas Gracias por Compartir !! Desde Orlando FL.
Pls can baking powder be added to rising the cookies or baking soda to palatine it or both. And can I use cooking oil instead of butter. I would like to improve my baking skills
Pls can baking powder to rising the cookies or baking soda to palatine it or bot. And also can white sugar and cooking oil instead of brown sugar and butter
Odd question here. Do you know if you're having a girl or boy? You're carrying high which, according to old wives tales, signifies a girl. Everyone in my family who carried high had a girl. I was the exception. I carried low, right on my pelvis plus the sonograms (2) showed a breech baby so they couldn't tell if it was male or female. Finally, they said it was a boy because of the slower heartbeat. We decorated a blue room with Paddington Bear and got a going home outfit for a newborn boy. At 6-1/2 months, I had to have a C-section and, when the doctor said, "It's a girl!", I sat up and screamed "What!?!". Scared the doctor and nurses so much because I was numb from the sternum down. My poor hubby had to find a preemie outfit for a girl (and, in 1982, the only preemie clothes were doll clothes). Long story but, get a bunch of green and yellow baby clothes!
Should employ me. I’m a professional cake decorator. I had my own small business and worked from home, but I didn’t make enough to live off of so I had to go out and get a real job to pay my bills.
Hey Brooke, I’ve been following you since your World of Wanderlust days for what must’ve been at least 10 years and it’s been amazing to watch your journey and see how far you’ve come! I remember you travelling the world, moving to Berlin and South Africa, heartbroken and getting lost in Los Angeles, road tripping through NZ, opening Charlie’s and now your massive success with the bakery and publishing a book - not to mention you got married with a baby on the way! I’m in my late 20s now and feel like in a way I’ve grown up alongside you. Even though we’re complete strangers I can’t help but feel super proud of you for how far you’ve come and how much you’ve accomplished - the internet works in strange ways like that! Thank you for sharing your journey of finding yourself with us over all these years, I’m sending you lots of love from Germany over to Australia and from the bottom of my heart wishing you all the best for all the exciting things yet to come! x
@christina9156 😲. Thanks for sharing the story most of us didn't know. Lesson in life; Don't quite, keep moving forward even if it's small steps.
@@Mr.Coffee20255 Jesus loves you ❤️
I hope she reads your message ❤
This is so wholesome ❤
Same. Me too. I feel like I grew up with her. She’s inspiring ❤
I am new to baking but not cooking. My friend opened a bakery and asked me to come and work for her. A year and a half later we are slaying it...just like you. Love you am learning a lot
I just love seeing you decorate cakes. I love this longer version vids of decorating. It's so satisfying 😍😍😍😍
I love everything about baking and I love your channel. I love your journey as a young baker, opening your bakery and sharing your life as a business owner. You're living the life I wish I had. I enjoy everything your do in your bakeshop. I hope we see lots of videos like this. Maybe next time show us how you make and decorate the cupcakes, and cookies.
I'm excited to see you after all these months, I'm hoping you tell us about all the fun things you have been up to!! 😉 ❤❤❤🎉🎉🎉
thank you!!!!
I never get tired of seeing all the cakes together in the fridge or on the counter. They just all look so pretty together (and separate of course) but it makes me want to buy all of them at once haha
The Tiffany blue and apricot together is soo cute!
2:42 the space is sooo tidy and beautiful ❤❤❤❤❤
I love your “A day in my life “ videos ❤️❤️ so excited for this one too 🎉!!
thank you Angelina! It's been a minute :')
This is so therapeutic and I can feel your passion through the screen! Have to study for my exams but I couldn't help watching your videos before my study session.
Wishing you all the best in everything you do, your bakery and Baby Brooki! You are incredible and you inspire me so very much as always. Can't believe it's almost 11 years since I discovered you and WOW. I'm incredibly happy and proud of you and how far you have come. Hope to see you and Baby Brooki someday soon! Sending all my love and best wishes! 💕💕
finally a new vlog!!! been waiting a while and sooo happy to see you Brooki!! being a baker is my dream and your videos literally inspire me the most 🎀 your skills and patience is totally incredible!!! love watching you doing your job ;) hope to see you one day at the shop!! i adore you so much Brooki 🤍
That Tiffany Blue color is so cute! I knew that Iiked the pink and that you have a baby pink and what I'd call a deeper pink. But that Tiffany Blue is pretty as well. The fact that you have the mixer going all day to make fresh buttercream frosting shows just how busy you are. The cherry's on top are such a good compliment to the cakes as well.
Baking was always something I wanted to do and finding this channel just today kinda stir some feelings of inspiration for me dreaming of owning a bakery someday as well and live a slow pace kind of life and do what I love and hopefully leave corporate life for good..
I kinda wonder if have you ever thought of making a Q AND A video on some point in the future would love to hear your story how you started your bakery 😊💜
Wow Brooki , can't wait
ty!!!!
Hey, Brook, you are very inspiring, and I look forward to starting me a cookie business soon. How have things been with you and the bundle of joy journey? Would like an update on your journey to motherhood. Also, what tips do you have for beginners who want to start them a baking business like you?
I'm in the U.S. and just preordered your cookbook! Can't wait to get it in a few months. I've been watching your progress in the bakery since the beginning and I'm so happy for you! Hopefully, I'll be able to take a trip soon and try all of your delicious desserts. I also finally have gotten the courage to rent space at a commercial bakery to start my own "at home" business! I signed the paperwork to be able to start at the end of the month. My goal is to eventually be able to open my own space. I'm excited and nervous all at the same time. Fingers crossed, I get orders.
P.s. thanks for putting your business class out there, as I have many helpful tips from it. Also, congrats on your bundle of joy. 🎉🎉❤
😅@0:03. Last night i made medium rare steaks right. Well as I was trying to balance them with other things in my hand I accidentally dropped one while trying to bite into one. I just rinsed it and put it back in the skillet for 2 minutes on each side to kill germs🤔😅 and add the flavor back into it.
Yay!!! I cant wait to watch and get your cookbook!
thank you!!!! soooooo many recipes, can't wait to see everyone around the world recreating them!
Well that was a🎉 FUN!!!🎉 video to watch. Thanks for sharing - so very interesting watching youv process for decorating cakes.😊
I love your passion and excitement in baking ❤ keep going sis
Thanks for sharing your time with us! I enjoy your channel! Looks Soo good!
thank you John!
@@BrookiBakeHouse
You are welcome!
Your welcome!
Always look forward to your videos! Shorts or long form🥰
It’s so satisfying!
So beautiful, and so very generous with all your tips and tricks!
These cakes are gorgeous! You are so creative I am so proud of you. And I wish I could have one for my birthday Pink with Orange
Inspirational from start to finish ❤
You have inspired me to start baking. Bought the heart shaped pans and turn table, ordered some tips too.
My first cake last weekend was not good. My buttercream was too thick and didnt taste like the icings from professional bakeries, i prefer that light and melt in your mouth texture. Mine was like butter consistency. 🧈
Im retrying one again this weekend.
let me know if you have any specific questions! It definitely helps to give it a few tries and don't be afraid to experiment:)
Dear lovely Lady Brooki.
👍👌👏 All your cakes are looking soooo fantastic! You're not only a chef but definitely also an artist! To me it looks like a miracle that at the end you always hit the point where you started to decorate. Everything is so incredibly symmetrical. I know that a lot of this comes from your enormous experience but you're nevertheless one of a kind baker (two soon ;-) 😁 ). 2) I absolutely love the pink apron on you and somehow I would like to have one. But I'm pretty sure, that it would look quite a bit ridiculous on a big bear type hetero male (190cm with 57,5 cm wide shoulders). But maybe I will buy one for my daughter. But of course I have to ask her first! 😁 ;-)
Thanks a lot for making teaching explaining recording editing uploading and sharing.
Best regards luck and especially health to all involved people.
Post Scriptum: At first I thought that your black cakes are looking like a typical top hat. Uhm... maybe that's not even a bad idea. Hat cakes might sell well?!
Yaayyyy🎉 I’ve always wanted to watch your content in long form! This is awesome!
Preordering your cookbook today!
YAY thank you!! I can't wait to be in your kitchens this Christmas :)
I love this type of videos🫶🏻
Hey Brookie, thanks for sharing your bakery life stories with us. I enjoy watching your shorts and now these longer videos.Csn you tell me what type of buttercream you are using and how you get it to shine so beautiful .
Thank you for sharing Brooki. How many types of pipping tips do you use and do you have several of them especially when you are making a lot of cakes a lot of them in 1 day
Your cakes are beautiful!!
I wish I could get a heart cake from you. My favorite shape is a heart. I’m in California though 😔. Gorgeous cakes 😍
Yessssssss i misss your videos sooo much ❤❤❤❤❤❤
What is your favorite brand of measuring cups for grams/ounces/cups? I noticed that some of your recipes are listed in grams. Do you use measuring cups or a food scale?
I don't use measuring cups, I use scales and measure everything in grams :)
Your cakes are beautiful ❤️!
That’s so smart to go up in size, but not OUT! Niiice!!
OMG my heart dropped on the first part of the video!!!😱😱😱
I love watching your cake videos if u can do more of them that would be awesome or a video on your cupcakes and cookies too!
Sei davvero sorprendente! Queste mani che si muovono qua e là come una fata 🧚 complimenti ❤saluti dalla Svizzera 🇨🇭
I love your cake styles! But how do you colour your buttercream without it splitting as in my experience when I beat it too much it splits. So please solve my problem. Thanks!!!
I also can’t wait to get your cookbook as well!
Loved this!! I know you’ve shown your icing recipe before but can you teach us again! Could watch you make cakes all day long 🤪
You inspire me🎉
Your calmness dropping that cake 😅
It’s not weird I have a cupcake business and I always bake them the day before
cute vid
wasn’t expecting you to talk the entire time. would love to see you just working ❤
Nope! I enjoy your commentary, explaining everything.
Wow wow wow Iam inspired , your cakes really look good thanks for the upload😊
Stunning cakes!
How little Brooki doing!?
I think the white piping with the tiffany blue base colour are because the jewellery boxes from Tiffany's have white satin ribbons.
You should make POV videos…Those videos will be awesome to watch
12:40 I enjoyed watching this❤
I loveeeeeee the merch 🥺
Hi Brook
I enjoy your videos.
In your next video I want to know, how many grams of butter cream icing, do you add in your cakes?
Tiffany blue and natural color combination makes me think of Wedgwood
Gosh
Just curious (home selling baker here) how much temp does a pro oven like that fluctuate with keeping it open that long to load pans in?
The oven I’m using drops at least 25 degrees with one very entry/exit of a pan! Thanks so much for your channel, been watching for years …. Much since you’ve been travelling around. Appreciate your honestly and so thrilling to see your success.
Cheers!
Sorry...how is little Brooki doing? Did you answer that already?😊❤
Felicitaciones sé Mira que disfrutas tu Trabajo los pasteles Semiran deliciosos tienes una facilidad para acerlos
🎀 Love your videos!
Love your videos 😊👍
thank you!!
I love how she says “Color way.” Here in the US we would say “Color scheme.”
I love watching your videos Brookiiii❤❤❤. I'm from Srilanka.
Now I’m hungry 😋 Your food looks delicious 🤤
aww thank you!!
Hi Brooke I have been so busy at the bakery 🧁 at purity ice cream 🍨 we are getting into fall in the northern hemisphere and lots of fall treats and fall coffee drinks are in and I have been decorating so many cupcakes 🧁 we sell out of cupcakes 🧁 very quickly I work two days a week Tuesday and Thursday 9 to 1 i also bake apple crisp and make ice cream Sammie’s I want to learn how to decorate ice cream cakes 🍰 once I master the other stuff then I can learn how to decorate cakes 🍰 maybe I will be able to work more hours really soon if I keep working out 🏋️♀️ and getting stronger and be on my feet for longer 😊
Wow! I wonder what food coloring you’re using
Btw luv ya vids❤
I use the brand Colour mill - it is oil based :)
I want to cross the globe just to try your sweets! 😭😭😭
Saludos!!! Me Encanta Todo Lo Haces y Debe Estar Super Rico!! Me Puedes Decir Cuales Son las Duyas O Boquillas Que Mas Utilizas Para Tus Cakes!! Muchas Gracias por Compartir !! Desde Orlando FL.
Pls can baking powder be added to rising the cookies or baking soda to palatine it or both.
And can I use cooking oil instead of butter. I would like to improve my baking skills
Brooke at 6am: looking cute “shop my merch!”
Me at 6am: unconscious gremlin
Pls can baking powder to rising the cookies or baking soda to palatine it or bot.
And also can white sugar and cooking oil instead of brown sugar and butter
beautiful skin!
Hey Brooke! Not sure if you reply here but do you only ice with buttercream? Is this the most popular? Thx 💖
Intro was crazy 😂
Also what colour brand do you find perfect for your cakes?
How much money do you need in order to be a bakery owner?
Love your vlogs!
You're the lady cake 🎂 boss.
oops ! 😅 Blessings 🌱
I like to see a cake made from scratch and decorated
I couldn't find the link you mentioned for the buttercream recipe
Odd question here. Do you know if you're having a girl or boy? You're carrying high which, according to old wives tales, signifies a girl. Everyone in my family who carried high had a girl. I was the exception. I carried low, right on my pelvis plus the sonograms (2) showed a breech baby so they couldn't tell if it was male or female. Finally, they said it was a boy because of the slower heartbeat. We decorated a blue room with Paddington Bear and got a going home outfit for a newborn boy. At 6-1/2 months, I had to have a C-section and, when the doctor said, "It's a girl!", I sat up and screamed "What!?!". Scared the doctor and nurses so much because I was numb from the sternum down. My poor hubby had to find a preemie outfit for a girl (and, in 1982, the only preemie clothes were doll clothes). Long story but, get a bunch of green and yellow baby clothes!
Your so pretty
can you please make a cheesecake brownie recipe please 😢
Please do some gluten free cookies!!! 🍪 🩷🍪🩷🍪🩷🍪
I see you have purple buttercream, don’t you find it fades so quickly?
No coffee break!??
Have you ever put a round cake on top of a heart-shaped cake
Should employ me. I’m a professional cake decorator. I had my own small business and worked from home, but I didn’t make enough to live off of so I had to go out and get a real job to pay my bills.
Oops! Butter fingers.
New subscriber
What flavor is pink color?
🎀🎀🎀
Jesus loves you so much ❤️ Please REPENT now and turn to Him and receive Salvation before it's too late. Time is almost up.
Of course jesus love me bcs i follow the greatest prophet mohamed peace be upen him
Mohamed and jesus worship the only god Allah
@@نورهانمحمد-ج2ك yer that's right
John3:16
Y'all... It's a bakery video chill out..
@@vaughnmyers8540Ikr 😂😂
Free Palestine 🇵🇸🤲♥️🥺
Go away !
🎀
🎀