Crispy Cake Rusk Recipe | Homemade Dry Cake | Bakery Style Crispy Dry Cake

Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. You can enjoy this crispy cake rusk in Breakfast/ as tea time snack or just pack for kids Tiffin.
You should try this recipe once...I'm sure , you'll going to fall in love with this..
Enjoy!!
How to make bakery style dry cake rusk at home..
Ingredients :
Egg - 2
Sugar - 1/2 cup
Oil - 1/4 cup
Milk - 1/4 cup
All purpose flour - 3/4 cup
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Vanilla essence - 1 tsp
Yellow Food Color (Optional) 1/4 tsp
Directions:
-In bowl, add egg , sugar, oil, milk, beat well until fluffy.
-Place sifter, add all-purpose flour and baking powder, baking soda, sift & whisk until well combined.
-Add vanilla essence, yellow food color and whisk well.
-On baking tray (7 x 7” inch), place butter paper on greased tray.
-Pour batter into prepared pan and tap it for 2-3 times.
-Bake in preheated oven at 180 C for 30-35 minutes.
-After baking, allow it to cool for 20 minutes and then cut into slices.
-On baking tray, place butter paper and arrange the slices on it.
-Again bake at 180 C for 20 minutes, take out the tray and flip the slices to bake the other side.
-Put the tray back into the oven and again bake at 180 C for 20 minutes.
-Allow the cake rusk to cool completely.
-Once cooled, the rusks will be crunchy & crispy and store them in airtight container.
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