These KETO TAGALONG BARS taste just like Girl Scout Cookies!
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- Опубликовано: 5 июл 2024
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These easy-to-make Keto Tagalong Bars taste just like the original Girl Scout Cookie! You won’t believe they are low carb and sugar-free.
🖨️ Keto Tagalong Bars Printable Recipe: alldayidreamaboutfood.com/pea...
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► COOKBOOKS
The Ultimate Guide to Keto Baking: amzn.to/3BnIL2W
Easy Keto Desserts: amzn.to/3YrUyb2
► CAROLYN RECOMMENDS
USA Pan Baking Pan: amzn.to/3JRjHYf
Mini Offset Spatula: amzn.to/3jHkujX
Santa Cruz Peanut Butter: amzn.to/3DRb2Bj
Swerve Sweetener: amzn.to/3ljFgGV
Almond Flour: amzn.to/3jM66qz
Sugar Free Chocolate: bit.ly/3ChcriJ
Disclaimer: product links may include affiliate links.
► CHAPTERS
0:00 Intro
1:21 Prepare the shortbread crust
2:22 Press into pan and bake
3:10 Make the peanut butter filling
4:30 Spread over crust
4:55 Prepare the chocolate topping
6:05 Taste Test
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If you line your pan with parchment paper and let it come up the sides, you can probably pull the bars right up out of the pan before you cut them.
Just made these and they are 5 star! Hubby says this is his favorite keto dessert that we've ever made (for 2 years)! Nice job!
Wow! So making there! 😊
keto girl scouts you say??! 😳❤️
I do say! These are a fan favorite!
@@mystarling2123 🤣🤣😅
Can’t wait to make this!
Looks yummy! Can't wait to try it.
These are the best! Thank you 😋
I'm in! Ugh, gotta try this immediately, yessss! Thank you 😊 💓
I'm waiting for my extract to come in. Can't wait to make these!🤤
These are one of my favourite recipes of yours, I can’t praise it enough!
*This dessert looks amazingly delicious* 😍
We are never without these. So good. ❤
I never tried the Tagalong cookies but these look fantastic! A must try! Thanks Caroline! ❤😊
I'm glad you enjoy it so much. I never met a low carb shortbread that was edible.
So glad you like them!
I'm going to make these as my Valentine's Day dessert.
Just made it today. Delicious!
Wonderful!
Looks yummy! I have 3 of your cook books the dinner one is fabulous I have made 4 things already and my hubby who doesn't do low carb like me loved them all! Gotta say girl your arms are fab!
I can imagine the taste 😋 ..the layers Looks so beautiful God bless U ..
I made this one today and yet again another “easy” hit.
Yum ❤ I can’t wait to have your book. I ordered it last week. In a mean while, I will make this recipe 🙏
I made this yesterday, I ran out of vanilla extract and used almond extract instead. These were so easy to make and super delicious! Thank you for the recipe!!
Sunday, March 19th, 2023. Just made these and OMG!!! Absolutely Delicious! Spouse loved them too. Didn't have to tweak anything. All your recipe. Thank you so much. Big hit at our house. xo
Glad you like them!
I made these and they are one of the best keto baked items I've tasted. Delicious 😋
Glad to hear it!
I can’t have peanuts due to an allergy so I think I’ll make these using pecan butter! Yum!
Great idea!
And sounds delicious!
WOW! These look delicious! I’m really going to have to give this a try. Thank you so much.
If you take out a center bar it will be easier. Great recipe and I intend to make it in the next few days. Thank you.
Wow, so delicious! I made these tonight. My husband also loved them. Now I need self control not to finish the whole pan, LOL!
I love your recipes and keto girl scout cookies sounds like a money maker to me!
These are dangerously delicious!! Next time I’ll do more chocolate 😋
Also - I used my homemade nut butter (mixed roasted nuts)
Tagalongs were always my favorite! Now my favorite Keto baker is making my favorite GS cookie! Adding this to the list for sure :)
Hope you enjoy!
I made these today , these came out awesome 😎. The best so far, I have made similar but your recipe is amazing thank you, I will be following your channel and making more of your recipes. Thank you again.
Thanks so much!
I made these today and they are fantastic. Followed the recipe exact except put more chocolate because I like a lot and did not have granular sweetener except for brown so used that in the shortbread. Faboo !!!!
Great to hear!
You are a rock star, thank you for this recipe. My wife and I love your channel.
Thanks so much!
The girl guide cookies have just arrived at the office so this discovery was timely! I made it last weekend, doubled the recipe and been eating it all week. It's great!🎉
Great to hear!
Thank you.
We have the same measuring cups😻 did you start keto to loose weight?
I made this today, it's amazing, I didn't use as much sweetener, it was sweet enough
Can you please tell me how much sweetener you used? We like things less sweet also. TIA
@@suziescrapbook3574 I used natvia, 1/4 cup on both filling and crust
@@maureengibbons9472 so 1/6 less in the crust seems great but wondering if you missed the 1/4 cup difference in volume for the filling. That sounds perfect though I’m unfamiliar with Natvia.
Thank you!
These look amazing! I have an idea for a sweeteners episode : I would really like to hear about 1. what sweeteners are better for what types of dishes and preparations. For example how do erythritol and erythritol blends work in BAKING versus Allulose versus Stevia versus Sucralose etc Or in puddings, pastry creams, fillings, caramel, ice cream, fruit pies filling. Is there a breakdown within baking for what sweeteners work better in different types of baked goods such as cakes vs cookies vs muffins vs quick breads ? 2. What combinations of sweeteners pair well/ complement each other. For example, if allulose is 70% as sweet as sugar, when is it better to just increase the amount of Allulose to your taste, and when is it better to use another sweetener altogether to boost the sweetness level? I know baking in particular is very precise, even more so with keto dishes. So are adjustments to sweeteners likely to cause problems with a dish turning out properly? And if so what type of dishes are more prone to go awry with sweetener adjustments and which are more forgiving? Okay sorry for the interrogation, but thank you so much for all of your hard work and for sharing it with all of us!
ruclips.net/user/livegwH1XQQw_oU?feature=share
@@AllDayIDreamAboutFood my brother has given me a bag of stevia where very tiny bits are super sweet. He purchased it at Costco. How on earth can I use this? He bought it for his son who is Bege but his son has since moved.
Vegan
@@suziescrapbook3574 It's going to depend a lot on the recipe. Should work in no bake cheesecakes and such but anything that requires "bulk" (i.e. volume), it simply won't work in.
@@AllDayIDreamAboutFood that’s what I thought. Lol. Thank you!
Amazing reciepe!!! I will try this next week for my office colleagues 😂
But maybe I will eat them all alone at home😍
I just ❤ your recipes! I’ve made a few of your Keto desserts. These look amazingly delicious. Can’t wait to make these this week. I was wondering if you have a non-dairy substitute for the cream? Thanks for all your delicious recipes. 😊
Sure, coconut cream works! (NOT the sweetened kind!).
@@AllDayIDreamAboutFood Wonderful! Thanks so much for your fast reply. 🥰
Would peanut flour work....I have a bag of peanut flour I am trying to use up! 😉😉
Tomorrow morning! Yummmmmm
Hope you enjoy
Oh yeah, Carolyn! I am going to make them right now. Mmmm 😋 ........................ 😎👍👍
Want to easily and cheaply make your own natural peanut butter? I use one 16 oz. jar of salted dry roasted peanuts and 4 tablespoons of powdered sweetener. Add the peanuts to the food processor and blend until it reaches your desired consistency. I like creamy. Then blend in the sweetener. Transfer the peanut butter to a sealable container and store in the refrigerator. While processing the peanuts, it will briefly form a ball and then all of a sudden it will start smoothing out. Takes about 1-2 minutes. 😊
sweetener?
@@jidofole, yes, sweetener. Store bought peanut butter has sweetener and it is usually sugar. I use powdered allulose as an alternative.
This doesn’t apply to this video, but is there a 1-1 substitute for coconut flour? I hate the taste of it and it always “spoils” anything I try! I’m curious about Lupin flour?? Thanks in advance!
yes, yes, yes.
@AllDayIDreamAboutFood can these be converted to Samoa cookies? 🤔 Also can these be frozen?
Thanks again for helping me w my sweet tooth 😋
I was diagnose with T2D 2018 & been low carb ever since 3 years & doing fine.So.what kind of peanut butter you use in your recipe?Is organic good value creamy peanut butter OK?
I linked to the one I like (Santa Cruz) but any natural peanut butter should be fine. Just make sure it doesn't have added sugar!
I have wanted girls scout cookies for like 15 yrs and never can find anyone selling them. I guess that's a good thing.
What is carb count on these
Oh Darn! You're forcing me to change my plans again and make these. Could you please make a video step by step on how to do the dance moves after you take a bit? 😛 Thank you for another great video.
Step 1: Eat delicious keto dessert.
Step 2. Let the rhythm move you!
Step 3: Laugh at yourself because you are such a dork.
Step 3: Enjoy the moment!
@@AllDayIDreamAboutFood I can do that, especially the dork part. Got that down to a science.
Looks fantastic, although I will be opting for sugar free milk chocolate topping options for the foreseeable future. Has anyone seen the recent consumer reports studies on the dangerous levels of cadmium and lead in extremely popular and widely sold name brand dark chocolate bars? 😬
Thank you for saving us from those cute little cookie pushers. LOL
2 questions- can I use allulose? And is there a secret to the natural peanut butter from separating? How can I mix it up again to use it?
Allulose may make it more soft... tasty, but soft! The PB I linked to doesn't separate.
I just stick my hand mixer into the peanut butter jar to blend the separated oil. You can also use an immersion stick blender.
How many bars did you get out of this pan? Did you figure out the calories?
Please look at the written recipe online. All that information is there.
I don't have a square metal pan. Will a glass one do?
Glass bakes quite differently. You can use it but keep your eye on it!
@@AllDayIDreamAboutFoodThank you.
I forgot to add the cream! Hope they'll still be yummy lol
Background music too loud
🍫🍫🍫🍫💝💝💝💝 thanks 💕💕😍
😊
❤
Samoa's?? Please!
Already have those! ;) alldayidreamaboutfood.com/samoa-bars-low-carb-and-gluten-free/
🙌❤️
Just 👀 at those guns!!!
Looks awesome. But I don't trust myself to eat just one.
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Looks nice but a lot of work for me.
Seriously? These are so easy!
The only oven baking is the crust, the rest is microwave
My non-keto mom said this is the best keto dessert I’ve made. Your recipes do not disappoint. Thanks! 🎉
@@bethmahoney2233 Yay!
I made these, I guess if you only eat sugar free treats you might think these are good. I prefer to buy Reeses sugar free peanut butter cups, they are sweet and taste like the real thing. I'm done with baking sugar free/keto cookies and treats, they are never as good as the real thing. I would rather do without sweets so as not to get my hopes up.
I definitely wanna eat those cookies but tbh I am obsessed with your arms.