TOKYO BLADE MASTER Ep 1. Tokyo's Sushi Chefs Take Pride in Their Meticulously Crafted Knives

TOKYO BLADE MASTER
[Edomae sushi from a long-established restaurant]
The sushi restaurant where the kappamaki roll was born! We introduce the owner's favorite knives
A long-established Edomae sushi restaurant established in 1868!
It’s now run by the fifth generation proprietor.
After WWII, the fourth generation proprietor invented kappamaki (cucumber rolls)!
This restaurant is the birthplace of kappamaki.
He uses Tsukiji Masamoto's Deba and Yanagiba knives as his kitchen knives.
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▼Yahatazushi
3-1-1 Nishi-Waseda, Shinjuku-ku, Tokyo
▼Number of seats
1st floor: 12 seats for daytime and 11 seats for nighttime
2nd floor: 26 seats for daytime and nighttime
▼Closed
Sundays, once a month on Mondays (irregular)
▼Business Hours
[Weekdays]
11:50-13:50 (Last order at 13:20)
17:00-22:00 (Last order at 21:00)
[Holidays and national holidays]
17:00-21:30 (Last order at .20:30)
★Yahatazushi website: yahatazushi.com/
▼Menu
・Omakase-nigiri 9,000 JPY
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#sushi #blade #knife #japanesefood #cooking #tsukiji #tokyo #tokyoblademaster