JProcess 〜Japanese KIWAMI log〜
JProcess 〜Japanese KIWAMI log〜
  • Видео 83
  • Просмотров 721 088
Old Watch Restored by a Craftsman - Pt.3 Omega [Assembly]
Restoration by Japanese Master Craftsmen of Iconic Cars and Timeless Masterpieces.
This time, the restoration features an antique Omega watch crafted approximately 150 years ago.
The restoration is handled by Yamada Kikuo (Techno Swiss), a seasoned craftsman who has repaired numerous luxury and antique watches.
Using his exceptional skills, he assembles meticulously cleaned parts.
What makes this restoration craftsman, recognized even by watch manufacturers, truly stand out?
Witness the revival of a 150-year-old timepiece!
Просмотров: 64

Видео

"How Beauty and Craftsmanship Define Japanese Cuisine"
Просмотров 94714 часов назад
日本の風土や四季折々の食材によって彩り豊かな食文化へと発展してきた日本料理。 「割主烹従」という言葉の通り日本料理は食材を「切る」ことを主たる技術とし、切り方ひとつで食感を変え、花弁を形作り、その巧みな包丁さばきで料理人の意図や季節の趣を伝えます。 食材へのこだわりと美を追求する職人の技をご堪能ください。 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 少子高齢化が進む中、日本の文化を支えてきた職人や中小企業が後継者不足等の問題で、継承できず廃業せざるを得ないケースが増えています。 日本が直面する事業承継という社会問題に焦点をあて、今もなお日本の文化や伝統を守るべく、懸命に活動する【希少な玄人たち】を紹介していきます。 #レアプロジャパン #日本料理秋水 #和食 #北海道 #職人 #工程 #究極 #技術 #事業承...
A 150-Year-Old Watch Restored by a Craftsman with Over 60 Years of Experience Pt.2: Omega
Просмотров 57616 часов назад
A Legendary Craftsman from Japan Restores Classic Cars and Masterpieces This time, the restoration focuses on an Omega antique watch made approximately 150 years ago. The restoration is led by Yamada Kikuo (Techno Swiss), a craftsman who has repaired countless luxury and antique timepieces. The watch is disassembled down to its individual components, cleaned thoroughly, and lubricated with new ...
“Fusion of Science Fountain pens” The world of fountain pens that utilize capillary action
Просмотров 1 тыс.День назад
毎日使用することでコンディションを保ち、年月と共に手に馴染んでいく万年筆はまさに生きた筆記具です。 その生産工程は0.01mm台の数値が求められる高精度なもの。 機械には難しいその作業をスペシャリストたちが一身に担っています。 今回は創業100年の歴史をもつ万年筆メーカーの工場を訪れました。 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 少子高齢化が進む中、日本の文化を支えてきた職人や中小企業が後継者不足等の問題で、継承できず廃業せざるを得ないケースが増えています。 日本が直面する事業承継という社会問題に焦点をあて、今もなお日本の文化や伝統を守るべく、懸命に活動する【希少な玄人たち】を紹介していきます。 #レアプロジャパン #プラチナ万年筆 #万年筆 #3776 CENTURY #ペンポイント#筆記具 #老舗 ...
Restoring a 150-Year-Old OMEGA Watch by a Craftsman with Over 60 Years of Experience Pt.1
Просмотров 87514 дней назад
Japanese Artisans Restore Iconic Cars and Masterpieces This time, we're restoring an antique Omega watch made approximately 150 years ago. The restoration is undertaken by Kikuo Yamada (Techno Swiss), a craftsman renowned for repairing countless luxury and antique watches. Witness the recreation of the watch's crown and washer from scratch. What makes this restoration artisan, recognized by wat...
Japanese craftsman who completely revives rusty knives [Kamata Hakensha]
Просмотров 77514 дней назад
Kamata Hakensha is a long-established cutlery specialty store that has been in business since 1923. Restores a knife that has rusted and died to excellent sharpness. The entire knife is rusted and the blade is chipped. Revived by the hands of craftsmen. ▼Kamata Hakensha 2-12-6 Matsugaya, Taito-ku, Tokyo 111-0036 ▼Business hours 10:00-18:00 (irregular holidays) ★Website:www.kap-kam.com/
”Japan's only remaining Edo chic toothpicks” 300-year tradition of toothpick craftsmanship
Просмотров 97514 дней назад
Originally used by the aristocracy, toothpicks spread to the common people during the Edo period (1603-1867), and became an indispensable part of Japanese people's daily lives, changing their form from brush-shaped tasseled toothpicks to the toothpicks of today. In the late Edo period, more than 200 toothpick shops lined the grounds of shrines, and today, the tradition is carried on by Japan's ...
The Making of a Premium Japanese Knife Pt.2 - TOKYO BLADE MASTER
Просмотров 64221 день назад
The Making of a Premium Japanese Knife Pt.2 - TOKYO BLADE MASTER
Japan's Only Glass Fishing Floats Preserving Tradition in a Coastal Town
Просмотров 29021 день назад
Japan's Only Glass Fishing Floats Preserving Tradition in a Coastal Town
Nissan Fairlady Z S30 Restoration Pt.4 [Trunk Corrosion Repaired with Welding & Smoothed with Putty]
Просмотров 1,5 тыс.21 день назад
Nissan Fairlady Z S30 Restoration Pt.4 [Trunk Corrosion Repaired with Welding & Smoothed with Putty]
NISSAN Fairlady Z S30 Restoration Pt.3 [Welding the Trunk's Corroded Parts] - Restore & Renew
Просмотров 796Месяц назад
NISSAN Fairlady Z S30 Restoration Pt.3 [Welding the Trunk's Corroded Parts] - Restore & Renew
[Japanese Traditional Crafts] A “beautiful” knife that inherits the lineage of Kanto blacksmiths
Просмотров 366Месяц назад
[Japanese Traditional Crafts] A “beautiful” knife that inherits the lineage of Kanto blacksmiths
"Horseshoes protect horses' legs and lives"Skilled craftsmanship in making shoes for horses
Просмотров 203Месяц назад
"Horseshoes protect horses' legs and lives"Skilled craftsmanship in making shoes for horses
Nissan Fairlady Z S30 Restoration pt.2 [Filling Holes in the Hood with Brass Welding]
Просмотров 3,5 тыс.Месяц назад
Nissan Fairlady Z S30 Restoration pt.2 [Filling Holes in the Hood with Brass Welding]
Nissan Fairlady Z S30 Restoration Pt.1 - Hood Paint Stripping - Restore & Renew
Просмотров 2,9 тыс.Месяц назад
Nissan Fairlady Z S30 Restoration Pt.1 - Hood Paint Stripping - Restore & Renew
“Traditional craftsmanship The one and only Tokyo hand-engraving seal” Stamp, a sign of confidence
Просмотров 977Месяц назад
“Traditional craftsmanship The one and only Tokyo hand-engraving seal” Stamp, a sign of confidence
"Rice Harvesting" How does world-class “delicious Japanese rice” reach our tables?
Просмотров 5 тыс.2 месяца назад
"Rice Harvesting" How does world-class “delicious Japanese rice” reach our tables?
【Traditional Japanese Rolled Omelet for 100 years】How to make Japanese rolled omelet (Tokyo )
Просмотров 5202 месяца назад
【Traditional Japanese Rolled Omelet for 100 years】How to make Japanese rolled omelet (Tokyo )
TOKYO BLADE MASTER Ep3 - 3 Types of Sujihiki Knives #knives #wagyu #tokyo #chef #tokyoe
Просмотров 2822 месяца назад
TOKYO BLADE MASTER Ep3 - 3 Types of Sujihiki Knives #knives #wagyu #tokyo #chef #tokyoe
TOKYO BLADE MASTER Ep 2.Tokyo Shinjuku Chefs' Dedication to Knife Sharpening #knife #Sharpening
Просмотров 1,6 тыс.2 месяца назад
TOKYO BLADE MASTER Ep 2.Tokyo Shinjuku Chefs' Dedication to Knife Sharpening #knife #Sharpening
TOKYO BLADE MASTER Ep 1. Tokyo's Sushi Chefs Take Pride in Their Meticulously Crafted Knives #sushi
Просмотров 1,3 тыс.2 месяца назад
TOKYO BLADE MASTER Ep 1. Tokyo's Sushi Chefs Take Pride in Their Meticulously Crafted Knives #sushi
【季節の訪れを教えてくれる練り切り】花鳥風月の美の世界(神楽坂梅花亭/東京都新宿区)Kneading to show us the season's arrival
Просмотров 9415 месяцев назад
【季節の訪れを教えてくれる練り切り】花鳥風月の美の世界(神楽坂梅花亭/東京都新宿区)Kneading to show us the season's arrival
Mastering the Craft: An American's Apprenticeship with Japanese Urushi Artisans
Просмотров 1,2 тыс.5 месяцев назад
Mastering the Craft: An American's Apprenticeship with Japanese Urushi Artisans
【福の願いを込めて握るおにぎり】世界を目指す日本のソウルフード(一汁おにぎり 一粒万福/東京都品川区)Onigiri made with a wish for good fortune
Просмотров 1,9 тыс.5 месяцев назад
【福の願いを込めて握るおにぎり】世界を目指す日本のソウルフード(一汁おにぎり 一粒万福/東京都品川区)Onigiri made with a wish for good fortune
How to Make a Katana:A Hungarian Apprentice Learns from Japan's Best Swordsmith
Просмотров 2 тыс.5 месяцев назад
How to Make a Katana:A Hungarian Apprentice Learns from Japan's Best Swordsmith
Important Intangible Folk Cultural Property "Basho-fu".Delicate artisanal process.
Просмотров 130 тыс.5 месяцев назад
Important Intangible Folk Cultural Property "Basho-fu".Delicate artisanal process.
How to Make Authentic Tonkotsu Ramen: Apprentice Trains at a Top Ramen Shop
Просмотров 2,5 тыс.6 месяцев назад
How to Make Authentic Tonkotsu Ramen: Apprentice Trains at a Top Ramen Shop
Sushi chef and the number one young fisherman!What is the secret to delicious tuna?BET ON THE TUNA
Просмотров 31 тыс.6 месяцев назад
Sushi chef and the number one young fisherman!What is the secret to delicious tuna?BET ON THE TUNA
Unexpected Problem! Young-handsome fisherman Takeshi on challenge the giant tuna!BET ON THE TUNA Ep3
Просмотров 66 тыс.6 месяцев назад
Unexpected Problem! Young-handsome fisherman Takeshi on challenge the giant tuna!BET ON THE TUNA Ep3
Yamamoto's son Takeshi gets a giant tuna![BET ON THE TUNA] Episode 2
Просмотров 172 тыс.7 месяцев назад
Yamamoto's son Takeshi gets a giant tuna![BET ON THE TUNA] Episode 2

Комментарии

  • @啓二竹田-m2g
    @啓二竹田-m2g День назад

    マグロより、エサのスルメイカ食べたいな

  • @aaaaaa987654
    @aaaaaa987654 3 дня назад

    これを自分でアートって言ってるの?wやばw

  • @TV-dt4ou
    @TV-dt4ou 4 дня назад

    今私が使っているこのノートが最高の芸術品でしたね

  • @Konoma-Zeni
    @Konoma-Zeni 16 дней назад

    凄いです!

  • @Konoma-Zeni
    @Konoma-Zeni 16 дней назад

    すごい!

  • @cb750fc4
    @cb750fc4 24 дня назад

    0.75mm板厚のガス溶接は非常に難しいですよね

  • @justicetigre
    @justicetigre 26 дней назад

    市場で自身の目利きで仕入れたマグロだけではなく、自らもマグロ漁に携わるという姿勢。素晴らしいし、船頭とのコミュニケーションを上手く取っている。 でも、格式が高そう および飲食代も、そこそこ お高そうな😅

  • @んごんごまん
    @んごんごまん 27 дней назад

    すげー食欲湧いてくる

  • @ダイハツ農協農耕車
    @ダイハツ農協農耕車 Месяц назад

    メーカー出荷時はスポット溶接だかこのZは半自動溶接なのでこちらの方が剛性高くなる。しっかりした工場でレストアしたら新車よりもボディーが強くなるんだよな〜。

  • @ผุสดีเทศลําลึก

    เมอซิเดทเบ้นท์. ยูซุฟ.

  • @nix0849
    @nix0849 Месяц назад

    こうゆうの見ると既製の量産型よりも職人の作った一本が欲しくなるなぁ!でも、お値段がお高いんでしょう!?庶民のジリ極貧貧乏っタレには中々お客様にはなれないわ

  • @jackpot.k2380
    @jackpot.k2380 Месяц назад

    型を落とす奴普通に機械で良くないの?

  • @takuan650
    @takuan650 Месяц назад

    Made me fall asleep in a nice way and quickly.

  • @TININ70
    @TININ70 Месяц назад

    Video lento y aburrido de ver.....

  • @NazreenAzahra
    @NazreenAzahra Месяц назад

    PENGUIN STUDIO MINAMI BROTHERS

  • @Zahrh287
    @Zahrh287 2 месяца назад

    good work but for what is it for sleeping 🤓

  • @スキー厨
    @スキー厨 2 месяца назад

    舟和の芋ようかん本当にめちゃくちゃ美味しくて東京いったら絶対買うし定期的にお取り寄せもしてる! 是非食べて見てほしい…!!!

  • @omarchammaa4555
    @omarchammaa4555 2 месяца назад

    Hi lady . Your's working it's. Very strong to arrived beautiful and perfect working . Long time and staying days to finishing one piece . You are professional in arts . Good luck with the best wishes and we are waiting to see more videos from you .👏🌹👏🌷

  • @DavidTaufa-n6b
    @DavidTaufa-n6b 2 месяца назад

    Just keep on pulling, you can fix the tangled part of the line later.

  • @ramthian
    @ramthian 2 месяца назад

    ❤❤😊

  • @thuvothi8225
    @thuvothi8225 2 месяца назад

    Xem tôi mới biết thân cây chuối có thể làm ra vải... Thật là tuyệt vời

  • @divinenonbinary
    @divinenonbinary 2 месяца назад

    Wow such a beautiful process! 😻

  • @DoanHoang-v5l
    @DoanHoang-v5l 3 месяца назад

    Nhưng tôi thắc mắc thời này rồi ai còn chơi trò này nhà máy này còn làm việc này liệu có phá sản không 😅😅

  • @Neun0666
    @Neun0666 3 месяца назад

    盆休み弟とベーゴマで遊んだわ、32歳と15歳で楽しめるんだから親子とかで遊んでも楽しいやろ・・・無くならんでくれ・・・

  • @Kibo-uc5eo
    @Kibo-uc5eo 3 месяца назад

    일본은 아직도 베짜는 인간문화재가있구나❤아지메 이쁘다😂

  • @bonjuior
    @bonjuior 3 месяца назад

    🌺🌺🌺 バナナ (実芭蕉) の仲間である糸芭蕉 (イトバショウ) の繊維を用いる。糸芭蕉の栽培から生地の仕上げまで全てを地元で手作業で行う稀有な工芸品となっている。 琉球王国の時代から、王族がその着物を身につけた他、中国 (清王朝) や日本 (徳川家) への最上の貢ぎ物であった。また、庶民の着物としてもなくてはならないものだった。涼をはらんださわやかな着心地は、高温多湿な気候での暮らしを快適にし、普段着から晴れ着まで場所を選ばず着用されてきた。 第二次世界大戦を経て一時衰退したものの復興し、芭蕉布は沖縄県の無形文化財に。 💖ヽ(✿゚▽゚)ノ💖💖

  • @原田ナツエ
    @原田ナツエ 3 месяца назад

    いつもどういう風に花びらを入れるんだろうと考えていました。 手の内を見せて下さりあらがとう御座いました。 とても素晴らしいですね。 もう少し若ければやって見たかったです70年前に田舎で食べた記憶にそら豆を黒砂糖を混ぜてだんご状して食べさせてもらったのがすごく美味しかったです。残念ながらあの硬い皮は喉を通らせるのが大変だったことを思い出します。奄美の豆なので小さい空豆でしたよ。ずっと忘れない美味しさでした。今日見た花のお菓子とは全然違ってやっぱり田舎のお菓子の思い出!話して見ました!。。。有り難う御座いました「みへでろ〜」

  • @RK-hm2fz
    @RK-hm2fz 3 месяца назад

    古代ギリシャの珍しい書類は、芭蕉紙に記録されたそうです。

  • @菊池猛-w7b
    @菊池猛-w7b 3 месяца назад

    縦糸何本ありますか? これは座り機 と機織り機の両方の取り扱いの記録ですね お幸せな人生ですね 男の織手はいますか?

  • @omarchammaa4555
    @omarchammaa4555 4 месяца назад

    Hi lady . You have biggest heart to doing this perfect working . Your's working it's not easy and take longer time to finished . It's very beautiful design and super finishing.👏👏👏👏👏

  • @natopeacekeeper97
    @natopeacekeeper97 4 месяца назад

    Very fascinating video to watch. I didn't understand all the techniques, but it's one that undoubtably goes back for a very long time. In the age of modern technology, and advanced robotics it's wonderful to see how things can still be made by hand. I'm 68 so I still remember my mom and grandmother sewing and canning. Watching from North Carolina, USA. Thank You!!❤❤❤❤

  • @pekorisuke
    @pekorisuke 4 месяца назад

    涼しそうな着物になりそう

  • @ilovemydogsjosyamy1798
    @ilovemydogsjosyamy1798 4 месяца назад

    What a lot of work, but the result looks fantastic 👏💕 Love from germany 💕

  • @wentrej
    @wentrej 4 месяца назад

    Stunning. So talented. Old ways are always the best.

  • @業斯紘
    @業斯紘 4 месяца назад

    沖繩

  • @栄-f7t
    @栄-f7t 4 месяца назад

    染めはあるけど織物が無くなっている。 生業として成り立たない仕事だから若い人が仕事としてやらないんだよ 結城紬のように行政が先に立って残そうと考えてもらわないともうすぐ消えてしまいます。

  • @rocioarrellin8907
    @rocioarrellin8907 4 месяца назад

    La urdimbre tenía una raya amarilla. El lienzo termino siendo beige. Y muestran una prenda terminada negro/blanco?

  • @盧昱錐
    @盧昱錐 4 месяца назад

    製作過程好辛苦,好珍貴的芭蕉布,天然無汙染的布料,好想穿看看!

  • @pennycandyys
    @pennycandyys 4 месяца назад

    What a crazy amount of work that goes into each bolt of fabric, but it’s awesome that she’s keeping this craft alive. We can go to the store now to buy clothes, but who knows if that will always be the case? This knowledge could be very valuable in the future. I am curious how she gets long enough strands? I’m not sure it was covered in the video. I also wonder how coarse the fabric feels, or if it is not bad?

  • @tictactoe325
    @tictactoe325 5 месяцев назад

    Thank you for sharing this.

  • @NaturalWorld253
    @NaturalWorld253 5 месяцев назад

    I am also a weaver and spinner, it is always interesting to see the process other people use.

  • @jennylawson1980
    @jennylawson1980 5 месяцев назад

    Incredible skill, amazing work. Beautiful results ❤

  • @長谷川レオ-z9x
    @長谷川レオ-z9x 5 месяцев назад

    めちゃめちゃ手間暇かかってますね。

  • @로드매니저-q2i
    @로드매니저-q2i 5 месяцев назад

    山本さん、あなたと大間一本釣りの漁師さんたちに会いたくて今週大間に行きます。韓国からの遠い旅程ですが、ぜひお会いできればと思います。7月29

  • @yanmi3956
    @yanmi3956 5 месяцев назад

    機械化による味の平準化も必要と思ってます

  • @LauraGonzález-e5b
    @LauraGonzález-e5b 5 месяцев назад

    Todos tenemos sueños deseos , bueno,mis sueños y deseos es tenerda la oportunidad de degutar por éste mundo fuera de cuánta comida hacen saludos Uruguay 🇺🇾❤️

  • @tezalerdogan7573
    @tezalerdogan7573 5 месяцев назад

    ❤ Harika bir paylaşım olmuş eline sağlık çok güzel olmuş

  • @kathylecluyse7820
    @kathylecluyse7820 5 месяцев назад

    Thank you for sharing this, it is very interesting! By the way, my father was a weaver and he used the same knot this lady used to tie the fibers. He called it a weaver's knot. Our family is from the flax-growing region of Belgium. Makes me think this kind of knot is used worldwide in the fabrication of textiles.

    • @leben54
      @leben54 5 месяцев назад

      Used in Norway too

    • @jennylawson1980
      @jennylawson1980 5 месяцев назад

      Used in some places in the US too

    • @NaturalWorld253
      @NaturalWorld253 5 месяцев назад

      I am a hobby weaver in North America and the process I use is similar

    • @pennycandyys
      @pennycandyys 4 месяца назад

      @kathylecluyse7820 Do you have a time stamp for that?

    • @kathylecluyse7820
      @kathylecluyse7820 4 месяца назад

      @@pennycandyys 11:53

  • @user-bd2mc8by4s
    @user-bd2mc8by4s 5 месяцев назад

    ほたるぶくろといえば、大きい1年生と小さな二年生。

  • @blobfish4618
    @blobfish4618 5 месяцев назад

    何かとても切ない話ですね。私も娘も和菓子が大好きなのでがんばって欲しいですね😢