I'm humbled to be in the presence of such greatness as Anders Erickson, The World Renowned RUclipsr and Bartender, The Honorable, The Brave, Slayer of Dragons, Keeper of Keys, Esquire, The Third, Senior. *bows to his highness*
That and the fact that Marius would keep saying that title and Leandro getting upset at him. We need to see all three of these people in the same on a collaboration video.
Whoa is that the syrup from Anders Erickson, World Renowned RUclipsr and Bartender, the Honorable, the Brave, Slayer of Dragons, Keeper of Keys, esquire III Sr.?
I believe it is the syrup from Anders Erickson, World Renowned RUclipsr and Bartender, the Honorable, the Brave, Slayer of Dragons, Keeper of Keys, esquire III Sr.
Anders!!!! The World Renowned youtuber & bartender the honorable, the brave slayer of dragons, keeper of keys esquire the III senior! Love seeing that guy!
Love the note on high fructose amongst a plethora of other chemicals in mainstream cocktail ingredients/mixers like Roses. Fresh is best and the simpler the better!
Watching this from Thailand, so you absolutely world renowned. With the refractometer, might as well start homebrewing beer too. The ending was the best part ha!
Thank you for featuring cocktails that actually use a significant amount of the ingredient! I hate when I'm looking for drinks to use something I have and get recommendations for things that only use a bar spoon to a quarter ounce of the ingredient!
Well done! You and Anders are among my favorites in cocktailing RUclips-er-y, so this was fun to watch and more importantly, educational. A great deal of what I have learned over the past four years or so about new drinks to make and how to make drinks correctly, I have learned from each of you. I currently use Small Hands Grenadine, but I have a note to myself somewhere reminding me to try Anders's next. And I will be trying that Pan American Clipper! Cheers!
I went to the Portland Syrup location and got some when it first came out! Great little shop! Super friendly and they let you try a number of their syrups before you buy. This stuff is super tasty so thanks for giving me a couple more drinks to make with it!
Pour one out for the Ground Round. Loved that place as a kid. As recently as 2020 there was one near Sesame Place in eastern PA, but it didn't survive the pandemic.
Great video with some cocktails I’d love to try if the grenadine was available in the UK. I’m glad I watched right to the end for the guest appearance.
I've picked up many of the Portland syrups for my cocktails, spicy ginger is my favorite. I've never made a grenadine cocktail but now I'm going to have to try one or more.
Also forgot to mention, by the time that Halloween comes around, I would love if you did another Halloween inspired cocktail video or do a another video on the Zombie.
I love a good shameless plug for an actually good product, it’s equal parts appreciable and hilarious 😂 I will say, I love a list like this too. Grenadine is one of those ingredients with a more limited shelf life, so risking waste by making a batch is never fun. Something like this really helps to prevent that and I think that’s dope. 🤟
I was just watching the amzing 50 Cocktails you need to know video you made (a great video btw) and the Jack Rose is the exact same as the Pan American Clipper. Unless I'm drunk (which is impossible, I haven't drank anything but water this whole day) was there a mistake that I somehow missed? Either way, keep up the amazing work.
Yes. This video is incorrect. What is shown here is the specs for the Jack Rose. The Pan American Clipper is very similar to the Jack Rose, except with slightly different ratios and that it includes a little bit of absinthe. I prefer incorporating the absinthe as a spritz in the glass, a la Corpse Reviver #2.
Yes I missed the absinthe rinse but a Jack Rose and a Pan American Clipper are the same drink but with an absinthe rinse for the pan American clipper 🤷🏽 happens sometimes :)
As a microbiologist, I’m here for the science! But also I like to go richer for my syrups, 1.5:1 or 2:1, so they dilute my drinks less. But I have crummy ice so that probably is part of that.
My area its impossible to find frozen pomegranates outside of thanksgiving/christmas holidays time, gotta settle for roses for 8 months out of the year unfortunately
If you don't want to wait on Amazon shipping and like to help out local businesses, check to see if there is a home brew (beer) shop near you. They'll very likely have refractometers in stock.
Weird flex on high fructose corn syrup and "chemicals" especially when alcohol is literally a (enjoyable) poison. Corn syrup has a higher ratio of fructose to glucose than table sugar does so it causes less of a spiken in blood sugar and does not affect insulin as much, but the long-term effects of too much of any sugar are pretty much the same. HFCS is no worse than cane sugar.
That’s a jack rose. Jack tose plus absinthe =pan American clipper. Leandro is slipping. Last week he added 3/4 ounces of lime instead of 3/4 teaspoon to the Art of Choke cocktail.
@@JavierHernandez-fg8gy And this week credited Anders with the Shrunken Skull, used the wrong rum, and completely missed the pebble ice machine on the bar behind him… it’s a bit weird. It’s like watching someone who has only just started doing this…
Precisely. There is no rye in either as you stated and where was the absinthe rinse on your pan American clipper? You made a jack rose. You’re better than that bro.
@@TheEducatedBarfly 1:1 = 50 brix, 1.5:1 = 60 brix, 2:1 = 67 brix. I believe most commercial syrups will sit around the 65-70 brix range as it extends their shelf life.
really easy to make grenadine by just cooking down some of that POM wonderful juice (100% pomegranate juice) thats available at pretty much every major grocery store with a little sugar if you don't feel like messing with actual pomegranates (not the easiest thing to juice id imagine) still somewhat pricey but you definitely get a much much higher yield per dollar than any craft syrup you are going to find
I think you meant to say that "...more stronger is not "well" english, not good english." Btw, I love knowing how sweet a cocktail and/or its ingredients are - thank you!
That would be 66,6 brix. (If using metric measurements. If using volume, then it would a bit less than that. 65,1 according to Difford) Also: 66,6 BRIX is the highest concentration of regular table sugar (sucrose) that stays in water solution. If you go any higher, or evaporate any further, the sugar will crystalize. Therefore, to achieve a BRIX measurement of 70 degrees, which Leandro states that this grenadine reads, either it contains other sugar forms as glucose or fructose, which has a higher solubility, or regrettably Leandro failed an to accurately measure the syrup. Another possibility that I know of is added humectants e.g. Glycerol or sorbitol. I doubt that Anders would resort to such additives.
That is a common misconception that 2:1 syrups are twice as sweet as 1:1 simple syrups. They are only 34% sweeter (67 brix) i.e. 200g sugar + 100g water = 300g total. 200g sugar divided by 300g total = 66.66 brix (67% sugar by weight).
@@peterfrost1315 Correct the extra few Brix will be from the pomegranate juice in the way of fructose and “other” that I’m not clever enough to tell you.
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
Well now I need a refractometer/lightsaber handle. Great looking lineup - thanks for the feature!
I'm humbled to be in the presence of such greatness as Anders Erickson, The World Renowned RUclipsr and Bartender, The Honorable, The Brave, Slayer of Dragons, Keeper of Keys, Esquire, The Third, Senior. *bows to his highness*
I couldn't stop laughing at the end and Anders is the icing on the cake for me 😂
That and the fact that Marius would keep saying that title and Leandro getting upset at him. We need to see all three of these people in the same on a collaboration video.
@@lewismaclean8849 *ahem* 😅😅🙋♂
@@StevetheBartender_ I meant that as a compliment. Always nice to see the amazing Steve The Bartender respond to a comment.
@@lewismaclean8849 lol, my *ahem* was just me getting attention for a collab 😅
You know you’re always first on the Rolodex!
The shrunken skull is a don the beachcomber drink
Whoa is that the syrup from Anders Erickson, World Renowned RUclipsr and Bartender, the Honorable, the Brave, Slayer of Dragons, Keeper of Keys, esquire III Sr.?
I believe it is the syrup from Anders Erickson, World Renowned RUclipsr and Bartender, the Honorable, the Brave, Slayer of Dragons, Keeper of Keys, esquire III Sr.
Bhahaha more Leandro and Marius banter!
Anders!!!! The World Renowned youtuber & bartender the honorable, the brave slayer of dragons, keeper of keys esquire the III senior! Love seeing that guy!
To the bar!!!
I love watching Anders Erickson! What fun! Love your content, thanks for the great grenadine inspiration.
Love the note on high fructose amongst a plethora of other chemicals in mainstream cocktail ingredients/mixers like Roses. Fresh is best and the simpler the better!
Leandro and Anders....the two best in the business!
You and Anders rock!
Watching this from Thailand, so you absolutely world renowned. With the refractometer, might as well start homebrewing beer too. The ending was the best part ha!
The response at 14:00 is just grand.
That follow-up from Anders was flipping hilarious! Well done gentlemen, one and all!!
Thank you for featuring cocktails that actually use a significant amount of the ingredient! I hate when I'm looking for drinks to use something I have and get recommendations for things that only use a bar spoon to a quarter ounce of the ingredient!
I have always done an absinthe rinse on a Pan American Clipper, one of my favorites!
It’s true I missed the absinthe what I made was Jack rose
Well done! You and Anders are among my favorites in cocktailing RUclips-er-y, so this was fun to watch and more importantly, educational. A great deal of what I have learned over the past four years or so about new drinks to make and how to make drinks correctly, I have learned from each of you. I currently use Small Hands Grenadine, but I have a note to myself somewhere reminding me to try Anders's next. And I will be trying that Pan American Clipper! Cheers!
I went to the Portland Syrup location and got some when it first came out! Great little shop! Super friendly and they let you try a number of their syrups before you buy. This stuff is super tasty so thanks for giving me a couple more drinks to make with it!
You are like intellectual Anders, and he is hipster you. Love you both.
Pour one out for the Ground Round. Loved that place as a kid. As recently as 2020 there was one near Sesame Place in eastern PA, but it didn't survive the pandemic.
Great video with some cocktails I’d love to try if the grenadine was available in the UK. I’m glad I watched right to the end for the guest appearance.
I've picked up many of the Portland syrups for my cocktails, spicy ginger is my favorite. I've never made a grenadine cocktail but now I'm going to have to try one or more.
Anders is, dare I say, INTREPID! Great video as always guys. 🤘🏻
You are definitely world renowned, to the .0001 percent of the world that watches your youtube channel
I love when my favorite RUclipsrs support each other.
Also forgot to mention, by the time that Halloween comes around, I would love if you did another Halloween inspired cocktail video or do a another video on the Zombie.
Hilarious ending 😂
Ive always have made a Jack rose with apple Jack
Ditto!
I came here to say this, as they say. That's like, THE applejack cocktail.
(I always do Jack Rose with lime. But I know it's one of those weird cocktails that's got almost equal counts of recipes with lemon vs lime.)
Will try these today - I needed a new cognac drink. Can you please give link to your apron ? Thank you 🍸
I love a good shameless plug for an actually good product, it’s equal parts appreciable and hilarious 😂
I will say, I love a list like this too. Grenadine is one of those ingredients with a more limited shelf life, so risking waste by making a batch is never fun. Something like this really helps to prevent that and I think that’s dope. 🤟
The refractometer also comes in clutch when creating frozen drinks where the degrees brix is paramount to achieving balance and texture.
Do refractometers read accurately with cold ingredients? I thought they were temperature calibrated? (at least the cheap ones)
I was just watching the amzing 50 Cocktails you need to know video you made (a great video btw) and the Jack Rose is the exact same as the Pan American Clipper. Unless I'm drunk (which is impossible, I haven't drank anything but water this whole day) was there a mistake that I somehow missed? Either way, keep up the amazing work.
Yes. This video is incorrect. What is shown here is the specs for the Jack Rose.
The Pan American Clipper is very similar to the Jack Rose, except with slightly different ratios and that it includes a little bit of absinthe. I prefer incorporating the absinthe as a spritz in the glass, a la Corpse Reviver #2.
Yes I missed the absinthe rinse but a Jack Rose and a Pan American Clipper are the same drink but with an absinthe rinse for the pan American clipper 🤷🏽 happens sometimes :)
Love literally everything about this video 😂😂
I love the colour grenadine adds. I’ll have to try to Harry’s Pick Me Up!
You are one of my favourite cocktail blogger (Anders too х)). With love from Russia
As a microbiologist, I’m here for the science! But also I like to go richer for my syrups, 1.5:1 or 2:1, so they dilute my drinks less. But I have crummy ice so that probably is part of that.
Ground Round!!!
My area its impossible to find frozen pomegranates outside of thanksgiving/christmas holidays time, gotta settle for roses for 8 months out of the year unfortunately
1 1/2 to 1 is 60% sugar.
Where do you purchase the shrunken skull mugs from
Where can I buy the shrunken skull cup?
If you don't want to wait on Amazon shipping and like to help out local businesses, check to see if there is a home brew (beer) shop near you. They'll very likely have refractometers in stock.
Ok I didn't expect the cameo at the end... shall we have a colab in the near future tho?
Weird flex on high fructose corn syrup and "chemicals" especially when alcohol is literally a (enjoyable) poison. Corn syrup has a higher ratio of fructose to glucose than table sugar does so it causes less of a spiken in blood sugar and does not affect insulin as much, but the long-term effects of too much of any sugar are pretty much the same. HFCS is no worse than cane sugar.
i think you basically made a jack rose. the clipper uses rye, not applejack
That was definitely a Jack Rose
That’s a jack rose. Jack tose plus absinthe =pan American clipper. Leandro is slipping. Last week he added 3/4 ounces of lime instead of 3/4 teaspoon to the Art of Choke cocktail.
@@JavierHernandez-fg8gy
And this week credited Anders with the Shrunken Skull, used the wrong rum, and completely missed the pebble ice machine on the bar behind him… it’s a bit weird. It’s like watching someone who has only just started doing this…
No the clipper is identical to the Jack Rose but with an absinthe rinse
Precisely. There is no rye in either as you stated and where was the absinthe rinse on your pan American clipper? You made a jack rose. You’re better than that bro.
Shrunken Skull is a tiki classic, definitely not created by Anders.
"you guus don't wanna know but im tellin u anyway😂😂"
70 Brix would be more like 2:1, not accounting for the sugar content that was already in the pomegranate juice.
2:1 syrups with water are 66 Brix.
70 Brix is exactly 2:1 ratio meaning rich simple syrup contains 70% sucrose. I looked at 2:1 simple with water and it’s 69 Brix so we can just say 70
@@TheEducatedBarfly
Respectfully; I don’t understand how that can be.
If you have twice as much sugar as water, that’s 66.66*%
@@TheEducatedBarfly 1:1 = 50 brix, 1.5:1 = 60 brix, 2:1 = 67 brix. I believe most commercial syrups will sit around the 65-70 brix range as it extends their shelf life.
really easy to make grenadine by just cooking down some of that POM wonderful juice (100% pomegranate juice) thats available at pretty much every major grocery store with a little sugar if you don't feel like messing with actual pomegranates (not the easiest thing to juice id imagine) still somewhat pricey but you definitely get a much much higher yield per dollar than any craft syrup you are going to find
That Kuhn Rikon peeler tho…
💯💯💯
I think we need a collaboration guys!! wink wink hint hint
They already did.
@@aroimicaraffu Like DJ Khaled says "Another one!"
Engagement
I think you meant to say that "...more stronger is not "well" english, not good english." Btw, I love knowing how sweet a cocktail and/or its ingredients are - thank you!
My Mom makes Grenadine herself, otherwise D`Arbo makes a real Grenadine from natural ingredients.
Marie Brizard also su…
Anders 😂
Am i the only one who tried to pick the bug off my screen during the Harry's Pick me Up recipe ?
OH wow such a tiny little bug I didn't see it! 5:47
I feel like I am taking crazy pills... since when was a Jack Rose made with Rye Whiskey?
I try to make all my syrups 2 to 1 ( 75 brix ?) so they will be shelf stable and last longer w/o refrigeration
That would be 66,6 brix. (If using metric measurements. If using volume, then it would a bit less than that. 65,1 according to Difford)
Also: 66,6 BRIX is the highest concentration of regular table sugar (sucrose) that stays in water solution. If you go any higher, or evaporate any further, the sugar will crystalize. Therefore, to achieve a BRIX measurement of 70 degrees, which Leandro states that this grenadine reads, either it contains other sugar forms as glucose or fructose, which has a higher solubility, or regrettably Leandro failed an to accurately measure the syrup.
Another possibility that I know of is added humectants e.g. Glycerol or sorbitol. I doubt that Anders would resort to such additives.
That is a common misconception that 2:1 syrups are twice as sweet as 1:1 simple syrups. They are only 34% sweeter (67 brix) i.e. 200g sugar + 100g water = 300g total. 200g sugar divided by 300g total = 66.66 brix (67% sugar by weight).
@@peterfrost1315
Correct the extra few Brix will be from the pomegranate juice in the way of fructose and “other” that I’m not clever enough to tell you.