Yogurt Cup Cake | Special methods to make it so soft! Sour and sweet!
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- Опубликовано: 18 апр 2022
- •Ingredients: #Yogurt cup cake
Yogurt 200 grams(sticky ones) 0:30,
Eggs 3(each about 60 grams) 0:34,
Cooking oil 30 grams 0:53,
Low-protein flour 40 grams 1:07,
Caster sugar or white granular sugar 60 grams(add 1/2 in the egg white, cover the rest 1/2 on the inside of cups), 1:27,
Cream of tartar: a little bit(we can replace it with a few drops of lemon juice or white vinegar) 1:33,
Salt a little bit(1 gram at most) 1:39,
Corn starch 10 grams 1:56,
Brush oil inside the cups and stick the rest 1/2 of sugar inside them. 3:12
• Add warm water to fill 1/3 of the baking tray(the water is about 45 degrees), preheat the oven to upper heat 160 degrees and bottom heat 140 degrees. If we can't change the temperatures separately, then bake it with upper heat and bottom heat 150 degrees. Put it in lowest layer of oven and bake it for about 40 mins.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood 
Хобби
I love your style. direct, quick, not one word is unnecessary. Perfect. Much appreciated.
谢谢分享。感恩。棒啦！👍👏🙏😋💖💖💖💖💖
🙏南无阿弥陀佛。👍感恩。
拍摄太有艺术感了。解释又清楚 让我受益良多. With English subtitle. 🙏
太漂亮了!!
很棒，感恩
多謝分享👍
Thanks alot for nice English translation recipe
Thank you for sharing. 🙏🙏🙏😍😍😍
обязательно попробую.. 👌🏻👌🏻👌🏻❤❤ Спасибо...! Ждём новое видео...!我一定会尝试.. 👌🏻👌🏻👌🏻❤❤ 谢谢...！期待新视频……！
我咋没有这样的老爸呢？我老爸做饭超难吃，就会煮饺子和擀饺子皮。唉，疫情搞的难吃也吃不上啊……
好美味!又简单!🤗
如何没有蛋糕杯，可以用6吋的蛋糕模具吗?
@@LBDSG1966 谢谢您!🥰
请问如果用大的模具需要烤多久？一小时吗？温度不变？
❤
下回，低筋面粉应写成cake flour.不是low protein flour
发的好高啊都长出模具边了。请问主要原因是不是模具里面刷了油和细砂糖啊？不用酸奶可以这样长高吗请问
您好 可以 小米 粉 代替吗 ， 比例 呢
请问可以用muffin烤盘来烤，然后底下再放一盆水行吗
我覺得 muffin pan 的高度不夠，可以用 popovers pan 。
能用纸杯吗？
用纸杯还要放糖入杯内吗？
用纸杯就不能水浴法可以改用蒸烘法吗？
谢谢！
@@LBDSG1966 謝謝你!
华氏多少度？
偶尔发现你的视频立即订阅，刚才看了芝麻酥饼，请教一下：250度放烤箱是华氏温度还是摄氏度？谢谢🙏我在加拿大。
華氏 要 450 度吧！
烤 pizza 都要 420 度呢！ 在美國 250 度 只是 warm 烤箱
@@chiju3789 ：谢谢你！
你好,很想问你门一个问题，关于做雪媚娘的，能和你们直接交谈吗？
请问如果用一个大蛋糕模具的话，要烤多久？温度呢？因为没有蛋糕杯子啊
@@LBDSG1966 谢谢🙏
May I know What is the type of flour dad is using?
I heard cake flour (in Chinese).
cake flour 低筋面粉
請問酸奶是sour cream 還是 cream cheese?
酸奶是 Yogurt
@@Maggie-md3xj 謝謝!😀
食品科学家。
👏👏👍👍🙏🏼🙏🏼🙏🏼