MEMPHIS STYLE Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
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- Опубликовано: 24 авг 2020
- Memphis Style Dry Ribs on the Pellet Grill are a mouthwatering recipe that brings the authentic flavors of Memphis barbecue to your grill. Cooked on a pellet grill, the ribs develop a smoky, charred exterior while remaining tender and juicy on the inside, resulting in a true barbecue delight.
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WHAT HEATH USED IN THIS RECIPE:
Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
Heath Riles BBQ Sweet Rub bit.ly/3d66DKT
Cheshire Pork Baby Back Ribs bit.ly/2P3Ji2E
ThermoWorks Thermapen ONE bit.ly/43qX2Za
INGREDIENTS:
- Baby Back Ribs (or any ribs of your choice, we used Cheshire Pork)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
Ingredients for Mop Below
- 2 cups (16 oz) Apple Cider Vinegar
- 1 cup (8 oz) Italian Dressing (strained)
- 3 tbsp Heath Riles BBQ Sweet Rub
DIRECTIONS:
1. Fire up Traeger Grill (or any grill / smoker of your choice) to 250º. We used Pecan pellets for this recipe.
2. Season ribs with a base layer of Heath Riles BBQ Garlic Jalapeño Rub and then a layer of Heath Riles BBQ Sweet Rub.
3. Place ribs on grill / smoker for 1 and a half hours before mopping / basting.
4. After 1.5 hours, mop ribs (recipe for mop above). Continue mopping / basting ribs every 45 mins - 1 hour after initial baste until ribs are done. You are looking for an internal temperature of 195º-203º. Our ribs cooked for approximately 5 and a half hours.
5. ENJOY!!
CONNECT WITH HEATH
www.heathrilesbbq.com
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T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #traegergrills #traeger #memphisinmay #ribs #ribsrecipe #howto 
Развлечения
Got those cicadas all excited to try those ribs haha! Great cook ribs looked incredible!
Glad you think so!
This knocks it out of the park using St Louis spare ribs and your Garlic Jalapeno, Honey Chipotle, and Pecan rubs.
Absolutely!
Heath, so seasoned them exactly like you did and mopped them just like you did & cooked them for about 5:30 hours. I have an old Traeger they were fantastic man! Best I ever cooked! My granddaughter she’s 3 ate 2 and my grandson he’s 5 ate 3! I thought they were going to pop! Lol! Thanks man I’m a total amateur but that recipe was simple enough even I couldn’t mess it up.
So glad you enjoyed
Love this series! Makes my Tuesday’s that much better. Need to order some of those Cheshire ribs. Those look awesome!
Glad you think so!
Having a chance to get to memphis for ribs is GREAT part of life! Absolutely love them down there!!!!!!
My favorite place was The Bar-B-Q Shop. It’s a just a short drive from Beale St. They had the most tender, juicy, perfectly seasoned ribs of my whole visit. And their sweet tea tastes just like my Mama’s 😂
Love to hear it
Love these rubs. Heath Riles rubs are game changing! IF YOU LOVE BBQ, YOU HAVE TO TRY THESE RUBS.
SPEAKING THE TRUTH!
finally found and ordered your rub in my country... doing some ribs next weekend on the WSM. Much greetings from Belgium!!
Awesome! Thank you!
Oh, I did these and the folks LOVED them. Super simple and very tasty. They loved them so much they came back the next day to finish off the left overs.
Glad you like them!
Great video
These started it my love of bbq and still my favorite ribs to date, great video brother 💰
Thank you!
Oh man that looks great. Just got my Heath riles rubs and they taste great!
Happy to hear it!
The MBN RIB KING !!! Looks AMAZING !!! GREAT JOB Heath !!! 🏆🏆🏆💪😁
THANK YOU!
Thank you for finally starting a youtube channel. Bout time boy !!!!I use all your rubs and love em. Be well. AAAANNNDDD SUBSCRIBED.
Thank you so much!!
Great video!! Ribs looked money!!
You got that right!
I think this is your best video yet. I know you’re the king of ribs so I was very happy to see you doing a video on ribs. I use your Honey rub over some Killer Hogs AP on my dry ribs. I’m from southwest Missouri so KC BBQ is dominate around here but when it comes to ribs I like Memphis dry ribs better. Keep up the good work!
I appreciate the kind words!
You're right! However, I've converted to the honey chipotle. Now, how could the rubs from those two masters not be a great combination?
Thanks Heath....Now I gotta buy a new keyboard since I just drooled all over this one!
LOL!
Great looking ribs. Thanks
Your welcome!
That looked AMAZING!!!! I have some friends who are not into saucy Ribs and these would be perfect for them!!! I am drooling currently too!!! 10/10 Dude
Thanks for the support man
These look like money 🔥🔥
Appreciate it, brother!
Very interesting with that strained Italian dressing. Will try. Thanks BBQ Master :)
My pleasure!
Now we are talking. I use some Wickers, apple juice and Maggi seasoning in my mop. No wrap with the butter and brown sugar goop. I do cover them lightly, not tightly and let them rest on the stovetop for about an hour.
Sounds delicious!
Good lookin recipe, have to try it. Nice job on the video too
Thanks!
Fantastic cook there Heath! Way to put that Traeger to work. Cheers!
Cheers!
Heath Riles rubs are awesome. Started ordering the 2 Lb. packages.
Appreciate that!
Nice video I’m a new fan!!
Welcome!!
Heath Riles BBQ bought your Apple rub for Apple pie ribs last weekend. Love it!!!! I’ll be buying more of your products
King Heath does it again!!
I don't plan on stopping either!
Dry ribs are good ribs! Nice video.
Thanks.
Love your rubs brother..
Glad you do.
I use your rubs and sauces and love them! I also enjoy the videos. What is the difference between mopping and spritzing?
Honestly, just mopping it on or spraying it on. Either is fine. I feel like mopping / basting gets a better coating on the meat. Just my personal opinion. Depends what you are going for.
Spice and sweet at the same time. DAMMIT 🤗
Thank you very much. I love it. Can you show me how to make a smoke pork leg with olive oil please, is for my birthday the 09/16
I will try!
I want to testify that Heath Riles Garlic Jalapeno & Chipotle Honey rubs are an awesome combo for ribs. I just found the channel and happy I did!
Hope you enjoy
Just did 2 racks of spares using this method. We put your cherry rub over your garlic jalapeno. These were the best ribs I have ever made and in my opinion were every bit as good as what they're serving at places like Rendezvous in Memphis. Whenever we fire up the smoker we ask "What Would Heath Do"? WWHD! Thanks for all the great tips and BBQ products!
That all sounds amazing. Thank you so much for the amazing support, I wouldn't be where I am if it wasn't for amazing people like you.
Love love love that rub combo! I prefer Memphis style to Kansas City style, haha don't tell.
Classic
Those are some good lookin ribs boss!
Appreciate the support.
Good video. We don't particularly like the vinegar flavor profile in the mop. Any other options?
Yes. Check out our website!
Great video. What temperature did you cool at?
We just sat it on our cutting board
Hi Heath- are u still cooking to 204-208 internal with this method like u would on spare ribs?
Yes
Nice! Just bought some of your rubs! Where do you get gloves like that? All the ones I see on Amazon are rough and too long. Thanks!
I got these off Amazon
Can you explain the mop more? When you said strained Italian dressing, what did you do exactly? Thanks! Have been using your rubs for years and pretty much just buy the bulk packs now. Go thru quite a bit of them. Your Cajun Creole Garlic Butter is off the charts good, thank you Heath!!
I just poured the Italian dressing through a strainer. I didn't want to mop on the garlic and bell peppers in the Italian dressing on my ribs.
@@HeathRilesBBQ Yeah Roger that. Was pretty sure that's what you did but just wanted to be clear. Thank you Sir!
I hope you have time to answer my question. I've been using a Masterbuilt Electric Smoker for a few years now and have done very well with it. However, I feel I'm ready to move to the next level. I like the results that I've seen you get on your videos using a Traeger Pellet Smoker. I would like to know which model you are using and would also like to hear any advice you have on which one to buy or not to buy. Thank you.
I have all 3 models. For the money the Traeger 885 Ironwood is hard to beat. I actually use it to cook my competition chicken on too!
@@HeathRilesBBQ Thank you so much for your advice. I appreciate it. The Ironwood series certainly seems to be a cut above the pro line. I'm not sure I need one as big as the 885 but I'd still consider it especially if I can find a retailer that offers an interest free payment plan (or low interest, LOL) - Might look at the 650 Ironwood.
BTW, I almost exclusively use your rubs and BBQ sauces. I often mix and match them but love using layers. I recently smoked shrimp using your Garlic Butter and Sweet Rub (I sometimes use Old Bay on a batch of them too). Only took about 20 minutes at 250 but turned out fabulously.
@@HeathRilesBBQ To follow up, I had a pellet grill for a couple months (Grilla Silverbac) and was very disappointed in the amount of smoke flavor I got even with a smoke tube. After checking around that seems to be a common theme with pellet grills but many people are satisfied with the lighter smoke. They certainly are great at keeping steady temp though. Anyway, I wanted more so I went and got a Char Griller 980 Gravity Charcoal Smoker and man I'm in heaven. I love this grill. I know you're into to pellet grills but I would love to see you check out a gravity charcoal and do a cook on one. I'd love to hear your thoughts. I appreciate your help. Your videos are the best. I just restocked on all your rubs, sauces and butter bath. It's amazing how fast in hits $100 LOL but your rubs are the best. I love your new Cajun creole butter rub. It's fantastic on steaks and burgers, especially if you add smoked cheddar cheese to it. Thanks again.
Membrane is one of the best part of ribs. Not sure y so many people hate it
Sometimes it's just not for everyone! Can be great though
Hey Heath I have a question is there a way to smoke ribs halfway then finish them up the next day ?
I suppose you could
I love your BBQ sauces, especially mixing the vinegar with the sweet. I just wish I could use your rubs. Family can't do MSG. Wish you had MSG free options.
All of our rubs don’t contain MSG.
@@HeathRilesBBQ I don't know if you meant "Not all of our rubs have MSG", but most do according to the labels on your website -
Garlic Butter Rub, Garlic Jalapeno Rub, Pecan Rub, Sweet BBQ Rub, Apple Rub, Cherry Rub, Peach Rub, Simple Citrus Rub. Heck the Everyday Rub lists Monosodium Glutamate as the 3rd ingredient.
@@knarfster 8 have msg and 7 don’t. I tried over and over to replace it but unfortunately it adulterated the taste to much. Moving forward though no more msg. Sorry for the inconvenience.
@@HeathRilesBBQ it's awesome that you are always working on your craft.
Two words; White balance.
We got better eventually 🤣
Can you use your butter bath as a mop
Yes you can.
@@HeathRilesBBQ thank you
Does Heath prepare ribs with Ceramic style smokers?
I have a Goldens' Cast Iron I cook on and a BGE but I haven't cooked on the BGE
Great looking ribs! I'm a big fan of Memphis style ribs! Would like to know at what temp you cooked these at. Thank you and keep up the great work!
250F
Any time
Yours looks way better than mine! I mopped too much.
Practice does make perfect. Learn from mistakes, and it will turn out different if you do! Thanks for your support.
You know what johnny treg says about cooking on a pellet grill !
I don't mind cooking on a pellet grill
Does your sweet rub have any heat to it? My fiancé loves sweet bbq but is very sensitive to any heat. I have some of your apple, pecan and honey rubs ordered but wasn’t sure about the sweet rub and I will be getting some peach and cherry rubs soon to
It may have a little, but not much in my opinion.
Really wanna try this method but the apple cider vinegar worries me. I'm not a vinegar fan at all. Reckon if I substituted apple juice instead that it would still carry that Memphis flavor profile?
Go 25% apple cider vinegar 75% apple juice and a couple drops a liquid smoke
@@toddpower4674 good idea there. Except for the liquid smoke. I have smokers...lol. Thanks man.
@@allieandbo i got smokers too. A couple a drops of liquid smoke just gives it a extra punch but not to much.
I have people over for taste tests and they always love it.
Dont knock it till ya try it
@@toddpower4674 Thanks man. I'll give it a shot. I was just implying that I get my smoke flavor from the smoker, not a bottle. Wasn't trying to be a smartass. Peace.
@@allieandbo i hear you. Not trying to be defensive but it does work.
You have a wonderful day. And happy smoking, and stay safe in these crazy times
Hi be friend
Hello 👋
I want to know who gave the thumbs down?
Haters
You kind of skipped over the most important part… how to know when they’re done
The recipe along with all information is always below the video. Feel free to find the info you are needing there as we take the time to type it out weekly.