I'm a big fan of Aqua and Blu myself. In fact, I've created several videos sharing my experiences in Blu, the Thermal Suites, and more. I hope that my latest video highlights the disconnect between Celebrity and their community. Perhaps it will prompt them to reconsider their recent decisions and implement the necessary changes. Time will tell, but I'll be closely monitoring this situation and will create another video as soon as possible. Your comment is appreciated, Steven. Thank you.
The main dining room is total disappointment. they have the low quality food and cheap ingredients, they are so bad. Just a large low standard cafeteria
I retired more than 15 years, I go to Casino buffet or VIP lounge at least 4 times a week for dinners or tasted more than 3000 great dinners. I was so disappointed onboard Summit, I was shocked, they use Green pea powder starches for their watery green soup base, they should us the real green pea for soup base. The green soup should be nice and thick. Even a low class cafeteria will use the real green pea for their soup, not using the green pea powder.@@tomsunday
I was onboard Celebrity Summit from Boston to Aruba last month, the average age of those well manner passengers about 65 years old. Pastry (cake) section onboard is quite large, it offers with many pastries with great decorations and look so beautiful, however, half of those cakes are completely wasted at the end of the day, the average age of the passengers onboard are around 65 years old, they do not eat pastries at all, about 40% of those passengers are diabetics, they need to stay away from the sweet, all those beautiful decor cakes will be completely wasted. They should offer a small section for the sugar free desserts, such as sugar free cheesecakes, sugar free custard, sugar free puddings or sugar free apple pies for the elder senior passengers.
ruclips.net/video/GSMS3gYn7Cc/видео.html This type of colorful and beautiful cakes are outdated, they may be look great for the Teens but only, not for the seniors, These cakes end up wasted at the end of the day
Thanks for your feedback. I'm glad you found the video informative. Maybe you need to turn the quality up on the RUclips player. Sometimes, it buffers it lower quality due to your internet connection. So you may need to navigate to that option in the player and turn it up to 4k. This video is full 4k quality. My cameras are cinema grade and of the highest spec.
Celebrity Cruises Food Tour: ruclips.net/p/PLAMELD7KEuK6Bhy5FP9iKAc5AG7s4lGyb&si=EqrdD3y98iShXgi4
THANK YOU! I’m going on a cruise with mom on 10/30! 🎉
You are most welcome! I hope you enjoy your cruise. I would love to hear your feedback once you return. Cheers!
We love Aquaclass / Blu so we're very interested to see what the response is to your Celebrity President video...
I'm a big fan of Aqua and Blu myself. In fact, I've created several videos sharing my experiences in Blu, the Thermal Suites, and more. I hope that my latest video highlights the disconnect between Celebrity and their community. Perhaps it will prompt them to reconsider their recent decisions and implement the necessary changes. Time will tell, but I'll be closely monitoring this situation and will create another video as soon as possible. Your comment is appreciated, Steven. Thank you.
The main dining room is total disappointment. they have the low quality food and cheap ingredients, they are so bad. Just a large low standard cafeteria
I agree with you. Personally I was disappointed.
I retired more than 15 years, I go to Casino buffet or VIP lounge at least 4 times a week for dinners or tasted more than 3000 great dinners.
I was so disappointed onboard Summit, I was shocked, they use Green pea powder starches for their watery green soup base, they should us the real green pea for soup base. The green soup should be nice and thick. Even a low class cafeteria will use the real green pea for their soup, not using the green pea powder.@@tomsunday
I was onboard Celebrity Summit from Boston to Aruba last month, the average age of those well manner passengers about 65 years old.
Pastry (cake) section onboard is quite large, it offers with many pastries with great decorations and look so beautiful, however, half of those cakes are completely wasted at the end of the day, the average age of the passengers onboard are around 65 years old, they do not eat pastries at all, about 40% of those passengers are diabetics, they need to stay away from the sweet, all those beautiful decor cakes will be completely wasted. They should offer a small section for the sugar free desserts, such as sugar free cheesecakes, sugar free custard, sugar free puddings or sugar free apple pies for the elder senior passengers.
I will be on Sky Princess next March, I am looking forward.
ruclips.net/video/GSMS3gYn7Cc/видео.html This type of colorful and beautiful cakes are outdated, they may be look great for the Teens but only, not for the seniors, These cakes end up wasted at the end of the day
Enjoyed your informative video but if you want more followers, please get a new camera. The video quality seem extremely poor.
Thanks for your feedback. I'm glad you found the video informative. Maybe you need to turn the quality up on the RUclips player. Sometimes, it buffers it lower quality due to your internet connection. So you may need to navigate to that option in the player and turn it up to 4k. This video is full 4k quality. My cameras are cinema grade and of the highest spec.