How To Trim Fondant cakes

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[@shebatarugarira668]

Your working environment is very realistic. Good work

[@davidsonfaith7903]

Thank you very much for the well detailed tutorial especially the aspect of holding the Serrated knife to be steady and straight on the body of the naked stacked cake layers.

[@henriemaccakes]

🥰🥰🥰

[@chetuayachinenye3145]

Am always scare to trim with knife cos of reducing the real size of the cake.... Tank you ma for the encouragement... U made teaching easy

[@ChiomanicemealyummyEzike]

You are the best 💕

[@pamelawang6757]

God bless & increase you🙏

[@monicalaizer7596]

Nice trim cake

[@euniceihotuapeh1360]

Your tutorials are so easy to follow, and you are so real...God bless you!!! Loads of tips always

[@henriemaccakes]

Thank you

[@floemefe]

This is a very complete explanation and demonstration of cake stacking and trimming. Thanks for.sharing

[@henriemaccakes]

I appreciate

[@mayowaomoniyi6420]

Weldone 👍.. am a new subscriber

[@aranuwarebekah4874]

Wow. Thanks for sharing. This is quite enlightening

[@danne4real]

I love how detailed you are when explaining, thank you so much!
You have a lot of helpful tips.
Truly, you didn't lie on your Instagram when you said you have a 'wealth of knowledge'. Thanks Ma!

[@henriemaccakes]

Thanks so much❤️❤️❤️❤️

[@roselineyusuf2298]

God bless you.

[@zinnyytv]

Ever since I came across your page,I go no where😊 thanks for always Giving us as e dey hot👌

[@stellagbemisola461]

Thanks for the tutorial ma,just what I needed for my tall cakes...I do use dowel rods before but will definitely try to use the skewers

[@yvonnengwah4516]

Great ! Thanks for the details

[@morganesosa1256]

I never knew I could use suya sticks also....... thanks so much ma for d knowledge

[@kingprex1484]

Very helpful. Thanks ma

[@SOPHIA-on7dg]

Insightful 🥰. Thank u and well done ma’m

[@henriemaccakes]

You are welcome

[@judithoputa7302]

Always looking forward to a tutorial from you
Thank you soo much Ma😘😘

[@henriemaccakes]

You just made my day

[@adeyemiesther8691]

Thanks for sharing. Your teachings are always detailed

[@henriemaccakes]

Thanks a lot

[@Karenks_bakes]

Thank you so much Ma.

[@nkemruth212]

This is helpful! Thanks for sharing ma"am

[@henriemaccakes]

You are welcome

[@gbadamosianotadenike9692]

Amazing woman thanks a lot I love you. It's so educating 🙏🥰

[@henriemaccakes]

Thanks a lot

[@vitalisoranekwu3079]

Beautiful and inspiring.. Thank you ma

[@henriemaccakes]

You are welcome

[@chnychny2557]

You are so real and practical with tutorials. Thank you.

[@henriemaccakes]

I appreciate

[@dakonwe]

Thank you so much for your tips.
When covering a fondant cake. Does it need to be cold.

[@vivianchinasa6551]

Beautiful and moist cakes. Thanks for sharing ma.

[@henriemaccakes]

Thanks for always

[@omotayokareem1224]

Thanks for the tip on using crumbs. Allowing the cake to sit for some minutes before wrapping up may not make the fondant stick to the cake especially during harmattan season. Can anyone relate to this?

[@akinoladamilola6017]

Nice one

[@violetokonta6801]

God bless you

[@idaracoker2926]

Your voice is so soothing to listen to. I have followed you for so years and sincerely you inspired me to become a baker. Thanks for all you do ma'am!

[@henriemaccakes]

Thanks a lot..this made my day

[@marydaschen7011]

Your tutorials are very detailed and easy to understand. Thank you.

[@henriemaccakes]

Thank you

[@ginikaanthony1536]

👍

[@mrss.mariga8327]

Thanks dear your tutorials easy and straightforward

[@henriemaccakes]

Thank you

[@aruoriwoclarissearubasa3910]

Thanks so much 🙏

[@Karenks_bakes]

Thank you so much Ma.
Please, for chocolate cake which is preferable--- oil based or margarine based.
Thank you.

[@Teddystreat1]

Very beautiful and nice. Thank you for always giving value, nice one ma'am, more of God's blessings.
Please, a good vanilla cake recipe will be appreciated 🙏🙏.. Thank you ma'am.

[@henriemaccakes]

Amen and Amen…i have a really good in my online class…Please register to support💯

[@Teddystreat1]

@@henriemaccakesokay. how much ma'am?

[@martinachidinma1435]

Educative. Thank you

[@henriemaccakes]

You are welcome

[@blessingabalaka2788]

thanks so much for this very grateful

[@henriemaccakes]

You are welcome

[@kehindehusseinat298]

Thanks for the lecture but it seems the butter cream used in covering the cake, there is more butter than the icing sugar, pls can you tell us what quantity of butter & Icing sugar you used in covering . Thanks & God Bless

[@boladeabifade4342]

God bless you mama

[@henriemaccakes]

Amen

[@buchiada8308]

Thank you for this detailed video...Will try it out tomorrow..I get so scared of trimming and because of fear I keep cutting deep into the cake everytime giving it a bad shape....I will try to put a dowel rod while trimming then remove after trimming for cakes that are not so tall..Thanks nne

[@henriemaccakes]

Welldone👌🏾👌🏾

[@southerngirlchef5886]

Is your cake chilled or frozen?

[@adebukolaadekunle4180]

Thank you.

[@henriemaccakes]

You are welcome

[@akinoladamilola6017]

Thank u so much

[@henriemaccakes]

You are welcome

[@lujosocakes8834]

Thank you ma

[@henriemaccakes]

You are welcome

[@kehindehusseinat298]

Thanks for the lecture but it seems the butter cream used in covering the cake, there is more butter than the icing sugar, pls can you tell us what quantity of butter & Icing sugar you used in covering . Thanks & God Bless