Crazy Salmon Roll - How To Make Sushi Series
HTML-код
- Опубликовано: 27 дек 2014
- Master Sushi Chef Hiroyuki Terada shows you how to make our latest creation that will debut on our upcoming menu change happening in the next few weeks. It's basically a Crazy Tuna Roll with some added changes that really give this roll an amazing result. The torched salmon gives the fish a nice texture while the spicy salmon gives the finish a great pop. This is a must try when you visit so we hope you'll order it the next time you're in. We can't wait to serve you soon :)
See you in our next episode...
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
2:35 Hiro seemed so happy about using that knife and the camera guy didn't really give a shit 😂.
You can tell he was proud of his knife... a chef's knife is his prize possession.
Hello
Hiro is so cute when he showed the new knife he got bc he got so happy when he said it haha aw
Kailey Kim #&😈😈😈i mitologi)
2 a chef a knife is not only a tool but an extension of their hand!
Oh my gosh, watching this makes me soooooo hungry for sushi
yeah i really want sushi now
He is just a God. Can u plz write a Book for ur followers? :)
he should make a sushi recipe book with all his own recipes
+CarbonatedApples :D or a website
Lauren :D i
So proud of his new knife and no proper recognition for it... :(
Lady Crayon facts lol I peeped that.
Yeh that was quite rude
"Ok?"
Agreed, thought it was a bit rude! 😢❤
The audio is much better now.
And, dang it. I wish Hiro had a twin brother, one Hiro on the East Coast and one other on the West Coast..
Keep up the beautiful work, guys.
I made this one yesterday for my family for Valentine's Day and they love it. Thank you for sharing. 😊😍
Absolutely beautiful. I always love watching your demonstrations Master Chef Terada.
I love watching your videos master chef make me so hungry.
Always a joy to see the master at work.
Sushi is an art, it takes many years for most people to master the are of sushi making and for you to show us your skills is vary appreciated
Hey Hiro, I wanted to say thank you for putting out all of these videos, because over the years of watching you, I now to know how to make sushi, and nigiri all kinds of tempura rolls, everything you make on the channel I've invested a lot of money into the same ingredients. Broke the bank a lil bit at first but, but if you want to learn a craft money doesn't matter if it's a passion! Thank you Hiro so much!
Your expertise and demonstration is absolutely the best thanks for all your effort and great teaching skills
Great video, food in this manner is an art and i appreciate the chef taking the time and detail to show how its done and the camera man pairing up with the chef to capture all these great videos for everyone else to experience this from home!
My goodness. A talented artist. I enjoy the kitchen . Collard greens and pigs feet. Growing your own food. Chop sticks... I can work them.. This is a project that says..Get a nice bottle of wine , while engaging said project. Yes. I will be doing this. Excited to witness my end result.
This video is still one of my favourites. There’s something relaxing about the sound of Hiro mixing the salmon in the bowl.
Hiro really makes it look perfect. You guys definitely post the best food videos on RUclips.
Keep up the great work!
So well made and easy to understand! -thank you for demystifying and simplifying this art :)
When he chops that Salmon up, I literally drooled. It looks SOOOOOOO GOOD!!
This is a true chef. You can see that chef Hiro doesn't make food because he wants to earn money, he does it because it's his passion.
Too bad that this is only in the United states. I would love to visit his restaurant to taste some of his food.
Amazing video! The craftsmanship behind this is a spectacular delicacy. This definitely inspires me to create my own sushi. awesome work, awesome chef and concise but delicious looking sushi, and the fact that Hiroyuki mentioned that it is a 15 year old recipe makes it that much more intriguing and appealing. This leaves me motivated.
This made my mouth water...You two are awesome! Keep it up:)
Again the technical skill is unreal!!! I could watch you roll sushi all day!!!! Respect!
I've watched many vidoes from Chef Hiroyuki about sushi and I have to say this one is at the top of my favorites. Looks so delicious and not to forget to mention I'm a big fan of and enjoy sushi, so thank you Chef Hiroyuki, keep up the grate work.
I love sushi, and going to Nove one day is definitely a must for me!
Love the new knife, Mr Terada.
I can't wait to try this ... looks AMAZING!
Hiro's technique is effortless! It's a pleasure to watch him work.
Just made it (minus the blowtorch part)! Mum loved it. I'll see if I can't pick up one of those torches for next time. Thanks so much, Hiro!
What's the green herbs at the end?
I am watching from sweden and here its 00:42 and watching all you guyses videos made me eat my pillow :D
Thank you Chef Hiro! Great video! I made this roll as per your instructions (found the Kimchee Sauce on Amazon), and this roll turned out delicious. Everyone loved it, and even just the aroma of the sesame oil and salmon as they were being mixed together got everyone's appetite going!
I'm soooo glad I bought the ingredients prior to watching this video... Now off to the kitchen!
I am so hungry right now.....great job boys
***** can u please tell me how to buy sushi cheap?
U can not !!! cheap means crap!!!!
I know I'm late But God damn it hiro I'm hungry now I need to come to one of your restaurants sometime
the best part is when he pulls a torch out of nowhere and just goes to town on it
rofl
Just like the spirit of chef hiro puts into his dishes,skillful with an artistic finesse of culinary magic,nicely done
Been watching your stuff for awhile. Always a pleasure from one novice to a true master.
Wow amazing. That looks delicious. You're a true master.
Ty means thank you.
All of your sushi dishes are make me drool and if I ever get back to South Beach I am coming to eat in your restaurant! I was just at your blog checking out Chef Terada and some more pics! Man! That tuna tartar is just killing me! Happy New Year! Cheers!
*****
I really appreciate you doing that! I am not a pro by any means but I appreciate you taking the time! Cheers!
Good teacher thank you
Hiro is amazing! I’m learning so much from him.🙏🏻💕🌻
Extremely appetising! I discovered a love for salmon sushi a few months back, and i can say this looks absolutely amazing.
this is poetry to me
The way chef Hiro prepares food is just pure art. Nice to watch and you can tell he's a man of vast experience and I absolutely love this channel. keep more vids coming !
this is the best marketing campaign I've seen in a while, i rarely crave sushi but i need this guy´s now
hiro is my hero, makes some of the most beautiful dishes. i always leave this channel hungry.
Ooooh i just want to eat it right now hhh it's seems very delicious... Good luck chaff , by the way i am from egypt and i like Sushi much 👍🏻👍🏻
My mouth was watering watching this video!
me too!
+Official Kon me too :(
I haven't ever eaten very much sushi before but I love watching these videos. it all looks so tastey!
He slices everything like he’s slicing through butter with a hot knife, no matter how thin. Amazing knife skills!!! 🤩😎👏👍
I'm having sushi later tonight and I am very excited because I haven't had sushi in a while. Watching this is making me so hungry :)
+NoVe Kitchen - Diaries of a Master Sushi Chef thank you so much I've learned a lot from you how to fillet a salmon now my family loves to eat lobster or salmon and sushi !:)
Thank you
"siracha... A little bit of siracha"
*gives a good squeeze for 3seconds straight.*
Amazing Chef!!! Absolutely beautiful presentation! Well thought out!
This is my favorite thing to watch stoned. I mean even sober its sooo wonderful
Before i die i must eat all of this chefs dishes
+Hiroyuki Terada - Diaries of a Master Sushi Chef when i was at work today i was thinking about not many chefs are as passionate, humble, dedicated professional as you are and because of that you are a true master. i used to work in the kitchen as a cook and ive encountered alot of arrogant chefs and some chefs tell me that theyve have worked in 4 star hotels and that im not certified enough... your a definition of a great chef.. i was kind of dissapointed you only had 200,000 subscribers with your content you deserve alot more. i wish one day you will be able to acheive more success and who knows youll turn out to be a huge role models for others as well
+Hiroyuki Terada - Diaries of a Master Sushi Chef im not a cook anymore just recently got into baking :)
@@vincentli8398 Now Hiro has 1.2 mil subs and counting, so he definitely achieved great success but this isn't it. He will achieve many more!
He does even mix stuff up in bowl like a pro ;)
Hiro seems such a nice person.
And this roll is my favourite! ❤️
That was absolutely wonderful, thank you!
IDK but im getting really hungry watching these videos.....
Camera Man: "Hi Hiro how are you"
Hiro: "Hi how are you"
lol....
Michael Kawamura isn't that how it's supposed to be?
😂😂😂
I dont get the joke
good afternoon
b
Hiro is so sweet especially when he showed his new knife. Best. Sushi maker. 2020 quarantine watching and want sushi sooooo much
Wow!!! So quick, and such a varriety!
You could tell Hiro was so excited about his new knife, he even used it to cut the avocado.
RoadspikeGaming
Hiro maka meso horny
Using kimchi sauce originating in Korea, mayonnaise originating in France, Sriracha originating in Thailand, rice originating in China, salmon from Faroe Islands, avocados originating in Mexico, nori from Japan, prepared by a Japanese chef in an American restaurant. Took the true definition of American melting pot to made this incredible augmented Japanese dish.
Blue Winter did you get the name of the green thing? I am not sure if it is chive or parsley. I am lost lol help me please 🙏
You forgot the blowtorch
Camera originating from china
Lulu its parsley
Sriacha is not originated from Thailand. It's from Vietnam and owned by Vietnamese boat people in California.
yay, new sushi video!!... thanks guys
this tingeling feeling in my head. its so good i cant stop watching your videos
Well that put my pizza rolls to shame. Now I want sushi
nice to see, he is using stuff, he already talked about! like a flashback!
Amazing Art, Thank you kindly for sharing your master-craft🌸
Great sushi is not just great tasting but it's really a work of art. I gotta make this.
holy cow this looks delicious. Will a fish monger have access to salmon eggs?
My favorite part was when he topped it with dragon balls o.o
You are the best...literally a foodgasm watching the master at work...hope I get to taste it one day
Master Chef is Awesome! Will try soon. Thank you!
WARNING! Do not watch this video if you are hungry
too late my friend
I'm hungry
I'm watching this while I'm sick and couldn't eat like 4 days in a row..
Ian to late
Or pregnant lol
Could you possibly describe the taste of this amazing looking sushi! I've actually never had sushi but ever since I started watching these videos I want to SO bad!
Same
its an indescribable balance of flavors like pure bliss in your mouth, they call it umami
+Starheavan 88 sushi is definitely an acquired taste.. most people wont even really like the first piece they try.. have to develop a taste for it
+Z-DUB Ah, well that makes sense. This video just makes my mouth water. :)
Hiro, you are the man! My mouth is watering
This is so inspirating to watch! I cannot stop watching Chef Hiroyuki Terada
sushi and pokemon
THANKS JAPAN :)
+TrackMasterAsh Doraemon and Dragon Ball as well.
Dont forget the hentai
Ciara Franklin ... Yes
And so many other authentic and unique stuffs from Japan. No country can beat Japanese creativity.
What kind of knife chef is using ?
amazing when see u prepare any food japanese master chef. love it😘😘
I loooove ikura. As I love sushi of all kinds. I'm actually quite obsessed with sushi for at least 20 yrs now.
I actually made a heart shaped sushi with ikura eggs on top for Valentine's Day a few years back. My girlfriend was very impressed!
why do i do this to myself watching these fucking sushi videos. WHY
Clint Eastwood lmao be been watching sushi vids for a week!!! I live deep in some sticks. No sushi for miles!!!! 😞
Is it me or does watching him cut the fish seem kind of relaxing lol
btw advice watch for your ambient sounds that loud machine in the back ground was distracting
same here I always watch people cut fish
Beautiful. U guys are amazing always making my mouth water, this is ine of my top favorite channels like watching your videos good job
Oh my goodnesss!!!! This chef makes me hungry~~~~!!!!! He's food looks yammyyyyyyyy~~~~!!!
The you thank 😍😍😍😍👍👍👍
*****See 😍😍😍🍙🍘🍚🍜🍲 thanks 👍👍👍👏👏👏
joycehms hms the bestsellingauon
Thl e
He seems to be rushing abit but good work on the video
this roll reminds me of one i used to make as a sushi chef in FL. torched spice roll: I/O roll; inside is crawfish salad, scallion, asparagus; outside topped hamachi, one sliver of jalapeño on each piece, drop of spicy mayo on each piece; torch top. will be visiting florida in 2 weeks hope to enjoy your cuisine while I'm there!
Wow! Can hardly wait to make this!
I literally screamed “NOOOOOOO” when he was torching it! 😰😰😰
did i see "Tương ớt Shiracha?" :Đ :Đ :Đ
+Lương Nguyễn Minh Thương chắc xuất khẩu sang VN, or nhập từ VN :))
+We like Anime Của thương hiệu Huy Fong là người gốc việt làm đó bạn
Well. As a cook in japanese restaurant.
We mostly use sriracha or turong sauce for spicy menu since it's good enough for the sushi maki (half cooked).
While japanese chili, like togarashi or wasabi is use to handle sashimi menu (Raw seafood).
Chef Hero thanks for sharing your beautiful works. your sushi is absolutely awesome.
you are great i just love watching your sushi recipes
có chữ" tương ớt " luôn kìa Của việt nam hả
hình như là vậy
ờ hớ :V
حبيبى Dj ماجد تبى مثله سوشى 🍣🍙ني......😢😢😷 اسويه بكره والله ما تأكله يا هولك الأخضر أن تقلب منقط من حومه الكبد سالمون وني وبدون ليمون بعد الله يديم النعمه بس ....... عشان ثانى مره ماتروح للمقاطع الاجنبيه لأن طبخهم ني نص استواء شاطح تارك طباخيين العرب وجاء حق جاكى شأن صاد السمكه وشرحها وحطها بصحن 😐🙈
Starting to get the hang of making this delicious sushi. Thx Hiro!
It's so satisfying eating sushi and watching this.
I AM GOING TO REPORT THIS VIDEO FOR
FOOD PORN.
mike lee a
قناد2017
7:38 / 8:04 there's some worm coming out of the fish egg in the 1st sushi roll wtf
Shouldn't be-sushi grade fish is flash frozen to kill any parasites
i can’t stop watching these sushi videos
That looks so yummy😍😍 I am going out to get ingredients right now!!