Growing up my wonderful Greek neighbour would bring us a plate of these once in a while. My favourite day of the year! You brought back very fond memories💕
This is the best sweet in the world. I used to harass my Greek friend to prepare this for me. 🤣 Let’s see if this recipe is as good as my friend’s because I’m picky! Haha
Aww this was just fantastic. I have looked at dozens of recipes for these and while they were all good in their own way. You 2 beautiful ladies win hands down yay! Why? because these biscuits had that most special ingredient of all ...LOVE.. anything made with love always tastes better. Also you said the name of them in Greek an that to me is important. Efharisto poli... Keep up the good work yiayia you are bloody awesome!
These are my favorite biscuits!! Thank you for the recipe. Is there an alternative I can use instead ouzo? Also do the almonds have to be raw or roasted?
hi, guys, I love those biscuits, thank you for your recipe, I'll make here in 🇧🇷 Brazil, but , may I use cognac instead "ouzo" ?? ✌nice to meet you ladies
Dearest Yiayia you remind me of my beautiful Greek neighbour who always gave us a plate of Christmas cookies, Easter Cookies, and everyday cookies for coffee! And by the way, what kind of Yiayia/nonna doesn't sream in the kitchen hahaha lmao:)
Ευ ευχαριστώ πάρα πολύ για τα καλά σου λόγια αν ξέρεις αυτό το κοριτσάκι είναι 30 χρονών είναι ένας γιατρός με τέσσερα πτυχία είμαι brat που είμαι γιαγιά και είμαι πράουντ για τα παιδιά μου και τα εγγόνια μου κι ας είμαι και στην Αυστραλία σας ευχαριστώ πάρα πάρα πάρα πολύ γιατί όπως τα αμυγδαλωτά μου έχω 10.000 view thank you Νάκης 1 καλή μέρα και κάθε μέρα
Ευχαριστώ πάρα πολύ για τα καλά σου λόγια να είσαι γερή και σιδερένια αν ξέρεις αυτή η κοπέλα ποια είναι είναι ένας μεγαλύτερος γιατρός με τέσσερα πτυχία είμαι πράουντ που είμαι γιαγιά ευχαριστώ πολύ να είσαι γερή και σιδερένια και να έχεις μια καλημέρα γεια σου
G'day, hasanah Ahmad! I tried the Google translator from Greek into English for Yiayia Maria's reply, but had some difficulty in understanding how her words related to your question. I then Googled about what to use in lieu of ouzo and it said anise-flavored Italian soda syrup (Sambuca) can be used. Hope this helps.
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Merci beaucoup Yiayia pour votre recette et votre bonne humeur ! J’avais perdu ma recette je vais essayer la votre. JOYEUX NOËL 🎅 🎅
I love this mature lady full of life!
Absolutely LOVE this video
Love Greek food!
My mum used this recipe for Greek Easter and they were delicious. I’ll try this out soon too. Thanks Yiayia Maria
Growing up my wonderful Greek neighbour would bring us a plate of these once in a while. My favourite day of the year! You brought back very fond memories💕
Thank you for showing us your lovely recipe. I will be making them this week. Looking forward to more baking with Yiayia in the future.
She done it!!! ❤love it !! Best cookie ever!!
My favourites ❤
This is the best sweet in the world.
I used to harass my Greek friend to prepare this for me. 🤣
Let’s see if this recipe is as good as my friend’s because I’m picky! Haha
Thank you Γιαγιά Μαρία enjoying your videos.
Χρόνια πολλά καλά Χριστούγεννα! Από Κρήτη Ελλάδα!!❤️😘😘💐💐
The best with a coffee.
Regards Greg and family
Legend you Greek Goddesses- Greek is the best 👍🏻🥰😘
Aww this was just fantastic. I have looked at dozens of recipes for these and while they were all good in their own way. You 2 beautiful ladies win hands down yay!
Why? because these biscuits had that most special ingredient of all ...LOVE.. anything made with love always tastes better. Also you said the name of them in Greek an that to me is important. Efharisto poli... Keep up the good work yiayia you are bloody awesome!
Καλα χριστουγεννα!!
My mom made these for years. She's to tierd now. I'm also yia yia Maria.
These are my favorite biscuits!! Thank you for the recipe. Is there an alternative I can use instead ouzo? Also do the almonds have to be raw or roasted?
LOVELY !
Amazing good job always thanks
ειστε μοναδικες!!
hi, guys, I love those biscuits, thank you for your recipe, I'll make here in 🇧🇷 Brazil, but , may I use cognac instead "ouzo" ?? ✌nice to meet you ladies
Dearest Yiayia you remind me of my beautiful Greek neighbour who always gave us a plate of Christmas cookies, Easter Cookies, and everyday cookies for coffee! And by the way, what kind of Yiayia/nonna doesn't sream in the kitchen hahaha lmao:)
THANKYOU YOU VERY MUCH! TONIGHT THERE WILL BE A NEW VIDEO :D
Μπράβο γιαγιά και Αναστασία ❤
Lecker. Ich mache mit Brandy und Oliven Öl,.
My mother always used crushed almonds never slithered, they roll out better.
ΚΑΛΗΣΠΕΡΑ ΕΙΜΑΕ Η ΕΥΠΡΑΞΙΑ ΤΟΥΣ ΦΑΓΑΤΕ ΟΛΟΥΣ? ΧΑΧΑΧΑΧΑ
Opa!!!!
Μπράβο γιαγιά μαρια😊😊😊😊😊🙋♀️🙋♀️🙋♀️Με την εγγονουλα σου🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷💖💖💖💖💖💖💖
Ευ ευχαριστώ πάρα πολύ για τα καλά σου λόγια αν ξέρεις αυτό το κοριτσάκι είναι 30 χρονών είναι ένας γιατρός με τέσσερα πτυχία είμαι brat που είμαι γιαγιά και είμαι πράουντ για τα παιδιά μου και τα εγγόνια μου κι ας είμαι και στην Αυστραλία σας ευχαριστώ πάρα πάρα πάρα πολύ γιατί όπως τα αμυγδαλωτά μου έχω 10.000 view thank you Νάκης 1 καλή μέρα και κάθε μέρα
do you have to put ouzo? what does it do....can it be made without?
Is cornflour also known as cornstarch?
Try the vanilla paste it's much nicer than Imitation Vanilla.
No egg yolks? No whipping the butter?
👍🏻🇬🇷😍
Is Corn Flour what we call in The Americans Cornmeal?
Can we substitute ouzo with almond essence?
Ευχαριστώ πάρα πολύ για τα καλά σου λόγια να είσαι γερή και σιδερένια αν ξέρεις αυτή η κοπέλα ποια είναι είναι ένας μεγαλύτερος γιατρός με τέσσερα πτυχία είμαι πράουντ που είμαι γιαγιά ευχαριστώ πολύ να είσαι γερή και σιδερένια και να έχεις μια καλημέρα γεια σου
G'day, hasanah Ahmad! I tried the Google translator from Greek into English for Yiayia Maria's reply, but had some difficulty in understanding how her words related to your question. I then Googled about what to use in lieu of ouzo and it said anise-flavored Italian soda syrup (Sambuca) can be used. Hope this helps.
Is that plain flour?
Where’s the receipe
Where is the recipe?
What is ouzo
A Greek alcohol that has an anise or licorice flavour, similar to sambuca.
That is not the original Kourabiethis.