The easiest way to make this dish is by using the ready-made roast pork. All you have to do is to remove the marinated part of the roast pork and reserve it for other dishes, such as fried rice. The unroasted clean part can then be sliced and marinated and steamed with the preserved vegetable/mushroom/taro, whatever your favorite version is. Note: If you live in the west, Chinese roast pork is not a lot more expensive than raw belly pork, so it is quite feasible to do it this way. You'll save hours of cooking preparation.
Looks so very good yummy food thanks for sharing recipe my friend good morning
Super 👍
Nice 👍
Thanks you 😍
Wow yummy
素食
awesome
Ngon lắm bạn
与扣肉有区别吗
Yummy 😋
👍
Waooooo
這感覺就硬菜吧😍💕
阿朝哥有些人做菜都會加入啤酒，這究竟是為什麼？
最討厭看做菜加啤酒~
I love pork belly
用烤的
跟臺灣吃法不一樣 烤完刷蜜汁醬
English subs please on this recipe...
The easiest way to make this dish is by using the ready-made roast pork. All you have to do is to remove the marinated part of the roast pork and reserve it for other dishes, such as fried rice. The unroasted clean part can then be sliced and marinated and steamed with the preserved vegetable/mushroom/taro, whatever your favorite version is.
Note: If you live in the west, Chinese roast pork is not a lot more expensive than raw belly pork, so it is quite feasible to do it this way. You'll save hours of cooking preparation.
Pls do English Subtitle always
Translate english plese
五花肉在水里煮过两道，肉就干了。不会好吃。
無理由…放片者咁神化！😅
吹牛逼都还可以蹭流量赚钱 当然好吃啦 呵呵