Incredibly humble, a joy to see. She is similar to Gordon in that she recognises she is only as good as the people that work for her. I visualise the pursuit of culinary perfection akin to many other art forms in the way your perception of perfection changed the closer you get to it. And the realisation there isn't only one path to that goal
just wondering why there's no video of Gordon cooking fine dining. everything he did on youtube was casual food. of course delicious recipes, but not fine dining
Thats because his audience are casual cooks and people who don't cook. Why would he make videos about fine dining. Most of the stuff that he makes at his restaurants, you won't be able to recreate at home or most people won't have the time or money to do it
@@Simonbregman ive watched them so many times :) still enjoying watching it even now.. i dont know. maybe it's just a ramsay-obsession you may call it.
Would it kill these people to just increase the portion sizes a little, i mean yeah this is supposed to be art and is to be appreciated as such, but fuck me, it would do a little good if you were not actually hungry after leaving one of these places.
When you have a tasting menu of like 8 different courses (sometimes a lot more) you dont want to have huge portions. Small is quite okay. You want to be able to finish the meal, and if you have huge portions, you'll be full by the 3rd one.
LichtdesMorgens Yes. Geese don't have gag reflexes so they don't feel discomfort. The geese don't die in foie gras breeding farms. The geese are all fed by hand and are way to valuable to be fed and raised for 120 dats to just jave them die. I eat foie gras once a month and animal rights actavists have blown foie gras production out of proportion and demonised the farmers.
Russiasvechenaya Suuure. I bet cows are not killed for their meat either, right? They just cut it away from them and eat it, The cow magically survives and is still valuable without the meat...
LichtdesMorgens I don't know when the lat time you went to the Poultry section at the market.. but a Goose costs $70 for a small one. A Duck costs $20-$40 depending on breed. a pound of foie gras is about $80. so yeah
И только у великого Курдючного короля Сральника Кишкатонкахишиева ресторан Гордона стыд, пельменная, вокзальная чебуречная. Срочно введите в меню кебабы, пловы и прочий общепит.
Absolute bollocks. I worked in 2 Michelin star. We did a 16 course menu for £80. If you want to eat a pile of shite... Go lay under a horse with your mouth open.
They do huge tasting menus instead of one dish. So you usually end up paying somewhere around $150-300 per person, depending on the restaurant. Believe me, you will be more than full. You probably won't even finish all the courses.
You know what? Foie gras will still be around whether you like it or not. There will always be demand. You know what? I'm going to order $1000 worth of foie gras right now from Hudson Valley just to bring up the demand, all because of your comment.
only thing cruel about foie gras is when it is not sautéed in a copper pan and served with a delicious balsamic reduction, any other way to serve it is just plain cruel
only thing cruel about foie gras is when it is not sautéed in a copper pan and served with a delicious balsamic reduction, any other way to serve it is just plain cruel
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
She has a really calm personality for a chef. Exceptional
How did you work that out ? You haven't seen her at service !
Mate she is a fucking beast, have a grown man in tears
Don't judge a book by his cover !!!
U donut
"You kind of want to achieve perfection as a chef but you never do" she says as a perfectly-prepared dessert is showcased on our screens.
you dont get it
U just don't understand we can be really happy but we never think perfect
Incredibly humble, a joy to see. She is similar to Gordon in that she recognises she is only as good as the people that work for her. I visualise the pursuit of culinary perfection akin to many other art forms in the way your perception of perfection changed the closer you get to it. And the realisation there isn't only one path to that goal
she absolutley knows ... what a great woman - cant wait to have dinner there someday soon !
it's fucking raw !!!!
And that's why Clare so deserves her MBE.
If Dory (Finding Nemo) was human, im pretty sure she would look exactly like this chick...
+pocetnick Right on!! Until I found out that Ellen did the voice for Dory..
Ale
Perfect!
Coming from you that actually means something.
These foods look amazing
Superb😆
Dude pouring the sauce moved the leaf @ 3:14. Gordon would've flipped his lid.
Wonderful dish chef i love its
Why are their so many mean and negative comments in this section.............. You guys have NO IDEA what it takes to cook at this level!!!
I do !
Ronald Gardner jr. We do, everyone is complaining because no one can afford to go at this restaurant lol
nice chef all the best
WHERE IS THE LAAAAAAAAMB SAAAAAUUUCEEE ?
What’s her thought on Gordon Ramsay.
i'd like to work there
Where's the thumbnail?
just wondering why there's no video of Gordon cooking fine dining. everything he did on youtube was casual food. of course delicious recipes, but not fine dining
Look for 'Gordon Ramsay boiling point'
Fine dining? A fine PIECE OF SHIT!!
Thats because his audience are casual cooks and people who don't cook. Why would he make videos about fine dining. Most of the stuff that he makes at his restaurants, you won't be able to recreate at home or most people won't have the time or money to do it
He's pretty good at holy mackerel
@@Simonbregman ive watched them so many times :) still enjoying watching it even now.. i dont know. maybe it's just a ramsay-obsession you may call it.
I couldn’t see the lamb sauce; could anyone shed any light on this?
Wooooow what that's mean Chef Patron ?
Well-done boss good to wash your video
Ryan banks chef
That ravioli dish is Marcos dish
I thought the thumbnail was cake
its no Slaughters
красиво
u gordon fejn hu?
wait, is she licensed to stunning?
A question which has nothing to do with the contend of the video: Is she married?
She says 'just' a lot.
And they dont work weekends
Slackers
@@joshuathorp1557 😂😂😂
Would it kill these people to just increase the portion sizes a little, i mean yeah this is supposed to be art and is to be appreciated as such, but fuck me, it would do a little good if you were not actually hungry after leaving one of these places.
It'll stay on the menu because its Gordons.
lol only 1 ravioli
It's the size of a tennis ball...
Jian Ouyang still only one
Raviola
When you have a tasting menu of like 8 different courses (sometimes a lot more) you dont want to have huge portions. Small is quite okay. You want to be able to finish the meal, and if you have huge portions, you'll be full by the 3rd one.
Nothing wrong with foie gras you vegans
+Russiasvechenaya So you think forcefeeding geese to the point where they actually die from it morally acceptable?
LichtdesMorgens Yes. Geese don't have gag reflexes so they don't feel discomfort. The geese don't die in foie gras breeding farms. The geese are all fed by hand and are way to valuable to be fed and raised for 120 dats to just jave them die. I eat foie gras once a month and animal rights actavists have blown foie gras production out of proportion and demonised the farmers.
Russiasvechenaya Suuure. I bet cows are not killed for their meat either, right? They just cut it away from them and eat it, The cow magically survives and is still valuable without the meat...
+Russiasvechenaya Yeah, there is.
LichtdesMorgens I don't know when the lat time you went to the Poultry section at the market.. but a Goose costs $70 for a small one. A Duck costs $20-$40 depending on breed. a pound of foie gras is about $80. so yeah
I smell bankruptcy
Nice ears bird
Are you a loser or 10 year old to write comments on a cooking video about a woman's appearance?
+Lsoon having a small penis can make men very bitter and rude ;)
+Lsoon shut up you lesbian , your provably ugly as fuck
THAT’S BLAND
why the long face sweety?
super funny.
what??
ur too dumb to get anything just walk away
Mo-hammered Pigfucker lool say what you want on the internet. Muslims are slowly taking over in the real world :)
i said 'what' because it was an out of a topic response..sorry if i offended you
И только у великого Курдючного короля Сральника Кишкатонкахишиева ресторан Гордона стыд, пельменная, вокзальная чебуречная. Срочно введите в меню кебабы, пловы и прочий общепит.
LoL at the diversity hires in the background.
youd have to spend a minimum of $1000 at fine dining to walk out feeling full
Anne Frank it's called Nuevo cuisine. You eat for flavour and the experience. If you want to fill your belly for cheap go to McDonald's.
Absolute bollocks. I worked in 2 Michelin star. We did a 16 course menu for £80. If you want to eat a pile of shite... Go lay under a horse with your mouth open.
They do huge tasting menus instead of one dish. So you usually end up paying somewhere around $150-300 per person, depending on the restaurant. Believe me, you will be more than full. You probably won't even finish all the courses.
Ramsay learnt the ravioli dish from Marco. Its not his dish. Lol
Its likely Marco learned it from the Rouxs. There's been seafood ravioli on the menu at the Waterside since it opened.
That is a Ramsay dish
Dirty pot at 0:52 !
dirty??. i think it s clean
Restaurant Gordon Ramsay- only one dish on the menu designed by gordon ramsay
A lot of expensive restaurants use cruel food like foie gras.
+Lsoon Even more regular restaurants use industrial meat. Which is just as cruel. But that is generally accepted by most people.
+r m don't try to use logic
You know what? Foie gras will still be around whether you like it or not. There will always be demand. You know what? I'm going to order $1000 worth of foie gras right now from Hudson Valley just to bring up the demand, all because of your comment.
only thing cruel about foie gras is when it is not sautéed in a copper pan and served with a delicious balsamic reduction, any other way to serve it is just plain cruel
only thing cruel about foie gras is when it is not sautéed in a copper pan and served with a delicious balsamic reduction, any other way to serve it is just plain cruel
to many over powering herbs
Says you.
Have you eaten it before? If not, you shouldn’t knock it until you try it.
Aren’t the words “English” “chef” and “cooking” an oxymoron?? 😂😂😂😂
God she's sad isn't she
She just became the first female 3 star Michelin chef at her new restaurant
Why they didn’t wearing gloves!!!? It’s horrible, look at that man cutting bread 🤢🤮
She does have this annoying look on her face..zero charisma
Wonder why she has such a long face