I first enjoyed Clare's cooking when she was chef patron of restaurant Gordon ramsay. It was clear that she could maintain a 3 Michelin star standard of cooking! It's fantastic to see she has her own restaurant with her own concept now. A very well deserved 3 Michelin stars! I've been putting off going here since she first opened, but must definitely visit soon
@@lardinhervymaghriza3426what about Crenn? She's still great but I'll take Smyth's cooking any day. Most the Michelin restaurants in America are overpriced for the experience you receive, I've found.
Do more top 10 Michelin guide 1 star 2 stars and 3 stars. Clare Smith food look great, female chef all display totally difference than male chef display .
I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous after obtaining the certificat d'excellence en crachant sur peple and would finish the dish at the table
WOW what a beautiful delicious surprise and. very cleverly thought out and made too beautiful Well Done to the very clever Chef and thank you so much for sharing the beautiful looking video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Can you respect the skill and still hate it? Probably just me - but I find that both the Sea Bass and Lamb Belly quite unappealing. I think in both cases it is the texture that is a turn off.
Thanks for the comment, we love to see the advice. Is not easy eating and make videoing together, but we try the best. That is our old video, new video we try to improve all the skill. You can see our new Paris video. More improve skill video coming soon.
Wow this is the first western chef not to overcook fish! Everyone else over cooks seafood. The only negative is that if they were serving sea bass, they should have included the skin. Sea bass skin and fat are tasty.
Well, well, well.. this is s place that has never seen an Idiot Sandwich. And I suppose NOW those MasterChef competitors know how nice and forgiving Claire was being to them.
It’s amazing food but what is hard to swallow is this is very much a class divide - the only people who get to enjoy it are the super rich - your average person doesn’t have 170 quid to blow on a meal for most of their lifetime
@@GourmetBGourmet ye just a weird gray, it'd look better if they made normal white velouté and then boiled that with dried mushroom for the flavor but not the color
@@hugohollevoet2489 yes, we had same experience, boiled mushroom water colour look very dirty, seems mushroom long time no shower, haha, add milk or single cream or double cream will look better
Very poor production. quality. The food and photography were great. I would like some naration. Labels were on for about 5 seconds. No results as to what it taste like.
Tasting menu is a half dishes (small portions) to let you try the signature dishes, more creative and inventory control is not à la carte menu. Is an opportunity for deeper to know the chefs of season menus and restaurant.
This is the second video I found from this restaurant but as usual I much preferred you guys video.
Keep it up guys. Love the channel
Thanks we uploads new video every Sunday. Best wishes
I saw Clare Smyth of the beginning, very surprised. She is one of the successful female. I like her.
I first enjoyed Clare's cooking when she was chef patron of restaurant Gordon ramsay. It was clear that she could maintain a 3 Michelin star standard of cooking! It's fantastic to see she has her own restaurant with her own concept now. A very well deserved 3 Michelin stars! I've been putting off going here since she first opened, but must definitely visit soon
Harry? Are you the Harry worked with me at CS?
@@therealboringaccount1415 probably not because I'm not sure what CS is? 😂 I used to be a chef and am now a humble bricklayer
#1 First time see female chef Michelin 3 stars. Her foods and display look amazing.
Search Anne Sophie Pic and her 3 star restaurant in Valence, France. Amazing chef too.
@@perwiranegara4679 thanks, both amazing.
@@perwiranegara4679 yes but tbf Anne is a 3rd generation Michelin starred chef. Her grandfather and her father had 3 stars
@@bensonfang1868 that’s impressive, it’s a similar lineage with Claire as she trained under Gordon who trained under Marco
@@staneagle1070yea but Clare doesn’t have the family ties to the industry
Definetly the best female chef in the world
Wait until you meet dominique crenn
Lardin Hervy Maghriza agree, The world is big, and many great chefs.
Dominique...Elena Arzak...Anne Sophie Pic...etc...
@@lardinhervymaghriza3426what about Crenn? She's still great but I'll take Smyth's cooking any day. Most the Michelin restaurants in America are overpriced for the experience you receive, I've found.
Your minimal approach is a refreshing way to see this kind of thing filmed.
Do more top 10 Michelin guide 1 star 2 stars and 3 stars. Clare Smith food look great, female chef all display totally difference than male chef display .
I originally worked there as a the Chef De Partie but when we started doing mucous mornay I was promoted to Chef De Mucous after obtaining the certificat d'excellence en crachant sur peple and would finish the dish at the table
I love your filming style, really involved with the visual eating experience. Well done.. more please !
Thanks we will try our best to make more good videos.
Thanks for your sharing 😍
Amazing sharing as always. Thank you!😍❤️
Thanks
The amount of prep that must go into these dishes is astounding.
This is a next level of dining..you have completed the game..👏👏👏
Amazing job,.. please increase the standard and the quality of the movie
We will try our best, you can watch our recently Michelin restaurants, Alleno, Perrie, Le Cinq
Keep up the amazing work you've done so far! Congrats!
Food with incredible preparation
Great upload
Thanks for nice sharing😋👌❤️
WOW pure class !!! everything seems amazing
They are! we like Core display of foods.
The first dish seems use a lot of time for little spots of display. Look beautiful
Beautiful video
looks so delicious😋😋👍👍
So nice plating foods and creative..tempting!
everything is amazing, especially that lamb dish! looks delicious.
Thanks we upload new video every Sunday.
How nice of them to dig up their garden and put it on your table
Wow all the dish are amazing no wonder the chef is incredible amazing too.
WOW what a beautiful delicious surprise and. very cleverly thought out and made too beautiful Well Done to the very clever Chef and thank you so much for sharing the beautiful looking video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Thanks for sharing👍👍👍❤️
Amazing food.. Thanks my friend for sharing another wonderful restaurant.
Great food art look amazing 👌❤️
My gosh the dishes looks amazing the steak it's a mouth-watering the carrots cake ummm so delicious 😋 perfect Chef!
Welcome foods amazing look like a course of menu.
love that you showed eating them too
Wow, so artistic. Did it taste as good as it looked???
Yes, all foods presented taste delicious and beautiful.
Elegant and definitely delicious ^-^
Everything's amazing.
Wow fantastic!!
Beautiful food, great idea for a channel.
I hope you did le manoir
In fancy restaurant Tips is included on the Bill or have to put cash physically ?
You won't need to calculate a tip, automatic included service charge, but if you feel good, you can add some tip
If I went there I would be eating the rocks, wood chips and grass as not knowing with certainty what’s edible on the plate and what’s not !
Can you respect the skill and still hate it? Probably just me - but I find that both the Sea Bass and Lamb Belly quite unappealing. I think in both cases it is the texture that is a turn off.
Thanks for the comment, we love to see the advice. Is not easy eating and make videoing together, but we try the best. That is our old video, new video we try to improve all the skill. You can see our new Paris video. More improve skill video coming soon.
I would like to know the carrots is real carrots?
A mold has been used to get the shape
The carrot made me like 😋
Wow this is the first western chef not to overcook fish!
Everyone else over cooks seafood.
The only negative is that if they were serving sea bass, they should have included the skin.
Sea bass skin and fat are tasty.
food looks amazing, but i hate the waiters in all those 3star restaurants, they just annoy me.
They annoy you? Not friendly?
@@GourmetBGourmet no, i just want to eat in oeace and not be talked to all the time. i like the mpw way, eat 3 great courses and go home peacefully.
@@Thor_Asgard_ I see. You like quiet and no disturb of your person favourite. Best wishes and thanks
Nice to see button mushroom sauce lol and telling punters girolle
I now see what Marco Pierre white means about this being his version of hell. A canapé party where everything is cold and you’re told how to eat.
What no chips?
Cheap ingredients at colossal prices I can eat a pea or apple at home too won't be as fancy it's still a pea or apple
£412...My whole year's food bill...🤣🤣🤣
Well, well, well.. this is s place that has never seen an Idiot Sandwich.
And I suppose NOW those MasterChef competitors know how nice and forgiving Claire was being to them.
An awesome chef, all about ingredient quality and precision with Clare Smyth, no hokum or too much molecular bullshit 😉👍
It’s amazing food but what is hard to swallow is this is very much a class divide - the only people who get to enjoy it are the super rich - your average person doesn’t have 170 quid to blow on a meal for most of their lifetime
the mushroom veloute had such an unappetizing color
too dark right? but taste good
@@GourmetBGourmet ye just a weird gray, it'd look better if they made normal white velouté and then boiled that with dried mushroom for the flavor but not the color
@@hugohollevoet2489 Agreed, slightly turn more light colour look better, I think restaurant want to use a natural mushroom colour.
@@GourmetBGourmet but natural mushroom color looks like gray paint lol we once made a shiitake purree it looked so gross lol
@@hugohollevoet2489 yes, we had same experience, boiled mushroom water colour look very dirty, seems mushroom long time no shower, haha, add milk or single cream or double cream will look better
Why do Europeans keep using foam. It's not new anymore, and it was never good.
Michelin food is actually embarrassing
Why.?
Pls use your knives aaahhh
Dish size = 🔍👀
Price tag = 🪐👀
😋
Get a manicure. You see all this nice food and then all of a sudden your nails... Just a suggestion. Hopefully, it's helpful.
Good channel btw...
Rude.
@@Bragglord What is rude?
Very poor production. quality. The food and photography were great. I would like some naration. Labels were on for about 5 seconds. No results as to what it taste like.
Very noisy
its just pure theatre, take away half of the forest they put on the table and its totally shite food youd never want to eat
Tasting menu is a half dishes (small portions) to let you try the signature dishes, more creative and inventory control is not à la carte menu. Is an opportunity for deeper to know the chefs of season menus and restaurant.
@@GourmetBGourmet like i said take away half of the forest and what you are really getting is cocktail food.
@@GourmetBGourmet dont even bother replying he can just fuck off to Maccy D and enjoy the happy meal there.
food is so small not enough